World's Best Scientists 2026 revealed!
Herminia Domínguez

Herminia Domínguez

D-Index & Metrics

Chemistry

D-Index
76
Citations
23612
World Ranking
4197
National Ranking
119

Herminia Domínguez publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Herminia Domínguez sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 259 publications — 52nd percentile

52% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Herminia Domínguez D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Herminia Domínguez sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 76 D-Index — 77th percentile

77% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Herminia Domínguez is affiliated with the Universidade de Vigo in Spain and has a research focus situated primarily within the Agricultural and Biological Sciences. Their scholarly work extends across several related subfields, including Aquatic Science, Food Science, Plant Science, Biochemistry, and Oceanography.

Their research topics encompass various aspects of marine and plant biology and biotechnology. Key areas of study include:

  • Seaweed-derived Bioactive Compounds
  • Phytochemicals and Antioxidant Activities
  • Marine and coastal plant biology
  • Algal biology and biofuel production
  • Essential Oils and Antimicrobial Activity
  • Polysaccharides and Plant Cell Walls
  • Microbial Metabolites in Food Biotechnology

Domínguez has published numerous papers in a variety of scientific journals. Frequent publication venues include:

  • Marine Drugs
  • International Journal of Biological Macromolecules
  • Journal of Applied Phycology
  • Algal Research
  • Foods

Representative recent publications demonstrate a focus on bioactive compounds from marine sources and their applications, including:

  • Applying Seaweed Compounds in Cosmetics, Cosmeceuticals and Nutricosmetics (2021, Marine Drugs)
  • Bioactive Properties of Marine Phenolics (2020, Marine Drugs)
  • Antiviral Activity of Carrageenans and Processing Implications (2021, Marine Drugs)
  • Subcritical Water for the Extraction and Hydrolysis of Protein and Other Fractions in Biorefineries from Agro-food Wastes and Algae: a Review (2020, Food and Bioprocess Technology)
  • Supercritical fluid extraction as a suitable technology to recover bioactive compounds from flowers (2022, The Journal of Supercritical Fluids)

Collaborative research is common in Domínguez's work, with frequent co-authors including María Dolores Torres, Noélia Flórez-Fernández, Beatriz Díaz-Reinoso, Lucía López-Hortas, and Elena Falqué. The number of joint publications ranges from over a hundred with the most frequent co-author to more than a dozen with others, indicating a network of active research partnerships.

Best Publications

  • Natural antioxidants from residual sources.

    Andrés Moure;Jose M. Cruz;Daniel Franco;J.Manuel Domı́nguez

  • Hydrothermal processing of lignocellulosic materials

    G. Garrote;H. Domínguez;J. C. Parajó

  • Xylooligosaccharides: manufacture and applications

    M.J Vázquez;J.L Alonso;H Domı́nguez;J.C Parajó

  • Functionality of oilseed protein products: A review

    Andrés Moure;J. Sineiro;Herminia Domínguez;Juan Carlos Parajó

  • Antimicrobial Action of Compounds from Marine Seaweed

    María José Pérez;Elena Falqué;Herminia Domínguez

  • Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals

    Andrés Moure;Patricia Gullón;Herminia Domínguez;Juan Carlos Parajó

  • Recovery, concentration and purification of phenolic compounds by adsorption: A review

    María Luisa Soto;Andrés Moure;Andrés Moure;Herminia Domínguez;Herminia Domínguez;Juan Carlos Parajó;Juan Carlos Parajó

  • Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates

    Andrés Moure;Herminia Domínguez;Juan Carlos Parajó

  • In vitro antioxidant properties of crude extracts and compounds from brown algae

    Elena M. Balboa;Enma Conde;Andres Moure;Elena Falqué

  • Mild autohydrolysis: an environmentally friendly technology for xylooligosaccharide production from wood

    Gil Garrote;Herminia Domínguez;Juan Carlos Parajó

  • Supercritical CO2 extraction and purification of compounds with antioxidant activity.

    Beatriz Díaz-Reinoso;Andrés Moure;Herminia Domínguez;Juan Carlos Parajó

  • Autohydrolysis of corncob: study of non-isothermal operation for xylooligosaccharide production

    Gil Garrote;Herminia Domı́nguez;Juan C. Parajó

  • Biotechnological production of xylitol. Part 1: Interest of xylitol and fundamentals of its biosynthesis

    Juan Carlos Parajó;Herminia Domínguez;JoséManuel Domínguez

  • Biotechnological production of xylitol. Part 3: Operation in culture media made from lignocellulose hydrolysates

    Juan Carlos Parajó;Herminia Domínguez;JoséManuel Domínguez

  • Enzymatic pretreatment to enhance oil extraction from fruits and oilseeds: a review

    H. Domínguez;M.J. Núñez;J.M. Lema

  • Evaluation of Extracts from Gevuina avellana Hulls as Antioxidants

    Andrés Moure;Daniel Franco;Jorge Sineiro;Herminia Dominguez

  • Production of xylooligosaccharides by autohydrolysis of lignocellulosic materials

    J.C Parajó;G Garrote;J.M Cruz;H Dominguez

  • Kinetic modelling of corncob autohydrolysis

    Gil Garrote;Herminia Domı́nguez;Juan Carlos Parajó

  • Microwave assisted water extraction of plant compounds

    Noelia Flórez;Enma Conde;Herminia Domínguez

  • Fractional characterisation of jatropha, neem, moringa, trisperma, castor and candlenut seeds as potential feedstocks for biodiesel production in Cuba

    Carlos Martín;Carlos Martín;Andrés Moure;Giraldo Martín;Eugenio Carrillo

Frequent Co-Authors

Juan Carlos Parajó
Juan Carlos Parajó Universidade de Vigo
José Manuel Domínguez
José Manuel Domínguez Universidade de Vigo
José Luis Alonso
José Luis Alonso Universidade de Vigo
Juan M. Lema
Juan M. Lema University of Santiago de Compostela
Eduarda Fernandes
Eduarda Fernandes University of Porto
Stefan Willför
Stefan Willför Åbo Akademi University
Michael H. Gordon
Michael H. Gordon University of Reading
Eulogio Castro
Eulogio Castro University of Jaén
Francisco J. Barba
Francisco J. Barba University of Valencia
Sara González-García
Sara González-García University of Santiago de Compostela

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