What is he best known for?
The fields of study he is best known for:
- Enzyme
- Organic chemistry
- Oxygen
His main research concerns Food science, Biomass, Biofuel, Fermentation and Biochemistry.
Shulin Chen combines subjects such as Cellulose, Agronomy, Manure, Hydrolysis and Cryptococcus curvatus with his study of Food science.
The concepts of his Biomass study are interwoven with issues in Pyrolysis, Organic chemistry and Chlorella sorokiniana.
His research in Biofuel intersects with topics in Biodiesel, Raw material and Botany.
His Fermentation course of study focuses on Rhodotorula and Aqueous two-phase system and Rhodosporidium toruloides.
Granule, Acetic acid, Chloroform, Hydrogen production and Sewage sludge treatment is closely connected to Methanogenesis in his research, which is encompassed under the umbrella topic of Biochemistry.
His most cited work include:
- Oil production by oleaginous yeasts using the hydrolysate from pretreatment of wheat straw with dilute sulfuric acid (325 citations)
- A laboratory study of producing docosahexaenoic acid from biodiesel-waste glycerol by microalgal fermentation (306 citations)
- Nitrification kinetics of biofilm as affected by water quality factors (273 citations)
What are the main themes of his work throughout his whole career to date?
Shulin Chen focuses on Biomass, Food science, Biochemistry, Pulp and paper industry and Fermentation.
His Biomass research includes themes of Raw material, Biofuel, Pyrolysis and Botany.
His research integrates issues of Docosahexaenoic acid, Substrate and Hydrolysate in his study of Food science.
His Pulp and paper industry research is multidisciplinary, incorporating elements of Biogas, Agronomy, Manure and Anaerobic digestion.
His Manure research incorporates themes from Hemicellulose and Nutrient.
Shulin Chen interconnects Waste treatment, Ammonia and Effluent in the investigation of issues within Anaerobic digestion.
He most often published in these fields:
- Biomass (21.28%)
- Food science (21.81%)
- Biochemistry (19.15%)
What were the highlights of his more recent work (between 2015-2021)?
- Biomass (21.28%)
- Biochemistry (19.15%)
- Food science (21.81%)
In recent papers he was focusing on the following fields of study:
His primary scientific interests are in Biomass, Biochemistry, Food science, Pulp and paper industry and Organic chemistry.
His biological study spans a wide range of topics, including Raw material, Biofuel, Nutrient and Extraction.
His Food science study combines topics from a wide range of disciplines, such as Docosahexaenoic acid, Schizochytrium and Polysaccharide.
His Pulp and paper industry research is multidisciplinary, incorporating perspectives in Effluent, Ammonia, Sewage treatment, Anaerobic digestion and Straw.
His Catalysis study combines topics in areas such as Carbon, Pyrolysis, Chemical engineering and Jet fuel.
His Fermentation research is multidisciplinary, relying on both Trichoderma reesei and Cellulase.
Between 2015 and 2021, his most popular works were:
- Catalytic co-pyrolysis of lignocellulosic biomass with polymers: a critical review (179 citations)
- Thermal behavior and kinetic study for catalytic co-pyrolysis of biomass with plastics. (68 citations)
- Enhancement of jet fuel range alkanes from co-feeding of lignocellulosic biomass with plastics via tandem catalytic conversions (66 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Organic chemistry
- Carbon dioxide
Biomass, Catalysis, Organic chemistry, Biochemistry and Biofuel are his primary areas of study.
His research integrates issues of Raw material and Pulp and paper industry in his study of Biomass.
His Pulp and paper industry research incorporates themes from Manure and Anaerobic digestion.
His Catalysis course of study focuses on Pyrolysis and Renewable energy, Lignocellulosic biomass, Calcination and BET theory.
In his study, which falls under the umbrella issue of Organic chemistry, Low-density polyethylene is strongly linked to Chemical engineering.
He has included themes like Sodium acetate, Food science and Total organic carbon in his Botany study.
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