Diane M. Barrett

Overview

Best Publications

• Methods for Pretreatment of Lignocellulosic Biomass for Efficient Hydrolysis and Biofuel Production

  Parveen Kumar;Diane M. Barrett;Michael J. Delwiche;Pieter Stroeve

  4750
  Citations

• Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices.

  Danny K Asami;Yun-Jeong Hong;Diane M Barrett;Alyson E Mitchell

  1357
  Citations

• Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

  Diane M. Barrett;John C. Beaulieu;Rob Shewfelt

  1039
  Citations

• Review Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds

  Joy C Rickman;Diane M Barrett;Christine M Bruhn

  549
  Citations

• Ten-year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes.

  Alyson E. Mitchell;Yun Jeong Hong;Eunmi Koh;Diane M. Barrett

  472
  Citations

• Comparison of calcium chloride and calcium lactate effectiveness in maintaining shelf stability and quality of fresh-cut cantaloupes.

  Irene Luna-Guzmán;Diane M Barrett

  383
  Citations

• Thermal degradation of glucosinolates in red cabbage

  Kirsten Oerlemans;Diane M. Barrett;Carme Bosch Suades;Ruud Verkerk

  322
  Citations

• Nutritional comparison of fresh, frozen, and canned fruits and vegetables II. Vitamin A and carotenoids, vitamin E, minerals and fiber

  Joy C Rickman;Christine M Bruhn;Diane M Barrett

  302
  Citations

• Kinetic Parameters for the Thermal Inactivation of Quality-Related Enzymes in Carrots and Potatoes

  Gordon E. Anthon;Diane M. Barrett

  290
  Citations

• Fresh-cut cantaloupe: effects of CaCl2 dips and heat treatments on firmness and metabolic activity

  Irene Luna-Guzmán;Marita Cantwell;Diane M Barrett

  269
  Citations

• Changes in pH, acids, sugars and other quality parameters during extended vine holding of ripe processing tomatoes.

  Gordon E Anthon;Michelle LeStrange;Diane M Barrett

  259
  Citations

• Preservative Treatments for Fresh-cut Fruits and Vegetables

  Elisabeth Garcia;Diane M. Barrett

  245
  Citations

• Textural Modification of Processing Tomatoes

  Diane M. Barrett;Elisabeth Garcia;Jo Ellen Wayne

  240
  Citations

• Modified method for the determination of pyruvic acid with dinitrophenylhydrazine in the assessment of onion pungency

  Gordon E Anthon;Diane M Barrett

  238
  Citations

• Comparison of Three Colorimetric Reagents in the Determination of Methanol with Alcohol Oxidase. Application to the Assay of Pectin Methylesterase

  Gordon E Anthon;Diane M Barrett

  228
  Citations

• Low-Density Lipoprotein Antioxidant Activity of Phenolic Compounds and Polyphenol Oxidase Activity in Selected Clingstone Peach Cultivars

  Susan Chang;Christine Tan;Edwin N. Frankel;Diane M. Barrett

  227
  Citations

• Nonenzymatic Degradation of Citrus Pectin and Pectate during Prolonged Heating: Effects of pH, Temperature, and Degree of Methyl Esterification

  Jerome V Diaz;Gordon E Anthon;Diane M Barrett

  225
  Citations

• Advanced preservation methods and nutrient retention in fruits and vegetables.

  Diane M Barrett;Beate Lloyd

  221
  Citations

• Thermal, High Pressure, and Electric Field Processing Effects on Plant Cell Membrane Integrity and Relevance to Fruit and Vegetable Quality

  Maria E. Gonzalez;Diane M. Barrett

  210
  Citations

• Processing fruits : science and technology

  Diane M. Barrett;Laszlo P. Somogyi;Hosahalli S. Ramaswamy

  199
  Citations