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D-Index & Metrics

Chemistry

D-Index
56
Citations
11598
World Ranking
11583
National Ranking
3128

Research.com Recognitions

  • 1991 - Fellow of the American Academy of Microbiology Food Microbiology

Overview

P. Michael Davidson is affiliated with the University of Tennessee at Knoxville in the United States. Their research primarily focuses on the field of Medicine with a particular emphasis on Epidemiology, Inorganic Chemistry, Plant Science, Molecular Biology, and Microbiology as key subfields of study.

Their work encompasses several main topics including Coconut Research and Applications, GABA and Rice Research, Biopolymer Synthesis and Applications, Influenza Virus Research Studies, Respiratory Viral Infections Research, Bacterial Infections and Vaccines, and Sodium Intake and Health.

Recent papers authored or co-authored by P. Michael Davidson include:

  • Corrigendum to "Properties and potential food applications of lauric arginate as a cationic antimicrobial" [International Journal of Food Microbiology, 2023]
  • The antigenic landscape of N1 neuraminidase in human influenza A virus strains isolated between 2009 and 2020 [bioRxiv (Cold Spring Harbor Laboratory), 2024]
  • Integrating potassium-enriched salt into cardiovascular practice: A critical role for nurses [International Journal of Nursing Studies, 2025]

Frequent co-authors collaborating with P. Michael Davidson include:

  • Qiu-Min Ma
  • Qixin Zhong
  • João Paulo Portela Catani
  • Anouk Smet
  • Tine Ysenbaert

The venues where P. Michael Davidson most often publishes their research are:

  • International Journal of Food Microbiology
  • bioRxiv (Cold Spring Harbor Laboratory)
  • International Journal of Nursing Studies

In recognition of their contributions, Davidson was named a Fellow of the American Academy of Microbiology in 1991 with a citation in Food Microbiology.

Best Publications

  • Chemical Preservatives and Natural Antimicrobial Compounds

    P. Michael Davidson;T. Matthew Taylor;Shannon E. Schmidt

  • Antimicrobials in Food

    P. Michael Davidson;T. Matthew Taylor;Jairus R. D. David

  • Liposomal Nanocapsules in Food Science and Agriculture

    T Matthew Taylor;P Michael Davidson;Barry D Bruce;Jochen Weiss

  • Physical, mechanical, and antibacterial properties of chitosan/PEO blend films.

    Svetlana Zivanovic;Jiajie Li;P. Michael Davidson;Kevin Kit

  • Nanofibrous chitosan non-wovens for filtration applications

    Keyur Desai;Kevin Kit;Jiajie Li;P. Michael Davidson

  • Size, stability, and entrapment efficiency of phospholipid nanocapsules containing polypeptide antimicrobials.

    Lilian M Were;Barry D Bruce;P Michael Davidson;Jochen Weiss

  • Antimicrobial activity of ultrasound-assisted solvent-extracted spices.

    C. Thongson;P.M. Davidson;W. Mahakarnchanakul;J. Weiss

  • Thymol Nanoencapsulated by Sodium Caseinate: Physical and Antilisterial Properties

    Kang Pan;Huaiqiong Chen;P. Michael Davidson;Qixin Zhong

  • Naturally Occurring Antimicrobials for Minimally Processed Foods

    P Michael Davidson;Faith J Critzer;T Matthew Taylor

  • Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil

    Qiumin Ma;Yue Zhang;Faith Critzer;P. Michael Davidson

  • Characterization of Antimicrobial-bearing Liposomes by ζ-Potential, Vesicle Size, and Encapsulation Efficiency

    T. Matthew Taylor;Sylvia Gaysinsky;P. Michael Davidson;Barry D. Bruce

  • Growth inhibition of Escherichia coli O157:H7 and Listeria monocytogenes by carvacrol and eugenol encapsulated in surfactant micelles.

    Sylvia Gaysinsky;P. Michael Davidson;Barry D. Bruce;Jochen Weiss

  • Characterization and comparison of chitosan/PVP and chitosan/PEO blend films

    J. Li;S. Zivanovic;P.M. Davidson;K. Kit

  • Encapsulation of Nisin and Lysozyme in Liposomes Enhances Efficacy against Listeria monocytogenes

    Lilian M. Were;Barry Bruce;P. Michael Davidson;Jochen Weiss

  • Inactivation of Escherichia coli and Listeria innocua in apple and carrot juices using high pressure homogenization and nisin.

    Panchalee Pathanibul;T. Matthew Taylor;P. Michael Davidson;Federico Harte

  • Nanocapsular Dispersion of Thymol for Enhanced Dispersibility and Increased Antimicrobial Effectiveness against Escherichia coli O157:H7 and Listeria monocytogenes in Model Food Systems

    Bhavini Shah;P. Michael Davidson;Qixin Zhong

  • Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes in bovine milk.

    Bhavini Shah;P. Michael Davidson;Qixin Zhong

  • Sustained release of lysozyme from zein microcapsules produced by a supercritical anti-solvent process

    Qixin Zhong;Minfeng Jin;P. Michael Davidson;Svetlana Zivanovic

  • Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin.

    Jia Xue;P. Michael Davidson;Qixin Zhong

  • Antimicrobial efficacy of eugenol microemulsions in milk against listeria monocytogenes and Escherichia coli O157: H7

    Sylvia Gaysinsky;T. Matthew Taylor;P. Michael Davidson;Barry D. Bruce

  • Molecular weight of chitosan influences antimicrobial activity in oil-in-water emulsions.

    S. Zivanovic;C. C. Basurto;S. Chi;P. M. Davidson

Frequent Co-Authors

Qixin Zhong
Qixin Zhong University of Tennessee at Knoxville
Jochen Weiss
Jochen Weiss University of Hohenheim
John N. Sofos
John N. Sofos Colorado State University
C. Neal Stewart
C. Neal Stewart University of Tennessee at Knoxville
Ashim K. Datta
Ashim K. Datta Cornell University
Mark Harrison
Mark Harrison University of Oxford
Harry M. Meyer
Harry M. Meyer Oak Ridge National Laboratory
Joseph F. Frank
Joseph F. Frank University of Georgia
Stephen P. Oliver
Stephen P. Oliver University of Tennessee at Knoxville
Yangchao Luo
Yangchao Luo University of Connecticut

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