World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
58
Citations
10441
World Ranking
10767
National Ranking
2961

Jae W. Park publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Jae W. Park sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 196 publications — 31st percentile

31% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Jae W. Park D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Jae W. Park sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 58 D-Index — 42nd percentile

42% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Jae W. Park is affiliated with Oregon State University in the United States and contributes extensively to the fields of Agricultural and Biological Sciences, Neuroscience, and Biochemistry, Genetics, and Molecular Biology. Their research spans a range of subfields including Animal Science and Zoology, Food Science, Molecular Biology, Endocrine and Autonomic Systems, and Physiology.

The scientist's research covers several primary topics:

  • Meat and Animal Product Quality
  • Protein Hydrolysis and Bioactive Peptides
  • Circadian rhythm and melatonin
  • Neurobiology and Insect Physiology Research
  • Food Industry and Aquatic Biology
  • Aquaculture Nutrition and Growth
  • Regulation of Appetite and Obesity

Jae W. Park has published papers in various academic venues, with frequent publications in:

  • Journal of Aquatic Food Product Technology
  • Food Science and Biotechnology
  • bioRxiv (Cold Spring Harbor Laboratory)
  • Nature Communications
  • Nature Metabolism

Their recent papers reflect diverse research interests and include:

  • "Estrogen-sensitive medial preoptic area neurons coordinate torpor in mice," 2020, Nature Communications
  • "Hypothalamic oestrogen receptor alpha establishes a sexually dimorphic regulatory node of energy expenditure," 2020, Nature Metabolism
  • "Evaluation of Lipid Oxidation, Volatile Compounds and Vibrational Spectroscopy of Silver Carp (Hypophthalmichthys molitrix) during Ice Storage as Related to the Quality of Its Washed Mince," 2021, Foods
  • "Comprehensive analysis of predominant pathogenic bacteria and viruses in seafood products," 2024, Comprehensive Reviews in Food Science and Food Safety
  • "Comprehensive review: by-products from surimi production and better utilization," 2023, Food Science and Biotechnology

Collaborations feature prominently in Jae W. Park's work, with frequent co-authors including:

  • Stephanie M. Correa
  • J. Edward van Veen
  • Megan G. Massa
  • Joodong Park
  • Laura R. Cortes

Best Publications

  • Surimi and Surimi Seafood

    Jae Won Park

  • Functional Protein Additives in Surimi Gels

    Jae W. Park

  • FISH SAUCE PRODUCTS AND MANUFACTURING: A REVIEW

    K. Lopetcharat;Yeung J. Choi;Jae W. Park;Mark A. Daeschel

  • Thermal denaturation and aggregation of threadfin bream actomyosin

    J. Yongsawatdigul;J.W. Park

  • Surimi gelation chemistry.

    Jae W. Park

  • Effects of alkali and acid solubilization on gelation characteristics of rockfish muscle proteins

    J. Yongsawatdigul;J.W. Park

  • Acid-Aided Protein Recovery from Enzyme-rich Pacific Whiting

    Y. J. Choi;Jae W. Park

  • Surimi Gel Colors as Affected by Moisture Content and Physical Conditions

    Jae W. Park

  • USING CAPACITIVE (RADIO FREQUENCY) DIELECTRIC HEATING IN FOOD PROCESSING AND PRESERVATION – A REVIEW

    Yanyun Zhao;Ben Flugstad;Edward Kolbe;Jae W. Park

  • Variable frequency automated capacitive radio frequency (RF) dielectric heating system

    Benjamin A. Flugstad;Qingyue Ling;Edward R. Kolbe;John Henry Wells

  • FT-IR and Raman spectroscopies determine structural changes of tilapia fish protein isolate and surimi under different comminution conditions.

    Yuka Kobayashi;Steven G. Mayer;Jae W. Park

  • New approaches for the effective recovery of fish proteins and their physicochemical characteristics

    Young Sin Kim;Jae Won Park;Yeung Joon Choi

  • Effects of Starch Properties and Thermal-processing Conditions on Surimi–Starch Gels

    Hong Yang;Jae W. Park

  • Surimi: manufacturing and evaluation.

    J. W. Park;T. M. J. Lin

  • Extraction of Proteins from Pacific Whiting Mince at Various Washing Conditions

    Tein M. Lin;Jae W. Park

  • Photoprotection for deltamethrin using chitosan-coated beeswax solid lipid nanoparticles

    Hiep Minh Nguyen;In Cheon Hwang;Jae Won Park;Hyun Jin Park;Hyun Jin Park

  • Solubility of Salmon Myosin as Affected by Conformational Changes at Various Ionic Strengths and pH

    Tein M. Lin;Jae W. Park

  • Recovered Protein and Reconditioned Water from Surimi Processing Waste

    Tein M. Lin;Jae W. Park;Michael T. Morrissey

  • Cryoprotective Effects of Sugar, Polyols, and/or Phosphates on Alaska Pollack Surimi

    Jae W. Park;Tyre C. Lanier;David P. Green

  • Characteristics of Fish Sauce Made from Pacific Whiting and Surimi By-products During Fermentation Stage

    K. Lopetcharat;Jae W. Park

  • Calcium Compounds to Improve Gel Functionality of Pacific Whiting and Alaska Pollock Surimi

    Nahmgull Lee;Jae W. Park

Frequent Co-Authors

Tyre C. Lanier
Tyre C. Lanier North Carolina State University
Sundaram Gunasekaran
Sundaram Gunasekaran University of Wisconsin–Madison
Hyun Jin Park
Hyun Jin Park Korea University
I. H. Kim
I. H. Kim Dankook University
Yanyun Zhao
Yanyun Zhao Oregon State University
Eunice C.Y. Li-Chan
Eunice C.Y. Li-Chan University of British Columbia
Herbert O. Hultin
Herbert O. Hultin University of Massachusetts Amherst

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