What is he best known for?
The fields of study he is best known for:
- Enzyme
- Biochemistry
- Organic chemistry
Navin K. Rastogi spends much of his time researching Osmotic dehydration, Chromatography, Mass transfer, Dehydration and Analytical chemistry.
The study incorporates disciplines such as Sodium, Thermal diffusivity, Mineralogy and Fick's laws of diffusion in addition to Osmotic dehydration.
His work deals with themes such as Ananas, Membrane, Anthocyanin and Polyethylene glycol, which intersect with Chromatography.
His Membrane study combines topics from a wide range of disciplines, such as Food spoilage and Thermal.
When carried out as part of a general Mass transfer research project, his work on Mass transfer coefficient is frequently linked to work in Biochemical engineering, therefore connecting diverse disciplines of study.
His Dehydration research is multidisciplinary, incorporating perspectives in Osmotic pressure and Osmosis.
His most cited work include:
- Opportunities and Challenges in High Pressure Processing of Foods (561 citations)
- Recent developments in osmotic dehydration: methods to enhance mass transfer (279 citations)
- Accelerated Mass Transfer During Osmotic Dehydration of High Intensity Electrical Field Pulse Pretreated Carrots (214 citations)
What are the main themes of his work throughout his whole career to date?
His main research concerns Chromatography, Food science, Osmotic dehydration, Mass transfer and Membrane.
He has researched Chromatography in several fields, including Aqueous two-phase system and Aqueous solution.
In the field of Food science, his study on Anthocyanin, Sucrose and Shelf life overlaps with subjects such as Pascalization.
The concepts of his Osmotic dehydration study are interwoven with issues in Sodium and Fick's laws of diffusion.
His research in Mass transfer intersects with topics in Matrix, Analytical chemistry, Osmotic pressure and Diffusion.
His studies deal with areas such as Thermal diffusivity and Osmosis as well as Dehydration.
He most often published in these fields:
- Chromatography (44.31%)
- Food science (31.74%)
- Osmotic dehydration (22.75%)
What were the highlights of his more recent work (between 2018-2021)?
- Food science (31.74%)
- Process engineering (6.59%)
- Food processing (7.78%)
In recent papers he was focusing on the following fields of study:
Navin K. Rastogi mostly deals with Food science, Process engineering, Food processing, Forward osmosis and Pascalization.
His Food science research is multidisciplinary, relying on both Lactobacillus plantarum and Joule heating.
In Forward osmosis, Navin K. Rastogi works on issues like Fouling, which are connected to Concentration polarization.
Navin K. Rastogi performs multidisciplinary study in Pascalization and Mass transfer in his work.
His study on Mass transfer is mostly dedicated to connecting different topics, such as Anthocyanin.
He combines subjects such as Chromatography, Pulmonary surfactant, Bioreactor and Starch with his study of Enzyme.
Between 2018 and 2021, his most popular works were:
- Decontamination of Microorganisms and Pesticides from Fresh Fruits and Vegetables: A Comprehensive Review from Common Household Processes to Modern Techniques (27 citations)
- Ohmic heating assisted inactivation of enzymes and microorganisms in foods: A review (20 citations)
- Characterization of mango puree based on total soluble solids and acid content: Effect on physico-chemical, rheological, thermal and ohmic heating behavior (8 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Biochemistry
- Organic chemistry
The scientist’s investigation covers issues in Food science, Ozone, Joule heating, Sugar and Microorganism.
His Food science research is multidisciplinary, incorporating elements of Thermal and Polyphenol.
Navin K. Rastogi interconnects Nisin, Food preservation, Shelf life, Polyphenol oxidase and Environmental protection in the investigation of issues within Ozone.
His Joule heating study integrates concerns from other disciplines, such as Viscosity, Thermal stability and Enzyme.
His biological study spans a wide range of topics, including Lipoxygenase, Rheology, Metal and Food spoilage.
Navin K. Rastogi has included themes like Listeria monocytogenes, Pesticide, Food safety and Human decontamination in his Microorganism study.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
