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Biology and Biochemistry
Argentina
2026

D-Index & Metrics

Biology and Biochemistry

D-Index
55
Citations
8391
World Ranking
15280
National Ranking
11

Research.com Recognitions

  • 2026 - Research.com Biology and Biochemistry in Argentina Leader Award

Overview

Stella M. Alzamora is affiliated with the University of Buenos Aires in Argentina. Their research primarily falls within the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology, with a strong focus on Plant Science, Biotechnology, Cell Biology, Food Science, and Analytical Chemistry.

Their scientific work addresses several key topics, including:

  • Postharvest Quality and Shelf Life Management
  • Mycotoxins in Agriculture and Food
  • Plant Pathogens and Fungal Diseases
  • Microbial Inactivation Methods
  • Listeria monocytogenes in Food Safety
  • Spectroscopy and Chemometric Analyses
  • Advanced Chemical Sensor Technologies

Alzamora's publication record includes articles in a range of journals, with frequent contributions to:

  • Innovative Food Science & Emerging Technologies
  • Heliyon
  • Computers and Electronics in Agriculture
  • Food Hydrocolloids
  • Food Chemistry

Recent papers authored or coauthored by Alzamora include:

  • "Enhanced composite Co-MOF-derived sodium carboxymethyl cellulose visual films for real-time and in situ monitoring fresh-cut apple freshness" (2024), Food Hydrocolloids
  • "Detection model transfer of apple soluble solids content based on NIR spectroscopy and deep learning" (2023), Computers and Electronics in Agriculture
  • "Study of UV-C treatments on postharvest life of blueberries 'O'Neal' and correlation between structure and quality parameters" (2021), Heliyon
  • "Ozone washing decreases strawberry susceptibility to Botrytis cinerea while maintaining antioxidant, optical and sensory quality" (2020), Heliyon
  • "Evaluation of citrus flavonoids against Aspergillus parasiticus in maize: Aflatoxins reduction and ultrastructure alterations" (2020), Food Chemistry

Frequent collaborators include Paula L. Gómez, Eunice V. Contigiani, Zhiming Guo, G. Sánchez, and Hesham R. El-Seedi. These coauthors have worked with Alzamora on multiple projects and publications over recent years.

Best Publications

  • Novel functional foods from vegetable matrices impregnated with biologically active compounds

    Stella M. Alzamora;Daniela Salvatori;María S. Tapia;Aurelio López-Malo

  • Structural changes in apple tissue during glucose and sucrose osmotic dehydration: shrinkage, porosity, density and microscopic features

    A.B. Nieto;D.M. Salvatori;M.A. Castro;S.M. Alzamora

  • Use of High-Intensity Ultrasound and UV-C Light to Inactivate Some Microorganisms in Fruit Juices

    Cielo Dolores Char;Elisavet Mitilinaki;Sandra N. Guerrero;Stella Maris Alzamora

  • Effect of ultrasound on the survival of Saccharomyces cerevisiae: Influence of temperature, pH and amplitude

    S Guerrero;A López-Malo;S.M Alzamora

  • Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds.

    Aurelio López-Malo;Stella Maris Alzamora;Enrique Palou

  • Study of the inactivation of spoilage microorganisms in apple juice by pulsed light and ultrasound

    Mariana Ferrario;Stella Maris Alzamora;Sandra Guerrero

  • Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées

    Patricia Cerrutti;Stella M. Alzamora

  • Minimally processed fruits and vegetables : fundamental aspects and applications

    Stella M. Alzamora;María S. Tapia;Aurelio López-Malo

  • Air drying behaviour of apples as affected by blanching and glucose impregnation

    A. Nieto;D. Salvatori;M.A. Castro;S.M. Alzamora

  • Effects of Water Activity (aw) on Microbial Stability: As a Hurdle in Food Preservation

    María S. Tapia;Stella M. Alzamora;Jorge Chirife

  • Vanillin as an Antimicrobial for Producing Shelf-stable Strawberry Puree

    Patricia Cerrutti;Stella M. Alzamora;Susana L. Vidales

  • Changes in calcium level and mechanical properties of apple tissue due to impregnation with calcium salts

    Silvana V. Anino;Daniela M. Salvatori;Stella M. Alzamora

  • Air Dehydration of Strawberries: Effects of Blanching and Osmotic Pretreatments on the Kinetics of Moisture Transport

    C.A. Alvarez;R. Aguerre;R. Gómez;S. Vidales;S. Vidales

  • Effect of ultraviolet-C light dose on quality of cut-apple: Microorganism, color and compression behavior

    P.L. Gómez;S.M. Alzamora;M.A. Castro;D.M. Salvatori

  • Combined Use of Ultrasound and Natural Antimicrobials To Inactivate Listeria monocytogenes in Orange Juice

    Silvina Ferrante;Sandra Guerrero;Stella Maris Alzamora

  • Multifactorial fungal inactivation combining thermosonication and antimicrobials

    Aurelio López-Malo;Enrique Palou;Maribel Jiménez-Fernández;Stella Maris Alzamora

  • Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae by UV-C light: Study of cell injury by flow cytometry

    Marcela Schenk;Silvia Raffellini;Sandra Guerrero;Guillermo A. Blanco

  • Application of combined methods technology in minimally processed fruits

    S.M. Alzamora;M.S. Tapia;A. Argaíz;J. Welli

  • Kinetics of moisture transfer during air drying of blanched and/or osmotically dehydrated mango

    A Nieto;M.A Castro;S.M Alzamora

  • Inactivation kinetics of some microorganisms in apple, melon, orange and strawberry juices by high intensity light pulses

    Mariana Inés Ferrario;Stella Maris Alzamora;Sandra N. Guerrero

Frequent Co-Authors

Aurelio López-Malo
Aurelio López-Malo Universidad de las Américas Puebla
Larry R. Beuchat
Larry R. Beuchat Center for Food Safety
Johan Schnürer
Johan Schnürer Swedish University of Agricultural Sciences
Victor A. Ramos
Victor A. Ramos University of Buenos Aires

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