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D-Index
43
Citations
6714
World Ranking
17237
National Ranking
144

Overview

Reza Farhoosh is a researcher affiliated with Ferdowsi University of Mashhad in Iran, focusing primarily on chemistry, medicine, and agricultural and biological sciences. Their work spans several subfields including organic chemistry, biochemistry, food science, analytical chemistry, and biomedical engineering.

The main topics covered in their research include:

  • Edible Oils Quality and Analysis
  • Free Radicals and Antioxidants
  • Antioxidant Activity and Oxidative Stress
  • Phytochemicals and Antioxidant Activities
  • Food Chemistry and Fat Analysis
  • Essential Oils and Antimicrobial Activity
  • Polysaccharides Composition and Applications

Their frequent publication venues include:

  • Food Chemistry
  • Scientific Reports
  • LWT
  • Foods
  • Journal of the American Oil Chemists Society

Reza Farhoosh has collaborated regularly with several coauthors such as Mitra Rezaie, Mostafa Mazaheri Tehrani, Arash Koocheki, Shima Jaldani, and Ali Sharif.

Recent significant papers authored or coauthored by them include:

  • Structure-Antioxidant Activity Relationships of Luteolin and Catechin (2020), published in Journal of Food Science
  • Ohmic heating as a promising technique for extraction of herbal essential oils: Understanding mechanisms, recent findings, and associated challenges (2020), published in Advances in Food and Nutrition Research
  • Variation in phenolic compounds, α-linolenic acid and linoleic acid contents and antioxidant activity of purslane (Portulaca oleracea L.) during phenological growth stages (2020), published in Physiology and Molecular Biology of Plants
  • Antioxidant activity and mechanism of inhibitory action of gentisic and α-resorcylic acids (2020), published in Scientific Reports
  • A reconsidered approach providing kinetic parameters and rate constants to analyze the oxidative stability of bulk lipid systems (2020), published in Food Chemistry

Best Publications

  • Kinetic parameter determination of vegetable oil oxidation under Rancimat test conditions

    Reza Farhoosh;Razieh Niazmand;Mitra Rezaei;Mahboobe Sarabi

  • Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM)

    Mahmoud Yolmeh;Mohammad B. Habibi Najafi;Reza Farhoosh

  • Chemical Composition and Physicochemical Properties of Pumpkin Seeds (Cucurbita pepo Subsp. pepo Var. Styriaka) Grown in Iran

    A. Gohari Ardabili;R. Farhoosh;M. H. Haddad Khodaparast

  • The Effect of Operational Parameters of the Rancimat Method on the Determination of the Oxidative Stability Measures and Shelf-Life Prediction of Soybean Oil

    Reza Farhoosh

  • The effect of commercial refining steps on the rancidity measures of soybean and canola oils

    Reza Farhoosh;Soodabeh Einafshar;Parvin Sharayei

  • A compositional study on two current types of salep in Iran and their rheological properties as a function of concentration and temperature

    Reza Farhoosh;Alireza Riazi

  • Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time

    Hojjat Karazhiyan;Seyed Mohammad Ali Razavi;Glyn O. Phillips;Yapeng Fang

  • Antioxidant activity of various extracts of old tea leaves and black tea wastes (Camellia sinensis L.)

    Reza Farhoosh;Gholam A. Golmovahhed;Mohammad H.H. Khodaparast

  • Shelf-life prediction of olive oils using empirical models developed at low and high temperatures.

    Reza Farhoosh;Seyedeh-Zohreh Hoseini-Yazdi

  • Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion

    Maryam Asnaashari;Reza Farhoosh;Ali Sharif

  • Structure-antioxidant activity relationships of o-hydroxyl, o-methoxy, and alkyl ester derivatives of p-hydroxybenzoic acid.

    Reza Farhoosh;Saeed Johnny;Maryam Asnaashari;Najmeh Molaahmadibahraseman

  • Production and characterization of nanostructured lipid carriers and solid lipid nanoparticles containing lycopene for food fortification.

    Ali Akhoond Zardini;Mohebbat Mohebbi;Reza Farhoosh;Shadi Bolurian

  • Synergistic effects of some essential oils against fungal spoilage on pear fruit

    Mehdi Nikkhah;Maryam Hashemi;Mohammad B. Habibi Najafi;Reza Farhoosh

  • Extraction of essential oils from Mentha piperita using advanced techniques: Microwave versus ohmic assisted hydrodistillation

    Mohsen Gavahian;Asgar Farahnaky;Asgar Farahnaky;Reza Farhoosh;Katayoun Javidnia

  • Structure‐Antioxidant Activity Relationships of Luteolin and Catechin

    Seyed Mohammad Ahmadi;Reza Farhoosh;Ali Sharif;Mitra Rezaie

  • Chemical Composition and Oxidative Stability of Kernel Oils from Two Current Subspecies of Pistacia atlantica in Iran

    Reza Farhoosh;Javad Tavakoli;Mohammad Hossein Haddad Khodaparast

  • Frying stability of canola oil blended with palm olein, olive, and corn oils.

    Reza Farhoosh;Reza Esmaeilzadeh Kenari;Hashem Poorazrang

  • Impact of hydrothermal modifications on the physicochemical, morphology, crystallinity, pasting and thermal properties of acorn starch.

    Hooman Molavi;Seyed Mohammad Ali Razavi;Reza Farhoosh

  • Ultrasonic-assisted extraction of antioxidative compounds from Bene (Pistacia atlantica subsp. mutica) hull using various solvents of different physicochemical properties.

    Mitra Rezaie;Reza Farhoosh;Mehrdad Iranshahi;Ali Sharif

  • Optimization of Hydrocolloid Extraction From Wild Sage Seed (Salvia macrosiphon) Using Response Surface

    Aram Bostan;Seyed M.A. Razavi;Reza Farhoosh

  • Rheology and microstructure of basil seed gum and β-lactoglobulin mixed gels

    Ali Rafe;Seyed Mohammad Ali Razavi;Reza Farhoosh

Frequent Co-Authors

Seyed Mohammad Ali Razavi
Seyed Mohammad Ali Razavi Ferdowsi University of Mashhad
Asgar Farahnaky
Asgar Farahnaky RMIT University
Hassan Kermanshahi
Hassan Kermanshahi Ferdowsi University of Mashhad
Abolghasem Golian
Abolghasem Golian Ferdowsi University of Mashhad
Mehrdad Iranshahi
Mehrdad Iranshahi Mashhad University of Medical Sciences
S. De Smet
S. De Smet Ghent University
Sudhir K. Sastry
Sudhir K. Sastry The Ohio State University
Katsuyoshi Nishinari
Katsuyoshi Nishinari Hubei University of Technology
Glyn O. Phillips
Glyn O. Phillips Hubei University of Technology
Ronald J. Quinn
Ronald J. Quinn Griffith University

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