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Shiyi Ou

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 54 12575 11315 1970 1953 144 10869

Shiyi Ou publications per year

The chart shows the history of publications by Shiyi Ou between 1999 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Shiyi Ou published across 27 years, from 1999 to 2025, averaging 6.1 papers a year. Output peaked at 22 publications in 2017. 22 of the 164 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1999 to 2025. Vertical axis: number of publications, 0 to 22. Peak 22 publications in 2017. 1999: 1 publication 2000: 0 publications 2001: 2 publications 2002: 0 publications 2003: 1 publication 2004: 3 publications 2005: 1 publication 2006: 1 publication 2007: 2 publications 2008: 1 publication 2009: 9 publications 2010: 3 publications 2011: 4 publications 2012: 3 publications 2013: 2 publications 2014: 5 publications 2015: 8 publications 2016: 15 publications 2017: 22 publications 2018: 17 publications 2019: 11 publications 2020: 7 publications 2021: 6 publications 2022: 9 publications 2023: 9 publications 2024: 11 publications 2025: 11 publications
1999 2025

164 publications in total across all disciplines

View publications per year as a table
Shiyi Ou: publications per year, 1999 to 2025
Year Publications
1999 1
2000 0
2001 2
2002 0
2003 1
2004 3
2005 1
2006 1
2007 2
2008 1
2009 9
2010 3
2011 4
2012 3
2013 2
2014 5
2015 8
2016 15
2017 22
2018 17
2019 11
2020 7
2021 6
2022 9
2023 9
2024 11
2025 11
Total 164
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Shiyi Ou publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Shiyi Ou sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 141–160 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 144 publications — 12th percentile

12% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218 144
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Shiyi Ou D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Shiyi Ou sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 54–55 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 54 D-Index — 31st percentile

31% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933 54
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Shiyi Ou is affiliated with Jinan University in China and has published extensively in the fields of Medicine, Agricultural and Biological Sciences, and Biochemistry, Genetics and Molecular Biology. Their research spans several important subfields, including Biochemistry, Food Science, Clinical Biochemistry, Plant Science, and Molecular Biology.

Ou's work focuses on several main topics, notably:

  • Phytochemicals and Antioxidant Activities
  • Advanced Glycation End Products research
  • Food Quality and Safety Studies
  • Proteins in Food Systems
  • Biochemical effects in animals
  • Pickering emulsions and particle stabilization
  • Meat and Animal Product Quality

Their recent papers cover various subjects within food science and biochemistry. Selected recent publications include:

  • Benefits, deleterious effects and mitigation of methylglyoxal in foods: A critical review, 2020, Trends in Food Science & Technology
  • Origin and Fate of Acrolein in Foods, 2022, Foods
  • Isolation, structural characterization and anti-oxidant activity of a novel polysaccharide from garlic bolt, 2021, Carbohydrate Polymers
  • Interaction of Acrylamide, Acrolein, and 5-Hydroxymethylfurfural with Amino Acids and DNA, 2020, Journal of Agricultural and Food Chemistry
  • Water-in-Oil Pickering Emulsions Stabilized Solely by Water-Dispersible Phytosterol Particles, 2020, Langmuir

Ou often collaborates with several researchers, including Jie Zheng, Juanying Ou, Caihuan Huang, Fu Liu, and Hongyang Guo. These frequent coauthors indicate a collaborative research network with significant joint contributions.

The primary venues where Ou publishes their work include:

  • Food Chemistry
  • Journal of Agricultural and Food Chemistry
  • Frontiers in Nutrition
  • Foods
  • SSRN Electronic Journal

Best Publications

  • Ferulic acid: pharmaceutical functions, preparation and applications in foods

    Shiyi Ou;Kin-Chor Kwok

  • Preparation of biodiesel from waste cooking oil via two-step catalyzed process.

    Yong Wang;Shiyi Ou;Pengzhan Liu;Zhisen Zhang

  • p‐Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities

    Kehan Pei;Juanying Ou;Junqing Huang;Shiyi Ou

  • COMPARISON OF TWO DIFFERENT PROCESSES TO SYNTHESIZE BIODIESEL BY WASTE COOKING OIL

    Yong Wang;Shiyi Ou;Pengzhan Liu;Feng Xue

  • In vitro study of possible role of dietary fiber in lowering postprandial serum glucose.

    Shiyi Ou;Kin-Chor Kwok;Yan Li;Liang Fu

  • Role of ferulic acid in preparing edible films from soy protein isolate.

    Shiyi Ou;Yong Wang;Shuze Tang;Caihuan Huang

  • Metabolism of anthocyanins and consequent effects on the gut microbiota

    Lingmin Tian;Yisha Tan;Guowei Chen;Gang Wang

  • Utilization of pineapple peel for production of nanocellulose and film application

    Hongjie Dai;Shiyi Ou;Yue Huang;Huihua Huang

  • Core–Shell Soy Protein–Soy Polysaccharide Complex (Nano)particles as Carriers for Improved Stability and Sustained Release of Curcumin

    Fei-Ping Chen;Shi-Yi Ou;Chuan-He Tang

  • In vitro binding capacities of three dietary fibers and their mixture for four toxic elements, cholesterol, and bile acid.

    Ning Zhang;Caihuan Huang;Shiyi Ou

  • Recent advances in tea polysaccharides: Extraction, purification, physicochemical characterization and bioactivities.

    Guijie Chen;Qingxia Yuan;Muhammad Saeeduddin;Shiyi Ou

  • Refining of biodiesel by ceramic membrane separation

    Yong Wang;Xingguo Wang;Yuanfa Liu;Shiyi Ou

  • Pickering high internal phase emulsions stabilized by protein-covered cellulose nanocrystals

    Fu Liu;Jie Zheng;Cai-Huan Huang;Chuan-He Tang

  • In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra

    Tong Di;Guijie Chen;Yi Sun;Shiyi Ou

  • Green composite films composed of nanocrystalline cellulose and a cellulose matrix regenerated from functionalized ionic liquid solution

    Hao Ma;Bo Zhou;Hong-Sheng Li;Yi-Qun Li

  • Positive and negative effects of polyphenol incorporation in baked foods.

    Juanying Ou;Mingfu Wang;Jie Zheng;Shiyi Ou

  • Antioxidant and immunostimulating activities in vitro of sulfated polysaccharides isolated from Gracilaria rubra

    Tong Di;Guijie Chen;Yi Sun;Shiyi Ou

  • Inhibition of acrylamide formation by vitamins in model reactions and fried potato strips

    Xiaohui Zeng;Ka-Wing Cheng;Yue Jiang;Zhi-Xiu Lin

  • Effects of latitude and weather conditions on contents of sugars, fruit acids, and ascorbic acid in black currant (Ribes nigrum L.) juice.

    Jie Zheng;Baoru Yang;Saska Tuomasjukka;Shiyi Ou

  • Pineapple peel carboxymethyl cellulose/polyvinyl alcohol/mesoporous silica SBA-15 hydrogel composites for papain immobilization.

    Hongjie Dai;Shiyi Ou;Zhijun Liu;Huihua Huang

  • Protection against oxidative stress in diabetic rats by wheat bran feruloyl oligosaccharides.

    Shi-Yi Ou;G Michael Jackson;Xia Jiao;Jing Chen

Frequent Co-Authors

Mingfu Wang
Mingfu Wang University of Hong Kong
Xiaoxiong Zeng
Xiaoxiong Zeng Nanjing Agricultural University
Chuan-He Tang
Chuan-He Tang South China University of Technology
Baoru Yang
Baoru Yang University of Turku
Bing Hu
Bing Hu Nanjing Agricultural University
Yue Jiang
Yue Jiang Hong Kong Baptist University
Heikki Kallio
Heikki Kallio University of Turku
Mouming Zhao
Mouming Zhao South China University of Technology
Hong-Jie Dai
Hong-Jie Dai Southwest University
Jianbo Xiao
Jianbo Xiao Jinan University

External Links

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Best Scientists Citing Shiyi Ou

Xiaoxiong Zeng

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Publications: 29

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Publications: 27

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Publications: 24

Soottawat Benjakul

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Publications: 16

Hong-Jie Dai

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David Julian McClements

David Julian McClements

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Publications: 14

Mohamed Kheireddine Aroua

Mohamed Kheireddine Aroua

Sunway University

Publications: 14

Frédéric Debeaufort

Frédéric Debeaufort

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Publications: 13

Keat Teong Lee

Keat Teong Lee

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Publications: 13

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José Manuel Domínguez

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Publications: 12

Mingfu Wang

Mingfu Wang

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Publications: 12

Yanxiang Gao

Yanxiang Gao

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Publications: 12

Baoguo Sun

Baoguo Sun

Beijing Technology and Business University

Publications: 12

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Hongjie Dai

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