World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
43
Citations
6714
World Ranking
17235
National Ranking
144

Reza Farhoosh publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Reza Farhoosh sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 140 publications — 11th percentile

11% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Reza Farhoosh D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Reza Farhoosh sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 43 D-Index — 5th percentile

5% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Reza Farhoosh is a researcher affiliated with Ferdowsi University of Mashhad in Iran, focusing primarily on chemistry, medicine, and agricultural and biological sciences. Their work spans several subfields including organic chemistry, biochemistry, food science, analytical chemistry, and biomedical engineering.

The main topics covered in their research include:

  • Edible Oils Quality and Analysis
  • Free Radicals and Antioxidants
  • Antioxidant Activity and Oxidative Stress
  • Phytochemicals and Antioxidant Activities
  • Food Chemistry and Fat Analysis
  • Essential Oils and Antimicrobial Activity
  • Polysaccharides Composition and Applications

Their frequent publication venues include:

  • Food Chemistry
  • Scientific Reports
  • LWT
  • Foods
  • Journal of the American Oil Chemists Society

Reza Farhoosh has collaborated regularly with several coauthors such as Mitra Rezaie, Mostafa Mazaheri Tehrani, Arash Koocheki, Shima Jaldani, and Ali Sharif.

Recent significant papers authored or coauthored by them include:

  • Structure-Antioxidant Activity Relationships of Luteolin and Catechin (2020), published in Journal of Food Science
  • Ohmic heating as a promising technique for extraction of herbal essential oils: Understanding mechanisms, recent findings, and associated challenges (2020), published in Advances in Food and Nutrition Research
  • Variation in phenolic compounds, α-linolenic acid and linoleic acid contents and antioxidant activity of purslane (Portulaca oleracea L.) during phenological growth stages (2020), published in Physiology and Molecular Biology of Plants
  • Antioxidant activity and mechanism of inhibitory action of gentisic and α-resorcylic acids (2020), published in Scientific Reports
  • A reconsidered approach providing kinetic parameters and rate constants to analyze the oxidative stability of bulk lipid systems (2020), published in Food Chemistry

Best Publications

  • Kinetic parameter determination of vegetable oil oxidation under Rancimat test conditions

    Reza Farhoosh;Razieh Niazmand;Mitra Rezaei;Mahboobe Sarabi

  • Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM)

    Mahmoud Yolmeh;Mohammad B. Habibi Najafi;Reza Farhoosh

  • Chemical Composition and Physicochemical Properties of Pumpkin Seeds (Cucurbita pepo Subsp. pepo Var. Styriaka) Grown in Iran

    A. Gohari Ardabili;R. Farhoosh;M. H. Haddad Khodaparast

  • The Effect of Operational Parameters of the Rancimat Method on the Determination of the Oxidative Stability Measures and Shelf-Life Prediction of Soybean Oil

    Reza Farhoosh

  • The effect of commercial refining steps on the rancidity measures of soybean and canola oils

    Reza Farhoosh;Soodabeh Einafshar;Parvin Sharayei

  • A compositional study on two current types of salep in Iran and their rheological properties as a function of concentration and temperature

    Reza Farhoosh;Alireza Riazi

  • Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time

    Hojjat Karazhiyan;Seyed Mohammad Ali Razavi;Glyn O. Phillips;Yapeng Fang

  • Antioxidant activity of various extracts of old tea leaves and black tea wastes (Camellia sinensis L.)

    Reza Farhoosh;Gholam A. Golmovahhed;Mohammad H.H. Khodaparast

  • Shelf-life prediction of olive oils using empirical models developed at low and high temperatures.

    Reza Farhoosh;Seyedeh-Zohreh Hoseini-Yazdi

  • Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion

    Maryam Asnaashari;Reza Farhoosh;Ali Sharif

  • Structure-antioxidant activity relationships of o-hydroxyl, o-methoxy, and alkyl ester derivatives of p-hydroxybenzoic acid.

    Reza Farhoosh;Saeed Johnny;Maryam Asnaashari;Najmeh Molaahmadibahraseman

  • Production and characterization of nanostructured lipid carriers and solid lipid nanoparticles containing lycopene for food fortification.

    Ali Akhoond Zardini;Mohebbat Mohebbi;Reza Farhoosh;Shadi Bolurian

  • Synergistic effects of some essential oils against fungal spoilage on pear fruit

    Mehdi Nikkhah;Maryam Hashemi;Mohammad B. Habibi Najafi;Reza Farhoosh

  • Extraction of essential oils from Mentha piperita using advanced techniques: Microwave versus ohmic assisted hydrodistillation

    Mohsen Gavahian;Asgar Farahnaky;Asgar Farahnaky;Reza Farhoosh;Katayoun Javidnia

  • Structure‐Antioxidant Activity Relationships of Luteolin and Catechin

    Seyed Mohammad Ahmadi;Reza Farhoosh;Ali Sharif;Mitra Rezaie

  • Chemical Composition and Oxidative Stability of Kernel Oils from Two Current Subspecies of Pistacia atlantica in Iran

    Reza Farhoosh;Javad Tavakoli;Mohammad Hossein Haddad Khodaparast

  • Frying stability of canola oil blended with palm olein, olive, and corn oils.

    Reza Farhoosh;Reza Esmaeilzadeh Kenari;Hashem Poorazrang

  • Impact of hydrothermal modifications on the physicochemical, morphology, crystallinity, pasting and thermal properties of acorn starch.

    Hooman Molavi;Seyed Mohammad Ali Razavi;Reza Farhoosh

  • Ultrasonic-assisted extraction of antioxidative compounds from Bene (Pistacia atlantica subsp. mutica) hull using various solvents of different physicochemical properties.

    Mitra Rezaie;Reza Farhoosh;Mehrdad Iranshahi;Ali Sharif

  • Optimization of Hydrocolloid Extraction From Wild Sage Seed (Salvia macrosiphon) Using Response Surface

    Aram Bostan;Seyed M.A. Razavi;Reza Farhoosh

  • Rheology and microstructure of basil seed gum and β-lactoglobulin mixed gels

    Ali Rafe;Seyed Mohammad Ali Razavi;Reza Farhoosh

Frequent Co-Authors

Seyed Mohammad Ali Razavi
Seyed Mohammad Ali Razavi Ferdowsi University of Mashhad
Asgar Farahnaky
Asgar Farahnaky RMIT University
Hassan Kermanshahi
Hassan Kermanshahi Ferdowsi University of Mashhad
Abolghasem Golian
Abolghasem Golian Ferdowsi University of Mashhad
Mehrdad Iranshahi
Mehrdad Iranshahi Mashhad University of Medical Sciences
S. De Smet
S. De Smet Ghent University
Sudhir K. Sastry
Sudhir K. Sastry The Ohio State University
Katsuyoshi Nishinari
Katsuyoshi Nishinari Hubei University of Technology
Glyn O. Phillips
Glyn O. Phillips Hubei University of Technology
Ronald J. Quinn
Ronald J. Quinn Griffith University

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Studying Chemistry in the USA opens doors to various specialized career paths, each with different educational and financial considerations. For example, becoming a pharmacist requires a significant investment, and understanding how much does it cost to become a pharmacist can help prospective students plan their journey effectively.

For those interested in forensic applications of chemistry, a career as a forensic autopsy technician may be appealing. This role blends science with investigative work, often requiring specialized training beyond a typical chemistry degree.

To build expertise in this field, many students explore online forensic science courses. These programs offer flexibility and affordability, ideal for working professionals or those balancing other commitments.

Further advancing your education can be done through a masters in forensic psychology online, which complements a chemistry background with insights into human behavior in legal contexts.

By exploring these paths, students can align their chemistry studies with rewarding and diverse careers in science, healthcare, and forensic investigation.

Best Scientists Citing Reza Farhoosh

Trending Scientists

Recently Published Articles