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Mitsutoshi Nakajima

Mitsutoshi Nakajima

D-Index & Metrics

Chemistry

D-Index
82
Citations
20867
World Ranking
3152
National Ranking
182

Overview

Mitsutoshi Nakajima is affiliated with the University of Tsukuba in Japan and has contributed extensively to the fields of Agricultural and Biological Sciences as well as Engineering. Their research primarily focuses on Food Science, Biomedical Engineering, Materials Chemistry, Plant Science, and Biomaterials.

The scientist's work spans multiple core topics including:

  • Proteins in Food Systems
  • Polysaccharides Composition and Applications
  • Pickering emulsions and particle stabilization
  • Food Chemistry and Fat Analysis
  • Microencapsulation and Drying Processes
  • Electrohydrodynamics and Fluid Dynamics
  • Membrane Separation Technologies

Mitsutoshi Nakajima has published research in various notable journals, with frequent appearances in:

  • Colloids and Surfaces A Physicochemical and Engineering Aspects
  • Food Chemistry
  • LWT
  • International Journal of Food Science & Technology
  • Food Research International

Some of the recent publications include:

  • "Spray technology applications of xanthan gum-based edible coatings for fresh-cut lotus root (Nelumbo nucifera)", 2020, Food Research International
  • "Chitosan-based film incorporated with essential oil nanoemulsion foreseeing enhanced antimicrobial effect", 2021, Journal of Food Science and Technology
  • "Formulation, physicochemical characterization, and anti- E. coli activity of food-grade nanoemulsions incorporating clove, cinnamon, and lavender essential oils", 2021, Food Chemistry
  • "Comparative study of oil-in-water emulsions encapsulating fucoxanthin formulated by microchannel emulsification and high-pressure homogenization", 2020, Food Hydrocolloids
  • "Formation and stability of emulsions using crude extracts as natural emulsifiers from Argan shells", 2020, Colloids and Surfaces A Physicochemical and Engineering Aspects

Collaboration with other researchers forms an important aspect of Nakajima's scholarly output. Frequent coauthors include:

  • Marcos A. Neves
  • Isao Kobayashi
  • Hiroko Isoda
  • Noamane Taarji
  • Meryem Bouhoute

Their contributions reflect an interdisciplinary approach that integrates food science with engineering principles, focusing on the physicochemical properties and functional applications of biopolymers and emulsions in food systems. Nakajima's publication record illustrates a continued investigation into natural emulsifiers, nanoemulsions, and antimicrobial food packaging technologies.

Best Publications

  • Interfacial Tension Driven Monodispersed Droplet Formation from Microfabricated Channel Array

    Shinji Sugiura;Mitsutoshi Nakajima;and Satoshi Iwamoto;Minoru Seki

  • Regular-sized cell creation in microchannel emulsification by visual microprocessing method

    Takahiro Kawakatsu;Yuji Kikuchi;Mitsutoshi Nakajima

  • Size control of calcium alginate beads containing living cells using micro-nozzle array

    Shinji Sugiura;Tatsuya Oda;Tatsuya Oda;Yasuhiko Izumida;Yasuyuki Aoyagi

  • Production of uniform droplets using membrane, microchannel and microfluidic emulsification devices

    Goran T. Vladisavljevic;Isao Kobayashi;Mitsutoshi Nakajima;Mitsutoshi Nakajima

  • β-Carotene nanodispersions: preparation, characterization and stability evaluation

    Chin Ping Tan;Chin Ping Tan;Mitsutoshi Nakajima

  • Industrial lab-on-a-chip: Design, applications and scale-up for drug discovery and delivery

    Goran T. Vladisavljević;Nauman Khalid;Marcos A. Neves;Takashi Kuroiwa

  • Silicon array of elongated through-holes for monodisperse emulsion droplets

    Isao Kobayashi;Mitsutoshi Nakajima;Kyoseok Chun;Yuji Kikuchi

  • FT-IR analysis of BSA fouled on ultrafiltration and microfiltration membranes

    Tatsuo Maruyama;Shinji Katoh;Mitsutoshi Nakajima;Hiroshi Nabetani

  • A comparative study of microbubble generation by mechanical agitation and sonication

    Qingyi Xu;Mitsutoshi Nakajima;Sosaku Ichikawa;Nobutaka Nakamura

  • Microfluidics for food, agriculture and biosystems industries

    Suresh Neethirajan;Isao Kobayashi;Mitsutoshi Nakajima;Dan Wu

  • Preparation of Monodispersed Solid Lipid Microspheres Using a Microchannel Emulsification Technique

    Shinji Sugiura;Mitsutoshi Nakajima;Jihong Tong;Hiroshi Nabetani

  • Characterization of Spontaneous Transformation-Based Droplet Formation during Microchannel Emulsification

    Shinji Sugiura;Mitsutoshi Nakajima;Naoyuki Kumazawa;and Satoshi Iwamoto

  • Performance of selected emulsifiers and their combinations in the preparation of β-carotene nanodispersions

    Li Jun Yin;Li Jun Yin;Boon-Seang Chu;Isao Kobayashi;Mitsutoshi Nakajima

  • Effects of surfactant and electrolyte concentrations on bubble formation and stabilization

    Qingyi Xu;Mitsutoshi Nakajima;Sosaku Ichikawa;Nobutaka Nakamura

  • The generation of highly monodisperse droplets through the breakup of hydrodynamically focused microthread in a microfluidic device

    Qingyi Xu;Mitsutoshi Nakajima

  • Effect of Channel Structure on Microchannel Emulsification

    Shinji Sugiura;Mitsutoshi Nakajima;Minoru Seki

  • Preparation of nanodispersions containing β-carotene by solvent displacement method

    Henelyta S. Ribeiro;Boon-Seang Chu;Sosaku Ichikawa;Mitsutoshi Nakajima;Mitsutoshi Nakajima

  • Prediction of Droplet Diameter for Microchannel Emulsification

    Shinji Sugiura;Mitsutoshi Nakajima;Minoru Seki

  • Preparation characteristics of oil-in-water emulsions using differently charged surfactants in straight-through microchannel emulsification

    Isao Kobayashi;Mitsutoshi Nakajima;Sukekuni Mukataka

  • Preparation of Protein-Stabilized β-Carotene Nanodispersions by Emulsification–Evaporation Method

    Boon Seang Chu;Sosaku Ichikawa;Sumiyo Kanafusa;Mitsutoshi Nakajima

Frequent Co-Authors

Minoru Seki
Minoru Seki Chiba University
Goran T. Vladisavljevic
Goran T. Vladisavljevic Loughborough University
Tatsuo Maruyama
Tatsuo Maruyama Kobe University
S. Uchida
S. Uchida University of Tokyo
Hiroshi Eisaki
Hiroshi Eisaki National Institute of Advanced Industrial Science and Technology
Shin-ichi Nakao
Shin-ichi Nakao Kogakuin University
Sami Sayadi
Sami Sayadi Qatar University
Y. Tomioka
Y. Tomioka National Institute of Advanced Industrial Science and Technology
Riadh Ksouri
Riadh Ksouri Center of Biotechnology of Borj-Cedria
A. Fujimori
A. Fujimori University of Tokyo

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