World's Best Scientists 2026 revealed!

D-Index & Metrics

Engineering and Technology

D-Index
61
Citations
12538
World Ranking
2065
National Ranking
47

Best Publications

  • Pickering Emulsions for Food Applications: Background, Trends, and Challenges

    Claire C Berton-Carabin;Karin Schroën

  • Membrane fractionation of milk: state of the art and challenges

    G.B.P.W. Brans;C.G.P.H. Schroën;R.G.M. van der Sman;R.M. Boom

  • Lattice Boltzmann simulations of droplet formation in a T-shaped microchannel

    S. van der Graaf;T. Nisisako;C.G.P.H. Schroën;R.G.M. van der Sman

  • Preparation methods and applications of chitosan nanoparticles; with an outlook toward reinforcement of biodegradable packaging

    Murat Yanat;Karin Schroën

  • Preparation of double emulsions by membrane emulsification—a review

    S. van der Graaf;C.G.P.H. Schroën;R.M. Boom

  • Morus alba L. nature's functional tonic

    Masood Sadiq Butt;Akmal Nazir;M. Tauseef Sultan;Karin Schroën

  • Modification methods for poly(arylsulfone) membranes: A mini-review focusing on surface modification

    Norhan Nady;Maurice C.R. Franssen;Han Zuilhof;Mohamed S. Mohy Eldin

  • Formation, Structure, and Functionality of Interfacial Layers in Food Emulsions.

    Claire C Berton-Carabin;Leonard Sagis;Karin Schroën

  • Nanofiltration of multi-component feeds. Interactions between neutral and charged components and their effect on retention

    G. Bargeman;J.M. Vollenbroek;J. Straatsma;C.G.P.H. Schroën

  • Premix emulsification: A review

    A. Nazir;C.G.P.H. Schroën;R.M. Boom

  • Droplet formation in a T-shaped microchannel junction: A model system for membrane emulsification

    S. van der Graaf;M.L.J. Steegmans;R.G.M. van der Sman;C.G.P.H. Schroën

  • Separation kinetics of an oil-in-water emulsion under enhanced gravity

    T. Krebs;C.G.P.H. Schroën;R.M. Boom

  • Oil-filled polymer microcapsules for ultrasound-mediated delivery of lipophilic drugs.

    Klazina Kooiman;Marcel R. Böhmer;Marcia Emmer;Hendrik J. Vos

  • Influence of dynamic interfacial tension on droplet formation during membrane emulsification

    S van der Graaf;C.G.P.H Schroën;R.G.M van der Sman;R.M Boom

  • Covalent attachment of organic monolayers to silicon carbide surfaces.

    Michel Rosso;Ahmed Arafat;Karin Schroën;Marcel Giesbers

  • Characterisation and use of β-lactoglobulin fibrils for microencapsulation of lipophilic ingredients and oxidative stability thereof

    Yvonne Serfert;Constanze Lamprecht;Chin Ping Tan;Julia Katharina Keppler

  • Coalescence stability of Pickering emulsions produced with lipid particles: A microfluidic study

    Anja Schröder;Joris Sprakel;Karin Schroën;Joep N. Spaen

  • Characterization of emulsification at flat microchannel Y junctions.

    Maartje L. J. Steegmans;Karin G. P. H. Schroën;Remko M. Boom

  • Covalently Attached Organic Monolayers on SiC and SixN4 Surfaces: Formation Using UV Light at Room Temperature

    Michel Rosso;Marcel Giesbers;Ahmed Arafat;Karin Schroën

  • Coalescence dynamics of surfactant-stabilized emulsions studied with microfluidics

    Thomas Krebs;Karin Schroën;Remko Boom

  • Dynamic interfacial tension measurements with microfluidic Y-junctions.

    Maartje L. J. Steegmans;Anja Warmerdam;Karin G. P. H. Schroën;Remko M. Boom

  • Effect of viscosities of dispersed and continuous phases in microchannel oil-in-water emulsification

    Koen van Dijke;Isao Kobayashi;Karin Schroën;Kunihiko Uemura

  • Tailor-made functionalization of silicon nitride surfaces.

    Ahmed Arafat;Karin Schroën;Louis C. P. M. De Smet;Ernst J. R. Sudhölter

  • Deswelling and deformation of microgels in concentrated packings

    I. Bouhid de Aguiar;I. Bouhid de Aguiar;T. van de Laar;M. Meireles;A. Bouchoux

  • Covalent Biofunctionalization of Silicon Nitride Surfaces

    Ahmed Arafat;Marcel Giesbers;Michel Rosso;Ernst J R Sudhölter

  • Spontaneous droplet formation techniques for monodisperse emulsions preparation - Perspectives for food applications

    Abid Aslam Maan;Karin Schroën;Remko Boom

  • Microfluidic emulsification devices: from micrometer insights to large-scale food emulsion production

    Karin Schroën;Olesya Bliznyuk;Kelly Muijlwijk;Sami Sahin

  • Visualization of droplet break-up in pre-mix membrane emulsification using microfluidic devices

    Eduard van der Zwan;Karin Schroën;Koen van Dijke;Remko Boom

  • Parallelized edge-based droplet generation (EDGE) devices

    Koen van Dijke;Gert Veldhuis;Karin Schroën;Remko Boom

Frequent Co-Authors

Remko M. Boom
Remko M. Boom Wageningen University & Research
Leonard M.C. Sagis
Leonard M.C. Sagis Wageningen University & Research
Han Zuilhof
Han Zuilhof Wageningen University & Research
Ad A.M. Masclee
Ad A.M. Masclee Maastricht University
Vincenzo Fogliano
Vincenzo Fogliano Wageningen University & Research
Nico de Jong
Nico de Jong Delft University of Technology
Todor Vasiljevic
Todor Vasiljevic Victoria University
Michel Versluis
Michel Versluis University of Twente
Stephen K. Gray
Stephen K. Gray Victoria University
Mikel Duke
Mikel Duke Victoria University

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