World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
54
Citations
10869
World Ranking
12575
National Ranking
1970

Shiyi Ou publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Shiyi Ou sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 144 publications — 12th percentile

12% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Shiyi Ou D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Shiyi Ou sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 54 D-Index — 31st percentile

31% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Shiyi Ou is affiliated with Jinan University in China and has published extensively in the fields of Medicine, Agricultural and Biological Sciences, and Biochemistry, Genetics and Molecular Biology. Their research spans several important subfields, including Biochemistry, Food Science, Clinical Biochemistry, Plant Science, and Molecular Biology.

Ou's work focuses on several main topics, notably:

  • Phytochemicals and Antioxidant Activities
  • Advanced Glycation End Products research
  • Food Quality and Safety Studies
  • Proteins in Food Systems
  • Biochemical effects in animals
  • Pickering emulsions and particle stabilization
  • Meat and Animal Product Quality

Their recent papers cover various subjects within food science and biochemistry. Selected recent publications include:

  • Benefits, deleterious effects and mitigation of methylglyoxal in foods: A critical review, 2020, Trends in Food Science & Technology
  • Origin and Fate of Acrolein in Foods, 2022, Foods
  • Isolation, structural characterization and anti-oxidant activity of a novel polysaccharide from garlic bolt, 2021, Carbohydrate Polymers
  • Interaction of Acrylamide, Acrolein, and 5-Hydroxymethylfurfural with Amino Acids and DNA, 2020, Journal of Agricultural and Food Chemistry
  • Water-in-Oil Pickering Emulsions Stabilized Solely by Water-Dispersible Phytosterol Particles, 2020, Langmuir

Ou often collaborates with several researchers, including Jie Zheng, Juanying Ou, Caihuan Huang, Fu Liu, and Hongyang Guo. These frequent coauthors indicate a collaborative research network with significant joint contributions.

The primary venues where Ou publishes their work include:

  • Food Chemistry
  • Journal of Agricultural and Food Chemistry
  • Frontiers in Nutrition
  • Foods
  • SSRN Electronic Journal

Best Publications

  • Ferulic acid: pharmaceutical functions, preparation and applications in foods

    Shiyi Ou;Kin-Chor Kwok

  • Preparation of biodiesel from waste cooking oil via two-step catalyzed process.

    Yong Wang;Shiyi Ou;Pengzhan Liu;Zhisen Zhang

  • p‐Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities

    Kehan Pei;Juanying Ou;Junqing Huang;Shiyi Ou

  • COMPARISON OF TWO DIFFERENT PROCESSES TO SYNTHESIZE BIODIESEL BY WASTE COOKING OIL

    Yong Wang;Shiyi Ou;Pengzhan Liu;Feng Xue

  • In vitro study of possible role of dietary fiber in lowering postprandial serum glucose.

    Shiyi Ou;Kin-Chor Kwok;Yan Li;Liang Fu

  • Role of ferulic acid in preparing edible films from soy protein isolate.

    Shiyi Ou;Yong Wang;Shuze Tang;Caihuan Huang

  • Metabolism of anthocyanins and consequent effects on the gut microbiota

    Lingmin Tian;Yisha Tan;Guowei Chen;Gang Wang

  • Utilization of pineapple peel for production of nanocellulose and film application

    Hongjie Dai;Shiyi Ou;Yue Huang;Huihua Huang

  • Core–Shell Soy Protein–Soy Polysaccharide Complex (Nano)particles as Carriers for Improved Stability and Sustained Release of Curcumin

    Fei-Ping Chen;Shi-Yi Ou;Chuan-He Tang

  • In vitro binding capacities of three dietary fibers and their mixture for four toxic elements, cholesterol, and bile acid.

    Ning Zhang;Caihuan Huang;Shiyi Ou

  • Recent advances in tea polysaccharides: Extraction, purification, physicochemical characterization and bioactivities.

    Guijie Chen;Qingxia Yuan;Muhammad Saeeduddin;Shiyi Ou

  • Refining of biodiesel by ceramic membrane separation

    Yong Wang;Xingguo Wang;Yuanfa Liu;Shiyi Ou

  • Pickering high internal phase emulsions stabilized by protein-covered cellulose nanocrystals

    Fu Liu;Jie Zheng;Cai-Huan Huang;Chuan-He Tang

  • In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra

    Tong Di;Guijie Chen;Yi Sun;Shiyi Ou

  • Green composite films composed of nanocrystalline cellulose and a cellulose matrix regenerated from functionalized ionic liquid solution

    Hao Ma;Bo Zhou;Hong-Sheng Li;Yi-Qun Li

  • Positive and negative effects of polyphenol incorporation in baked foods.

    Juanying Ou;Mingfu Wang;Jie Zheng;Shiyi Ou

  • Antioxidant and immunostimulating activities in vitro of sulfated polysaccharides isolated from Gracilaria rubra

    Tong Di;Guijie Chen;Yi Sun;Shiyi Ou

  • Inhibition of acrylamide formation by vitamins in model reactions and fried potato strips

    Xiaohui Zeng;Ka-Wing Cheng;Yue Jiang;Zhi-Xiu Lin

  • Effects of latitude and weather conditions on contents of sugars, fruit acids, and ascorbic acid in black currant (Ribes nigrum L.) juice.

    Jie Zheng;Baoru Yang;Saska Tuomasjukka;Shiyi Ou

  • Pineapple peel carboxymethyl cellulose/polyvinyl alcohol/mesoporous silica SBA-15 hydrogel composites for papain immobilization.

    Hongjie Dai;Shiyi Ou;Zhijun Liu;Huihua Huang

  • Protection against oxidative stress in diabetic rats by wheat bran feruloyl oligosaccharides.

    Shi-Yi Ou;G Michael Jackson;Xia Jiao;Jing Chen

Frequent Co-Authors

Mingfu Wang
Mingfu Wang University of Hong Kong
Xiaoxiong Zeng
Xiaoxiong Zeng Nanjing Agricultural University
Chuan-He Tang
Chuan-He Tang South China University of Technology
Baoru Yang
Baoru Yang University of Turku
Bing Hu
Bing Hu Nanjing Agricultural University
Yue Jiang
Yue Jiang Hong Kong Baptist University
Heikki Kallio
Heikki Kallio University of Turku
Mouming Zhao
Mouming Zhao South China University of Technology
Hong-Jie Dai
Hong-Jie Dai Southwest University
Jianbo Xiao
Jianbo Xiao Jinan University

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