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Attilio Converti

Attilio Converti

University of Genoa
Italy

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Chemistry
Italy
2025
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Biology and Biochemistry
Italy
2023

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 78 3768 3416 69 62 546 23542
Biology and Biochemistry 78 4519 4172 99 94 532 23206

Attilio Converti publications per year

The chart shows the history of publications by Attilio Converti between 1985 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Attilio Converti published across 42 years, from 1985 to 2026, averaging 15.1 papers a year. Output peaked at 40 publications in 2024. 27 of the 634 publications appeared in the last two years.

No. of publications
10 20 30 40
Bar chart. Horizontal axis: year, 1985 to 2026. Vertical axis: number of publications, 0 to 40. Peak 40 publications in 2024. 1985: 2 publications 1986: 2 publications 1987: 1 publication 1988: 1 publication 1989: 1 publication 1990: 5 publications 1991: 6 publications 1992: 3 publications 1993: 7 publications 1994: 4 publications 1995: 12 publications 1996: 9 publications 1997: 9 publications 1998: 8 publications 1999: 13 publications 2000: 7 publications 2001: 9 publications 2002: 17 publications 2003: 21 publications 2004: 13 publications 2005: 14 publications 2006: 25 publications 2007: 17 publications 2008: 20 publications 2009: 34 publications 2010: 24 publications 2011: 16 publications 2012: 26 publications 2013: 17 publications 2014: 14 publications 2015: 12 publications 2016: 11 publications 2017: 20 publications 2018: 12 publications 2019: 23 publications 2020: 37 publications 2021: 33 publications 2022: 25 publications 2023: 37 publications 2024: 40 publications 2025: 20 publications 2026: 7 publications
1985 2026

634 publications in total across all disciplines

View publications per year as a table
Attilio Converti: publications per year, 1985 to 2026
Year Publications
1985 2
1986 2
1987 1
1988 1
1989 1
1990 5
1991 6
1992 3
1993 7
1994 4
1995 12
1996 9
1997 9
1998 8
1999 13
2000 7
2001 9
2002 17
2003 21
2004 13
2005 14
2006 25
2007 17
2008 20
2009 34
2010 24
2011 16
2012 26
2013 17
2014 14
2015 12
2016 11
2017 20
2018 12
2019 23
2020 37
2021 33
2022 25
2023 37
2024 40
2025 20
2026 7
Total 634
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Attilio Converti publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Attilio Converti sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 541–560 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 546 publications — 91st percentile

91% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148 546
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
Download as CSV

Attilio Converti D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Attilio Converti sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 78–79 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 78 D-Index — 79th percentile

79% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388 78
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Research.com Recognitions

  • 2025 - Research.com Chemistry in Italy Leader Award
  • 2023 - Research.com Biology and Biochemistry in Italy Leader Award
  • 2022 - Research.com Chemistry in Italy Leader Award

Overview

Attilio Converti is affiliated with the University of Genoa in Italy, where they contribute significantly to research in Agricultural and Biological Sciences. Their work spans multiple subfields, primarily focusing on Food Science, Molecular Biology, Pollution, Biomedical Engineering, and Biotechnology.

The scientist's research interests are reflected in their extensive publication record, particularly concentrating on topics such as Enzyme Production and Characterization, Microbial Bioremediation and Biosurfactants, Algal Biology and Biofuel Production, Microencapsulation and Drying Processes, Microbial Metabolites in Food Biotechnology, Probiotics and Fermented Foods, and Enzyme Catalysis and Immobilization.

Attilio Converti frequently publishes in journals like Energies, Applied Sciences, Processes, Chemical Engineering & Technology, and Fermentation. The journal Energies alone hosts 33 of their works, indicating a strong emphasis on energy-related research within their portfolio.

Their recent papers include:

  • Production of green surfactants: Market prospects, 2021, Electronic Journal of Biotechnology
  • Soil Bioremediation: Overview of Technologies and Trends, 2020, Energies
  • Use of Hydrogen as Fuel: A Trend of the 21st Century, 2022, Energies
  • Bacterial cellulose biotextiles for the future of sustainable fashion: a review, 2021, Environmental Chemistry Letters
  • The Use of Euterpe oleracea Mart. As a New Perspective for Disease Treatment and Prevention, 2020, Biomolecules

Collaborative work is a notable aspect of Converti's research profile. Frequent co-authors include:

  • Leonie Asfora Sarubbo
  • Alessandro Alberto Casazza
  • Ricardo Pinheiro de Souza Oliveira
  • Ádley Antonini Neves de Lima
  • Hugo Valadares Siqueira

The interdisciplinary nature of these collaborations and publication venues emphasizes a broad engagement across agricultural biotechnology, environmental science, and sustainable technologies.

Overall, Attilio Converti's body of work addresses critical issues related to sustainable production, environmental remediation, and biotechnological applications, demonstrating a research focus that integrates biological sciences with practical and industrial challenges.

Best Publications

  • EFFECT OF TEMPERATURE AND NITROGEN CONCENTRATION ON THE GROWTH AND LIPID CONTENT OF NANNOCHLOROPSIS OCULATA AND CHLORELLA VULGARIS FOR BIODIESEL PRODUCTION

    Attilio Converti;Alessandro A. Casazza;Erika Y. Ortiz;Patrizia Perego

  • Lactic acid properties, applications and production: a review.

    Fabio Andres Castillo Martinez;Eduardo Marcos Balciunas;José Manuel Salgado;José Manuel Domínguez González

  • Novel biotechnological applications of bacteriocins: A review

    Eduardo Marcos Balciunas;Fabio Andres Castillo Martinez;Svetoslav Dimitrov Todorov;Bernadette Dora Gombossy de Melo Franco

  • Inulin-type fructans: a review on different aspects of biochemical and pharmaceutical technology.

    Alexsandra Conceição Apolinário;Bolívar Ponciano Goulart de Lima Damasceno;Napoleão Esberard de Macêdo Beltrão;Adalberto Pessoa

  • Biotechnological production of citric acid

    Belén Max;José Manuel Salgado;Noelia Rodríguez;Sandra Cortés

  • Batch and fed-batch cultivations of Spirulina platensis using ammonium sulphate and urea as nitrogen sources

    D. Soletto;L. Binaghi;A. Lodi;J.C.M. Carvalho

  • Submerged citric acid fermentation on orange peel autohydrolysate.

    Beatriz Rivas;Ana Torrado;Paolo Torre;Attilio Converti

  • Bacteriocin production by Bifidobacterium spp. A review

    Fabio Andres Castillo Martinez;Eduardo Marcos Balciunas;Attilio Converti;Paul D. Cotter

  • Production of green surfactants: Market prospects

    Charles Bronzo B. Farias;Charles Bronzo B. Farias;Charles Bronzo B. Farias;Fabíola C.G. Almeida;Fabíola C.G. Almeida;Ivison A. Silva;Ivison A. Silva;Ivison A. Silva;Thais C. Souza

  • Influence of milk type and addition of passion fruit peel powder on fermentation kinetics, texture profile and bacterial viability in probiotic yoghurts

    A.P. do Espírito Santo;A.P. do Espírito Santo;P. Perego;A. Converti;M.N. Oliveira

  • Soil Bioremediation: Overview of Technologies and Trends

    Israel Gonçalves Sales da Silva;Fabíola Carolina Gomes de Almeida;Nathália Maria Padilha da Rocha e Silva;Alessandro Alberto Casazza

  • Characterisation of bare and tannase-loaded calcium alginate beads by microscopic, thermogravimetric, FTIR and XRD analyses.

    Claudio Larosa;Marco Salerno;Juliana Silva de Lima;Remo Merijs Meri

  • EFFECT OF DIFFERENT PREBIOTICS ON THE FERMENTATION KINETICS, PROBIOTIC SURVIVAL AND FATTY ACIDS PROFILES IN NONFAT SYMBIOTIC FERMENTED MILK

    Ricardo Pinheiro de Souza Oliveira;Ana C.R. Florence;Roberta C. Silva;Patrizia Perego

  • Adsorption of Ni2+, Zn2+ and Pb2+ onto dry biomass of Arthrospira (Spirulina) platensis and Chlorella vulgaris. I. Single metal systems

    Lívia Seno Ferreira;Lívia Seno Ferreira;Mayla Santos Rodrigues;Mayla Santos Rodrigues;João Carlos Monteiro de Carvalho;Alessandra Lodi

  • Phenol removal from waste gases with a biological filter by Pseudomonas putida

    M. Zilli;A. Converti;A. Lodi;M. Del Borghi

  • Biogas production and valorization by means of a two-step biological process

    A. Converti;R.P.S. Oliveira;B.R. Torres;A. Lodi

  • Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts.

    Ana Paula do Espírito Santo;Nathalie Scaranello Cartolano;Thaiane Ferreira da Silva;Fabiana Andréia Schafer de Martini Soares

  • Citric acid production from orange peel wastes by solid-state fermentation

    Ana María Torrado;Sandra Cortés;José Manuel Salgado;Belén Max

  • Influence of food matrices on probiotic viability – A review focusing on the fruity bases

    Ana Paula do Espírito Santo;Ana Paula do Espírito Santo;Patrizia Perego;Attilio Converti;Maricê N. Oliveira

  • Rheology, spontaneous whey separation, microstructure and sensorial characteristics of probiotic yoghurts enriched with passion fruit fiber

    A.P. Espírito-Santo;A.P. Espírito-Santo;A. Lagazzo;A.L.O.P. Sousa;P. Perego

  • Toluene and styrene removal from air in biofilters

    Mario Zilli;Emilio Palazzi;Luciane Sene;Attilio Converti

  • Liquid–liquid extraction of proteases from fermented broth by PEG/citrate aqueous two-phase system

    T.S. Porto;G.M. Medeiros e Silva;C.S. Porto;M.T.H. Cavalcanti;M.T.H. Cavalcanti

  • Effects of carbon dioxide feeding rate and light intensity on the fed-batch pulse-feeding cultivation of Spirulina platensis in helical photobioreactor

    D. Soletto;L. Binaghi;L. Ferrari;A. Lodi

Frequent Co-Authors

Patrizia Perego
Patrizia Perego University of Genoa
José Manuel Domínguez
José Manuel Domínguez Universidade de Vigo
Silvio Silvério da Silva
Silvio Silvério da Silva Universidade de São Paulo
Leonie Asfora Sarubbo
Leonie Asfora Sarubbo Catholic University of Pernambuco
Elisabetta Finocchio
Elisabetta Finocchio University of Genoa
Guido Busca
Guido Busca University of Genoa
Inês Conceição Roberto
Inês Conceição Roberto Universidade de São Paulo
Susana Marta Isay Saad
Susana Marta Isay Saad Universidade de São Paulo
Sara Borin
Sara Borin University of Milan
Daniele Daffonchio
Daniele Daffonchio King Abdullah University of Science and Technology

External Links

Personal website of Attilio Converti Google Scholar page

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Best Scientists Citing Attilio Converti

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Publications: 27

Solange I. Mussatto

Solange I. Mussatto

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Publications: 24

Patrizia Perego

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Publications: 23

Adriano G. Cruz

Adriano G. Cruz

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Publications: 21

Christian Kennes

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