World's Best Scientists 2026 revealed!

D-Index & Metrics

Engineering and Technology

D-Index
55
Citations
10187
World Ranking
3039
National Ranking
908

Shyam S. Sablani publication distribution in Engineering and Technology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Engineering and Technology in 2026. The highlighted bar marks where Shyam S. Sablani sits on this spectrum.

38–47 publications: 20 scientists 48–57 publications: 35 scientists 58–67 publications: 96 scientists 68–77 publications: 135 scientists 78–87 publications: 190 scientists 88–97 publications: 259 scientists 98–107 publications: 283 scientists 108–117 publications: 369 scientists 118–127 publications: 341 scientists 128–137 publications: 386 scientists 138–147 publications: 372 scientists 148–157 publications: 457 scientists 158–167 publications: 415 scientists 168–177 publications: 407 scientists 178–187 publications: 421 scientists 188–197 publications: 378 scientists 198–207 publications: 403 scientists 208–217 publications: 317 scientists 218–227 publications: 346 scientists 228–237 publications: 321 scientists 238–247 publications: 260 scientists 248–257 publications: 280 scientists 258–267 publications: 240 scientists 268–277 publications: 214 scientists 278–287 publications: 242 scientists 288–297 publications: 203 scientists 298–307 publications: 166 scientists 308–317 publications: 154 scientists 318–327 publications: 175 scientists 328–337 publications: 159 scientists 338–347 publications: 99 scientists 348–357 publications: 131 scientists 358–367 publications: 106 scientists 368–377 publications: 118 scientists 378–387 publications: 97 scientists 388–397 publications: 108 scientists 398–407 publications: 82 scientists 408–417 publications: 71 scientists 418–427 publications: 64 scientists 428–437 publications: 55 scientists 438–447 publications: 54 scientists 448–457 publications: 60 scientists 458–467 publications: 47 scientists 468–477 publications: 40 scientists 478–487 publications: 30 scientists 488–497 publications: 29 scientists 498–507 publications: 38 scientists 508–517 publications: 40 scientists 518–527 publications: 32 scientists 528–537 publications: 23 scientists 538–547 publications: 28 scientists 548–557 publications: 23 scientists 558–567 publications: 19 scientists 568–577 publications: 16 scientists 578–587 publications: 17 scientists 588–597 publications: 18 scientists 598–607 publications: 22 scientists 608–617 publications: 15 scientists 618–627 publications: 9 scientists 628–637 publications: 11 scientists 638–647 publications: 21 scientists 648–657 publications: 12 scientists 658–667 publications: 9 scientists 668–677 publications: 11 scientists 678–687 publications: 9 scientists 688–697 publications: 6 scientists 698–707 publications: 14 scientists 708–717 publications: 7 scientists 718–727 publications: 8 scientists 728–737 publications: 10 scientists 738–747 publications: 9 scientists 748–757 publications: 5 scientists 758–767 publications: 5 scientists 768–777 publications: 11 scientists 778–787 publications: 7 scientists 788–797 publications: 2 scientists 798–803 publications: 4 scientists 804+ publications: 100 scientists
38 publications 804+

This scientist: 176 publications — 38th percentile

38% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 804 publications or more.

Shyam S. Sablani D-index placement in Engineering and Technology in 2026

The chart shows the D-index (discipline H-index) distribution of Engineering and Technology scientists ranked by Research.com in 2026. The highlighted bar marks where Shyam S. Sablani sits on this spectrum.

30 D-Index: 59 scientists 31 D-Index: 114 scientists 32 D-Index: 129 scientists 33 D-Index: 189 scientists 34 D-Index: 200 scientists 35 D-Index: 262 scientists 36 D-Index: 311 scientists 37 D-Index: 312 scientists 38 D-Index: 350 scientists 39 D-Index: 385 scientists 40 D-Index: 348 scientists 41 D-Index: 362 scientists 42 D-Index: 426 scientists 43 D-Index: 380 scientists 44 D-Index: 310 scientists 45 D-Index: 341 scientists 46 D-Index: 301 scientists 47 D-Index: 306 scientists 48 D-Index: 271 scientists 49 D-Index: 246 scientists 50 D-Index: 210 scientists 51 D-Index: 253 scientists 52 D-Index: 213 scientists 53 D-Index: 221 scientists 54 D-Index: 195 scientists 55 D-Index: 186 scientists 56 D-Index: 170 scientists 57 D-Index: 167 scientists 58 D-Index: 166 scientists 59 D-Index: 144 scientists 60 D-Index: 152 scientists 61 D-Index: 141 scientists 62 D-Index: 138 scientists 63 D-Index: 131 scientists 64 D-Index: 118 scientists 65 D-Index: 114 scientists 66 D-Index: 119 scientists 67 D-Index: 95 scientists 68 D-Index: 87 scientists 69 D-Index: 77 scientists 70 D-Index: 89 scientists 71 D-Index: 69 scientists 72 D-Index: 54 scientists 73 D-Index: 46 scientists 74 D-Index: 55 scientists 75 D-Index: 54 scientists 76 D-Index: 49 scientists 77 D-Index: 53 scientists 78 D-Index: 46 scientists 79 D-Index: 28 scientists 80 D-Index: 39 scientists 81 D-Index: 36 scientists 82 D-Index: 24 scientists 83 D-Index: 26 scientists 84 D-Index: 36 scientists 85 D-Index: 18 scientists 86 D-Index: 25 scientists 87 D-Index: 19 scientists 88 D-Index: 26 scientists 89 D-Index: 27 scientists 90 D-Index: 23 scientists 91 D-Index: 15 scientists 92 D-Index: 12 scientists 93 D-Index: 9 scientists 94 D-Index: 15 scientists 95 D-Index: 10 scientists 96 D-Index: 13 scientists 97 D-Index: 13 scientists 98 D-Index: 9 scientists 99 D-Index: 7 scientists 100 D-Index: 7 scientists 101 D-Index: 8 scientists 102 D-Index: 7 scientists 103 D-Index: 7 scientists 104 D-Index: 9 scientists 105 D-Index: 6 scientists 106 D-Index: 9 scientists 107+ D-Index: 99 scientists
30 D-Index 107+

This scientist: 55 D-Index — 70th percentile

70% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 107 D-Index or more.

Overview

Shyam S. Sablani is affiliated with Washington State University in the United States. Their research primarily focuses on the interface between food science and engineering, with notable engagement in agricultural and biological sciences as well as biochemistry, genetics, and molecular biology.

The scientist's work covers a range of topics within food technology and safety. Key areas of study include:

  • Microbial Inactivation Methods
  • Listeria monocytogenes in Food Safety
  • Microencapsulation and Drying Processes
  • Food Drying and Modeling
  • Nanocomposite Films for Food Packaging
  • Postharvest Quality and Shelf Life Management
  • Meat and Animal Product Quality

Shyam S. Sablani has contributed to multiple research articles published in recognized venues such as:

  • Food Control (11 publications)
  • Food and Bioprocess Technology (9 publications)
  • Journal of Food Engineering (7 publications)
  • Journal of Food Science (6 publications)
  • LWT (5 publications)

Frequent co-authors in their collaborative work include:

  • Juming Tang
  • Zhongwei Tang
  • Chandrashekhar R. Sonar
  • Mei-Jun Zhu
  • Ashutos Parhi

Representative recent publications reflecting the scientist's research interests are:

  • "Machine learning-based modeling in food processing applications: State of the art," 2022, Comprehensive Reviews in Food Science and Food Safety
  • "Application of machine learning-based approach in food drying: opportunities and challenges," 2020, Drying Technology
  • "State/Phase Transitions, Ice Recrystallization, and Quality Changes in Frozen Foods Subjected to Temperature Fluctuations," 2020, Food Engineering Reviews
  • "High pressure-assisted thermal sterilization of low-acid fruit and vegetable purees: Microbial safety, nutrient, quality, and packaging evaluation," 2020, Food Control
  • "Dielectric properties of water relevant to microwave assisted thermal pasteurization and sterilization of packaged foods," 2021, Innovative Food Science & Emerging Technologies

Their work spans several subfields including food science, biotechnology, plant science, biomaterials, and animal science and zoology, indicating a multidisciplinary approach to food research challenges.

Best Publications

  • Effect of drying methods on the physical properties and microstructures of mango (Philippine 'Carabao' var.) powder

    O. A. Caparino;Juming Tang;C. I. Nindo;Shyam S. Sablani

  • Concentration polarization in ultrafiltration and reverse osmosis: a critical review

    SS Sablani;Goosen;R Al-Belushi;M Wilf

  • Fouling of Reverse Osmosis and Ultrafiltration Membranes: A Critical Review

    M. F. A. Goosen;S. S. Sablani;H. Al‐Hinai;S. Al‐Obeidani

  • Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage.

    Kanishka Bhunia;Shyam S. Sablani;Juming Tang;Barbara Rasco

  • Engineering Properties of Polymeric-Based Antimicrobial Films for Food Packaging: A Review

    Luis Bastarrachea;Sumeet Dhawan;Shyam S. Sablani

  • Drying of Fruits and Vegetables: Retention of Nutritional/Functional Quality

    Shyam S. Sablani

  • Evaluating water activity and glass transition concepts for food stability

    S.S. Sablani;S. Kasapis;M.S. Rahman

  • Effect of feed temperature on permeate flux and mass transfer coefficient in spiral-wound reverse osmosis systems☆

    Mattheus F.A. Goosen;Shyam S. Sablani;Salha S. Al-Maskari;Rashid H. Al-Belushi

  • Modeling of Simultaneous Heat and Water Transport in the Baking Process

    S.S. Sablani;M. Marcotte;O.D. Baik;F. Castaigne

  • Thermodynamic and economic considerations in solar desalination

    Mattheus F.A. Goosen;Shyam S. Sablani;Walid H. Shayya;Charles Paton

  • Radio frequency disinfestation treatments for dried fruit: Model development and validation

    Bandar Alfaifi;Bandar Alfaifi;Juming Tang;Yang Jiao;Shaojin Wang

  • Neural networks for predicting thermal conductivity of bakery products

    Shyam S Sablani;Oon-Doo Baik;Michele Marcotte

  • Weather data and analysis of hybrid photovoltaic-wind power generation systems adapted to a seawater greenhouse desalination unit designed for arid coastal countries.

    H. Mahmoudi;S.A. Abdul-Wahab;M.F.A. Goosen;S.S. Sablani

  • A Review of Methods, Data and Applications of State Diagrams of Food Systems

    Shyam S. Sablani;Roopesh M. Syamaladevi;Barry G. Swanson

  • A new method of producing date powder granules: Physicochemical characteristics of powder

    Shyam S. Sablani;Ashok K. Shrestha;Bhesh R. Bhandari

  • Non-iterative estimation of heat transfer coefficients using artificial neural network models

    S.S. Sablani;A. Kacimov;J. Perret;A.S. Mujumdar

  • Using neural networks to predict thermal conductivity of food as a function of moisture content, temperature and apparent porosity

    Shyam S Sablani;M.Shafiur Rahman

  • Two-step microalgal biodiesel production using acidic catalyst generated from pyrolysis-derived bio-char.

    Tao Dong;Difeng Gao;Chao Miao;Xiaochen Yu

  • Comparison of Water Blanching and High Hydrostatic Pressure Effects on Drying Kinetics and Quality of Potato

    Mohammed K. Al-Khuseibi;Shyam S. Sablani;Conrad O. Perera

  • Handbook of food and bioprocess modeling techniques

    Shyam S. Sablani;Ashim K. Datta;M. Shafiur Rahman;Arun S. Mujumdar

Frequent Co-Authors

Juming Tang
Juming Tang Washington State University
Barbara Rasco
Barbara Rasco University of Wyoming
Stefan Kasapis
Stefan Kasapis RMIT University
Arun S. Mujumdar
Arun S. Mujumdar McGill University
Ashim K. Datta
Ashim K. Datta Cornell University
Shulin Chen
Shulin Chen Washington State University
Shaojin Wang
Shaojin Wang Northwest A&F University
Shiv O. Prasher
Shiv O. Prasher McGill University
John K. Fellman
John K. Fellman Washington State University
Diane M. Barrett
Diane M. Barrett University of California, Davis

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