World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
71
Citations
26973
World Ranking
6516
National Ranking
3031

Overview

Chang Yong Lee is affiliated with Cornell University in the United States. Their research spans multiple areas within biochemistry, genetics, molecular biology, and medicine, with a specific focus on molecular biology and biomedical engineering as key subfields.

The scientist's research contributions are reflected in a range of recent publications across several specialized topics. These include advanced biosensing and bioanalysis techniques, biosensors and analytical detection, SARS-CoV-2 detection and testing, RNA interference and gene delivery, CRISPR and genetic engineering, microRNA in disease regulation, and phytochemicals and antioxidant activities.

  • Fast detection of SARS-CoV-2 RNA via the integration of plasmonic thermocycling and fluorescence detection in a portable device (2020), Nature Biomedical Engineering
  • Fluorescence polarization system for rapid COVID-19 diagnosis (2021), Biosensors and Bioelectronics
  • CRISPR-Enhanced Hydrogel Microparticles for Multiplexed Detection of Nucleic Acids (2023), Advanced Science
  • Characterization and modulation of surface charges to enhance extracellular vesicle isolation in plasma (2022), Theranostics
  • Red Chinese Cabbage Transcriptome Analysis Reveals Structural Genes and Multiple Transcription Factors Regulating Reddish Purple Color (2020), International Journal of Molecular Sciences

Frequent co-authors collaborating with Chang Yong Lee include:

  • Hakho Lee
  • Hyun Gyu Park
  • Jun Ki Ahn
  • Jae-Hyun Lee
  • Jinwoo Cheon

Chang Yong Lee's work is regularly published in several notable venues, including:

  • Biosensors and Bioelectronics
  • International Journal of Molecular Sciences
  • Nature Biomedical Engineering
  • Analytica Chimica Acta
  • Advanced Science

The scientist's primary research fields and subfields are concentrated as follows:

  • Biochemistry, Genetics and Molecular Biology
  • Medicine

  • Molecular Biology
  • Biomedical Engineering
  • Infectious Diseases
  • Cancer Research
  • Biochemistry

Main topics of Chang Yong Lee's research include:

  • Advanced biosensing and bioanalysis techniques
  • Biosensors and Analytical Detection
  • SARS-CoV-2 detection and testing
  • RNA Interference and Gene Delivery
  • CRISPR and Genetic Engineering
  • MicroRNA in disease regulation
  • Phytochemicals and Antioxidant Activities

Best Publications

  • Antioxidant capacity of phenolic phytochemicals from various cultivars of plums

    Dae-Ok Kim;Seung Weon Jeong;Chang Y. Lee

  • Nutrition: Antioxidant activity of fresh apples

    Marian V. Eberhardt;Chang Yong Lee;Rui Hai Liu

  • Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals

    Dae-Ok Kim;Ki Won Lee;Hyong Joo Lee;Chang Yong Lee

  • Quantification of polyphenolics and their antioxidant capacity in fresh plums.

    Dae Ok Kim;Ock Kyoung Chun;Young Jun Kim;Hae Yeon Moon

  • Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine

    Ki Won Lee;Young Jun Kim;Hyong Joo Lee;Chang Yong Lee

  • Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity

    Ki Won Lee;Young Jun Kim;Dae-Ok Kim;Hyong Joo Lee

  • Antioxidant and antiproliferative activities of raspberries.

    Ming Liu;Xin Qi Li;Courtney Weber;Chang Yong Lee

  • Changes in Apple Polyphenoloxidase and Polyphenol Concentrations in Relation to Degree of Browning

    M.Y. Coseteng;C.Y. Lee

  • Nutritional and Functional Properties of Dates: A Review

    Mohamed Ali Al-Farsi;Chang Yong Lee

  • Optimization of phenolics and dietary fibre extraction from date seeds

    Mohamed Ali Al-Farsi;Chang Yong Lee

  • Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet.

    Ock Kyoung Chun;Dae-Ok Kim;Nancy Smith;David Schroeder

  • Superoxide radical scavenging activity of the major polyphenols in fresh plums.

    Ock Kyoung Chun;Dae Ok Kim;Chang Yong Lee

  • Sweet and sour cherry phenolics and their protective effects on neuronal cells.

    Dae-Ok Kim;Ho Jin Heo;Young Jun Kim;Hyun Seuk Yang

  • Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents

    J.Y. Lee;H.J. Park;H.J. Park;C.Y. Lee;W.Y. Choi

  • Relative antioxidant and cytoprotective activities of common herbs

    Kyung Mi Yoo;Kyung Mi Yoo;Choong Hwan Lee;Hyungjae Lee;BoKyung Moon

  • Phenolic compounds and their changes in apples during maturation and cold storage

    Stanisław Burda;Wieslaw Oleszek;Chang Yong Lee

  • Phenolic compounds in food and their effects on health II: antioxidants and cancer prevention.

    Mou-Tuan Huang;Chi-Tang Ho;Chang Y. Lee

  • Inhibitory effects of various antibrowning agents on apple slices

    S.M. Son;K.D. Moon;C.Y. Lee

  • Protective Effects of Quercetin and Vitamin C against Oxidative Stress-Induced Neurodegeneration

    Ho Jin Heo;Chang Yong Lee

  • Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United States.

    Kenneth B Miller;David A Stuart;Nancy L Smith;Chang Y Lee

Frequent Co-Authors

Dae-Ok Kim
Dae-Ok Kim Kyung Hee University
Hyong Joo Lee
Hyong Joo Lee Seoul National University
Ki Won Lee
Ki Won Lee Seoul National University
Charles M.C. Lee
Charles M.C. Lee Stanford University
Jan Oszmiański
Jan Oszmiański Wroclaw University of Environmental and Life Sciences
Hyun Jin Park
Hyun Jin Park Korea University
Chi-Tang Ho
Chi-Tang Ho Rutgers, The State University of New Jersey
Diane M. Barrett
Diane M. Barrett University of California, Davis
Yves Desjardins
Yves Desjardins Université Laval
Christopher B. Watkins
Christopher B. Watkins Cornell University

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