World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
62
Citations
12062
World Ranking
8944
National Ranking
121

Navin K. Rastogi publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Navin K. Rastogi sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 159 publications — 17th percentile

17% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Navin K. Rastogi D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Navin K. Rastogi sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 62 D-Index — 52nd percentile

52% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Navin K. Rastogi is affiliated with the Central Food Technological Research Institute in India. Their research primarily spans the fields of Agricultural and Biological Sciences, with a focus on Food Science, Water Science and Technology, Plant Science, Biotechnology, and Electrical and Electronic Engineering.

The scientist's work encompasses a variety of specialized topics, including:

  • Membrane Separation Technologies
  • Listeria monocytogenes in Food Safety
  • Membrane-based Ion Separation Techniques
  • Electrohydrodynamics and Fluid Dynamics
  • Microbial Inactivation Methods
  • Microencapsulation and Drying Processes
  • Proteins in Food Systems

Navin K. Rastogi has contributed to multiple publication venues in their field. The most frequent venues of publication are:

  • Journal of Food Process Engineering
  • International Journal of Chemical Studies
  • Trends in Food Science & Technology
  • Encyclopedia
  • Food Chemistry

Among the recent papers authored or co-authored by Rastogi are:

  • Ohmic heating assisted inactivation of enzymes and microorganisms in foods: A review (2020), published in Trends in Food Science & Technology
  • Novel Bioactive Extraction and Nano-Encapsulation (2021), published in Encyclopedia
  • Concentration of pomegranate juice by forward osmosis or thermal evaporation and its shelf-life kinetic studies (2022), published in Food Chemistry
  • Concentration of beetroot juice colorant (betalains) by forward osmosis and its comparison with thermal processing (2021), published in LWT
  • Non-thermal Processing of Tender Coconut Water - A Review (2020), published in Food Reviews International

The scientist frequently collaborates with a select group of co-authors, including:

  • Vasanth Bala
  • Balasubramaniam
  • Tatiana Koutchma
  • Jianfeng Ping
  • Cristina L.M. Silva

Best Publications

  • Opportunities and Challenges in High Pressure Processing of Foods

    N. K. Rastogi;K. S. M. S. Raghavarao;V. M. Balasubramaniam;K. Niranjan

  • Recent developments in osmotic dehydration: methods to enhance mass transfer

    N.K. Rastogi;K.S.M.S. Raghavarao;K. Niranjan;D. Knorr

  • Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber

    S.N. Raghavendra;S.R. Ramachandra Swamy;N.K. Rastogi;K.S.M.S. Raghavarao

  • Dietary fiber from coconut residue: effects of different treatments and particle size on the hydration properties

    S. N. Raghavendra;N. K. Rastogi;K. S. M. S. Raghavarao;R. N. Tharanathan

  • Accelerated Mass Transfer During Osmotic Dehydration of High Intensity Electrical Field Pulse Pretreated Carrots

    N.K. Rastogi;M.N. Eshtiaghi;D. Knorr

  • Enhanced Mass Transfer During Osmotic Dehydration of High Pressure Treated Pineapple

    N.K. Rastogi;K. Niranjan

  • Liquid–liquid extraction of bromelain and polyphenol oxidase using aqueous two-phase system

    B. Ravindra Babu;N.K. Rastogi;K.S.M.S. Raghavarao

  • Opportunities and challenges in application of ultrasound in food processing

    Navin K Rastogi

  • Processing of Honey: A Review

    R. Subramanian;H. Umesh Hebbar;N.K. Rastogi

  • Sensors and biosensors for analysis of bisphenol-A

    K.V. Ragavan;K.V. Ragavan;Navin K. Rastogi;Navin K. Rastogi;M.S. Thakur

  • Water and solute diffusion coefficients of carrot as a function of temperature and concentration during osmotic dehydration

    N.K. Rastogi;K.S.M.S. Raghavarao

  • Mass transfer during osmotic dehydration of pineapple: considering Fickian diffusion in cubical configuration

    N.K Rastogi;K.S.M.S Raghavarao

  • Recent Trends and Developments in Infrared Heating in Food Processing

    Navin K Rastogi

  • Effect of pre-drying on kinetics of moisture loss and oil uptake during deep fat frying of chickpea flour-based snack food

    Sukumar Debnath;K.K Bhat;N.K Rastogi

  • Combined effects of pulsed electric field pre-treatment and partial osmotic dehydration on air drying behaviour of red bell pepper

    B.I.O. Ade-Omowaye;N.K. Rastogi;A. Angersbach;D. Knorr

  • Mass transfer during infrared drying of cashew kernel

    H Umesh Hebbar;N.K Rastogi

  • Optimised production and utilisation of exopolysaccharide from Agrobacterium radiobacter

    R Triveni;T.R Shamala;N.K Rastogi

  • Effect of Selected Additives on Microencapsulation of Anthocyanin by Spray Drying

    Chetan A. Nayak;Navin K. Rastogi

  • Mass transfer during osmotic dehydration of banana: Fickian diffusion in cylindrical configuration

    N.K. Rastogi;K.S.M.S. Raghavarao;K. Niranjan

  • Synergistic effect of high hydrostatic pressure pretreatment and osmotic stress on mass transfer during osmotic dehydration

    N.K. Rastogi;A. Angersbach;D. Knorr

Frequent Co-Authors

K.S.M.S. Raghavarao
K.S.M.S. Raghavarao Central Food Technological Research Institute
Dietrich Knorr
Dietrich Knorr Technical University of Berlin
Angelo Basile
Angelo Basile National Research Council (CNR)
Rudrapatnam N. Tharanathan
Rudrapatnam N. Tharanathan Central Food Technological Research Institute
Brijesh K. Tiwari
Brijesh K. Tiwari Teagasc - The Irish Agriculture and Food Development Authority

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