Ashim K. Datta

Overview

Best Publications

• Engineering Properties of Foods

  M. A. Rao;S. S. H. Rizvi;Ashim K. Datta;Jasimuddin Ahmed

  1191
  Citations

• Porous media approaches to studying simultaneous heat and mass transfer in food processes. I: Problem formulations

  A.K. Datta

  597
  Citations

• Handbook of Microwave Technology for Food Application

  Ashim K. Datta

  445
  Citations

• Modeling the heating uniformity contributed by a rotating turntable in microwave ovens

  S.S.R. Geedipalli;V. Rakesh;A.K. Datta

  401
  Citations

• Moisture transport in intensive microwave heating of biomaterials: a multiphase porous media model

  H. Ni;A.k. Datta;K.e. Torrance

  333
  Citations

• Porous media approaches to studying simultaneous heat and mass transfer in food processes. II: Property data and representative results

  A.K. Datta

  331
  Citations

• Rheological Properties of Fluid Foods

  M.A. Rao;Syed S.H. Rizvi;Ashim K. Datta;Jasim Ahmed

  281
  Citations

• Assessing soil properties and nutrient availability under conservation agriculture practices in a reclaimed sodic soil in cereal-based systems of North-West India.

  H. S. Jat;Ashim Datta;P. C. Sharma;Virender Kumar

  270
  Citations

• Infrared and hot-air-assisted microwave heating of foods for control of surface moisture

  A.K. Datta;H. Ni

  256
  Citations

• Mathematical modeling of bread baking process

  J. Zhang;A.K. Datta

  236
  Citations

• An Improved, Easily Implementable, Porous Media Based Model for Deep-Fat Frying

  A. Halder;A. Dhall;A.K. Datta

  232
  Citations

• Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

  Serafim Bakalis;Serafim Bakalis;Vasilis P. Valdramidis;Dimitrios Argyropoulos;Lilia Ahrne

  222
  Citations

• Mechanistic understanding of case-hardening and texture development during drying of food materials

  Tushar Gulati;Ashim K. Datta

  219
  Citations

• Dielectric Properties of Food Materials and Electric Field Interactions

  Stuart O. Nelson;Ashim K. Datta

  203
  Citations

• Multiscale modeling in food engineering

  Quang T. Ho;Jan Carmeliet;Ashim K. Datta;Thijs Defraeye

  190
  Citations

• Changes in soil biology under conservation agriculture based sustainable intensification of cereal systems in Indo-Gangetic Plains

  Madhu Choudhary;Ashim Datta;Hanuman S. Jat;Arvind K. Yadav

  189
  Citations

• Numerically Predicted Transient Temperature and Velocity Profiles During Natural Convection Heating of Canned Liquid Foods

  A.K. Datta;A.A. Teixeira

  180
  Citations

• Effects of tillage, crop establishment and diversification on soil organic carbon, aggregation, aggregate associated carbon and productivity in cereal systems of semi-arid Northwest India.

  Hanuman S Jat;Hanuman S Jat;Ashim Datta;Madhu Choudhary;Arvind Kumar Yadav

  179
  Citations

• Modeling Transport in Porous Media With Phase Change: Applications to Food Processing

  Amit Halder;Ashish Dhall;Ashim K. Datta

  176
  Citations

• Moisture, Oil and Energy Transport During Deep-Fat Frying of Food Materials

  H. Ni;A.K. Datta

  169
  Citations

• Heat and mass transfer in the microwave processing of food

  A. K Datta

  162
  Citations

• Engineering Properties of Foods, Third Edition

  M Rao;Ashim Datta;Syed Rizvi

  97
  Citations