World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
68
Citations
15301
World Ranking
6582
National Ranking
379

Michael H. Gordon publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Michael H. Gordon sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 214 publications — 38th percentile

38% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Michael H. Gordon D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Michael H. Gordon sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 68 D-Index — 64th percentile

64% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Michael H. Gordon is affiliated with the University of Reading in the United Kingdom. Their research work spans several areas within Agricultural and Biological Sciences, with a focus on subfields such as Biochemistry, Food Science, Molecular Biology, and Insect Science.

Their research covers multiple main topics, including:

  • Phytochemicals and Antioxidant Activities
  • Fermentation and Sensory Analysis
  • Plant Gene Expression Analysis
  • Bee Products Chemical Analysis

Recent publications highlight Michael H. Gordon's contributions in the field. Two notable papers are:

  • Factors Affecting Cellular Uptake of Anthocyanins: The Role of pH, Glucose and Anthocyanin Structure (2022), published in Nutrients
  • The impact of gelatin and bovine serum albumin on the activities of antioxidants in a food model (2020), published in the Journal of Food Technology and Preservation

Frequent co-authors that have collaborated with Michael H. Gordon include:

  • Yana Cahyana
  • Charlotte Mills
  • Syamsul Huda
  • Jumoke Bukola Adeloye

The main publication venues for their recent work are:

  • Nutrients
  • Journal of Food Technology and Preservation

The researcher's profile indicates an interdisciplinary approach combining chemical analysis techniques and biological insights to explore antioxidant activity, food models, and plant-related processes.

Best Publications

  • Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems

    Nedyalka V Yanishlieva;Emma M Marinova;Michael H Gordon;Violeta G Raneva

  • Antioxidant and antimicrobial activities of tea infusions

    M. Pilar Almajano;Rosa Carbó;J. Angel López Jiménez;Michael H. Gordon

  • Effect of roasting on the antioxidant activity of coffee brews.

    María Dolores del Castillo;Jennifer M Ames;Michael H Gordon

  • Antioxidant Activity of Hydroxytyrosol Acetate Compared with That of Other Olive Oil Polyphenols

    Michael H. Gordon;Fatima Paiva-Martins;Miguel Almeida

  • Dietary antioxidants in disease prevention

    Michael H. Gordon

  • Changes in phenolic composition and antioxidant activity of virgin olive oil during frying.

    Gómez-Alonso S;Fregapane G;Salvador;Gordon Mh

  • Comparison of the antioxidant activity of two Spanish onion varieties

    J. Santas;R. Carbó;M.H. Gordon;M.P. Almajano

  • Antioxidant and tyrosinase inhibitory activity of mango seed kernel by product

    Pitchaon Maisuthisakul;Michael H. Gordon

  • Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial

    Anna L Macready;Trevor W George;Mary F Chong;Dauren S Alimbetov

  • Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues.

    Petros G. Kapasakalidis;Robert A. Rastall;Michael H. Gordon

  • Aqueous enzyme assisted oil extraction from oilseeds and emulsion de-emulsifying methods: A review

    Masni Mat Yusoff;Michael H. Gordon;Keshavan Niranjan

  • Antioxidant Properties of Catechins and Green Tea Extracts in Model Food Emulsions

    Andrea Roedig-Penman;Michael H. Gordon

  • Antioxidant activity of quercetin and myricetin in liposomes.

    Michael H. Gordon;Andrea Roedig-Penman

  • Antioxidant Properties of Carotenoids In Vitro and In Vivo

    Sotirios Kiokias;Michael H. Gordon

  • Antioxidant properties of kilned and roasted malts.

    Thomas S. Samaras;Philip A. Camburn;Sachin X. Chandra;Michael H. Gordon

  • Changes in the flavonoid and phenolic acid contents and antioxidant activity of red leaf lettuce (Lollo Rosso) due to cultivation under plastic films varying in ultraviolet transparency.

    Paulina García-Macías;Matthew Ordidge;Eleni Vysini;Saran Waroonphan

  • The effects of antioxidants on changes in oils during heating and deep frying

    Michael H Gordon;Lenka Kourkimskå

  • A Comparative Study of the Characteristics of French Fries Produced by Deep Fat Frying and Air Frying

    Maria del Rocio Teruel;Michael Gordon;Maria Belen Linares;Maria Dolores Garrido

  • Dietary supplementation with a natural carotenoid mixture decreases oxidative stress.

    S Kiokias;M H Gordon

  • Activity and location of olive oil phenolic antioxidants in liposomes.

    Fátima Paiva-Martins;Michael H. Gordon;Paula Gameiro

  • Determination of the total antioxidant activity of fruits and vegetables by a liposome assay.

    William G. Roberts;Michael H. Gordon

Frequent Co-Authors

Jeremy P. E. Spencer
Jeremy P. E. Spencer University of Reading
Kieran M. Tuohy
Kieran M. Tuohy Fondazione Edmund Mach
Paul Hadley
Paul Hadley University of Reading
Donald S. Mottram
Donald S. Mottram University of Reading
Robert A. Rastall
Robert A. Rastall University of Reading
Lorenzo Cerretani
Lorenzo Cerretani University of Bologna
Herminia Domínguez
Herminia Domínguez Universidade de Vigo
Alessandra Bendini
Alessandra Bendini University of Bologna
Isidro Hermosín-Gutiérrez
Isidro Hermosín-Gutiérrez University of Castilla-La Mancha
Vassiliki Oreopoulou
Vassiliki Oreopoulou National Technical University of Athens

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