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Chemistry

D-Index
55
Citations
11612
World Ranking
12063
National Ranking
326

Overview

Yukio Kakuda is a researcher affiliated with the University of Guelph in Canada. Their work primarily spans the field of engineering, with a focus on mechanical engineering and mechanics of materials. The main research topics addressed by Kakuda include metal forming simulation techniques, cellular and composite structures, and metallurgy and material forming.

The scientist has contributed to academic literature through publications in recognized venues. Notably, Kakuda has published a paper titled Mechanical Properties of Porous Materials Made from Helically Wrapped Titanium Fibers Fabricated by Compression Rotation Shearing Method at Room Temperature in 2025, which appeared in the Journal of the Japan Society for Technology of Plasticity.

Frequent collaboration has been part of Kakuda's research environment. Coauthors who have worked with them include:

  • Noboru Nakayama
  • Yoshiki Yamashita
  • Masaomi Horita

In terms of publication venues, Kakuda has contributed to the Journal of the Japan Society for Technology of Plasticity.

The research topics that Yukio Kakuda has covered are:

  • Metal Forming Simulation Techniques
  • Cellular and Composite Structures
  • Metallurgy and Material Forming

Kakuda's work reflects an emphasis on understanding the mechanical and material properties of metallic structures, particularly involving novel manufacturing processes such as compression rotation shearing. Their focus on porous materials and composite structures contributes to advancing knowledge in material science and mechanical design.

Best Publications

  • Polyphenolics in grape seeds-biochemistry and functionality.

    John Shi;Jianmel Yu;Joseph E. Pohorly;Yukio Kakuda

  • HYDROCOLLOIDS IN EMULSIONS: PARTICLE SIZE DISTRIBUTION AND INTERFACIAL ACTIVITY

    Unknown

  • Saponins from edible legumes: chemistry, processing, and health benefits.

    John Shi;Konesh Arunasalam;David Yeung;Yukio Kakuda

  • Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

    Jiaoyan Ren;Mouming Zhao;John Shi;Jinshui Wang

  • Synergistic, additive, and antagonistic effects of food mixtures on total antioxidant capacities.

    Sunan Wang;Kelly A. Meckling;Massimo F. Marcone;Yukio Kakuda

  • Lycopene degradation and isomerization in tomato dehydration

    John Shi;Marc Le Maguer;Yukio Kakuda;Albert Liptay

  • The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical

    Donghong Liu;John Shi;Alejandra Colina Ibarra;Yukio Kakuda

  • Extraction of Polyphenolics from Plant Material for Functional Foods—Engineering and Technology

    John Shi;Haseeb Nawaz;Joseph Pohorly;Gauri Mittal

  • Extraction of polyphenols from grape seeds and concentration by ultrafiltration

    Haseeb Nawaz;John Shi;Gauri S. Mittal;Yukio Kakuda

  • Stability of Lycopene During Food Processing and Storage

    S. Xianquan;J. Shi;Y. Kakuda;J. Yueming

  • Electrospun Zein Fibers as Carriers to Stabilize (−)‐Epigallocatechin Gallate

    Y. Li;L.-T. Lim;Y. Kakuda

  • Extraction, fractionation, structural and physical characterization of wheat β-D-glucans

    Wei Li;Wei Li;Steve W. Cui;Yukio Kakuda

  • Sacha inchi (Plukenetia volubilis L.): Nutritional composition, biological activity, and uses

    Sunan Wang;Fan Zhu;Yukio Kakuda

  • Characteristics and composition of melon and grape seed oils and cakes

    Basil S. Kamel;H. Dawson;Y. Kakuda

  • Effect of heating and exposure to light on the stability of lycopene in tomato purée

    John Shi;Yuzhu Dai;Yukio Kakuda;Gauri Mittal

  • Seasonal Variations of Phenolic Compounds in Australia-Grown Tea (Camellia sinensis)

    Lihu Yao;Nola Caffin;Bruce D'Arcy;Yueming Jiang

  • Green Tea Extract Thermogenesis-Induced Weight Loss by Epigallocatechin Gallate Inhibition of Catechol-O-Methyltransferase

    Q. Shixian;B. VanCrey;J. Shi;Y. Kakuda

  • Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils

    F. Jahaniaval;Y. Kakuda;M. F. Marcone

  • Salt-soluble seed globulins of various dicotyledonous and monocotyledonous plants—I. Isolation/purification and characterization

    Massimo F. Marcone;Yukio Kakuda;Rickey Y. Yada

  • Stability of all-trans-β-carotene under ultrasound treatment in a model system: Effects of different factors, kinetics and newly formed compounds

    Yujing Sun;Guangpeng Ma;Xingqian Ye;Yukio Kakuda

  • KINETICS OF LYCOPENE DEGRADATION IN TOMATO PUREE BY HEAT AND LIGHT IRRADIATION

    John Shi;Marc Le Maguer;Mike Bryan;Yukio Kakuda

Frequent Co-Authors

John Shi
John Shi Agriculture and Agriculture-Food Canada
Yueming Jiang
Yueming Jiang Chinese Academy of Sciences
Massimo F. Marcone
Massimo F. Marcone University of Guelph
Rickey Y. Yada
Rickey Y. Yada University of British Columbia
Jiaoyan Ren
Jiaoyan Ren South China University of Technology
Loong-Tak Lim
Loong-Tak Lim University of Guelph
Xingqian Ye
Xingqian Ye Zhejiang University
Donghong Liu
Donghong Liu Zhejiang University
Jian Sun
Jian Sun Chinese Academy of Sciences
Jun Duan
Jun Duan Chinese Academy of Sciences

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