World's Best Scientists 2026 revealed!
Award Badge
Biology and Biochemistry
Thailand
2026
Award Badge
Chemistry
Thailand
2026

D-Index & Metrics

Biology and Biochemistry

D-Index
128
Citations
68400
World Ranking
446
National Ranking
1

Chemistry

D-Index
128
Citations
66873
World Ranking
360
National Ranking
1

Soottawat Benjakul publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Soottawat Benjakul sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 990 publications — 99th percentile

99% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Soottawat Benjakul D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Soottawat Benjakul sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 128 D-Index — 98th percentile

98% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Biology and Biochemistry in Thailand Leader Award
  • 2026 - Research.com Chemistry in Thailand Leader Award
  • 2025 - Research.com Biology and Biochemistry in Thailand Leader Award
  • 2025 - Research.com Chemistry in Thailand Leader Award
  • 2023 - Research.com Biology and Biochemistry in Thailand Leader Award
  • 2022 - Research.com Biology and Biochemistry in Thailand Leader Award
  • 2022 - Research.com Chemistry in Thailand Leader Award

Overview

Soottawat Benjakul is affiliated with Prince of Songkla University in Thailand. Their research primarily spans the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology, with notable contributions in subfields such as Molecular Biology, Animal Science and Zoology, Food Science, Biomaterials, and Aquatic Science.

The scientist's research covers a range of topics, including:

  • Meat and Animal Product Quality
  • Protein Hydrolysis and Bioactive Peptides
  • Aquaculture Nutrition and Growth
  • Nanocomposite Films for Food Packaging
  • Proteins in Food Systems
  • Insect Utilization and Effects
  • Collagen: Extraction and Characterization

Selected recent papers authored or co-authored by Soottawat Benjakul include:

  • Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review, 2021, Comprehensive Reviews in Food Science and Food Safety
  • Application of anthocyanin as a color indicator in gelatin films, 2020, Food Bioscience
  • Trends in shrimp processing waste utilization: An industrial prospective, 2020, Trends in Food Science & Technology
  • Recent developments of natural antimicrobials and antioxidants on fish and fishery food products, 2021, Comprehensive Reviews in Food Science and Food Safety
  • Composite films based on chitosan and epigallocatechin gallate grafted chitosan: Characterization, antioxidant and antimicrobial activities, 2020, Food Hydrocolloids

Co-authors frequently collaborating with Soottawat Benjakul are:

  • Avtar Singh
  • Krisana Nilsuwan
  • Bin Zhang
  • Ajay Mittal
  • Thummanoon Prodpran

The scientist's work has been published extensively in various academic venues, with the most frequent being:

  • Foods
  • International Journal of Food Science & Technology
  • Food Chemistry
  • Food Chemistry X
  • Food Bioscience

In addition to journal articles, Soottawat Benjakul has contributed to book publications, including the 2024 title Fish Waste to Valuable Products published under Sustainable Materials and Technology.

Best Publications

  • Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type

    Vilailak Klompong;Soottawat Benjakul;Duangporn Kantachote;Fereidoon Shahidi

  • Essential oils: extraction, bioactivities, and their uses for food preservation.

    Phakawat Tongnuanchan;Soottawat Benjakul

  • Use of Protein Hydrolysate from Yellow Stripe Trevally ( Selaroides leptolepis ) as Microbial Media

    Vilailak Klompong;Soottawat Benjakul;Duangporn Kantachote;Fereidoon Shahidi

  • Protein Hydrolysates from Pacific Whiting Solid Wastes

    Soottawat Benjakul;Michael T. Morrissey

  • Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus)

    Phanat Kittiphattanabawon;Soottawat Benjakul;Wonnop Visessanguan;Takashi Nagai

  • Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications

    Tran Hong Quan;Soottawat Benjakul;Thanasak Sae-leaw;Amjad Khansaheb Balange

  • Physicochemical changes in Pacific whiting muscle proteins during iced storage

    Soottawat Benjakul;Thomas A. Seymour;Michael T. Morrissey;Haejung An

  • Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

    Mehraj Ahmad;Soottawat Benjakul;Thummanoon Prodpran;Tri Winarni Agustini

  • Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta)

    Akkasit Jongjareonrak;Soottawat Benjakul;Wonnop Visessanguan;Takeshi Nagai

  • Compositions, functional properties and antioxidative activity of protein hydrolysates prepared from round scad (Decapterus maruadsi)

    Yaowapa Thiansilakul;Soottawat Benjakul;Fereidoon Shahidi

  • Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils.

    Phakawat Tongnuanchan;Soottawat Benjakul;Thummanoon Prodpran

  • Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage

    Soottawat Benjakul;Wonnop Visessanguan;Chutima Thongkaew;Munehiko Tanaka

  • Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus)

    Prabjeet Singh;Soottawat Benjakul;Sajid Maqsood;Hideki Kishimura

  • Characteristics and antioxidative activity of Maillard reaction products from a porcine plasma protein–glucose model system as influenced by pH

    Wittayachai Lertittikul;Soottawat Benjakul;Munehiko Tanaka

  • Composition, Color, and Texture of Thai Indigenous and Broiler Chicken Muscles

    S. Wattanachant;S. Benjakul;D.A. Ledward

  • Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)

    Wanwisa Binsan;Soottawat Benjakul;Wonnop Visessanguan;Sittiruk Roytrakul

  • Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles

    Yasir Ali Arfat;Soottawat Benjakul;Thummanoon Prodpran;Punnanee Sumpavapol

  • Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper

    Akkasit Jongjareonrak;Soottawat Benjakul;Wonnop Visessanguan;Thummanoon Prodpran

  • Antioxidant activity of Maillard reaction products from a porcine plasma protein–sugar model system

    Soottawat Benjakul;Wittayachai Lertittikul;Friedrich Bauer

  • Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna

    Sitthipong Nalinanon;Soottawat Benjakul;Hideki Kishimura;Fereidoon Shahidi

Frequent Co-Authors

Wonnop Visessanguan
Wonnop Visessanguan National Center for Genetic Engineering and Biotechnology
Hideki Kishimura
Hideki Kishimura Hokkaido University
Kazufumi Osako
Kazufumi Osako Tokyo University of Marine Science and Technology
Benjamin K. Simpson
Benjamin K. Simpson McGill University
Fereidoon Shahidi
Fereidoon Shahidi Memorial University of Newfoundland
Nora M. O'Brien
Nora M. O'Brien University College Cork
Rotimi E. Aluko
Rotimi E. Aluko University of Manitoba
Tyre C. Lanier
Tyre C. Lanier North Carolina State University
Xueming Xu
Xueming Xu Jiangnan University
Cameron Faustman
Cameron Faustman University of Connecticut

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Studying Chemistry in the USA opens doors to a variety of career options, many of which benefit from specialized education beyond a traditional chemistry degree. For those interested in healthcare, understanding the detailed steps to become a pharmacist is crucial, as pharmacists play a key role in drug development and patient care.

Another intriguing field is forensic science, where chemistry knowledge is essential for analyzing evidence. Students can explore online forensic science courses that prepare them for roles such as crime laboratory analysts and autopsy technicians. Those intrigued by the human side of forensic science may consider careers like autopsy technician jobs, which combine biology and chemistry to assist in medical examinations and investigations.

For a deeper focus on psychological aspects related to crime and legal systems, pursuing forensic psychology master's programs online offers advanced knowledge that complements a chemistry background. This interdisciplinary approach can lead to specialized roles in criminal profiling and behavioral analysis.

Exploring the path to autopsy technician jobs highlights the importance of technical skills coupled with chemical expertise, offering a fulfilling career at the intersection of science and investigation.

Best Scientists Citing Soottawat Benjakul

Trending Scientists

Recently Published Articles