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Biology and Biochemistry
Argentina
2026

D-Index & Metrics

Biology and Biochemistry

D-Index
55
Citations
8391
World Ranking
15273
National Ranking
11

Stella M. Alzamora publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Stella M. Alzamora sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 154 publications — 29th percentile

29% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Stella M. Alzamora D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Stella M. Alzamora sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 55 D-Index — 25th percentile

25% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Biology and Biochemistry in Argentina Leader Award

Overview

Stella M. Alzamora is affiliated with the University of Buenos Aires in Argentina. Their research primarily falls within the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology, with a strong focus on Plant Science, Biotechnology, Cell Biology, Food Science, and Analytical Chemistry.

Their scientific work addresses several key topics, including:

  • Postharvest Quality and Shelf Life Management
  • Mycotoxins in Agriculture and Food
  • Plant Pathogens and Fungal Diseases
  • Microbial Inactivation Methods
  • Listeria monocytogenes in Food Safety
  • Spectroscopy and Chemometric Analyses
  • Advanced Chemical Sensor Technologies

Alzamora's publication record includes articles in a range of journals, with frequent contributions to:

  • Innovative Food Science & Emerging Technologies
  • Heliyon
  • Computers and Electronics in Agriculture
  • Food Hydrocolloids
  • Food Chemistry

Recent papers authored or coauthored by Alzamora include:

  • "Enhanced composite Co-MOF-derived sodium carboxymethyl cellulose visual films for real-time and in situ monitoring fresh-cut apple freshness" (2024), Food Hydrocolloids
  • "Detection model transfer of apple soluble solids content based on NIR spectroscopy and deep learning" (2023), Computers and Electronics in Agriculture
  • "Study of UV-C treatments on postharvest life of blueberries 'O'Neal' and correlation between structure and quality parameters" (2021), Heliyon
  • "Ozone washing decreases strawberry susceptibility to Botrytis cinerea while maintaining antioxidant, optical and sensory quality" (2020), Heliyon
  • "Evaluation of citrus flavonoids against Aspergillus parasiticus in maize: Aflatoxins reduction and ultrastructure alterations" (2020), Food Chemistry

Frequent collaborators include Paula L. Gómez, Eunice V. Contigiani, Zhiming Guo, G. Sánchez, and Hesham R. El-Seedi. These coauthors have worked with Alzamora on multiple projects and publications over recent years.

Best Publications

  • Novel functional foods from vegetable matrices impregnated with biologically active compounds

    Stella M. Alzamora;Daniela Salvatori;María S. Tapia;Aurelio López-Malo

  • Structural changes in apple tissue during glucose and sucrose osmotic dehydration: shrinkage, porosity, density and microscopic features

    A.B. Nieto;D.M. Salvatori;M.A. Castro;S.M. Alzamora

  • Use of High-Intensity Ultrasound and UV-C Light to Inactivate Some Microorganisms in Fruit Juices

    Cielo Dolores Char;Elisavet Mitilinaki;Sandra N. Guerrero;Stella Maris Alzamora

  • Effect of ultrasound on the survival of Saccharomyces cerevisiae: Influence of temperature, pH and amplitude

    S Guerrero;A López-Malo;S.M Alzamora

  • Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds.

    Aurelio López-Malo;Stella Maris Alzamora;Enrique Palou

  • Study of the inactivation of spoilage microorganisms in apple juice by pulsed light and ultrasound

    Mariana Ferrario;Stella Maris Alzamora;Sandra Guerrero

  • Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées

    Patricia Cerrutti;Stella M. Alzamora

  • Minimally processed fruits and vegetables : fundamental aspects and applications

    Stella M. Alzamora;María S. Tapia;Aurelio López-Malo

  • Air drying behaviour of apples as affected by blanching and glucose impregnation

    A. Nieto;D. Salvatori;M.A. Castro;S.M. Alzamora

  • Effects of Water Activity (aw) on Microbial Stability: As a Hurdle in Food Preservation

    María S. Tapia;Stella M. Alzamora;Jorge Chirife

  • Vanillin as an Antimicrobial for Producing Shelf-stable Strawberry Puree

    Patricia Cerrutti;Stella M. Alzamora;Susana L. Vidales

  • Changes in calcium level and mechanical properties of apple tissue due to impregnation with calcium salts

    Silvana V. Anino;Daniela M. Salvatori;Stella M. Alzamora

  • Air Dehydration of Strawberries: Effects of Blanching and Osmotic Pretreatments on the Kinetics of Moisture Transport

    C.A. Alvarez;R. Aguerre;R. Gómez;S. Vidales;S. Vidales

  • Effect of ultraviolet-C light dose on quality of cut-apple: Microorganism, color and compression behavior

    P.L. Gómez;S.M. Alzamora;M.A. Castro;D.M. Salvatori

  • Combined Use of Ultrasound and Natural Antimicrobials To Inactivate Listeria monocytogenes in Orange Juice

    Silvina Ferrante;Sandra Guerrero;Stella Maris Alzamora

  • Multifactorial fungal inactivation combining thermosonication and antimicrobials

    Aurelio López-Malo;Enrique Palou;Maribel Jiménez-Fernández;Stella Maris Alzamora

  • Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae by UV-C light: Study of cell injury by flow cytometry

    Marcela Schenk;Silvia Raffellini;Sandra Guerrero;Guillermo A. Blanco

  • Application of combined methods technology in minimally processed fruits

    S.M. Alzamora;M.S. Tapia;A. Argaíz;J. Welli

  • Kinetics of moisture transfer during air drying of blanched and/or osmotically dehydrated mango

    A Nieto;M.A Castro;S.M Alzamora

  • Inactivation kinetics of some microorganisms in apple, melon, orange and strawberry juices by high intensity light pulses

    Mariana Inés Ferrario;Stella Maris Alzamora;Sandra N. Guerrero

Frequent Co-Authors

Aurelio López-Malo
Aurelio López-Malo Universidad de las Américas Puebla
Larry R. Beuchat
Larry R. Beuchat Center for Food Safety
Johan Schnürer
Johan Schnürer Swedish University of Agricultural Sciences
Victor A. Ramos
Victor A. Ramos University of Buenos Aires

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