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José Manuel Domínguez

José Manuel Domínguez

D-Index & Metrics

Chemistry

D-Index
65
Citations
14717
World Ranking
7683
National Ranking
232

Biology and Biochemistry

D-Index
59
Citations
10014
World Ranking
12787
National Ranking
259

Research.com Recognitions

  • 2002 - Member of Academia Europaea

Overview

José Manuel Domínguez is affiliated with the Universidade de Vigo in Spain. Their research spans several intersecting fields primarily within Agricultural and Biological Sciences, Engineering, and Biochemistry, Genetics and Molecular Biology. Key subfields of study include Food Science, Biomedical Engineering, Molecular Biology, Biotechnology, and Insect Science.

The scientist's main research interests focus on topics such as Biofuel production and bioconversion, Microbial Metabolic Engineering and Bioproduction, Fermentation and Sensory Analysis, Enzyme Production and Characterization, Insect Utilization and Effects, Probiotics and Fermented Foods, and Catalysis for Biomass Conversion.

José Manuel Domínguez has published extensively, with notable recent papers including:

  • Production of cellulases and xylanases in solid-state fermentation by different strains of Aspergillus niger using sugarcane bagasse and brewery spent grain (2021) in Biochemical Engineering Journal
  • Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility (2022) in Carbohydrate Polymers
  • Recent trends on the valorization of winemaking industry wastes (2020) in Current Opinion in Green and Sustainable Chemistry
  • Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham (2020) in Brazilian Journal of Microbiology
  • Recovery and reuse of ionic liquid cholinium glycinate in the treatment of brewery spent grain (2020) in Separation and Purification Technology

Frequent collaborators in their work include Iván Costa-Trigo, María Guadalupe Morán-Aguilar, Ricardo Pinheiro de Souza Oliveira, Nelson Pérez Guerra, and David Outeiriño.

Their research is often published in journals such as Biochemical Engineering Journal, New Biotechnology, Biomass and Bioenergy, Foods, and Journal of Industrial and Engineering Chemistry.

José Manuel Domínguez has been recognized by election as a Member of Academia Europaea since 2002.

Best Publications

  • Natural antioxidants from residual sources.

    Andrés Moure;Jose M. Cruz;Daniel Franco;J.Manuel Domı́nguez

  • Biotechnological production of xylitol. Part 1: Interest of xylitol and fundamentals of its biosynthesis

    Juan Carlos Parajó;Herminia Domínguez;JoséManuel Domínguez

  • Biotechnological production of xylitol. Part 3: Operation in culture media made from lignocellulose hydrolysates

    Juan Carlos Parajó;Herminia Domínguez;JoséManuel Domínguez

  • Biological treatment of model dyes and textile wastewaters.

    Alicia Paz;Julia Carballo;María José Pérez;José Manuel Domínguez

  • Biotechnological production of citric acid

    Belén Max;José Manuel Salgado;Noelia Rodríguez;Sandra Cortés

  • Submerged citric acid fermentation on orange peel autohydrolysate.

    Beatriz Rivas;Ana Torrado;Paolo Torre;Attilio Converti

  • Citric acid production from orange peel wastes by solid-state fermentation

    Ana María Torrado;Sandra Cortés;José Manuel Salgado;Belén Max

  • Improved xylitol production with Debaryomyces hansenii Y-7426 from raw or detoxified wood hydrolysates

    J.C. Parajó;H. Dominguez;J.M. Domínguez

  • Release of ferulic acid from corn cobs by alkaline hydrolysis

    Paolo Torre;Bahar Aliakbarian;Beatriz Rivas;José Manuel Domínguez

  • Antioxidant and antimicrobial effects of extracts from hydrolysates of lignocellulosic materials.

    José Manuel Cruz;José Manuel Dominguez;Herminia Dominguez;Juan Carlos Parajo

  • Development of culture media containing spent yeast cells of Debaryomyces hansenii and corn steep liquor for lactic acid production with Lactobacillus rhamnosus.

    Beatriz Rivas;Ana B. Moldes;José M. Domı́nguez;Juan C. Parajó

  • Bioconversion of posthydrolysed autohydrolysis liquors: an alternative for xylitol production from corn cobs

    B Rivas;J.M Domı́nguez;H Domı́nguez;J.C Parajó

  • On the limits of gas separation in CO2/CH4, N2/CH4 and CO2/N2 binary mixtures using polyimide membranes

    Unknown

  • Solvent extraction of hemicellulosic wood hydrolysates: a procedure useful for obtaining both detoxified fermentation media and polyphenols with antioxidant activity.

    Jose M Cruz;Jose M Domı́nguez;Herminia Domı́nguez;Juan C Parajó

  • Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation.

    Paulina Leite;José Manuel Salgado;Armando Venâncio;José Manuel Domínguez

  • Pretreatment of sugar cane bagasse hemicellulose hydrolysate for xylitol production by yeast

    Jose M. Dominguez;Cheng S. Gong;George T. Tsao

  • Evaluation of biosurfactant production from various agricultural residues by Lactobacillus pentosus.

    Ana Belén Moldes;Ana María Torrado;María Teresa Barral;José Manuel Domínguez

  • Influence of Temperature and pH on Xylitol Production from Xylose by Debaryomyces hansenii

    Attilio Converti;José Manuel Domínguez

  • Charcoal adsorption of wood hydrolysates for improving their fermentability: Influence of the operational conditions

    J.C. Parajó;H. Domínguez;J.M. Domínguez

  • Biotechnological production of xylitol. Part 2 : Operation in culture media made with commercial sugars

    Juan Carlos Parajó;Herminia Domínguez;JoséManuel Domínguez

  • Revalorization of hemicellulosic trimming vine shoots hydrolyzates trough continuous production of lactic acid and biosurfactants by L. pentosus

    G. Bustos;N. de la Torre;A.B. Moldes;J.M. Cruz

  • Lactic acid and biosurfactants production from hydrolyzed distilled grape marc

    Oscar Manuel Portilla Rivera;Ana Belén Moldes;Ana María Torrado;José Manuel Domínguez

Frequent Co-Authors

Juan Carlos Parajó
Juan Carlos Parajó Universidade de Vigo
Attilio Converti
Attilio Converti University of Genoa
Herminia Domínguez
Herminia Domínguez Universidade de Vigo
Patrizia Perego
Patrizia Perego University of Genoa
George T. Tsao
George T. Tsao Purdue University West Lafayette
Rosario Muñoz
Rosario Muñoz Spanish National Research Council
Silvio Silvério da Silva
Silvio Silvério da Silva Universidade de São Paulo
José A. Teixeira
José A. Teixeira University of Minho
Lígia R. Rodrigues
Lígia R. Rodrigues University of Minho
Svetoslav Dimitrov Todorov
Svetoslav Dimitrov Todorov Universidade de São Paulo

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