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Martinus A.J.S. van Boekel

Martinus A.J.S. van Boekel

Overview

Martinus A.J.S. van Boekel is affiliated with Wageningen University & Research in the Netherlands. This affiliation places them within an institution known for its focus on life sciences, agricultural and environmental research, though specific research topics for this scientist are not detailed in the available source data.

There are no records of recent published papers, co-authors, or frequent publication venues linked to Martinus A.J.S. van Boekel in the provided information. Similarly, there is no data on specific fields or subfields of study, main topics of work, or book publications attributed to this researcher.

No awards or honors have been documented in the source data for this individual. They are currently not reported as deceased.

Given the limited data, Martinus A.J.S. van Boekel's profile is primarily characterized by their institutional affiliation, which suggests involvement in academic or applied research within the Wageningen University & Research environment in the Netherlands.

Best Publications

  • A review of Maillard reaction in food and implications to kinetic modelling

    Sara I.F.S Martins;Wim M.F Jongen;Martinus A.J.S van Boekel

  • Extraction and characterisation of protein fractions from five insect species

    Liya Yi;Catriona M.M. Lakemond;Leonard M.C. Sagis;Verena Eisner-Schadler

  • Kinetic Modeling of Food Quality: A Critical Review

    Martinus A.J.S. Van Boekel

  • A review on the beneficial aspects of food processing.

    Martinus van Boekel;Vincenzo Fogliano;Nicoletta Pellegrini;Catherine Stanton

  • The future supply of animal-derived protein for human consumption

    M. J. Boland;A. N. Rae;J. M. Vereijken;M. P. M. Meuwissen

  • A kinetic model for the glucose/glycine Maillard reaction pathways

    Sara I.F.S. Martins;Martinus A.J.S. Van Boekel

  • Kinetic Modeling of Reactions In Foods

    Martinus A.J.S. van Boekel

  • Consumer acceptance and appropriateness of meat substitutes in a meal context

    Johanna E. Elzerman;Annet C. Hoek;Martinus A.J.S. van Boekel;Pieternel A. Luning

  • Insect lipid profile: aqueous versus organic solvent-based extraction methods

    Daylan A. Tzompa-Sosa;Liya Yi;Hein J.F. van Valenberg;Martinus A.J.S. van Boekel

  • Heat-induced gelation of pea legumin: comparison with soybean glycinin.

    F.E. O'Kane;J.M. Vereijken;R.P. Happe;H. Gruppen

  • High molecular weight melanoidins from coffee brew.

    E Koen Bekedam;Henk A Schols;Martinus A J S van Boekel;Gerrit Smit

  • Immobilization of the C-terminal extension of bovine alpha A-crystallin reduces chaperone-like activity

    R.H.P.H. Smulders;J.A. Carver;R.A. Lindner;M.A.M. van Boekel

  • Melanoidins extinction coefficient in the glucose/glycine Maillard reaction

    Sara I.F.S. Martins;Martinus A.J.S. van Boekel

  • Kinetics of the glucose/glycine Maillard reaction pathways: influences of pH and reactant initial concentrations

    Sara I.F.S. Martins;Martinus A.J.S. Van Boekel

  • Activity and concentration of polyphenolic antioxidants in apple juice. 3. Stability during storage

    Addie A van der Sluis;Matthijs Dekker;Martinus A J S van Boekel

  • Effect of extraction pH on heat-induced aggregation, gelation and microstructure of protein isolate from quinoa (Chenopodium quinoa Willd).

    Geraldine Avila Ruiz;Wukai Xiao;Martinus van Boekel;Marcel Minor

  • Roasting Effects on Formation Mechanisms of Coffee Brew Melanoidins

    E Koen Bekedam;Mirjam J Loots;Henk A Schols;Martinus A J S Van Boekel

  • Gelation Behavior of Protein Isolates Extracted from 5 Cultivars of Pisum sativum L.

    Francesca E. O'Kane;Johan M. Vereijken;Harry Gruppen;Martinus A.J.S. Van Boekel

  • Incorporation of chlorogenic acids in coffee brew melanoidins.

    E Koen Bekedam;Henk A Schols;Martinus A J S Van Boekel;Gerrit Smit

  • Characterization of Pea Vicilin. 1. Denoting Convicilin as the α-Subunit of the Pisum Vicilin Family

    F.E. O'Kane;R.P. Happe;J.M. Vereijken;H. Gruppen

Frequent Co-Authors

Henk A. Schols
Henk A. Schols Wageningen University & Research
Harry Gruppen
Harry Gruppen Wageningen University & Research
Alphons G. J. Voragen
Alphons G. J. Voragen Wageningen University & Research
Harry J. Wichers
Harry J. Wichers Wageningen University & Research
Mieke Uyttendaele
Mieke Uyttendaele Ghent University
Kristian Fog Nielsen
Kristian Fog Nielsen Technical University of Denmark
Jens Christian Frisvad
Jens Christian Frisvad Technical University of Denmark
Vincenzo Fogliano
Vincenzo Fogliano Wageningen University & Research
Eddy J. Smid
Eddy J. Smid Wageningen University & Research
Norbert De Kimpe
Norbert De Kimpe Ghent University

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