Shyam S. Sablani

Overview

Best Publications

• Effect of drying methods on the physical properties and microstructures of mango (Philippine 'Carabao' var.) powder

  O. A. Caparino;Juming Tang;C. I. Nindo;Shyam S. Sablani

  817
  Citations

• Concentration polarization in ultrafiltration and reverse osmosis: a critical review

  SS Sablani;Goosen;R Al-Belushi;M Wilf

  688
  Citations

• Fouling of Reverse Osmosis and Ultrafiltration Membranes: A Critical Review

  M. F. A. Goosen;S. S. Sablani;H. Al‐Hinai;S. Al‐Obeidani

  612
  Citations

• Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage.

  Kanishka Bhunia;Shyam S. Sablani;Juming Tang;Barbara Rasco

  448
  Citations

• Engineering Properties of Polymeric-Based Antimicrobial Films for Food Packaging: A Review

  Luis Bastarrachea;Sumeet Dhawan;Shyam S. Sablani

  401
  Citations

• Drying of Fruits and Vegetables: Retention of Nutritional/Functional Quality

  Shyam S. Sablani

  283
  Citations

• Evaluating water activity and glass transition concepts for food stability

  S.S. Sablani;S. Kasapis;M.S. Rahman

  273
  Citations

• Effect of feed temperature on permeate flux and mass transfer coefficient in spiral-wound reverse osmosis systems☆

  Mattheus F.A. Goosen;Shyam S. Sablani;Salha S. Al-Maskari;Rashid H. Al-Belushi

  220
  Citations

• Modeling of Simultaneous Heat and Water Transport in the Baking Process

  S.S. Sablani;M. Marcotte;O.D. Baik;F. Castaigne

  215
  Citations

• Thermodynamic and economic considerations in solar desalination

  Mattheus F.A. Goosen;Shyam S. Sablani;Walid H. Shayya;Charles Paton

  209
  Citations

• Radio frequency disinfestation treatments for dried fruit: Model development and validation

  Bandar Alfaifi;Bandar Alfaifi;Juming Tang;Yang Jiao;Shaojin Wang

  182
  Citations

• Neural networks for predicting thermal conductivity of bakery products

  Shyam S Sablani;Oon-Doo Baik;Michele Marcotte

  166
  Citations

• Weather data and analysis of hybrid photovoltaic-wind power generation systems adapted to a seawater greenhouse desalination unit designed for arid coastal countries.

  H. Mahmoudi;S.A. Abdul-Wahab;M.F.A. Goosen;S.S. Sablani

  144
  Citations

• A Review of Methods, Data and Applications of State Diagrams of Food Systems

  Shyam S. Sablani;Roopesh M. Syamaladevi;Barry G. Swanson

  142
  Citations

• A new method of producing date powder granules: Physicochemical characteristics of powder

  Shyam S. Sablani;Ashok K. Shrestha;Bhesh R. Bhandari

  141
  Citations

• Non-iterative estimation of heat transfer coefficients using artificial neural network models

  S.S. Sablani;A. Kacimov;J. Perret;A.S. Mujumdar

  134
  Citations

• Using neural networks to predict thermal conductivity of food as a function of moisture content, temperature and apparent porosity

  Shyam S Sablani;M.Shafiur Rahman

  133
  Citations

• Two-step microalgal biodiesel production using acidic catalyst generated from pyrolysis-derived bio-char.

  Tao Dong;Difeng Gao;Chao Miao;Xiaochen Yu

  124
  Citations

• Comparison of Water Blanching and High Hydrostatic Pressure Effects on Drying Kinetics and Quality of Potato

  Mohammed K. Al-Khuseibi;Shyam S. Sablani;Conrad O. Perera

  109
  Citations

• Handbook of food and bioprocess modeling techniques

  Shyam S. Sablani;Ashim K. Datta;M. Shafiur Rahman;Arun S. Mujumdar

  102
  Citations