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Martinus A.J.S. van Boekel

Martinus A.J.S. van Boekel

Martinus A.J.S. van Boekel publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Martinus A.J.S. van Boekel sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

The last bar groups every scientist with 1,295 publications or more.

Martinus A.J.S. van Boekel D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Martinus A.J.S. van Boekel sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

The last bar groups every scientist with 159 D-Index or more.

Overview

Martinus A.J.S. van Boekel is affiliated with Wageningen University & Research in the Netherlands. This affiliation places them within an institution known for its focus on life sciences, agricultural and environmental research, though specific research topics for this scientist are not detailed in the available source data.

There are no records of recent published papers, co-authors, or frequent publication venues linked to Martinus A.J.S. van Boekel in the provided information. Similarly, there is no data on specific fields or subfields of study, main topics of work, or book publications attributed to this researcher.

No awards or honors have been documented in the source data for this individual. They are currently not reported as deceased.

Given the limited data, Martinus A.J.S. van Boekel's profile is primarily characterized by their institutional affiliation, which suggests involvement in academic or applied research within the Wageningen University & Research environment in the Netherlands.

Best Publications

  • A review of Maillard reaction in food and implications to kinetic modelling

    Sara I.F.S Martins;Wim M.F Jongen;Martinus A.J.S van Boekel

  • Extraction and characterisation of protein fractions from five insect species

    Liya Yi;Catriona M.M. Lakemond;Leonard M.C. Sagis;Verena Eisner-Schadler

  • Kinetic Modeling of Food Quality: A Critical Review

    Martinus A.J.S. Van Boekel

  • A review on the beneficial aspects of food processing.

    Martinus van Boekel;Vincenzo Fogliano;Nicoletta Pellegrini;Catherine Stanton

  • The future supply of animal-derived protein for human consumption

    M. J. Boland;A. N. Rae;J. M. Vereijken;M. P. M. Meuwissen

  • A kinetic model for the glucose/glycine Maillard reaction pathways

    Sara I.F.S. Martins;Martinus A.J.S. Van Boekel

  • Kinetic Modeling of Reactions In Foods

    Martinus A.J.S. van Boekel

  • Consumer acceptance and appropriateness of meat substitutes in a meal context

    Johanna E. Elzerman;Annet C. Hoek;Martinus A.J.S. van Boekel;Pieternel A. Luning

  • Insect lipid profile: aqueous versus organic solvent-based extraction methods

    Daylan A. Tzompa-Sosa;Liya Yi;Hein J.F. van Valenberg;Martinus A.J.S. van Boekel

  • Heat-induced gelation of pea legumin: comparison with soybean glycinin.

    F.E. O'Kane;J.M. Vereijken;R.P. Happe;H. Gruppen

  • High molecular weight melanoidins from coffee brew.

    E Koen Bekedam;Henk A Schols;Martinus A J S van Boekel;Gerrit Smit

  • Immobilization of the C-terminal extension of bovine alpha A-crystallin reduces chaperone-like activity

    R.H.P.H. Smulders;J.A. Carver;R.A. Lindner;M.A.M. van Boekel

  • Melanoidins extinction coefficient in the glucose/glycine Maillard reaction

    Sara I.F.S. Martins;Martinus A.J.S. van Boekel

  • Kinetics of the glucose/glycine Maillard reaction pathways: influences of pH and reactant initial concentrations

    Sara I.F.S. Martins;Martinus A.J.S. Van Boekel

  • Activity and concentration of polyphenolic antioxidants in apple juice. 3. Stability during storage

    Addie A van der Sluis;Matthijs Dekker;Martinus A J S van Boekel

  • Effect of extraction pH on heat-induced aggregation, gelation and microstructure of protein isolate from quinoa (Chenopodium quinoa Willd).

    Geraldine Avila Ruiz;Wukai Xiao;Martinus van Boekel;Marcel Minor

  • Roasting Effects on Formation Mechanisms of Coffee Brew Melanoidins

    E Koen Bekedam;Mirjam J Loots;Henk A Schols;Martinus A J S Van Boekel

  • Gelation Behavior of Protein Isolates Extracted from 5 Cultivars of Pisum sativum L.

    Francesca E. O'Kane;Johan M. Vereijken;Harry Gruppen;Martinus A.J.S. Van Boekel

  • Incorporation of chlorogenic acids in coffee brew melanoidins.

    E Koen Bekedam;Henk A Schols;Martinus A J S Van Boekel;Gerrit Smit

  • Characterization of Pea Vicilin. 1. Denoting Convicilin as the α-Subunit of the Pisum Vicilin Family

    F.E. O'Kane;R.P. Happe;J.M. Vereijken;H. Gruppen

Frequent Co-Authors

Henk A. Schols
Henk A. Schols Wageningen University & Research
Harry Gruppen
Harry Gruppen Wageningen University & Research
Alphons G. J. Voragen
Alphons G. J. Voragen Wageningen University & Research
Harry J. Wichers
Harry J. Wichers Wageningen University & Research
Mieke Uyttendaele
Mieke Uyttendaele Ghent University
Kristian Fog Nielsen
Kristian Fog Nielsen Technical University of Denmark
Jens Christian Frisvad
Jens Christian Frisvad Technical University of Denmark
Vincenzo Fogliano
Vincenzo Fogliano Wageningen University & Research
Eddy J. Smid
Eddy J. Smid Wageningen University & Research
Norbert De Kimpe
Norbert De Kimpe Ghent University

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