World's Best Scientists 2026 revealed!
José Manuel Domínguez

José Manuel Domínguez

D-Index & Metrics

Biology and Biochemistry

D-Index
59
Citations
10014
World Ranking
12787
National Ranking
259

Chemistry

D-Index
65
Citations
14717
World Ranking
7681
National Ranking
232

José Manuel Domínguez publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where José Manuel Domínguez sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 267 publications — 55th percentile

55% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

José Manuel Domínguez D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where José Manuel Domínguez sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 65 D-Index — 58th percentile

58% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2002 - Member of Academia Europaea

Overview

José Manuel Domínguez is affiliated with the Universidade de Vigo in Spain. Their research spans several intersecting fields primarily within Agricultural and Biological Sciences, Engineering, and Biochemistry, Genetics and Molecular Biology. Key subfields of study include Food Science, Biomedical Engineering, Molecular Biology, Biotechnology, and Insect Science.

The scientist's main research interests focus on topics such as Biofuel production and bioconversion, Microbial Metabolic Engineering and Bioproduction, Fermentation and Sensory Analysis, Enzyme Production and Characterization, Insect Utilization and Effects, Probiotics and Fermented Foods, and Catalysis for Biomass Conversion.

José Manuel Domínguez has published extensively, with notable recent papers including:

  • Production of cellulases and xylanases in solid-state fermentation by different strains of Aspergillus niger using sugarcane bagasse and brewery spent grain (2021) in Biochemical Engineering Journal
  • Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility (2022) in Carbohydrate Polymers
  • Recent trends on the valorization of winemaking industry wastes (2020) in Current Opinion in Green and Sustainable Chemistry
  • Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham (2020) in Brazilian Journal of Microbiology
  • Recovery and reuse of ionic liquid cholinium glycinate in the treatment of brewery spent grain (2020) in Separation and Purification Technology

Frequent collaborators in their work include Iván Costa-Trigo, María Guadalupe Morán-Aguilar, Ricardo Pinheiro de Souza Oliveira, Nelson Pérez Guerra, and David Outeiriño.

Their research is often published in journals such as Biochemical Engineering Journal, New Biotechnology, Biomass and Bioenergy, Foods, and Journal of Industrial and Engineering Chemistry.

José Manuel Domínguez has been recognized by election as a Member of Academia Europaea since 2002.

Best Publications

  • Natural antioxidants from residual sources.

    Andrés Moure;Jose M. Cruz;Daniel Franco;J.Manuel Domı́nguez

  • Biotechnological production of xylitol. Part 1: Interest of xylitol and fundamentals of its biosynthesis

    Juan Carlos Parajó;Herminia Domínguez;JoséManuel Domínguez

  • Biotechnological production of xylitol. Part 3: Operation in culture media made from lignocellulose hydrolysates

    Juan Carlos Parajó;Herminia Domínguez;JoséManuel Domínguez

  • Biological treatment of model dyes and textile wastewaters.

    Alicia Paz;Julia Carballo;María José Pérez;José Manuel Domínguez

  • Biotechnological production of citric acid

    Belén Max;José Manuel Salgado;Noelia Rodríguez;Sandra Cortés

  • Submerged citric acid fermentation on orange peel autohydrolysate.

    Beatriz Rivas;Ana Torrado;Paolo Torre;Attilio Converti

  • Citric acid production from orange peel wastes by solid-state fermentation

    Ana María Torrado;Sandra Cortés;José Manuel Salgado;Belén Max

  • Improved xylitol production with Debaryomyces hansenii Y-7426 from raw or detoxified wood hydrolysates

    J.C. Parajó;H. Dominguez;J.M. Domínguez

  • Release of ferulic acid from corn cobs by alkaline hydrolysis

    Paolo Torre;Bahar Aliakbarian;Beatriz Rivas;José Manuel Domínguez

  • Antioxidant and antimicrobial effects of extracts from hydrolysates of lignocellulosic materials.

    José Manuel Cruz;José Manuel Dominguez;Herminia Dominguez;Juan Carlos Parajo

  • Development of culture media containing spent yeast cells of Debaryomyces hansenii and corn steep liquor for lactic acid production with Lactobacillus rhamnosus.

    Beatriz Rivas;Ana B. Moldes;José M. Domı́nguez;Juan C. Parajó

  • Bioconversion of posthydrolysed autohydrolysis liquors: an alternative for xylitol production from corn cobs

    B Rivas;J.M Domı́nguez;H Domı́nguez;J.C Parajó

  • On the limits of gas separation in CO2/CH4, N2/CH4 and CO2/N2 binary mixtures using polyimide membranes

    Unknown

  • Solvent extraction of hemicellulosic wood hydrolysates: a procedure useful for obtaining both detoxified fermentation media and polyphenols with antioxidant activity.

    Jose M Cruz;Jose M Domı́nguez;Herminia Domı́nguez;Juan C Parajó

  • Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation.

    Paulina Leite;José Manuel Salgado;Armando Venâncio;José Manuel Domínguez

  • Pretreatment of sugar cane bagasse hemicellulose hydrolysate for xylitol production by yeast

    Jose M. Dominguez;Cheng S. Gong;George T. Tsao

  • Evaluation of biosurfactant production from various agricultural residues by Lactobacillus pentosus.

    Ana Belén Moldes;Ana María Torrado;María Teresa Barral;José Manuel Domínguez

  • Influence of Temperature and pH on Xylitol Production from Xylose by Debaryomyces hansenii

    Attilio Converti;José Manuel Domínguez

  • Charcoal adsorption of wood hydrolysates for improving their fermentability: Influence of the operational conditions

    J.C. Parajó;H. Domínguez;J.M. Domínguez

  • Biotechnological production of xylitol. Part 2 : Operation in culture media made with commercial sugars

    Juan Carlos Parajó;Herminia Domínguez;JoséManuel Domínguez

  • Revalorization of hemicellulosic trimming vine shoots hydrolyzates trough continuous production of lactic acid and biosurfactants by L. pentosus

    G. Bustos;N. de la Torre;A.B. Moldes;J.M. Cruz

  • Lactic acid and biosurfactants production from hydrolyzed distilled grape marc

    Oscar Manuel Portilla Rivera;Ana Belén Moldes;Ana María Torrado;José Manuel Domínguez

Frequent Co-Authors

Juan Carlos Parajó
Juan Carlos Parajó Universidade de Vigo
Attilio Converti
Attilio Converti University of Genoa
Herminia Domínguez
Herminia Domínguez Universidade de Vigo
Patrizia Perego
Patrizia Perego University of Genoa
George T. Tsao
George T. Tsao Purdue University West Lafayette
Rosario Muñoz
Rosario Muñoz Spanish National Research Council
Silvio Silvério da Silva
Silvio Silvério da Silva Universidade de São Paulo
José A. Teixeira
José A. Teixeira University of Minho
Lígia R. Rodrigues
Lígia R. Rodrigues University of Minho
Svetoslav Dimitrov Todorov
Svetoslav Dimitrov Todorov Universidade de São Paulo

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