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D-Index & Metrics

Chemistry

D-Index
58
Citations
10441
World Ranking
10769
National Ranking
2962

Overview

Jae W. Park is affiliated with Oregon State University in the United States and contributes extensively to the fields of Agricultural and Biological Sciences, Neuroscience, and Biochemistry, Genetics, and Molecular Biology. Their research spans a range of subfields including Animal Science and Zoology, Food Science, Molecular Biology, Endocrine and Autonomic Systems, and Physiology.

The scientist's research covers several primary topics:

  • Meat and Animal Product Quality
  • Protein Hydrolysis and Bioactive Peptides
  • Circadian rhythm and melatonin
  • Neurobiology and Insect Physiology Research
  • Food Industry and Aquatic Biology
  • Aquaculture Nutrition and Growth
  • Regulation of Appetite and Obesity

Jae W. Park has published papers in various academic venues, with frequent publications in:

  • Journal of Aquatic Food Product Technology
  • Food Science and Biotechnology
  • bioRxiv (Cold Spring Harbor Laboratory)
  • Nature Communications
  • Nature Metabolism

Their recent papers reflect diverse research interests and include:

  • "Estrogen-sensitive medial preoptic area neurons coordinate torpor in mice," 2020, Nature Communications
  • "Hypothalamic oestrogen receptor alpha establishes a sexually dimorphic regulatory node of energy expenditure," 2020, Nature Metabolism
  • "Evaluation of Lipid Oxidation, Volatile Compounds and Vibrational Spectroscopy of Silver Carp (Hypophthalmichthys molitrix) during Ice Storage as Related to the Quality of Its Washed Mince," 2021, Foods
  • "Comprehensive analysis of predominant pathogenic bacteria and viruses in seafood products," 2024, Comprehensive Reviews in Food Science and Food Safety
  • "Comprehensive review: by-products from surimi production and better utilization," 2023, Food Science and Biotechnology

Collaborations feature prominently in Jae W. Park's work, with frequent co-authors including:

  • Stephanie M. Correa
  • J. Edward van Veen
  • Megan G. Massa
  • Joodong Park
  • Laura R. Cortes

Best Publications

  • Surimi and Surimi Seafood

    Jae Won Park

  • Functional Protein Additives in Surimi Gels

    Jae W. Park

  • FISH SAUCE PRODUCTS AND MANUFACTURING: A REVIEW

    K. Lopetcharat;Yeung J. Choi;Jae W. Park;Mark A. Daeschel

  • Thermal denaturation and aggregation of threadfin bream actomyosin

    J. Yongsawatdigul;J.W. Park

  • Surimi gelation chemistry.

    Jae W. Park

  • Effects of alkali and acid solubilization on gelation characteristics of rockfish muscle proteins

    J. Yongsawatdigul;J.W. Park

  • Acid-Aided Protein Recovery from Enzyme-rich Pacific Whiting

    Y. J. Choi;Jae W. Park

  • Surimi Gel Colors as Affected by Moisture Content and Physical Conditions

    Jae W. Park

  • USING CAPACITIVE (RADIO FREQUENCY) DIELECTRIC HEATING IN FOOD PROCESSING AND PRESERVATION – A REVIEW

    Yanyun Zhao;Ben Flugstad;Edward Kolbe;Jae W. Park

  • Variable frequency automated capacitive radio frequency (RF) dielectric heating system

    Benjamin A. Flugstad;Qingyue Ling;Edward R. Kolbe;John Henry Wells

  • FT-IR and Raman spectroscopies determine structural changes of tilapia fish protein isolate and surimi under different comminution conditions.

    Yuka Kobayashi;Steven G. Mayer;Jae W. Park

  • New approaches for the effective recovery of fish proteins and their physicochemical characteristics

    Young Sin Kim;Jae Won Park;Yeung Joon Choi

  • Effects of Starch Properties and Thermal-processing Conditions on Surimi–Starch Gels

    Hong Yang;Jae W. Park

  • Surimi: manufacturing and evaluation.

    J. W. Park;T. M. J. Lin

  • Extraction of Proteins from Pacific Whiting Mince at Various Washing Conditions

    Tein M. Lin;Jae W. Park

  • Photoprotection for deltamethrin using chitosan-coated beeswax solid lipid nanoparticles

    Hiep Minh Nguyen;In Cheon Hwang;Jae Won Park;Hyun Jin Park;Hyun Jin Park

  • Solubility of Salmon Myosin as Affected by Conformational Changes at Various Ionic Strengths and pH

    Tein M. Lin;Jae W. Park

  • Recovered Protein and Reconditioned Water from Surimi Processing Waste

    Tein M. Lin;Jae W. Park;Michael T. Morrissey

  • Cryoprotective Effects of Sugar, Polyols, and/or Phosphates on Alaska Pollack Surimi

    Jae W. Park;Tyre C. Lanier;David P. Green

  • Characteristics of Fish Sauce Made from Pacific Whiting and Surimi By-products During Fermentation Stage

    K. Lopetcharat;Jae W. Park

  • Calcium Compounds to Improve Gel Functionality of Pacific Whiting and Alaska Pollock Surimi

    Nahmgull Lee;Jae W. Park

Frequent Co-Authors

Tyre C. Lanier
Tyre C. Lanier North Carolina State University
Sundaram Gunasekaran
Sundaram Gunasekaran University of Wisconsin–Madison
Hyun Jin Park
Hyun Jin Park Korea University
I. H. Kim
I. H. Kim Dankook University
Yanyun Zhao
Yanyun Zhao Oregon State University
Eunice C.Y. Li-Chan
Eunice C.Y. Li-Chan University of British Columbia
Herbert O. Hultin
Herbert O. Hultin University of Massachusetts Amherst

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