World's Best Scientists 2026 revealed!
Hyun Jin Park

Hyun Jin Park

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Chemistry
Korea
2025

D-Index & Metrics

Chemistry

D-Index
94
Citations
31330
World Ranking
1711
National Ranking
21

Research.com Recognitions

  • 2025 - Research.com Chemistry in Korea Leader Award
  • 2022 - Research.com Chemistry in Korea Leader Award

Overview

Hyun Jin Park is affiliated with Korea University in South Korea and conducts research primarily in the field of Agricultural and Biological Sciences. Their scholarly work encompasses several interconnected subfields, including Food Science, Biomaterials, Pharmaceutical Science, Biomedical Engineering, and Automotive Engineering.

The research topics Hyun Jin Park focuses on include:

  • Advanced Drug Delivery Systems
  • Additive Manufacturing and 3D Printing Technologies
  • Biodegradable Polymer Synthesis and Properties
  • 3D Printing in Biomedical Research
  • Hydrogels: Synthesis, Properties, Applications
  • Meat and Animal Product Quality
  • Polysaccharides Composition and Applications

Recent scientific contributions by Hyun Jin Park include the following papers:

  • Meat analog production through artificial muscle fiber insertion using coaxial nozzle-assisted three-dimensional food printing, 2021, Food Hydrocolloids
  • Post-Processing Techniques for the Improvement of Liposome Stability, 2021, Pharmaceutics
  • Heat-sealing property of cassava starch film plasticized with glycerol and sorbitol, 2020, Food Packaging and Shelf Life
  • Development of plant-based meat analogs using 3D printing: Status and opportunities, 2022, Trends in Food Science & Technology
  • Potato starch altered the rheological, printing, and melting properties of 3D-printable fat analogs based on inulin emulsion-filled gels, 2021, Carbohydrate Polymers

The scientist frequently collaborates with several co-authors, including:

  • Jinglei Li
  • Haishan Wu
  • Hyun Woo Kim
  • Hyun-Woo Kim
  • Liu Yang

Publication venues where Hyun Jin Park has a significant presence include:

  • Food Bioscience
  • Journal of Food Engineering
  • arXiv (Cornell University)
  • International Journal of Biological Macromolecules
  • SSRN Electronic Journal

Best Publications

  • Antimicrobial properties of chitosan and mode of action: A state of the art review

    Ming Kong;Ming Kong;Xi Guang Chen;Ke Xing;Hyun Jin Park

  • Recent Developments in Microencapsulation of Food Ingredients

    Kashappa Goud H. Desai;Hyun Jin Park

  • Chemical characteristics of O-carboxymethyl chitosans related to the preparation conditions

    Xi Guang Chen;Hyun Jin Park

  • Effect of MW and concentration of chitosan on antibacterial activity of Escherichia coli

    Nan Liu;Nan Liu;Xi Guang Chen;Hyun Jin Park;Chen Guang Liu

  • Development of advanced edible coatings for fruits

    Hyun Jin Park

  • Preparation and characterization of chitosan microparticles intended for controlled drug delivery.

    J.A Ko;H.J Park;S.J Hwang;J.B Park

  • Preparation of alginate beads for floating drug delivery system: effects of CO2 gas-forming agents

    B.Y. Choi;H.J. Park;S.J. Hwang;J.B. Park

  • Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents

    J.Y. Lee;H.J. Park;H.J. Park;C.Y. Lee;W.Y. Choi

  • Freeze–thaw stabilization of sweet potato starch gel by polysaccharide gums

    M.H. Lee;M.H. Baek;D.S. Cha;H.J. Park

  • Permeability and Mechanical Properties of Cellulose-Based Edible Films

    Hyun Jin Park;C. L. Weller;P. J. Vergano;R. F. Testin

  • Gas and water vapor barrier properties of edible films from protein and cellulosic materials

    Hyun J. Park;Manjeet S. Chinnan

  • Characterizations of fish gelatin films added with gellan and κ-carrageenan

    Yudi Pranoto;Chong Min Lee;Hyun Jin Park;Hyun Jin Park

  • Encapsulation of vitamin C in tripolyphosphate cross-linked chitosan microspheres by spray drying

    K G H Desai;H J Park

  • Survival of freeze-dried Lactobacillus bulgaricus KFRI 673 in chitosan-coated calcium alginate microparticles.

    J. S. Lee;D. S. Cha;H. J. Park

  • The effect of carboxymethyl-chitosan on proliferation and collagen secretion of normal and keloid skin fibroblasts.

    Xi Guang Chen;Zhen Wang;Wan Shun Liu;Hyun Jin Park

  • Preparation of chitosan oligomers by irradiation

    Won Seok Choi;Kil Jin Ahn;Dong Wook Lee;Myung Woo Byun

  • Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121

    Se Jin Kim;Seung Yong Cho;Sae Hun Kim;Ok Ja Song

  • Effect of halloysite nanoclay on the physical, mechanical, and antioxidant properties of chitosan films incorporated with clove essential oil.

    Min Hyeock Lee;Seong Yeon Kim;Hyun Jin Park

  • Antimicrobial Films Based on Na-alginate and κ-carrageenan

    Dong Su Cha;Jin Hyuk Choi;Manjeet S. Chinnan;Hyun Jin Park

  • Edible coating effects on storage life and quality of tomatoes

    Hyun Jin Park;Manjeet S. Chinnan;Robert L. Shewfelt

  • Linolenic Acid-Modified Chitosan for Formation of Self-Assembled Nanoparticles

    Chen Guang Liu;Kashappa Goud H. Desai;Xi Guang Chen;Hyun Jin Park

  • Edible Coatings and Films to Improve Food Quality - edited by John M. Krochta, Elizabeth A. Baldwin and Myrna O. Nisperos-Carriedo, Technomic, 1994. Sw. Fr. 238.00 (x + 379 pages) ISBN 1 56676 1131

    Hyun J. Park

Frequent Co-Authors

Xiguang Chen
Xiguang Chen Ocean University of China
Hojae Bae
Hojae Bae Konkuk University
Jong-Whan Rhim
Jong-Whan Rhim Kyung Hee University
Jaehoon Choi
Jaehoon Choi Hanyang University
Cheorun Jo
Cheorun Jo Seoul National University
Young Ho Kim
Young Ho Kim Kyungpook National University
Chang Yong Lee
Chang Yong Lee Cornell University
Tsuyohiko Fujigaya
Tsuyohiko Fujigaya Kyushu University
Jin Suk Chung
Jin Suk Chung University of Ulsan
Naotoshi Nakashima
Naotoshi Nakashima Kyushu University

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