World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
54
Citations
10869
World Ranking
12577
National Ranking
1970

Overview

Shiyi Ou is affiliated with Jinan University in China and has published extensively in the fields of Medicine, Agricultural and Biological Sciences, and Biochemistry, Genetics and Molecular Biology. Their research spans several important subfields, including Biochemistry, Food Science, Clinical Biochemistry, Plant Science, and Molecular Biology.

Ou's work focuses on several main topics, notably:

  • Phytochemicals and Antioxidant Activities
  • Advanced Glycation End Products research
  • Food Quality and Safety Studies
  • Proteins in Food Systems
  • Biochemical effects in animals
  • Pickering emulsions and particle stabilization
  • Meat and Animal Product Quality

Their recent papers cover various subjects within food science and biochemistry. Selected recent publications include:

  • Benefits, deleterious effects and mitigation of methylglyoxal in foods: A critical review, 2020, Trends in Food Science & Technology
  • Origin and Fate of Acrolein in Foods, 2022, Foods
  • Isolation, structural characterization and anti-oxidant activity of a novel polysaccharide from garlic bolt, 2021, Carbohydrate Polymers
  • Interaction of Acrylamide, Acrolein, and 5-Hydroxymethylfurfural with Amino Acids and DNA, 2020, Journal of Agricultural and Food Chemistry
  • Water-in-Oil Pickering Emulsions Stabilized Solely by Water-Dispersible Phytosterol Particles, 2020, Langmuir

Ou often collaborates with several researchers, including Jie Zheng, Juanying Ou, Caihuan Huang, Fu Liu, and Hongyang Guo. These frequent coauthors indicate a collaborative research network with significant joint contributions.

The primary venues where Ou publishes their work include:

  • Food Chemistry
  • Journal of Agricultural and Food Chemistry
  • Frontiers in Nutrition
  • Foods
  • SSRN Electronic Journal

Best Publications

  • Ferulic acid: pharmaceutical functions, preparation and applications in foods

    Shiyi Ou;Kin-Chor Kwok

  • Preparation of biodiesel from waste cooking oil via two-step catalyzed process.

    Yong Wang;Shiyi Ou;Pengzhan Liu;Zhisen Zhang

  • p‐Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities

    Kehan Pei;Juanying Ou;Junqing Huang;Shiyi Ou

  • COMPARISON OF TWO DIFFERENT PROCESSES TO SYNTHESIZE BIODIESEL BY WASTE COOKING OIL

    Yong Wang;Shiyi Ou;Pengzhan Liu;Feng Xue

  • In vitro study of possible role of dietary fiber in lowering postprandial serum glucose.

    Shiyi Ou;Kin-Chor Kwok;Yan Li;Liang Fu

  • Role of ferulic acid in preparing edible films from soy protein isolate.

    Shiyi Ou;Yong Wang;Shuze Tang;Caihuan Huang

  • Metabolism of anthocyanins and consequent effects on the gut microbiota

    Lingmin Tian;Yisha Tan;Guowei Chen;Gang Wang

  • Utilization of pineapple peel for production of nanocellulose and film application

    Hongjie Dai;Shiyi Ou;Yue Huang;Huihua Huang

  • Core–Shell Soy Protein–Soy Polysaccharide Complex (Nano)particles as Carriers for Improved Stability and Sustained Release of Curcumin

    Fei-Ping Chen;Shi-Yi Ou;Chuan-He Tang

  • In vitro binding capacities of three dietary fibers and their mixture for four toxic elements, cholesterol, and bile acid.

    Ning Zhang;Caihuan Huang;Shiyi Ou

  • Recent advances in tea polysaccharides: Extraction, purification, physicochemical characterization and bioactivities.

    Guijie Chen;Qingxia Yuan;Muhammad Saeeduddin;Shiyi Ou

  • Refining of biodiesel by ceramic membrane separation

    Yong Wang;Xingguo Wang;Yuanfa Liu;Shiyi Ou

  • Pickering high internal phase emulsions stabilized by protein-covered cellulose nanocrystals

    Fu Liu;Jie Zheng;Cai-Huan Huang;Chuan-He Tang

  • In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra

    Tong Di;Guijie Chen;Yi Sun;Shiyi Ou

  • Green composite films composed of nanocrystalline cellulose and a cellulose matrix regenerated from functionalized ionic liquid solution

    Hao Ma;Bo Zhou;Hong-Sheng Li;Yi-Qun Li

  • Positive and negative effects of polyphenol incorporation in baked foods.

    Juanying Ou;Mingfu Wang;Jie Zheng;Shiyi Ou

  • Antioxidant and immunostimulating activities in vitro of sulfated polysaccharides isolated from Gracilaria rubra

    Tong Di;Guijie Chen;Yi Sun;Shiyi Ou

  • Inhibition of acrylamide formation by vitamins in model reactions and fried potato strips

    Xiaohui Zeng;Ka-Wing Cheng;Yue Jiang;Zhi-Xiu Lin

  • Effects of latitude and weather conditions on contents of sugars, fruit acids, and ascorbic acid in black currant (Ribes nigrum L.) juice.

    Jie Zheng;Baoru Yang;Saska Tuomasjukka;Shiyi Ou

  • Pineapple peel carboxymethyl cellulose/polyvinyl alcohol/mesoporous silica SBA-15 hydrogel composites for papain immobilization.

    Hongjie Dai;Shiyi Ou;Zhijun Liu;Huihua Huang

  • Protection against oxidative stress in diabetic rats by wheat bran feruloyl oligosaccharides.

    Shi-Yi Ou;G Michael Jackson;Xia Jiao;Jing Chen

Frequent Co-Authors

Mingfu Wang
Mingfu Wang University of Hong Kong
Xiaoxiong Zeng
Xiaoxiong Zeng Nanjing Agricultural University
Chuan-He Tang
Chuan-He Tang South China University of Technology
Baoru Yang
Baoru Yang University of Turku
Bing Hu
Bing Hu Nanjing Agricultural University
Yue Jiang
Yue Jiang Hong Kong Baptist University
Heikki Kallio
Heikki Kallio University of Turku
Mouming Zhao
Mouming Zhao South China University of Technology
Hong-Jie Dai
Hong-Jie Dai Southwest University
Jianbo Xiao
Jianbo Xiao Jinan University

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Studying Chemistry in the USA opens diverse career opportunities, and many students consider related fields to complement their education. For those interested in legal aspects within scientific contexts, exploring the best online associates in criminal justice can provide a foundation in law enforcement and forensic science, which often intersect with chemistry.

Alternatively, pursuing careers like paralegal work might be appealing to chemistry graduates interested in regulatory affairs or intellectual property. Understanding the types of paralegals and their respective roles can help clarify how legal support professionals contribute to scientific industries.

For chemistry graduates drawn to the healthcare field but less inclined to pursue medicine, roles such as pharmaceutical sales representatives offer attractive options. Learning about the pharmaceutical sales rep salary and career paths can help gauge potential income and growth opportunities.

Those considering advanced clinical roles should be aware that becoming a pharmacist requires significant commitment. Insights into is it hard to become a pharmacist can prepare students for the rigorous education and licensing needed to enter this rewarding profession.

Best Scientists Citing Shiyi Ou

Trending Scientists