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Chemistry

D-Index
109
Citations
36986
World Ranking
856
National Ranking
148

Overview

Mouming Zhao is affiliated with South China University of Technology in China. Their research primarily focuses on the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology. Their work spans multiple subfields including Food Science, Molecular Biology, Nutrition and Dietetics, Plant Science, and Physiology.

Their main topics of study encompass:

  • Proteins in Food Systems
  • Protein Hydrolysis and Bioactive Peptides
  • Polysaccharides Composition and Applications
  • Biochemical effects in animals
  • Biochemical Analysis and Sensing Techniques
  • Polysaccharides and Plant Cell Walls
  • Food Chemistry and Fat Analysis

Mouming Zhao's recent publications include:

  • Identification of post-digestion angiotensin-I converting enzyme (ACE) inhibitory peptides from soybean protein isolate: Their production conditions and in silico molecular docking with ACE, 2020, Food Chemistry
  • Self-assembled soy protein nanoparticles by partial enzymatic hydrolysis for pH-Driven Encapsulation and Delivery of Hydrophobic Cargo Curcumin, 2021, Food Hydrocolloids
  • Formation and characterization of soy protein nanoparticles by controlled partial enzymatic hydrolysis, 2020, Food Hydrocolloids
  • Effect of oxidation on the gel properties of porcine myofibrillar proteins and their binding abilities with selected flavour compounds, 2020, Food Chemistry
  • Inhibitory Effects of Walnut (Juglans regia) Peptides on Neuroinflammation and Oxidative Stress in Lipopolysaccharide-Induced Cognitive Impairment Mice, 2020, Journal of Agricultural and Food Chemistry

Their frequent co-authors include Lin Zheng, Qiangzhong Zhao, Lianzhu Lin, Guowan Su, and Yunzi Feng.

In terms of publication venues, Mouming Zhao has contributed significantly to:

  • Food Chemistry
  • Food Hydrocolloids
  • Journal of Agricultural and Food Chemistry
  • International Journal of Biological Macromolecules
  • Food Bioscience

Best Publications

  • Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

    Jiaoyan Ren;Mouming Zhao;John Shi;Jinshui Wang

  • Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and on the Emulsifying Properties of Hydrolysates

    Lin Chen;Jianshe Chen;Jiaoyan Ren;Mouming Zhao

  • Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp

    Bao Yang;Mouming Zhao;John Shi;Ning Yang

  • In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion

    Lijun You;Mouming Zhao;Joe M. Regenstein;Jiaoyan Ren

  • Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion

    Lijun You;Mouming Zhao;Joe M. Regenstein;Jiaoyan Ren

  • Effect of degree of hydrolysis on the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates.

    Lijun You;Mouming Zhao;Chun Cui;Haifeng Zhao

  • Phenolic profiles and antioxidant activities of commercial beers

    Haifeng Zhao;Wenfen Chen;Jian Lu;Mouming Zhao

  • New insight into umami receptor, umami/umami-enhancing peptides and their derivatives: A review

    Jianan Zhang;Dongxiao Sun-Waterhouse;Guowan Su;Mouming Zhao

  • Improvement of functional properties of peanut protein isolate by conjugation with dextran through Maillard reaction

    Yan Liu;Guanli Zhao;Mouming Zhao;Jiaoyan Ren

  • Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate

    Guanli Zhao;Yan Liu;Mouming Zhao;Jiaoyan Ren

  • Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems

    Jin-shui Wang;Mou-ming Zhao;Qiang-zhong Zhao;Yue-ming Jiang

  • Effects of high pressure extraction on the extraction yield, total phenolic content and antioxidant activity of longan fruit pericarp

    K. Nagendra Prasad;En Yang;Chun Yi;Mouming Zhao

  • Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry.

    Lijun You;Mouming Zhao;Joe M. Regenstein;Jiaoyan Ren

  • Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China

    Xiaoli Liu;Mourning Zhao;Jinshui Wang;Bao Yang

  • Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities.

    Xiaoli Liu;Chun Cui;Mouming Zhao;Jinshui Wang

  • Effect of Oxidation on the Emulsifying Properties of Myofibrillar Proteins

    Weizheng Sun;Feibai Zhou;Da-Wen Sun;Da-Wen Sun;Mouming Zhao

  • Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test

    Yunzi Feng;Guowan Su;Haifeng Zhao;Yu Cai

  • Identification of phenolic compounds and appraisal of antioxidant and antityrosinase activities from litchi (Litchi sinensis Sonn.) seeds

    K. Nagendra Prasad;Bao Yang;Shaoyu Yang;Yulong Chen

  • Identification of polysaccharides from pericarp tissues of litchi (Litchi chinensis Sonn.) fruit in relation to their antioxidant activities

    Bao Yang;Jinshui Wang;Mourning Zhao;Yang Liu

  • Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography-olfactometry, quantitative measurements, and sensory evaluation.

    Dongrui Zhao;Dongmei Shi;Jinyuan Sun;Anjun Li

  • Effect of Ultrasonic Treatment on the Graft Reaction between Soy Protein Isolate and Gum Acacia and on the Physicochemical Properties of Conjugates

    Lixia Mu;Mouming Zhao;Bao Yang;Haifeng Zhao

  • Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn) pericarp.

    Mouming Zhao;Bao Yang;Jinshui Wang;Yang Liu

Frequent Co-Authors

Bao Yang
Bao Yang Chinese Academy of Sciences
Jiaoyan Ren
Jiaoyan Ren South China University of Technology
Qiangzhong Zhao
Qiangzhong Zhao South China University of Technology
Yueming Jiang
Yueming Jiang Chinese Academy of Sciences
Lijun You
Lijun You South China University of Technology
Dongxiao Sun-Waterhouse
Dongxiao Sun-Waterhouse University of Auckland
Joe M. Regenstein
Joe M. Regenstein Cornell University
John Shi
John Shi Agriculture and Agriculture-Food Canada
Da-Wen Sun
Da-Wen Sun University College Dublin
Shiyi Ou
Shiyi Ou Jinan University

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