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Chemistry

D-Index
49
Citations
6736
World Ranking
15009
National Ranking
2329

Overview

Lijun Wang is affiliated with Huazhong Agricultural University in China and has focused their research primarily in the field of Agricultural and Biological Sciences. Their scholarly output encompasses 62 publications within this domain, with significant emphasis on Food Science, Biomaterials, Plant Science, Nutrition and Dietetics, and Organic Chemistry as key subfields.

The researcher's work covers several main topics, including:

  • Polysaccharides Composition and Applications
  • Food composition and properties
  • Food Drying and Modeling
  • Proteins in Food Systems
  • Advanced Cellulose Research Studies
  • Freezing and Crystallization Processes
  • Microencapsulation and Drying Processes

Lijun Wang has published extensively in a number of peer-reviewed journals, with frequent contributions to:

  • Food Hydrocolloids
  • Food Chemistry
  • Carbohydrate Polymers
  • Critical Reviews in Food Science and Nutrition
  • Foods

Recent research papers by Lijun Wang include the following:

  • Development of soy protein isolate emulsion gels as extrusion-based 3D food printing inks: Effect of polysaccharides incorporation (2022), Food Hydrocolloids
  • Freeze-thaw stability and rheological properties of soy protein isolate emulsion gels induced by NaCl (2021), Food Hydrocolloids
  • Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame (2021), Food Chemistry
  • Rheological and structural properties of sodium caseinate as influenced by locust bean gum and κ-carrageenan (2020), Food Hydrocolloids
  • Innovative applications, limitations and prospects of energy-carrying infrared radiation, microwave and radio frequency in agricultural products processing (2022), Trends in Food Science & Technology

Their collaborative network includes frequent coauthors such as Yong Wang, Dong Li, Nan-nan An, Jie An, and Weiqiao Lv, indicating ongoing partnerships in research endeavors.

Best Publications

  • Silicon Improves Water Use Efficiency in Maize Plants

    Xiaopeng Gao;Chunqin Zou;Lijun Wang;Fusuo Zhang

  • Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability

    Ai-min Shi;Dong Li;Li-jun Wang;Bing-zheng Li

  • In vitro and in vivo studies on the antioxidant activities of the aqueous extracts of Douchi (a traditional Chinese salt-fermented soybean food)

    Dong Wang;Li-jun Wang;Feng-xue Zhu;Ji-ye Zhu

  • Development of soy protein isolate emulsion gels as extrusion-based 3D food printing inks: Effect of polysaccharides incorporation

    Unknown

  • Effect of steam explosion on biodegradation of lignin in wheat straw.

    Lian-hui Zhang;Dong Li;Li-jun Wang;Ti-peng Wang

  • Freeze-thaw stability and rheological properties of soy protein isolate emulsion gels induced by NaCl

    Jie Yu;Yong Wang;Dong Li;Li-jun Wang

  • The cytotoxicity of polycationic iron oxide nanoparticles: Common endpoint assays and alternative approaches for improved understanding of cellular response mechanism

    Clare Hoskins;Alfred Cuschieri;Lijun Wang

  • Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose

    Bao Wang;Li-Jun Wang;Dong Li;Necati Özkan

  • Hybrid gold-iron oxide nanoparticles as a multifunctional platform for biomedical application

    Clare Hoskins;Yue Min;Mariana Gueorguieva;Craig McDougall

  • Effect of gum Arabic on stability of oil-in-water emulsion stabilized by flaxseed and soybean protein

    Bo Wang;Li-jun Wang;Dong Li;Benu Adhikari

  • The effect of partial gelatinization of corn starch on its retrogradation

    Zong-qiang Fu;Li-jun Wang;Dong Li;Yu-guang Zhou

  • Pathways to biomineralization and biodemineralization of calcium phosphates: the thermodynamic and kinetic controls.

    Lijun Wang;George H. Nancollas

  • Characterization of starch films containing starch nanoparticles: Part 1: Physical and mechanical properties

    Ai-min Shi;Li-jun Wang;Dong Li;Benu Adhikari

  • Effects of high-pressure homogenization on the properties of starch-plasticizer dispersions and their films

    Zong-qiang Fu;Li-jun Wang;Dong Li;Qing Wei

  • Effects of partial gelatinization on structure and thermal properties of corn starch after spray drying

    Zong-qiang Fu;Li-jun Wang;Dong Li;Benu Adhikari

  • Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame.

    Nan-nan An;Wei-hong Sun;Bing-zheng Li;Yong Wang

  • Effect of concentrated flaxseed protein on the stability and rheological properties of soybean oil-in-water emulsions

    Bao Wang;Dong Li;Li-Jun Wang;Necati Ozkan

  • Preparation of crosslinked starch microspheres and their drug loading and releasing properties

    Yuan-yuan Fang;Li-jun Wang;Dong Li;Bing-zheng Li

  • Preparation of highly charged cellulose nanofibrils using high-pressure homogenization coupled with strong acid hydrolysis pretreatments.

    Cuihua Tian;Jianan Yi;Yiqiang Wu;Qinglin Wu

  • Rheological and structural properties of sodium caseinate as influenced by locust bean gum and κ-carrageenan

    Meng-xue Tang;Yu-chen Lei;Yong Wang;Dong Li

  • Hydrolysis of soybean isoflavone glycosides by a thermostable β-glucosidase from Paecilomyces thermophila

    Shaoqing Yang;Lijun Wang;Qiaojuan Yan;Zhengqiang Jiang

  • Modulation of calcium oxalate crystallization by linear aspartic acid-rich peptides.

    Lijun Wang;S. Roger Qiu;William Zachowicz;Xiangying Guan

  • Effect of flaxseed gum addition on rheological properties of native maize starch

    Yong Wang;Li-Jun Wang;Dong Li;Necati Özkan

  • Engineered Biocompatible Nanoparticles for in Vivo Imaging Applications

    Shu Chen;Lijun Wang;Suzanne L. Duce;Stuart Brown

Frequent Co-Authors

Benu Adhikari
Benu Adhikari RMIT University
Xiao Dong Chen
Xiao Dong Chen Soochow University
Da-Wen Sun
Da-Wen Sun University College Dublin
Milford A. Hanna
Milford A. Hanna University of Nebraska–Lincoln
Christopher G. Proud
Christopher G. Proud University of Adelaide
Christine V. Putnis
Christine V. Putnis University of Münster
Bhesh Bhandari
Bhesh Bhandari University of Queensland
Fusuo Zhang
Fusuo Zhang China Agricultural University
John Shi
John Shi Agriculture and Agriculture-Food Canada
Encarnación Ruiz-Agudo
Encarnación Ruiz-Agudo University of Granada

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