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Aurelio López-Malo

D-Index & Metrics

Biology and Biochemistry

D-Index
60
Citations
12472
World Ranking
11984
National Ranking
15

Aurelio López-Malo publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Aurelio López-Malo sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 221 publications — 58th percentile

58% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Aurelio López-Malo D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Aurelio López-Malo sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 60 D-Index — 41st percentile

41% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Aurelio López-Malo is affiliated with Universidad de las Américas Puebla in Mexico. Their research primarily spans the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology. Subfields of study include Food Science, Biotechnology, Nutrition and Dietetics, Plant Science, and Molecular Biology.

Their work covers a range of topics centered on food technology and microbiology. Key research themes include:

  • Essential Oils and Antimicrobial Activity
  • Probiotics and Fermented Foods
  • Microbial Metabolites in Food Biotechnology
  • Microbial Inactivation Methods
  • Postharvest Quality and Shelf Life Management
  • Listeria monocytogenes in Food Safety
  • Food composition and properties

Aurelio López-Malo has published extensively in various scientific journals. Frequent publication venues include:

  • Chemical Engineering and Processing - Process Intensification
  • Sustainable Food Technology
  • Fermentation
  • Journal of Food Science and Technology
  • Innovative Food Science & Emerging Technologies

Frequently collaborating with other researchers, López-Malo has coauthored multiple papers with:

  • Nelly Ramírez-Corona (47 joint publications)
  • Emma Mani-López (44 joint publications)
  • Enrique Palou (29 joint publications)
  • Ricardo H. Hernández-Figueroa (25 joint publications)
  • María Teresa Jiménez-Munguía (17 joint publications)

Some notable recent publications include:

  • "Plant-Based Milk Alternatives: Types, Processes, Benefits, and Characteristics" (2021) published in Food Reviews International
  • "The impacts of antimicrobial and antifungal activity of cell-free supernatants from lactic acid bacteria in vitro and foods" (2021) published in Comprehensive Reviews in Food Science and Food Safety
  • "Encapsulation of oregano essential oil (Origanum vulgare) by complex coacervation between gelatin and chia mucilage and its properties after spray drying" (2020) published in Food Hydrocolloids
  • "Antimicrobial activity and storage stability of cell-free supernatants from lactic acid bacteria and their applications with fresh beef" (2020) published in Food Control
  • "Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review" (2023) published in Molecules

Best Publications

  • Organic acids as antimicrobials to control Salmonella in meat and poultry products

    E. Mani-López;H.S. García;A. López-Malo

  • Polyphenoloxidase Activity and Color of Blanched and High Hydrostatic Pressure Treated Banana Puree

    E. Palou;A. López-Malo;G. V. Barbosa-Cánovas;J. Welti-Chanes

  • Dielectric properties of foods: reported data in the 21st Century and their potential applications.

    M.E. Sosa-Morales;L. Valerio-Junco;A. López-Malo;H.S. García

  • Novel functional foods from vegetable matrices impregnated with biologically active compounds

    Stella M. Alzamora;Daniela Salvatori;María S. Tapia;Aurelio López-Malo

  • Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films

    Raúl Avila-Sosa;Enrique Palou;María Teresa Jiménez Munguía;Guadalupe Virginia Nevárez-Moorillón

  • Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.

    E. Mani-López;E. Palou;A. López-Malo

  • IMPREGNATION AND OSMOTIC DEHYDRATION OF SOME FRUITS: EFFECT OF THE VACUUM PRESSURE AND SYRUP CONCENTRATION

    H Mújica-Paz;A Valdez-Fragoso;A López-Malo;E Palou

  • Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production.

    O. Cortés-Zavaleta;A. López-Malo;Adrián Hernández-Mendoza;H.S. Garcia

  • Essential Oils: Antimicrobial Activities, Extraction Methods, and Their Modeling

    Fatima Reyes-Jurado;Avelina Franco-Vega;Nelly Ramírez-Corona;Enrique Palou

  • Recent Studies Related to Microwave Processing of Fluid Foods

    Claudia Salazar-González;M. Fernanda San Martín-González;Aurelio López-Malo;Maria E. Sosa-Morales

  • Effect of ultrasound on the survival of Saccharomyces cerevisiae: Influence of temperature, pH and amplitude

    S Guerrero;A López-Malo;S.M Alzamora

  • Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds.

    Aurelio López-Malo;Stella Maris Alzamora;Enrique Palou

  • Effect of temperature on the moisture sorption isotherms of some cookies and corn snacks

    E. Palou;A. López-Malo;A. Argaiz

  • Antifungal activity of orange (Citrus sinensis var. Valencia) peel essential oil applied by direct addition or vapor contact

    M J Velázquez-Nuñez;R Avila-Sosa;E Palou;A López-Malo

  • Polyphenoloxidase activity and color changes during storage of high hydrostatic pressure treated avocado puree

    A. López-Malo;E. Palou;G.V. Barbosa-Cánovas;J. Welti-Chanes

  • Thermal inactivation of Salmonella enteritidis PT 30 in almond kernels as influenced by water activity.

    Rossana Villa-Rojas;Juming Tang;Shaojin Wang;Shaojin Wang;Mengxiang Gao

  • Minimally processed fruits and vegetables : fundamental aspects and applications

    Stella M. Alzamora;María S. Tapia;Aurelio López-Malo

  • Susceptibility of food‐borne bacteria to binary combinations of antimicrobials at selected aw and pH

    A. Santiesteban‐López;E. Palou;A. López‐Malo

  • Impregnation properties of some fruits at vacuum pressure

    H Mújica-Paz;A Valdez-Fragoso;A López-Malo;E Palou

  • Bactericidal action of binary and ternary mixtures of carvacrol, thymol, and eugenol against Listeria innocua.

    Rebeca García-García;Aurelio López-Malo;Enrique Palou

Frequent Co-Authors

Stella M. Alzamora
Stella M. Alzamora University of Buenos Aires
Juming Tang
Juming Tang Washington State University
Shaojin Wang
Shaojin Wang Northwest A&F University
Larry R. Beuchat
Larry R. Beuchat Center for Food Safety
Dong-Hyun Kang
Dong-Hyun Kang Seoul National University
Pilar Fernández-Ibáñez
Pilar Fernández-Ibáñez University of Ulster
Johan Schnürer
Johan Schnürer Swedish University of Agricultural Sciences
Juan-Carlos Cano
Juan-Carlos Cano Universitat Politècnica de València

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