What is he best known for?
The fields of study he is best known for:
- Enzyme
- Food science
- Organic chemistry
The scientist’s investigation covers issues in Chromatography, Spray drying, Food science, Chemical engineering and Glass transition.
His research in Chromatography intersects with topics in Emulsion and Drop.
His Spray drying research is multidisciplinary, incorporating elements of Sucrose, Lactose, Anhydrous, Sugar and Zeta potential.
His studies deal with areas such as Coacervate, Seed gum and Organic chemistry, Polysaccharide as well as Food science.
His Chemical engineering study combines topics from a wide range of disciplines, such as Ionic strength, Rheology, Adsorption and Starch.
His studies in Glass transition integrate themes in fields like Differential scanning calorimetry and Thermal diffusivity.
His most cited work include:
- Stickiness in foods: A review of mechanisms and test methods (230 citations)
- Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modelling (169 citations)
- Comparative study of film forming behaviour of low and high amylose starches using glycerol and xylitol as plasticizers (152 citations)
What are the main themes of his work throughout his whole career to date?
His main research concerns Food science, Chromatography, Chemical engineering, Starch and Spray drying.
His Coacervate research extends to Food science, which is thematically connected.
Benu Adhikari focuses mostly in the field of Chromatography, narrowing it down to matters related to Emulsion and, in some cases, Soy protein.
His Chemical engineering study also includes
- Glass transition together with Differential scanning calorimetry,
- Moisture, which have a strong connection to Thermal diffusivity.
Benu Adhikari has researched Starch in several fields, including Ultimate tensile strength, Nanoparticle, Plasticizer, Glycerol and Crystallinity.
Benu Adhikari interconnects Sugar and Sucrose in the investigation of issues within Spray drying.
He most often published in these fields:
- Food science (31.12%)
- Chromatography (27.13%)
- Chemical engineering (25.80%)
What were the highlights of his more recent work (between 2018-2021)?
- Food science (31.12%)
- Chemical engineering (25.80%)
- Lactose (6.38%)
In recent papers he was focusing on the following fields of study:
Benu Adhikari mostly deals with Food science, Chemical engineering, Lactose, Starch and Emulsion.
His biological study deals with issues like Sterilization, which deal with fields such as Zno nanoparticles and Lipid oxidation.
His Chemical engineering research incorporates elements of Synchrotron, Glass transition and Polyurethane.
His study on Lactose also encompasses disciplines like
- Crystallization and related Hydrolysis,
- Infant formula, which have a strong connection to Composition, Whey protein and Relative humidity,
- Particle size and related Zeta potential and Water activity,
- Crystallinity which is related to area like Caking.
Chromatography covers he research in Whey protein.
His study in Starch is interdisciplinary in nature, drawing from both Hybrid material and Isocyanate.
Between 2018 and 2021, his most popular works were:
- Complex coacervation: Principles, mechanisms and applications in microencapsulation (76 citations)
- Lactoferrin: Structure, function, denaturation and digestion (67 citations)
- Bio-inspired sustainable and durable superhydrophobic materials: from nature to market (48 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Organic chemistry
- Food science
Benu Adhikari spends much of his time researching Chemical engineering, Food science, Emulsion, Biochemical engineering and Coacervate.
His biological study focuses on Contact angle.
His Food science study frequently links to adjacent areas such as Water activity.
His work deals with themes such as Apparent viscosity, Soy protein, Lactose and Spray drying, which intersect with Emulsion.
His work carried out in the field of Soy protein brings together such families of science as Ultimate tensile strength, Hydrophobic effect, Rheology and Glass transition.
His Coacervate study incorporates themes from Fourier transform infrared spectroscopy, Spray dried and Oxidative damage.
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