2023 - Research.com Chemistry in South Korea Leader Award
His primary areas of study are Chitosan, Nuclear chemistry, Ultimate tensile strength, Chemical engineering and Food science. His Chitosan research is multidisciplinary, relying on both Swelling, Nanotechnology, Zeta potential and Lactic acid. His Nuclear chemistry research incorporates themes from Dosage form, Particle size, Curcumin and Acetic acid, Organic chemistry.
His studies in Ultimate tensile strength integrate themes in fields like Oxygen permeability, Polymer chemistry, Biopolymer, Carrageenan and Composite number. His Chemical engineering study combines topics in areas such as Gelatin and Polymer. His biological study spans a wide range of topics, including Nisin and Coating.
His scientific interests lie mostly in Chitosan, Food science, Nuclear chemistry, Chromatography and Chemical engineering. His study in Chitosan is interdisciplinary in nature, drawing from both Acetic acid, Nanoparticle, Zeta potential and Controlled release. His work is connected to Shelf life, Food preservation and Fermentation, as a part of Food science.
He has researched Nuclear chemistry in several fields, including Ultimate tensile strength, Polymer chemistry, Particle size and Organic chemistry, Aqueous solution. His study looks at the relationship between Ultimate tensile strength and fields such as Gelatin, as well as how they intersect with chemical problems. His Chemical engineering research includes elements of Coating and Polymer.
His primary areas of investigation include Food science, Chemical engineering, Chromatography, Curcumin and Particle size. Hyun Jin Park regularly links together related areas like Response surface methodology in his Food science studies. His Chemical engineering research is multidisciplinary, incorporating perspectives in Poloxamer and Xanthan gum.
His Chromatography study integrates concerns from other disciplines, such as Digestion, Partial least squares regression and Calcium alginate. Hyun Jin Park combines subjects such as Differential scanning calorimetry, Antioxidant, Aqueous solution and Nuclear chemistry with his study of Curcumin. The various areas that Hyun Jin Park examines in his Nuclear chemistry study include Chitosan, Nanotechnology and Solubility.
The scientist’s investigation covers issues in Chemical engineering, Particle size, Chromatography, Xanthan gum and Curcumin. In Particle size, Hyun Jin Park works on issues like Dispersity, which are connected to Zeta potential. When carried out as part of a general Chromatography research project, his work on Electrospray and Gastric fluid is frequently linked to work in Coefficient of determination and Thiobarbituric acid, therefore connecting diverse disciplines of study.
His Curcumin research integrates issues from Digestion, Nanotechnology and Aqueous solution. The Nanotechnology study combines topics in areas such as Crystallization, Nuclear chemistry, Adsorption, Polyethylene glycol and Solubility. His work in Scanning electron microscope covers topics such as Chitosan which are related to areas like Coating.
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Antimicrobial properties of chitosan and mode of action: A state of the art review
Ming Kong;Ming Kong;Xi Guang Chen;Ke Xing;Hyun Jin Park.
International Journal of Food Microbiology (2010)
Recent Developments in Microencapsulation of Food Ingredients
Kashappa Goud H. Desai;Hyun Jin Park.
Drying Technology (2005)
Chemical characteristics of O-carboxymethyl chitosans related to the preparation conditions
Xi Guang Chen;Hyun Jin Park.
Carbohydrate Polymers (2003)
Effect of MW and concentration of chitosan on antibacterial activity of Escherichia coli
Nan Liu;Nan Liu;Xi Guang Chen;Hyun Jin Park;Chen Guang Liu.
Carbohydrate Polymers (2006)
Development of advanced edible coatings for fruits
Hyun Jin Park.
Trends in Food Science and Technology (1999)
Preparation and characterization of chitosan microparticles intended for controlled drug delivery.
J.A Ko;H.J Park;S.J Hwang;J.B Park.
International Journal of Pharmaceutics (2002)
Preparation of alginate beads for floating drug delivery system: effects of CO2 gas-forming agents
B.Y. Choi;H.J. Park;S.J. Hwang;J.B. Park.
International Journal of Pharmaceutics (2002)
Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents
J.Y. Lee;H.J. Park;H.J. Park;C.Y. Lee;W.Y. Choi.
Lwt - Food Science and Technology (2003)
Freeze–thaw stabilization of sweet potato starch gel by polysaccharide gums
M.H. Lee;M.H. Baek;D.S. Cha;H.J. Park.
Food Hydrocolloids (2002)
Permeability and Mechanical Properties of Cellulose-Based Edible Films
Hyun Jin Park;C. L. Weller;P. J. Vergano;R. F. Testin.
Journal of Food Science (1993)
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