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Mouming Zhao

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 109 856 756 148 144 593 36986

Mouming Zhao publications per year

The chart shows the history of publications by Mouming Zhao between 1992 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Mouming Zhao published across 34 years, from 1992 to 2025, averaging 22.4 papers a year. Output peaked at 77 publications in 2023. 119 of the 762 publications appeared in the last two years.

No. of publications
25 50 75
Bar chart. Horizontal axis: year, 1992 to 2025. Vertical axis: number of publications, 0 to 77. Peak 77 publications in 2023. 1992: 1 publication 1993: 0 publications 1994: 1 publication 1995: 1 publication 1996: 1 publication 1997: 4 publications 1998: 0 publications 1999: 0 publications 2000: 2 publications 2001: 0 publications 2002: 0 publications 2003: 2 publications 2004: 1 publication 2005: 0 publications 2006: 9 publications 2007: 14 publications 2008: 22 publications 2009: 26 publications 2010: 33 publications 2011: 43 publications 2012: 32 publications 2013: 36 publications 2014: 29 publications 2015: 25 publications 2016: 31 publications 2017: 26 publications 2018: 34 publications 2019: 41 publications 2020: 44 publications 2021: 43 publications 2022: 65 publications 2023: 77 publications 2024: 70 publications 2025: 49 publications
1992 2025

762 publications in total across all disciplines

View publications per year as a table
Mouming Zhao: publications per year, 1992 to 2025
Year Publications
1992 1
1993 0
1994 1
1995 1
1996 1
1997 4
1998 0
1999 0
2000 2
2001 0
2002 0
2003 2
2004 1
2005 0
2006 9
2007 14
2008 22
2009 26
2010 33
2011 43
2012 32
2013 36
2014 29
2015 25
2016 31
2017 26
2018 34
2019 41
2020 44
2021 43
2022 65
2023 77
2024 70
2025 49
Total 762
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Mouming Zhao publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Mouming Zhao sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 581–600 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 593 publications — 93rd percentile

93% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132 593
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Mouming Zhao D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Mouming Zhao sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 108–109 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 109 D-Index — 95th percentile

95% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68 109
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Mouming Zhao is affiliated with South China University of Technology in China. Their research primarily focuses on the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology. Their work spans multiple subfields including Food Science, Molecular Biology, Nutrition and Dietetics, Plant Science, and Physiology.

Their main topics of study encompass:

  • Proteins in Food Systems
  • Protein Hydrolysis and Bioactive Peptides
  • Polysaccharides Composition and Applications
  • Biochemical effects in animals
  • Biochemical Analysis and Sensing Techniques
  • Polysaccharides and Plant Cell Walls
  • Food Chemistry and Fat Analysis

Mouming Zhao's recent publications include:

  • Identification of post-digestion angiotensin-I converting enzyme (ACE) inhibitory peptides from soybean protein isolate: Their production conditions and in silico molecular docking with ACE, 2020, Food Chemistry
  • Self-assembled soy protein nanoparticles by partial enzymatic hydrolysis for pH-Driven Encapsulation and Delivery of Hydrophobic Cargo Curcumin, 2021, Food Hydrocolloids
  • Formation and characterization of soy protein nanoparticles by controlled partial enzymatic hydrolysis, 2020, Food Hydrocolloids
  • Effect of oxidation on the gel properties of porcine myofibrillar proteins and their binding abilities with selected flavour compounds, 2020, Food Chemistry
  • Inhibitory Effects of Walnut (Juglans regia) Peptides on Neuroinflammation and Oxidative Stress in Lipopolysaccharide-Induced Cognitive Impairment Mice, 2020, Journal of Agricultural and Food Chemistry

Their frequent co-authors include Lin Zheng, Qiangzhong Zhao, Lianzhu Lin, Guowan Su, and Yunzi Feng.

In terms of publication venues, Mouming Zhao has contributed significantly to:

  • Food Chemistry
  • Food Hydrocolloids
  • Journal of Agricultural and Food Chemistry
  • International Journal of Biological Macromolecules
  • Food Bioscience

Best Publications

  • Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

    Jiaoyan Ren;Mouming Zhao;John Shi;Jinshui Wang

  • Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and on the Emulsifying Properties of Hydrolysates

    Lin Chen;Jianshe Chen;Jiaoyan Ren;Mouming Zhao

  • Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp

    Bao Yang;Mouming Zhao;John Shi;Ning Yang

  • In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion

    Lijun You;Mouming Zhao;Joe M. Regenstein;Jiaoyan Ren

  • Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion

    Lijun You;Mouming Zhao;Joe M. Regenstein;Jiaoyan Ren

  • Effect of degree of hydrolysis on the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates.

    Lijun You;Mouming Zhao;Chun Cui;Haifeng Zhao

  • Phenolic profiles and antioxidant activities of commercial beers

    Haifeng Zhao;Wenfen Chen;Jian Lu;Mouming Zhao

  • New insight into umami receptor, umami/umami-enhancing peptides and their derivatives: A review

    Jianan Zhang;Dongxiao Sun-Waterhouse;Guowan Su;Mouming Zhao

  • Improvement of functional properties of peanut protein isolate by conjugation with dextran through Maillard reaction

    Yan Liu;Guanli Zhao;Mouming Zhao;Jiaoyan Ren

  • Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate

    Guanli Zhao;Yan Liu;Mouming Zhao;Jiaoyan Ren

  • Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems

    Jin-shui Wang;Mou-ming Zhao;Qiang-zhong Zhao;Yue-ming Jiang

  • Effects of high pressure extraction on the extraction yield, total phenolic content and antioxidant activity of longan fruit pericarp

    K. Nagendra Prasad;En Yang;Chun Yi;Mouming Zhao

  • Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry.

    Lijun You;Mouming Zhao;Joe M. Regenstein;Jiaoyan Ren

  • Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China

    Xiaoli Liu;Mourning Zhao;Jinshui Wang;Bao Yang

  • Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities.

    Xiaoli Liu;Chun Cui;Mouming Zhao;Jinshui Wang

  • Effect of Oxidation on the Emulsifying Properties of Myofibrillar Proteins

    Weizheng Sun;Feibai Zhou;Da-Wen Sun;Da-Wen Sun;Mouming Zhao

  • Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test

    Yunzi Feng;Guowan Su;Haifeng Zhao;Yu Cai

  • Identification of phenolic compounds and appraisal of antioxidant and antityrosinase activities from litchi (Litchi sinensis Sonn.) seeds

    K. Nagendra Prasad;Bao Yang;Shaoyu Yang;Yulong Chen

  • Identification of polysaccharides from pericarp tissues of litchi (Litchi chinensis Sonn.) fruit in relation to their antioxidant activities

    Bao Yang;Jinshui Wang;Mourning Zhao;Yang Liu

  • Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography-olfactometry, quantitative measurements, and sensory evaluation.

    Dongrui Zhao;Dongmei Shi;Jinyuan Sun;Anjun Li

  • Effect of Ultrasonic Treatment on the Graft Reaction between Soy Protein Isolate and Gum Acacia and on the Physicochemical Properties of Conjugates

    Lixia Mu;Mouming Zhao;Bao Yang;Haifeng Zhao

  • Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn) pericarp.

    Mouming Zhao;Bao Yang;Jinshui Wang;Yang Liu

Frequent Co-Authors

Bao Yang
Bao Yang Chinese Academy of Sciences
Jiaoyan Ren
Jiaoyan Ren South China University of Technology
Qiangzhong Zhao
Qiangzhong Zhao South China University of Technology
Yueming Jiang
Yueming Jiang Chinese Academy of Sciences
Lijun You
Lijun You South China University of Technology
Dongxiao Sun-Waterhouse
Dongxiao Sun-Waterhouse University of Auckland
Joe M. Regenstein
Joe M. Regenstein Cornell University
John Shi
John Shi Agriculture and Agriculture-Food Canada
Da-Wen Sun
Da-Wen Sun University College Dublin
Shiyi Ou
Shiyi Ou Jinan University

External Links

Personal website of Mouming Zhao

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Related Online Degrees & Career Pathways

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By exploring these related degrees and career options, Chemistry students can diversify their career possibilities and align their interests with growing fields.

Best Scientists Citing Mouming Zhao

Yueming Jiang

Yueming Jiang

Chinese Academy of Sciences

Publications: 55

Guanghong Zhou

Guanghong Zhou

Nanjing Agricultural University

Publications: 52

Haile Ma

Haile Ma

Jiangsu University

Publications: 52

Bao Yang

Bao Yang

Chinese Academy of Sciences

Publications: 51

David Julian McClements

David Julian McClements

University of Massachusetts Amherst

Publications: 46

Xinglian Xu

Xinglian Xu

Nanjing Agricultural University

Publications: 38

Lijun You

Lijun You

South China University of Technology

Publications: 34

Baohua Kong

Baohua Kong

Northeast Agricultural University

Publications: 34

Xiong Fu

Xiong Fu

South China University of Technology

Publications: 32

Rui Hai Liu

Rui Hai Liu

Cornell University

Publications: 27

Zong-cai Tu

Zong-cai Tu

Nanchang University

Publications: 26

Qiangzhong Zhao

Qiangzhong Zhao

South China University of Technology

Publications: 24

Soottawat Benjakul

Soottawat Benjakul

Prince of Songkla University

Publications: 22

Jianrong Li

Jianrong Li

Bohai University

Publications: 21

Jiaoyan Ren

Jiaoyan Ren

South China University of Technology

Publications: 19

Beiwei Zhu

Beiwei Zhu

Dalian Polytechnic University

Publications: 19

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Daniel Guay

Daniel Guay

Institut National de la Recherche Scientifique

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William W. Bewley

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John N. Nkengasong

Centers for Disease Control and Prevention

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Richard Oko

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Klaus Ebnet

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