World's Best Scientists 2026 revealed!
Hyun Jin Park

Hyun Jin Park

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Chemistry
Korea
2025

D-Index & Metrics

Chemistry

D-Index
94
Citations
31330
World Ranking
1711
National Ranking
21

Hyun Jin Park publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Hyun Jin Park sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 352 publications — 73rd percentile

73% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Hyun Jin Park D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Hyun Jin Park sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 94 D-Index — 91st percentile

91% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2025 - Research.com Chemistry in Korea Leader Award
  • 2022 - Research.com Chemistry in Korea Leader Award

Overview

Hyun Jin Park is affiliated with Korea University in South Korea and conducts research primarily in the field of Agricultural and Biological Sciences. Their scholarly work encompasses several interconnected subfields, including Food Science, Biomaterials, Pharmaceutical Science, Biomedical Engineering, and Automotive Engineering.

The research topics Hyun Jin Park focuses on include:

  • Advanced Drug Delivery Systems
  • Additive Manufacturing and 3D Printing Technologies
  • Biodegradable Polymer Synthesis and Properties
  • 3D Printing in Biomedical Research
  • Hydrogels: Synthesis, Properties, Applications
  • Meat and Animal Product Quality
  • Polysaccharides Composition and Applications

Recent scientific contributions by Hyun Jin Park include the following papers:

  • Meat analog production through artificial muscle fiber insertion using coaxial nozzle-assisted three-dimensional food printing, 2021, Food Hydrocolloids
  • Post-Processing Techniques for the Improvement of Liposome Stability, 2021, Pharmaceutics
  • Heat-sealing property of cassava starch film plasticized with glycerol and sorbitol, 2020, Food Packaging and Shelf Life
  • Development of plant-based meat analogs using 3D printing: Status and opportunities, 2022, Trends in Food Science & Technology
  • Potato starch altered the rheological, printing, and melting properties of 3D-printable fat analogs based on inulin emulsion-filled gels, 2021, Carbohydrate Polymers

The scientist frequently collaborates with several co-authors, including:

  • Jinglei Li
  • Haishan Wu
  • Hyun Woo Kim
  • Hyun-Woo Kim
  • Liu Yang

Publication venues where Hyun Jin Park has a significant presence include:

  • Food Bioscience
  • Journal of Food Engineering
  • arXiv (Cornell University)
  • International Journal of Biological Macromolecules
  • SSRN Electronic Journal

Best Publications

  • Antimicrobial properties of chitosan and mode of action: A state of the art review

    Ming Kong;Ming Kong;Xi Guang Chen;Ke Xing;Hyun Jin Park

  • Recent Developments in Microencapsulation of Food Ingredients

    Kashappa Goud H. Desai;Hyun Jin Park

  • Chemical characteristics of O-carboxymethyl chitosans related to the preparation conditions

    Xi Guang Chen;Hyun Jin Park

  • Effect of MW and concentration of chitosan on antibacterial activity of Escherichia coli

    Nan Liu;Nan Liu;Xi Guang Chen;Hyun Jin Park;Chen Guang Liu

  • Development of advanced edible coatings for fruits

    Hyun Jin Park

  • Preparation and characterization of chitosan microparticles intended for controlled drug delivery.

    J.A Ko;H.J Park;S.J Hwang;J.B Park

  • Preparation of alginate beads for floating drug delivery system: effects of CO2 gas-forming agents

    B.Y. Choi;H.J. Park;S.J. Hwang;J.B. Park

  • Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents

    J.Y. Lee;H.J. Park;H.J. Park;C.Y. Lee;W.Y. Choi

  • Freeze–thaw stabilization of sweet potato starch gel by polysaccharide gums

    M.H. Lee;M.H. Baek;D.S. Cha;H.J. Park

  • Permeability and Mechanical Properties of Cellulose-Based Edible Films

    Hyun Jin Park;C. L. Weller;P. J. Vergano;R. F. Testin

  • Gas and water vapor barrier properties of edible films from protein and cellulosic materials

    Hyun J. Park;Manjeet S. Chinnan

  • Characterizations of fish gelatin films added with gellan and κ-carrageenan

    Yudi Pranoto;Chong Min Lee;Hyun Jin Park;Hyun Jin Park

  • Encapsulation of vitamin C in tripolyphosphate cross-linked chitosan microspheres by spray drying

    K G H Desai;H J Park

  • Survival of freeze-dried Lactobacillus bulgaricus KFRI 673 in chitosan-coated calcium alginate microparticles.

    J. S. Lee;D. S. Cha;H. J. Park

  • The effect of carboxymethyl-chitosan on proliferation and collagen secretion of normal and keloid skin fibroblasts.

    Xi Guang Chen;Zhen Wang;Wan Shun Liu;Hyun Jin Park

  • Preparation of chitosan oligomers by irradiation

    Won Seok Choi;Kil Jin Ahn;Dong Wook Lee;Myung Woo Byun

  • Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121

    Se Jin Kim;Seung Yong Cho;Sae Hun Kim;Ok Ja Song

  • Effect of halloysite nanoclay on the physical, mechanical, and antioxidant properties of chitosan films incorporated with clove essential oil.

    Min Hyeock Lee;Seong Yeon Kim;Hyun Jin Park

  • Antimicrobial Films Based on Na-alginate and κ-carrageenan

    Dong Su Cha;Jin Hyuk Choi;Manjeet S. Chinnan;Hyun Jin Park

  • Edible coating effects on storage life and quality of tomatoes

    Hyun Jin Park;Manjeet S. Chinnan;Robert L. Shewfelt

  • Linolenic Acid-Modified Chitosan for Formation of Self-Assembled Nanoparticles

    Chen Guang Liu;Kashappa Goud H. Desai;Xi Guang Chen;Hyun Jin Park

  • Edible Coatings and Films to Improve Food Quality - edited by John M. Krochta, Elizabeth A. Baldwin and Myrna O. Nisperos-Carriedo, Technomic, 1994. Sw. Fr. 238.00 (x + 379 pages) ISBN 1 56676 1131

    Hyun J. Park

Frequent Co-Authors

Xiguang Chen
Xiguang Chen Ocean University of China
Hojae Bae
Hojae Bae Konkuk University
Jong-Whan Rhim
Jong-Whan Rhim Kyung Hee University
Jaehoon Choi
Jaehoon Choi Hanyang University
Cheorun Jo
Cheorun Jo Seoul National University
Young Ho Kim
Young Ho Kim Kyungpook National University
Chang Yong Lee
Chang Yong Lee Cornell University
Tsuyohiko Fujigaya
Tsuyohiko Fujigaya Kyushu University
Jin Suk Chung
Jin Suk Chung University of Ulsan
Naotoshi Nakashima
Naotoshi Nakashima Kyushu University

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