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Erik van der Linden

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 64 8234 7474 177 158 197 11015

Erik van der Linden publications per year

The chart shows the history of publications by Erik van der Linden between 1989 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Erik van der Linden published across 37 years, from 1989 to 2025, averaging 7.3 papers a year. Output peaked at 46 publications in 2012. 15 of the 271 publications appeared in the last two years.

No. of publications
10 20 30 40
Bar chart. Horizontal axis: year, 1989 to 2025. Vertical axis: number of publications, 0 to 46. Peak 46 publications in 2012. 1989: 3 publications 1990: 0 publications 1991: 2 publications 1992: 0 publications 1993: 2 publications 1994: 0 publications 1995: 1 publication 1996: 1 publication 1997: 1 publication 1998: 0 publications 1999: 0 publications 2000: 3 publications 2001: 5 publications 2002: 3 publications 2003: 11 publications 2004: 9 publications 2005: 7 publications 2006: 7 publications 2007: 11 publications 2008: 15 publications 2009: 5 publications 2010: 2 publications 2011: 7 publications 2012: 46 publications 2013: 14 publications 2014: 11 publications 2015: 12 publications 2016: 19 publications 2017: 6 publications 2018: 6 publications 2019: 6 publications 2020: 5 publications 2021: 14 publications 2022: 10 publications 2023: 12 publications 2024: 9 publications 2025: 6 publications
1989 2025

271 publications in total across all disciplines

View publications per year as a table
Erik van der Linden: publications per year, 1989 to 2025
Year Publications
1989 3
1990 0
1991 2
1992 0
1993 2
1994 0
1995 1
1996 1
1997 1
1998 0
1999 0
2000 3
2001 5
2002 3
2003 11
2004 9
2005 7
2006 7
2007 11
2008 15
2009 5
2010 2
2011 7
2012 46
2013 14
2014 11
2015 12
2016 19
2017 6
2018 6
2019 6
2020 5
2021 14
2022 10
2023 12
2024 9
2025 6
Total 271
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Erik van der Linden publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Erik van der Linden sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 181–200 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 197 publications — 31st percentile

31% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344 197
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Erik van der Linden D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Erik van der Linden sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 64–65 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 64 D-Index — 56th percentile

56% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731 64
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Erik van der Linden is affiliated with Wageningen University & Research in the Netherlands. Their research primarily spans the field of Agricultural and Biological Sciences, with a significant focus on Food Science, Materials Chemistry, Molecular Biology, Nutrition and Dietetics, and Mechanical Engineering.

The main topics investigated by Erik van der Linden include:

  • Proteins in Food Systems
  • Pickering emulsions and particle stabilization
  • Microencapsulation and Drying Processes
  • Food composition and properties
  • Polysaccharides Composition and Applications
  • Bacterial biofilms and quorum sensing
  • Food Chemistry and Fat Analysis

Among the publication venues frequently chosen are:

  • Food Hydrocolloids
  • Materials & Design
  • Molecules
  • arXiv (Cornell University)
  • SSRN Electronic Journal

Recent notable papers co-authored by van der Linden demonstrate a broad scope of interest. These include:

  • "Pandemics and environmental shocks: What aviation managers should learn from COVID-19 for long-term planning", 2020, Journal of Air Transport Management
  • "Less is more: Limited fractionation yields stronger gels for pea proteins", 2020, Food Hydrocolloids
  • "Optimizing pea protein fractionation to yield protein fractions with a high foaming and emulsifying capacity", 2021, Food Hydrocolloids
  • "Rethinking plant protein extraction: Albumin-From side stream to an excellent foaming ingredient", 2022, Food Structure
  • "Foams and air-water interfaces stabilised by mildly purified rapeseed proteins after defatting", 2020, Food Hydrocolloids

Erik van der Linden has collaborated extensively with several researchers, with frequent co-authorship involving:

  • Paul Venema
  • Mehdi Habibi
  • Leonard M.C. Sagis
  • Remco Kornet
  • Tjakko Abee

Best Publications

  • Preparation methods of alginate nanoparticles.

    Jerome P. Paques;Erik van der Linden;Cees J.M. van Rijn;Leonard M.C. Sagis

  • Peptides are building blocks of heat-induced fibrillar protein aggregates of beta-lactoglobulin formed at pH 2.

    Cynthia Akkermans;Paul Venema;Atze Jan van der Goot;Harry Gruppen

  • Self-assembly and aggregation of proteins

    Erik van der Linden;Paul Venema

  • Crystal network for edible oil organogels: Possibilities and limitations of the fatty acid and fatty alcohol systems

    Unknown

  • Fibril formation from pea protein and subsequent gel formation.

    Claire Darizu Munialo;Anneke H. Martin;Erik van der Linden;Harmen H. J. de Jongh

  • Controlling rheology and structure of sweet potato starch noodles with high broccoli powder content by hydrocolloids

    E. Silva;M. Birkenhake;E. Scholten;L.M.C. Sagis

  • Heat-induced whey protein isolate fibrils: Conversion, hydrolysis, and disulphide bond formation

    Suzanne G. Bolder;Astrid J. Vasbinder;Leonard M.C. Sagis;Erik van der Linden

  • Evidence for ball-bearing mechanism of microparticulated whey protein as fat replacer in liquid and semi-solid multi-component model foods

    Kun Liu;Yujie Tian;Markus Stieger;Erik van der Linden

  • Mesoscopic properties of semiflexible amyloid fibrils.

    Leonard M. C. Sagis;Cecile Veerman;Erik Van Der Linden

  • Visualisation of biopolymer mixtures using confocal scanning laser microscopy (CSLM) and covalent labelling techniques

    Fred van de Velde;Fanny Weinbreck;Marijke W Edelman;Erik van der Linden

  • Breakdown properties and sensory perception of whey proteins/polysaccharide mixed gels as a function of microstructure

    Unknown

  • Effect of calcium chelators on physical changes in casein micelles in concentrated micellar casein solutions

    Esther de Kort;Marcel Minor;Thom Snoeren;Toon van Hooijdonk

  • Fat droplet characteristics affect rheological, tribological and sensory properties of food gels

    K. Liu;M.A. Stieger;E. van der Linden;F. van de Velde

  • A new multistep Ca2+-induced cold gelation process for beta-lactoglobulin.

    Cecile Veerman;Harry Baptist;Leonard M C Sagis;Erik van der Linden

  • Rheology and structure of ovalbumin gels at low pH and low ionic strength

    M. Weijers;L.M.C. Sagis;C. Veerman;B.L.H.M. Sperber

  • Non-linear surface dilatational rheology as a tool for understanding microstructures of air/water interfaces stabilized by oligofructose fatty acid esters

    Silvia E. H. J. van Kempen;Henk A. Schols;Erik van der Linden;Leonard M. C. Sagis

  • Molecular Gastronomy: A Food Fad or an Interface for Science-based Cooking?

    E. van der Linden;D.J. McClements;J. Ubbink

  • Formation of fibrillar whey protein aggregates : Influence of heat and shear treatment, and resulting rheology

    Cynthia Akkermans;Atze Jan van der Goot;Paul Venema;Erik van der Linden

  • Protein oleogels from heat-set whey protein aggregates.

    Auke de Vries;Anne Wesseling;Erik van der Linden;Elke Scholten

  • Oral processing behavior of drinkable, spoonable and chewable foods is primarily determined by rheological and mechanical food properties

    Monica G. Aguayo-Mendoza;Eva C. Ketel;Erik van der Linden;Ciarán G. Forde

  • Nonlinear interfacial rheology and atomic force microscopy of air-water interfaces stabilized by whey protein beads and their constituents

    Jack Yang;Ilonka Thielen;Claire C. Berton-Carabin;Erik van der Linden

  • Yellow pea aqueous fractionation increases the specific volume fraction and viscosity of its dispersions

    Cornelis Kornet;Paul Venema;Jaap Nijsse;Erik van der Linden

  • Fibrillar structures in food

    Ardy Kroes-Nijboer;Paul Venema;Erik van der Linden

  • Mesostructure of fibrillar bovine serum albumin gels.

    Cecile Veerman;Leonard M.C. Sagis;Jeroen Heck;Erik van der Linden

  • Encapsulation systems based on ovalbumin fibrils and high methoxyl pectin

    K.N.P. Humblet-Hua;G. Scheltens;E. van der Linden;L.M.C. Sagis

Frequent Co-Authors

Leonard M.C. Sagis
Leonard M.C. Sagis Wageningen University & Research
Atze Jan van der Goot
Atze Jan van der Goot Wageningen University & Research
Remko M. Boom
Remko M. Boom Wageningen University & Research
Henk A. Schols
Henk A. Schols Wageningen University & Research
Betina Piqueras-Fiszman
Betina Piqueras-Fiszman Wageningen University & Research
Daniel Bonn
Daniel Bonn University of Amsterdam
Peter S. Belton
Peter S. Belton University of East Anglia
Martinus A.J.S. van Boekel
Martinus A.J.S. van Boekel Wageningen University & Research
Athene M. Donald
Athene M. Donald University of Cambridge
Elliot P. Gilbert
Elliot P. Gilbert Australian Nuclear Science and Technology Organisation

External Links

Personal website of Erik van der Linden

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Best Scientists Citing Erik van der Linden

Leonard M.C. Sagis

Leonard M.C. Sagis

Wageningen University & Research

Publications: 70

Raffaele Mezzenga

Raffaele Mezzenga

ETH Zurich

Publications: 44

David Julian McClements

David Julian McClements

University of Massachusetts Amherst

Publications: 37

Remko M. Boom

Remko M. Boom

Wageningen University & Research

Publications: 27

Yapeng Fang

Yapeng Fang

Shanghai Jiao Tong University

Publications: 26

Katsuyoshi Nishinari

Katsuyoshi Nishinari

Hubei University of Technology

Publications: 23

Xiao-Quan Yang

Xiao-Quan Yang

South China University of Technology

Publications: 23

Athene M. Donald

Athene M. Donald

University of Cambridge

Publications: 23

Taco Nicolai

Taco Nicolai

Centre national de la recherche scientifique, CNRS

Publications: 23

Skelte G. Anema

Skelte G. Anema

Massey University

Publications: 20

Saïd Bouhallab

Saïd Bouhallab

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 19

Harjinder Singh

Harjinder Singh

Massey University

Publications: 19

Jozef Adamcik

Jozef Adamcik

ETH Zurich

Publications: 18

António A. Vicente

António A. Vicente

University of Minho

Publications: 16

Qingrong Huang

Qingrong Huang

Rutgers, The State University of New Jersey

Publications: 16

Karin Schroën

Karin Schroën

Wageningen University & Research

Publications: 16

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