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Lijun Wang

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 49 15007 13523 2329 2310 117 6736

Lijun Wang publications per year

The chart shows the history of publications by Lijun Wang between 2003 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Lijun Wang published across 23 years, from 2003 to 2025, averaging 7.1 papers a year. Output peaked at 17 publications in 2022. 30 of the 163 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 2003 to 2025. Vertical axis: number of publications, 0 to 17. Peak 17 publications in 2022. 2003: 1 publication 2004: 2 publications 2005: 1 publication 2006: 1 publication 2007: 5 publications 2008: 7 publications 2009: 7 publications 2010: 4 publications 2011: 7 publications 2012: 11 publications 2013: 5 publications 2014: 4 publications 2015: 1 publication 2016: 6 publications 2017: 11 publications 2018: 5 publications 2019: 3 publications 2020: 9 publications 2021: 12 publications 2022: 17 publications 2023: 14 publications 2024: 16 publications 2025: 14 publications
2003 2025

163 publications in total across all disciplines

View publications per year as a table
Lijun Wang: publications per year, 2003 to 2025
Year Publications
2003 1
2004 2
2005 1
2006 1
2007 5
2008 7
2009 7
2010 4
2011 7
2012 11
2013 5
2014 4
2015 1
2016 6
2017 11
2018 5
2019 3
2020 9
2021 12
2022 17
2023 14
2024 16
2025 14
Total 163
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Lijun Wang publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Lijun Wang sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 101–120 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 117 publications — 5th percentile

5% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623 117
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Lijun Wang D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Lijun Wang sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 48–49 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 49 D-Index — 19th percentile

19% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835 49
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Lijun Wang is affiliated with Huazhong Agricultural University in China and has focused their research primarily in the field of Agricultural and Biological Sciences. Their scholarly output encompasses 62 publications within this domain, with significant emphasis on Food Science, Biomaterials, Plant Science, Nutrition and Dietetics, and Organic Chemistry as key subfields.

The researcher's work covers several main topics, including:

  • Polysaccharides Composition and Applications
  • Food composition and properties
  • Food Drying and Modeling
  • Proteins in Food Systems
  • Advanced Cellulose Research Studies
  • Freezing and Crystallization Processes
  • Microencapsulation and Drying Processes

Lijun Wang has published extensively in a number of peer-reviewed journals, with frequent contributions to:

  • Food Hydrocolloids
  • Food Chemistry
  • Carbohydrate Polymers
  • Critical Reviews in Food Science and Nutrition
  • Foods

Recent research papers by Lijun Wang include the following:

  • Development of soy protein isolate emulsion gels as extrusion-based 3D food printing inks: Effect of polysaccharides incorporation (2022), Food Hydrocolloids
  • Freeze-thaw stability and rheological properties of soy protein isolate emulsion gels induced by NaCl (2021), Food Hydrocolloids
  • Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame (2021), Food Chemistry
  • Rheological and structural properties of sodium caseinate as influenced by locust bean gum and κ-carrageenan (2020), Food Hydrocolloids
  • Innovative applications, limitations and prospects of energy-carrying infrared radiation, microwave and radio frequency in agricultural products processing (2022), Trends in Food Science & Technology

Their collaborative network includes frequent coauthors such as Yong Wang, Dong Li, Nan-nan An, Jie An, and Weiqiao Lv, indicating ongoing partnerships in research endeavors.

Best Publications

  • Silicon Improves Water Use Efficiency in Maize Plants

    Xiaopeng Gao;Chunqin Zou;Lijun Wang;Fusuo Zhang

  • Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability

    Ai-min Shi;Dong Li;Li-jun Wang;Bing-zheng Li

  • In vitro and in vivo studies on the antioxidant activities of the aqueous extracts of Douchi (a traditional Chinese salt-fermented soybean food)

    Dong Wang;Li-jun Wang;Feng-xue Zhu;Ji-ye Zhu

  • Development of soy protein isolate emulsion gels as extrusion-based 3D food printing inks: Effect of polysaccharides incorporation

    Unknown

  • Effect of steam explosion on biodegradation of lignin in wheat straw.

    Lian-hui Zhang;Dong Li;Li-jun Wang;Ti-peng Wang

  • Freeze-thaw stability and rheological properties of soy protein isolate emulsion gels induced by NaCl

    Jie Yu;Yong Wang;Dong Li;Li-jun Wang

  • The cytotoxicity of polycationic iron oxide nanoparticles: Common endpoint assays and alternative approaches for improved understanding of cellular response mechanism

    Clare Hoskins;Alfred Cuschieri;Lijun Wang

  • Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose

    Bao Wang;Li-Jun Wang;Dong Li;Necati Özkan

  • Hybrid gold-iron oxide nanoparticles as a multifunctional platform for biomedical application

    Clare Hoskins;Yue Min;Mariana Gueorguieva;Craig McDougall

  • Effect of gum Arabic on stability of oil-in-water emulsion stabilized by flaxseed and soybean protein

    Bo Wang;Li-jun Wang;Dong Li;Benu Adhikari

  • The effect of partial gelatinization of corn starch on its retrogradation

    Zong-qiang Fu;Li-jun Wang;Dong Li;Yu-guang Zhou

  • Pathways to biomineralization and biodemineralization of calcium phosphates: the thermodynamic and kinetic controls.

    Lijun Wang;George H. Nancollas

  • Characterization of starch films containing starch nanoparticles: Part 1: Physical and mechanical properties

    Ai-min Shi;Li-jun Wang;Dong Li;Benu Adhikari

  • Effects of high-pressure homogenization on the properties of starch-plasticizer dispersions and their films

    Zong-qiang Fu;Li-jun Wang;Dong Li;Qing Wei

  • Effects of partial gelatinization on structure and thermal properties of corn starch after spray drying

    Zong-qiang Fu;Li-jun Wang;Dong Li;Benu Adhikari

  • Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame.

    Nan-nan An;Wei-hong Sun;Bing-zheng Li;Yong Wang

  • Effect of concentrated flaxseed protein on the stability and rheological properties of soybean oil-in-water emulsions

    Bao Wang;Dong Li;Li-Jun Wang;Necati Ozkan

  • Preparation of crosslinked starch microspheres and their drug loading and releasing properties

    Yuan-yuan Fang;Li-jun Wang;Dong Li;Bing-zheng Li

  • Preparation of highly charged cellulose nanofibrils using high-pressure homogenization coupled with strong acid hydrolysis pretreatments.

    Cuihua Tian;Jianan Yi;Yiqiang Wu;Qinglin Wu

  • Rheological and structural properties of sodium caseinate as influenced by locust bean gum and κ-carrageenan

    Meng-xue Tang;Yu-chen Lei;Yong Wang;Dong Li

  • Hydrolysis of soybean isoflavone glycosides by a thermostable β-glucosidase from Paecilomyces thermophila

    Shaoqing Yang;Lijun Wang;Qiaojuan Yan;Zhengqiang Jiang

  • Modulation of calcium oxalate crystallization by linear aspartic acid-rich peptides.

    Lijun Wang;S. Roger Qiu;William Zachowicz;Xiangying Guan

  • Effect of flaxseed gum addition on rheological properties of native maize starch

    Yong Wang;Li-Jun Wang;Dong Li;Necati Özkan

  • Engineered Biocompatible Nanoparticles for in Vivo Imaging Applications

    Shu Chen;Lijun Wang;Suzanne L. Duce;Stuart Brown

Frequent Co-Authors

Benu Adhikari
Benu Adhikari RMIT University
Xiao Dong Chen
Xiao Dong Chen Soochow University
Da-Wen Sun
Da-Wen Sun University College Dublin
Milford A. Hanna
Milford A. Hanna University of Nebraska–Lincoln
Christopher G. Proud
Christopher G. Proud University of Adelaide
Christine V. Putnis
Christine V. Putnis University of Münster
Bhesh Bhandari
Bhesh Bhandari University of Queensland
Fusuo Zhang
Fusuo Zhang China Agricultural University
John Shi
John Shi Agriculture and Agriculture-Food Canada
Encarnación Ruiz-Agudo
Encarnación Ruiz-Agudo University of Granada

External Links

Personal website of Lijun Wang Google Scholar page

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Best Scientists Citing Lijun Wang

Da-Wen Sun

Da-Wen Sun

University College Dublin

Publications: 268

Hongbin Pu

Hongbin Pu

South China University of Technology

Publications: 62

Jun-Hu Cheng

Jun-Hu Cheng

South China University of Technology

Publications: 55

Christopher G. Proud

Christopher G. Proud

University of Adelaide

Publications: 43

Xin-An Zeng

Xin-An Zeng

South China University of Technology

Publications: 30

Benu Adhikari

Benu Adhikari

RMIT University

Publications: 28

Ivan Gout

Ivan Gout

University College London

Publications: 26

Liu Xiong

Liu Xiong

Qingdao Agricultural University

Publications: 25

Qingjie Sun

Qingjie Sun

Qingdao Agricultural University

Publications: 25

Abel Rouboa

Abel Rouboa

University of Trás-os-Montes and Alto Douro

Publications: 20

Yuanhui Zhang

Yuanhui Zhang

University of Illinois at Urbana-Champaign

Publications: 19

Francisco J. Barba

Francisco J. Barba

University of Valencia

Publications: 19

Yongchao Liang

Yongchao Liang

Zhejiang University

Publications: 18

Alexander Lux

Alexander Lux

Comenius University

Publications: 17

Muhammad Rizwan

Muhammad Rizwan

Government College University, Faisalabad

Publications: 17

Xiao Dong Chen

Xiao Dong Chen

Soochow University

Publications: 17

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Michael J. Schöning

Michael J. Schöning

RWTH Aachen University

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Mengfan Wang

Soochow University

John Simmers

John Simmers

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Catherine Lebel

University of Calgary

Madjid Mohseni

Madjid Mohseni

University of British Columbia

James M. Pipas

James M. Pipas

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Malcolm Sambridge

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René Therrien

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Kati Heinonen

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Julia C.M. van Weert

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