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Chemistry

D-Index
58
Citations
11352
World Ranking
10672
National Ranking
158

Research.com Recognitions

  • Fellow of the Indian National Academy of Engineering (INAE)
  • Fellow of the Indian National Academy of Engineering (INAE)
  • Fellow of the Indian National Academy of Engineering (INAE)
  • Fellow of the Indian National Academy of Engineering (INAE)
  • Fellow of the Indian National Academy of Engineering (INAE)

Overview

K.S.M.S. Raghavarao is affiliated with the Central Food Technological Research Institute in India. Their research primarily focuses on Agricultural and Biological Sciences, with seven publications in this field. Subfields of study include Renewable Energy, Sustainability and the Environment, Aquatic Science, Molecular Biology, Food Science, and Biomaterials.

Their research topics encompass several key areas: algal biology and biofuel production, seaweed-derived bioactive compounds, nanocomposite films for food packaging, mangiferin and mango extracts, phytochemicals and antioxidant activities, photosynthetic processes and mechanisms, and microencapsulation and drying processes.

Recent publications by Raghavarao include the following:

  • "An effective method for extraction of high purity phycocyanins (C-PC and A-PC) from dry biomass of Arthrospira maxima" (2020) published in Journal of Applied Phycology
  • "A novel method for double encapsulation of C-phycocyanin using aqueous two phase systems for extension of shelf life" (2020) published in Journal of Food Science and Technology
  • "Novel adsorption approach for the enrichment of R-Phycoerythrin from marine macroalga Gelidium pusillum" (2022) published in Algal Research
  • "Design and development of a machine for continuous popping and puffing of grains" (2020) published in Journal of Food Science and Technology
  • "Virgin coconut oil: wet production methods and food applications - a review" (2024) published in Sustainable Food Technology

Frequent publication venues for their work include Journal of Food Science and Technology, European Journal of Engineering and Technology Research, Journal of Applied Phycology, Sustainable Food Technology, and Biosensors.

Key collaborators include Hrishikesh A. Tavanandi, Richa Sharma, A. Chandralekha, N. Sai Prasanna, and Selvakumar Murugesan, with multiple joint publications recorded.

Raghavarao has been recognized as a Fellow of the Indian National Academy of Engineering (INAE), reflecting a professional standing within the engineering community in India.

Best Publications

  • Opportunities and Challenges in High Pressure Processing of Foods

    N. K. Rastogi;K. S. M. S. Raghavarao;V. M. Balasubramaniam;K. Niranjan

  • Nonthermal Plasma Inactivation of Food-Borne Pathogens

    N. N. Misra;B. K. Tiwari;K. S. M. S. Raghavarao;P. J. Cullen

  • Recent developments in osmotic dehydration: methods to enhance mass transfer

    N.K. Rastogi;K.S.M.S. Raghavarao;K. Niranjan;D. Knorr

  • Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber

    S.N. Raghavendra;S.R. Ramachandra Swamy;N.K. Rastogi;K.S.M.S. Raghavarao

  • Some engineering aspects of solid-state fermentation

    K.S.M.S Raghavarao;T.V Ranganathan;N.G Karanth

  • Dietary fiber from coconut residue: effects of different treatments and particle size on the hydration properties

    S. N. Raghavendra;N. K. Rastogi;K. S. M. S. Raghavarao;R. N. Tharanathan

  • Method to obtain C-phycocyanin of high purity.

    Ganapathi Patil;S. Chethana;A.S. Sridevi;K.S.M.S. Raghavarao

  • Liquid–liquid extraction of bromelain and polyphenol oxidase using aqueous two-phase system

    B. Ravindra Babu;N.K. Rastogi;K.S.M.S. Raghavarao

  • Extraction of anthocyanins from red cabbage and purification using adsorption

    J. Chandrasekhar;M.C. Madhusudhan;K.S.M.S. Raghavarao

  • Recent advances in nanoparticle based aptasensors for food contaminants

    Richa Sharma;K.V. Ragavan;M.S. Thakur;K.S.M.S. Raghavarao;K.S.M.S. Raghavarao

  • Aqueous two phase extraction for purification of C-phycocyanin.

    Ganapathi Patil;K.S.M.S. Raghavarao

  • Water and solute diffusion coefficients of carrot as a function of temperature and concentration during osmotic dehydration

    N.K. Rastogi;K.S.M.S. Raghavarao

  • Use of reverse micellar systems for the extraction and purification of bromelain from pineapple wastes.

    H. Umesh Hebbar;B. Sumana;K.S.M.S. Raghavarao

  • Mass transfer during osmotic dehydration of pineapple: considering Fickian diffusion in cubical configuration

    N.K Rastogi;K.S.M.S Raghavarao

  • Aqueous two phase extraction for purification and concentration of betalains

    S. Chethana;Chetan A. Nayak;K.S.M.S. Raghavarao

  • Ultrasound assisted methods for enhanced extraction of phycobiliproteins from marine macro-algae, Gelidium pusillum (Rhodophyta)

    Rochak Mittal;Hrishikesh A. Tavanandi;Vaibhav A. Mantri;K.S.M.S. Raghavarao;K.S.M.S. Raghavarao

  • Effect of different treatments for the destabilization of coconut milk emulsion

    S.N. Raghavendra;K.S.M.S. Raghavarao

  • Extraction and purification of a plant peroxidase by aqueous two-phase extraction coupled with gel filtration

    N.D Srinivas;K.R Rashmi;K.S.M.S Raghavarao

  • Mass transfer during osmotic dehydration of banana: Fickian diffusion in cylindrical configuration

    N.K. Rastogi;K.S.M.S. Raghavarao;K. Niranjan

  • Reverse micellar extraction for downstream processing of proteins/enzymes.

    S. Hari Krishna;N. D. Srinivas;K. S. M. S. Raghavarao;N. G. Karanth

Frequent Co-Authors

Navin K. Rastogi
Navin K. Rastogi Central Food Technological Research Institute
Dietrich Knorr
Dietrich Knorr Technical University of Berlin
Mitsutoshi Nakajima
Mitsutoshi Nakajima University of Tsukuba
Rudrapatnam N. Tharanathan
Rudrapatnam N. Tharanathan Central Food Technological Research Institute
Takeo Yamaguchi
Takeo Yamaguchi Tokyo Institute of Technology
Brijesh K. Tiwari
Brijesh K. Tiwari Teagasc - The Irish Agriculture and Food Development Authority
Patrick J. Cullen
Patrick J. Cullen University of Sydney

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