World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
58
Citations
11352
World Ranking
10670
National Ranking
158

K.S.M.S. Raghavarao publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where K.S.M.S. Raghavarao sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 144 publications — 12th percentile

12% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

K.S.M.S. Raghavarao D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where K.S.M.S. Raghavarao sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 58 D-Index — 42nd percentile

42% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • Fellow of the Indian National Academy of Engineering (INAE)
  • Fellow of the Indian National Academy of Engineering (INAE)
  • Fellow of the Indian National Academy of Engineering (INAE)
  • Fellow of the Indian National Academy of Engineering (INAE)
  • Fellow of the Indian National Academy of Engineering (INAE)
  • Fellow of the Indian National Academy of Engineering (INAE)
  • Fellow of the Indian National Academy of Engineering (INAE)

Overview

K.S.M.S. Raghavarao is affiliated with the Central Food Technological Research Institute in India. Their research primarily focuses on Agricultural and Biological Sciences, with seven publications in this field. Subfields of study include Renewable Energy, Sustainability and the Environment, Aquatic Science, Molecular Biology, Food Science, and Biomaterials.

Their research topics encompass several key areas: algal biology and biofuel production, seaweed-derived bioactive compounds, nanocomposite films for food packaging, mangiferin and mango extracts, phytochemicals and antioxidant activities, photosynthetic processes and mechanisms, and microencapsulation and drying processes.

Recent publications by Raghavarao include the following:

  • "An effective method for extraction of high purity phycocyanins (C-PC and A-PC) from dry biomass of Arthrospira maxima" (2020) published in Journal of Applied Phycology
  • "A novel method for double encapsulation of C-phycocyanin using aqueous two phase systems for extension of shelf life" (2020) published in Journal of Food Science and Technology
  • "Novel adsorption approach for the enrichment of R-Phycoerythrin from marine macroalga Gelidium pusillum" (2022) published in Algal Research
  • "Design and development of a machine for continuous popping and puffing of grains" (2020) published in Journal of Food Science and Technology
  • "Virgin coconut oil: wet production methods and food applications - a review" (2024) published in Sustainable Food Technology

Frequent publication venues for their work include Journal of Food Science and Technology, European Journal of Engineering and Technology Research, Journal of Applied Phycology, Sustainable Food Technology, and Biosensors.

Key collaborators include Hrishikesh A. Tavanandi, Richa Sharma, A. Chandralekha, N. Sai Prasanna, and Selvakumar Murugesan, with multiple joint publications recorded.

Raghavarao has been recognized as a Fellow of the Indian National Academy of Engineering (INAE), reflecting a professional standing within the engineering community in India.

Best Publications

  • Opportunities and Challenges in High Pressure Processing of Foods

    N. K. Rastogi;K. S. M. S. Raghavarao;V. M. Balasubramaniam;K. Niranjan

  • Nonthermal Plasma Inactivation of Food-Borne Pathogens

    N. N. Misra;B. K. Tiwari;K. S. M. S. Raghavarao;P. J. Cullen

  • Recent developments in osmotic dehydration: methods to enhance mass transfer

    N.K. Rastogi;K.S.M.S. Raghavarao;K. Niranjan;D. Knorr

  • Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber

    S.N. Raghavendra;S.R. Ramachandra Swamy;N.K. Rastogi;K.S.M.S. Raghavarao

  • Some engineering aspects of solid-state fermentation

    K.S.M.S Raghavarao;T.V Ranganathan;N.G Karanth

  • Dietary fiber from coconut residue: effects of different treatments and particle size on the hydration properties

    S. N. Raghavendra;N. K. Rastogi;K. S. M. S. Raghavarao;R. N. Tharanathan

  • Method to obtain C-phycocyanin of high purity.

    Ganapathi Patil;S. Chethana;A.S. Sridevi;K.S.M.S. Raghavarao

  • Liquid–liquid extraction of bromelain and polyphenol oxidase using aqueous two-phase system

    B. Ravindra Babu;N.K. Rastogi;K.S.M.S. Raghavarao

  • Extraction of anthocyanins from red cabbage and purification using adsorption

    J. Chandrasekhar;M.C. Madhusudhan;K.S.M.S. Raghavarao

  • Recent advances in nanoparticle based aptasensors for food contaminants

    Richa Sharma;K.V. Ragavan;M.S. Thakur;K.S.M.S. Raghavarao;K.S.M.S. Raghavarao

  • Aqueous two phase extraction for purification of C-phycocyanin.

    Ganapathi Patil;K.S.M.S. Raghavarao

  • Water and solute diffusion coefficients of carrot as a function of temperature and concentration during osmotic dehydration

    N.K. Rastogi;K.S.M.S. Raghavarao

  • Use of reverse micellar systems for the extraction and purification of bromelain from pineapple wastes.

    H. Umesh Hebbar;B. Sumana;K.S.M.S. Raghavarao

  • Mass transfer during osmotic dehydration of pineapple: considering Fickian diffusion in cubical configuration

    N.K Rastogi;K.S.M.S Raghavarao

  • Aqueous two phase extraction for purification and concentration of betalains

    S. Chethana;Chetan A. Nayak;K.S.M.S. Raghavarao

  • Ultrasound assisted methods for enhanced extraction of phycobiliproteins from marine macro-algae, Gelidium pusillum (Rhodophyta)

    Rochak Mittal;Hrishikesh A. Tavanandi;Vaibhav A. Mantri;K.S.M.S. Raghavarao;K.S.M.S. Raghavarao

  • Effect of different treatments for the destabilization of coconut milk emulsion

    S.N. Raghavendra;K.S.M.S. Raghavarao

  • Extraction and purification of a plant peroxidase by aqueous two-phase extraction coupled with gel filtration

    N.D Srinivas;K.R Rashmi;K.S.M.S Raghavarao

  • Mass transfer during osmotic dehydration of banana: Fickian diffusion in cylindrical configuration

    N.K. Rastogi;K.S.M.S. Raghavarao;K. Niranjan

  • Reverse micellar extraction for downstream processing of proteins/enzymes.

    S. Hari Krishna;N. D. Srinivas;K. S. M. S. Raghavarao;N. G. Karanth

Frequent Co-Authors

Navin K. Rastogi
Navin K. Rastogi Central Food Technological Research Institute
Dietrich Knorr
Dietrich Knorr Technical University of Berlin
Mitsutoshi Nakajima
Mitsutoshi Nakajima University of Tsukuba
Rudrapatnam N. Tharanathan
Rudrapatnam N. Tharanathan Central Food Technological Research Institute
Takeo Yamaguchi
Takeo Yamaguchi Tokyo Institute of Technology
Brijesh K. Tiwari
Brijesh K. Tiwari Teagasc - The Irish Agriculture and Food Development Authority
Patrick J. Cullen
Patrick J. Cullen University of Sydney

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