Aurelio López-Malo

Overview

Best Publications

• Organic acids as antimicrobials to control Salmonella in meat and poultry products

  E. Mani-López;H.S. García;A. López-Malo

  652
  Citations

• Polyphenoloxidase Activity and Color of Blanched and High Hydrostatic Pressure Treated Banana Puree

  E. Palou;A. López-Malo;G. V. Barbosa-Cánovas;J. Welti-Chanes

  536
  Citations

• Dielectric properties of foods: reported data in the 21st Century and their potential applications.

  M.E. Sosa-Morales;L. Valerio-Junco;A. López-Malo;H.S. García

  351
  Citations

• Novel functional foods from vegetable matrices impregnated with biologically active compounds

  Stella M. Alzamora;Daniela Salvatori;María S. Tapia;Aurelio López-Malo

  330
  Citations

• Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films

  Raúl Avila-Sosa;Enrique Palou;María Teresa Jiménez Munguía;Guadalupe Virginia Nevárez-Moorillón

  281
  Citations

• Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.

  E. Mani-López;E. Palou;A. López-Malo

  250
  Citations

• IMPREGNATION AND OSMOTIC DEHYDRATION OF SOME FRUITS: EFFECT OF THE VACUUM PRESSURE AND SYRUP CONCENTRATION

  H Mújica-Paz;A Valdez-Fragoso;A López-Malo;E Palou

  245
  Citations

• Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production.

  O. Cortés-Zavaleta;A. López-Malo;Adrián Hernández-Mendoza;H.S. Garcia

  218
  Citations

• Essential Oils: Antimicrobial Activities, Extraction Methods, and Their Modeling

  Fatima Reyes-Jurado;Avelina Franco-Vega;Nelly Ramírez-Corona;Enrique Palou

  212
  Citations

• Recent Studies Related to Microwave Processing of Fluid Foods

  Claudia Salazar-González;M. Fernanda San Martín-González;Aurelio López-Malo;Maria E. Sosa-Morales

  207
  Citations

• Effect of ultrasound on the survival of Saccharomyces cerevisiae: Influence of temperature, pH and amplitude

  S Guerrero;A López-Malo;S.M Alzamora

  201
  Citations

• Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds.

  Aurelio López-Malo;Stella Maris Alzamora;Enrique Palou

  197
  Citations

• Effect of temperature on the moisture sorption isotherms of some cookies and corn snacks

  E. Palou;A. López-Malo;A. Argaiz

  197
  Citations

• Antifungal activity of orange (Citrus sinensis var. Valencia) peel essential oil applied by direct addition or vapor contact

  M J Velázquez-Nuñez;R Avila-Sosa;E Palou;A López-Malo

  193
  Citations

• Polyphenoloxidase activity and color changes during storage of high hydrostatic pressure treated avocado puree

  A. López-Malo;E. Palou;G.V. Barbosa-Cánovas;J. Welti-Chanes

  183
  Citations

• Thermal inactivation of Salmonella enteritidis PT 30 in almond kernels as influenced by water activity.

  Rossana Villa-Rojas;Juming Tang;Shaojin Wang;Shaojin Wang;Mengxiang Gao

  173
  Citations

• Minimally processed fruits and vegetables : fundamental aspects and applications

  Stella M. Alzamora;María S. Tapia;Aurelio López-Malo

  173
  Citations

• Susceptibility of food‐borne bacteria to binary combinations of antimicrobials at selected aw and pH

  A. Santiesteban‐López;E. Palou;A. López‐Malo

  164
  Citations

• Impregnation properties of some fruits at vacuum pressure

  H Mújica-Paz;A Valdez-Fragoso;A López-Malo;E Palou

  159
  Citations

• Bactericidal action of binary and ternary mixtures of carvacrol, thymol, and eugenol against Listeria innocua.

  Rebeca García-García;Aurelio López-Malo;Enrique Palou

  157
  Citations