World's Best Scientists 2026 revealed!
Attilio Converti

Attilio Converti

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Chemistry
Italy
2025
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Biology and Biochemistry
Italy
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
78
Citations
23206
World Ranking
4520
National Ranking
99

Chemistry

D-Index
78
Citations
23542
World Ranking
3768
National Ranking
69

Attilio Converti publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Attilio Converti sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 546 publications — 91st percentile

91% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Attilio Converti D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Attilio Converti sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 78 D-Index — 79th percentile

79% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2025 - Research.com Chemistry in Italy Leader Award
  • 2023 - Research.com Biology and Biochemistry in Italy Leader Award
  • 2022 - Research.com Chemistry in Italy Leader Award

Overview

Attilio Converti is affiliated with the University of Genoa in Italy, where they contribute significantly to research in Agricultural and Biological Sciences. Their work spans multiple subfields, primarily focusing on Food Science, Molecular Biology, Pollution, Biomedical Engineering, and Biotechnology.

The scientist's research interests are reflected in their extensive publication record, particularly concentrating on topics such as Enzyme Production and Characterization, Microbial Bioremediation and Biosurfactants, Algal Biology and Biofuel Production, Microencapsulation and Drying Processes, Microbial Metabolites in Food Biotechnology, Probiotics and Fermented Foods, and Enzyme Catalysis and Immobilization.

Attilio Converti frequently publishes in journals like Energies, Applied Sciences, Processes, Chemical Engineering & Technology, and Fermentation. The journal Energies alone hosts 33 of their works, indicating a strong emphasis on energy-related research within their portfolio.

Their recent papers include:

  • Production of green surfactants: Market prospects, 2021, Electronic Journal of Biotechnology
  • Soil Bioremediation: Overview of Technologies and Trends, 2020, Energies
  • Use of Hydrogen as Fuel: A Trend of the 21st Century, 2022, Energies
  • Bacterial cellulose biotextiles for the future of sustainable fashion: a review, 2021, Environmental Chemistry Letters
  • The Use of Euterpe oleracea Mart. As a New Perspective for Disease Treatment and Prevention, 2020, Biomolecules

Collaborative work is a notable aspect of Converti's research profile. Frequent co-authors include:

  • Leonie Asfora Sarubbo
  • Alessandro Alberto Casazza
  • Ricardo Pinheiro de Souza Oliveira
  • Ádley Antonini Neves de Lima
  • Hugo Valadares Siqueira

The interdisciplinary nature of these collaborations and publication venues emphasizes a broad engagement across agricultural biotechnology, environmental science, and sustainable technologies.

Overall, Attilio Converti's body of work addresses critical issues related to sustainable production, environmental remediation, and biotechnological applications, demonstrating a research focus that integrates biological sciences with practical and industrial challenges.

Best Publications

  • EFFECT OF TEMPERATURE AND NITROGEN CONCENTRATION ON THE GROWTH AND LIPID CONTENT OF NANNOCHLOROPSIS OCULATA AND CHLORELLA VULGARIS FOR BIODIESEL PRODUCTION

    Attilio Converti;Alessandro A. Casazza;Erika Y. Ortiz;Patrizia Perego

  • Lactic acid properties, applications and production: a review.

    Fabio Andres Castillo Martinez;Eduardo Marcos Balciunas;José Manuel Salgado;José Manuel Domínguez González

  • Novel biotechnological applications of bacteriocins: A review

    Eduardo Marcos Balciunas;Fabio Andres Castillo Martinez;Svetoslav Dimitrov Todorov;Bernadette Dora Gombossy de Melo Franco

  • Inulin-type fructans: a review on different aspects of biochemical and pharmaceutical technology.

    Alexsandra Conceição Apolinário;Bolívar Ponciano Goulart de Lima Damasceno;Napoleão Esberard de Macêdo Beltrão;Adalberto Pessoa

  • Biotechnological production of citric acid

    Belén Max;José Manuel Salgado;Noelia Rodríguez;Sandra Cortés

  • Batch and fed-batch cultivations of Spirulina platensis using ammonium sulphate and urea as nitrogen sources

    D. Soletto;L. Binaghi;A. Lodi;J.C.M. Carvalho

  • Submerged citric acid fermentation on orange peel autohydrolysate.

    Beatriz Rivas;Ana Torrado;Paolo Torre;Attilio Converti

  • Bacteriocin production by Bifidobacterium spp. A review

    Fabio Andres Castillo Martinez;Eduardo Marcos Balciunas;Attilio Converti;Paul D. Cotter

  • Production of green surfactants: Market prospects

    Charles Bronzo B. Farias;Charles Bronzo B. Farias;Charles Bronzo B. Farias;Fabíola C.G. Almeida;Fabíola C.G. Almeida;Ivison A. Silva;Ivison A. Silva;Ivison A. Silva;Thais C. Souza

  • Influence of milk type and addition of passion fruit peel powder on fermentation kinetics, texture profile and bacterial viability in probiotic yoghurts

    A.P. do Espírito Santo;A.P. do Espírito Santo;P. Perego;A. Converti;M.N. Oliveira

  • Soil Bioremediation: Overview of Technologies and Trends

    Israel Gonçalves Sales da Silva;Fabíola Carolina Gomes de Almeida;Nathália Maria Padilha da Rocha e Silva;Alessandro Alberto Casazza

  • Characterisation of bare and tannase-loaded calcium alginate beads by microscopic, thermogravimetric, FTIR and XRD analyses.

    Claudio Larosa;Marco Salerno;Juliana Silva de Lima;Remo Merijs Meri

  • EFFECT OF DIFFERENT PREBIOTICS ON THE FERMENTATION KINETICS, PROBIOTIC SURVIVAL AND FATTY ACIDS PROFILES IN NONFAT SYMBIOTIC FERMENTED MILK

    Ricardo Pinheiro de Souza Oliveira;Ana C.R. Florence;Roberta C. Silva;Patrizia Perego

  • Adsorption of Ni2+, Zn2+ and Pb2+ onto dry biomass of Arthrospira (Spirulina) platensis and Chlorella vulgaris. I. Single metal systems

    Lívia Seno Ferreira;Lívia Seno Ferreira;Mayla Santos Rodrigues;Mayla Santos Rodrigues;João Carlos Monteiro de Carvalho;Alessandra Lodi

  • Phenol removal from waste gases with a biological filter by Pseudomonas putida

    M. Zilli;A. Converti;A. Lodi;M. Del Borghi

  • Biogas production and valorization by means of a two-step biological process

    A. Converti;R.P.S. Oliveira;B.R. Torres;A. Lodi

  • Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts.

    Ana Paula do Espírito Santo;Nathalie Scaranello Cartolano;Thaiane Ferreira da Silva;Fabiana Andréia Schafer de Martini Soares

  • Citric acid production from orange peel wastes by solid-state fermentation

    Ana María Torrado;Sandra Cortés;José Manuel Salgado;Belén Max

  • Influence of food matrices on probiotic viability – A review focusing on the fruity bases

    Ana Paula do Espírito Santo;Ana Paula do Espírito Santo;Patrizia Perego;Attilio Converti;Maricê N. Oliveira

  • Rheology, spontaneous whey separation, microstructure and sensorial characteristics of probiotic yoghurts enriched with passion fruit fiber

    A.P. Espírito-Santo;A.P. Espírito-Santo;A. Lagazzo;A.L.O.P. Sousa;P. Perego

  • Toluene and styrene removal from air in biofilters

    Mario Zilli;Emilio Palazzi;Luciane Sene;Attilio Converti

  • Liquid–liquid extraction of proteases from fermented broth by PEG/citrate aqueous two-phase system

    T.S. Porto;G.M. Medeiros e Silva;C.S. Porto;M.T.H. Cavalcanti;M.T.H. Cavalcanti

  • Effects of carbon dioxide feeding rate and light intensity on the fed-batch pulse-feeding cultivation of Spirulina platensis in helical photobioreactor

    D. Soletto;L. Binaghi;L. Ferrari;A. Lodi

Frequent Co-Authors

Patrizia Perego
Patrizia Perego University of Genoa
José Manuel Domínguez
José Manuel Domínguez Universidade de Vigo
Silvio Silvério da Silva
Silvio Silvério da Silva Universidade de São Paulo
Leonie Asfora Sarubbo
Leonie Asfora Sarubbo Catholic University of Pernambuco
Elisabetta Finocchio
Elisabetta Finocchio University of Genoa
Guido Busca
Guido Busca University of Genoa
Inês Conceição Roberto
Inês Conceição Roberto Universidade de São Paulo
Susana Marta Isay Saad
Susana Marta Isay Saad Universidade de São Paulo
Sara Borin
Sara Borin University of Milan
Daniele Daffonchio
Daniele Daffonchio King Abdullah University of Science and Technology

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