World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
42
Citations
4935
World Ranking
1039
National Ranking
312

Tyre C. Lanier publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Tyre C. Lanier sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 97 publications — 25th percentile

25% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Tyre C. Lanier D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Tyre C. Lanier sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 42 D-Index — 69th percentile

69% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Best Publications

  • Thermally Induced Gelation of Selected Comminuted Muscle Systems–Rheological Changes during Processing, Final Strengths and Microstructure

    J. G. Montejano;D. D. Hamann;T. C. Lanier

  • Nondisulfide covalent cross-linking of myosin heavy chain in "setting" of Alaska pollock and Atlantic croaker surimi

    G.G. Kamath;T.C. Lanier;E.A. Foegeding;D.D. Hamann

  • Carrageenans and their use in meat products

    Unknown

  • Cryoprotective Effects of Sugar, Polyols, and/or Phosphates on Alaska Pollack Surimi

    Jae W. Park;Tyre C. Lanier;David P. Green

  • Final Strengths and Rheological Changes During Processing of Thermally Induced Fish Muscle Gels

    J. G. Montejano;D. D. Hamann;T. C. Lanier

  • Effects of Freeze‐Thaw Abuse on the Viscosity and Gel‐Forming Properties of Surimi from Two Species

    B. Y. Kim;D. D. Hamann;T. C. Lanier;M. C. Wu

  • Heat Gelation Properties of Actomyosin and Surimi Prepared from Atlantic Croaker

    T. C. Lanier;T. S. Lin;Y. M. Liu;D. D. Hamann

  • Transglutaminase effects on low temperature gelation of fish protein sols

    Hyeon Gyu Lee;T. C. Lanier;D. D. Hamann;J. A. Knopp

  • Rheological and calorimetric investigations of starch-fish protein systems during thermal processing

    M. C. Wu;D. D. Hamann;T. C. Lanier

  • An Evaluation of Simple Methods for Following Rigor Development in Fish

    Reino W. Korhonen;Tyre C. Lanier;Francis Giesbrecht

  • Thermal Transitions of Admixed Starch/Fish Protein Systems During Heating

    M. C. Wu;T. C. Lanier;D. D. Hamann

  • Thermal Transitions of Actomyosin and Surimi Prepared from Atlantic Croaker as Studied by Differential Scanning Calorimetry

    M. C. Wu;T. Akahane;T. C. Lanier;O. D. Hamann

  • High pressure effects on gelation of surimi and turkey breast muscle enhanced by microbial transglutaminase.

    I. N. A. Ashie;T.C. Lanier

  • Cryostabilization mechanism of fish muscle proteins by maltodextrins

    Patricio A. Carvajal;Grant A. MacDonald;Tyre C. Lanier

  • Covalent Bonding in Pressure-Induced Fish Protein Gels

    G.M. Gilleland;T.C. Lanier;D.D. Hamann

  • Temperature and pH affect transglutaminase-catalyzed setting of crude fish actomyosin

    D. Joseph;T. C. Lanier;D. D. Hamann

  • Thermal Transitions in Myosin‐ANS Fluorescence and Gel Rigidity

    L. Wicker;T. C. Lanier;D. D. Hamann;T. Akahane

  • Combined Effects of Phosphates and Sugar or Polyol on Protein Stabilization of Fish Myofibrils

    Jae W. Park;Tyre C. Lanier

  • Actomyosin Stabilization to Freeze‐Thaw and Heat Denaturation by Lactate Salts

    Unknown

  • Effects of Alkaline Protease in Minced Fish on Texture of Heat‐Processed Gels

    T. C. Lanier;T. S. Lin;D. D. Hamann;F. B. Thomas

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Related Online Degrees & Career Pathways

Studying Animal Science and Veterinary in the USA opens doors to various rewarding career pathways. For those looking to work directly with animals in well-paying roles, exploring careers with animals that pay well is a great starting point. These careers blend passion with practical financial benefits, highlighting the diverse opportunities available.

Beyond traditional animal care roles, related fields such as athletic administration also offer engaging career options. Understanding how much do athletic directors make provides insight into alternative leadership roles connected to sports and exercise science.

For those interested in expanding into health and fitness sectors, pursuing online exercise science programs offers flexible learning paths that complement animal science studies, especially in areas relating to animal rehabilitation and performance.

Additionally, careers in behavioral analysis and therapy are growing fields linked to animal science. Programs like the bcba degree certify professionals in behavior analysis, expanding employment opportunities beyond traditional veterinary roles.

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