What is he best known for?
The fields of study he is best known for:
- Organic chemistry
- Biochemistry
- Polymer
His primary areas of study are Chitosan, Nuclear chemistry, Ultimate tensile strength, Chemical engineering and Food science.
His Chitosan research is multidisciplinary, relying on both Swelling, Nanotechnology, Zeta potential and Lactic acid.
His Nuclear chemistry research incorporates themes from Dosage form, Particle size, Curcumin and Acetic acid, Organic chemistry.
His studies in Ultimate tensile strength integrate themes in fields like Oxygen permeability, Polymer chemistry, Biopolymer, Carrageenan and Composite number.
His Chemical engineering study combines topics in areas such as Gelatin and Polymer.
His biological study spans a wide range of topics, including Nisin and Coating.
His most cited work include:
- Antimicrobial properties of chitosan and mode of action: A state of the art review (1524 citations)
- Recent Developments in Microencapsulation of Food Ingredients (722 citations)
- Chemical characteristics of O-carboxymethyl chitosans related to the preparation conditions (553 citations)
What are the main themes of his work throughout his whole career to date?
His scientific interests lie mostly in Chitosan, Food science, Nuclear chemistry, Chromatography and Chemical engineering.
His study in Chitosan is interdisciplinary in nature, drawing from both Acetic acid, Nanoparticle, Zeta potential and Controlled release.
His work is connected to Shelf life, Food preservation and Fermentation, as a part of Food science.
He has researched Nuclear chemistry in several fields, including Ultimate tensile strength, Polymer chemistry, Particle size and Organic chemistry, Aqueous solution.
His study looks at the relationship between Ultimate tensile strength and fields such as Gelatin, as well as how they intersect with chemical problems.
His Chemical engineering research includes elements of Coating and Polymer.
He most often published in these fields:
- Chitosan (27.10%)
- Food science (24.39%)
- Nuclear chemistry (25.75%)
What were the highlights of his more recent work (between 2015-2021)?
- Food science (24.39%)
- Chemical engineering (19.24%)
- Chromatography (20.60%)
In recent papers he was focusing on the following fields of study:
His primary areas of investigation include Food science, Chemical engineering, Chromatography, Curcumin and Particle size.
Hyun Jin Park regularly links together related areas like Response surface methodology in his Food science studies.
His Chemical engineering research is multidisciplinary, incorporating perspectives in Poloxamer and Xanthan gum.
His Chromatography study integrates concerns from other disciplines, such as Digestion, Partial least squares regression and Calcium alginate.
Hyun Jin Park combines subjects such as Differential scanning calorimetry, Antioxidant, Aqueous solution and Nuclear chemistry with his study of Curcumin.
The various areas that Hyun Jin Park examines in his Nuclear chemistry study include Chitosan, Nanotechnology and Solubility.
Between 2015 and 2021, his most popular works were:
- Effects of chitosan coating on curcumin loaded nano-emulsion: Study on stability and in vitro digestibility (83 citations)
- Development of Food‐Grade Curcumin Nanoemulsion and its Potential Application to Food Beverage System: Antioxidant Property and In Vitro Digestion (71 citations)
- Soluble starch formulated nanocomposite increases water solubility and stability of curcumin (71 citations)
In his most recent research, the most cited papers focused on:
- Organic chemistry
- Biochemistry
- Polymer
The scientist’s investigation covers issues in Chemical engineering, Particle size, Chromatography, Xanthan gum and Curcumin.
In Particle size, Hyun Jin Park works on issues like Dispersity, which are connected to Zeta potential.
When carried out as part of a general Chromatography research project, his work on Electrospray and Gastric fluid is frequently linked to work in Coefficient of determination and Thiobarbituric acid, therefore connecting diverse disciplines of study.
His Curcumin research integrates issues from Digestion, Nanotechnology and Aqueous solution.
The Nanotechnology study combines topics in areas such as Crystallization, Nuclear chemistry, Adsorption, Polyethylene glycol and Solubility.
His work in Scanning electron microscope covers topics such as Chitosan which are related to areas like Coating.
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