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Eddy J. Smid

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Microbiology 71 1823 1659 81 73 227 20382

Eddy J. Smid publications per year

The chart shows the history of publications by Eddy J. Smid between 1987 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Eddy J. Smid published across 40 years, from 1987 to 2026, averaging 6.8 papers a year. Output peaked at 23 publications in 2021. 14 of the 271 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1987 to 2026. Vertical axis: number of publications, 0 to 23. Peak 23 publications in 2021. 1987: 2 publications 1988: 3 publications 1989: 2 publications 1990: 1 publication 1991: 4 publications 1992: 0 publications 1993: 2 publications 1994: 2 publications 1995: 4 publications 1996: 3 publications 1997: 1 publication 1998: 5 publications 1999: 9 publications 2000: 6 publications 2001: 6 publications 2002: 4 publications 2003: 2 publications 2004: 1 publication 2005: 5 publications 2006: 7 publications 2007: 10 publications 2008: 4 publications 2009: 3 publications 2010: 2 publications 2011: 14 publications 2012: 6 publications 2013: 16 publications 2014: 15 publications 2015: 7 publications 2016: 5 publications 2017: 10 publications 2018: 14 publications 2019: 12 publications 2020: 10 publications 2021: 23 publications 2022: 10 publications 2023: 17 publications 2024: 10 publications 2025: 13 publications 2026: 1 publication
1987 2026

271 publications in total across all disciplines

View publications per year as a table
Eddy J. Smid: publications per year, 1987 to 2026
Year Publications
1987 2
1988 3
1989 2
1990 1
1991 4
1992 0
1993 2
1994 2
1995 4
1996 3
1997 1
1998 5
1999 9
2000 6
2001 6
2002 4
2003 2
2004 1
2005 5
2006 7
2007 10
2008 4
2009 3
2010 2
2011 14
2012 6
2013 16
2014 15
2015 7
2016 5
2017 10
2018 14
2019 12
2020 10
2021 23
2022 10
2023 17
2024 10
2025 13
2026 1
Total 271
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Eddy J. Smid publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Eddy J. Smid sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 64 bars. Horizontal axis: publications, 55–64 to 679+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 135–144 publications. The last bar groups every scientist with 679 publications or more. The highlighted bar, 225–234 publications, is where this scientist sits. 55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 265 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 234 scientists 205–214 publications: 208 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55–64 publications 679+

This scientist: 227 publications — 58th percentile

58% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

View publications distribution as a table
Number of Microbiology scientists by publication count, Research.com 2026 ranking edition. Based on 5,513 ranked scientists.
Publications Scientists This scientist
55–64 8
65–74 29
75–84 55
85–94 112
95–104 137
105–114 190
115–124 235
125–134 234
135–144 288
145–154 265
155–164 264
165–174 253
175–184 276
185–194 190
195–204 234
205–214 208
215–224 198
225–234 155 227
235–244 161
245–254 160
255–264 146
265–274 139
275–284 148
285–294 115
295–304 96
305–314 88
315–324 106
325–334 65
335–344 76
345–354 64
355–364 62
365–374 65
375–384 61
385–394 34
395–404 44
405–414 36
415–424 35
425–434 29
435–444 33
445–454 34
455–464 25
465–474 26
475–484 20
485–494 19
495–504 16
505–514 17
515–524 23
525–534 14
535–544 14
545–554 18
555–564 12
565–574 7
575–584 9
585–594 9
595–604 9
605–614 7
615–624 9
625–634 7
635–644 4
645–654 5
655–664 6
665–674 7
675–678 3
679+ 99
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Eddy J. Smid D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Eddy J. Smid sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 88 bars. Horizontal axis: D-Index, 40 to 127+. Vertical axis: number of scientists, 0 to 162. Most scientists, 162, have 58 D-Index. The last bar groups every scientist with 127 D-Index or more. The highlighted bar, 71 D-Index, is where this scientist sits. 40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 112 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 123 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 94 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 71 D-Index — 67th percentile

67% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

View D-Index distribution as a table
Number of Microbiology scientists by D-index, Research.com 2026 ranking edition. Based on 5,513 ranked scientists.
D-Index Scientists This scientist
40 30
41 86
42 90
43 117
44 122
45 123
46 108
47 110
48 106
49 109
50 129
51 111
52 116
53 127
54 134
55 134
56 112
57 136
58 162
59 151
60 139
61 123
62 126
63 144
64 109
65 103
66 124
67 112
68 103
69 131
70 94
71 93 71
72 96
73 92
74 80
75 66
76 87
77 60
78 73
79 59
80 57
81 55
82 47
83 77
84 50
85 45
86 42
87 41
88 32
89 38
90 35
91 34
92 27
93 26
94 33
95 22
96 37
97 22
98 21
99 22
100 30
101 16
102 20
103 17
104 19
105 16
106 19
107 18
108 14
109 10
110 9
111 7
112 11
113 6
114 15
115 10
116 12
117 7
118 10
119 10
120 11
121 2
122 7
123 12
124 5
125 9
126 6
127+ 95
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Overview

Eddy J. Smid is affiliated with Wageningen University & Research in the Netherlands. Their research primarily spans the fields of Biochemistry, Genetics and Molecular Biology, and Agricultural and Biological Sciences. They have produced significant work in several subfields, including Molecular Biology, Food Science, Nutrition and Dietetics, Ecology, and Biotechnology.

The scientist's main research topics cover a variety of areas such as Probiotics and Fermented Foods, Microbial Metabolic Engineering and Bioproduction, Gut Microbiota and Health, Fermentation and Sensory Analysis, Microbial Community Ecology and Physiology, Genomics and Phylogenetic Studies, and Meat and Animal Product Quality.

Frequent venues for their publications include bioRxiv (Cold Spring Harbor Laboratory), LWT, Frontiers in Microbiology, Current Opinion in Food Science, and SSRN Electronic Journal.

Several recent papers demonstrate the scope of Eddy J. Smid's research contributions:

  • Lifestyle, metabolism and environmental adaptation in Lactococcus lactis, 2020, FEMS Microbiology Reviews
  • Contribution of traditional fermented foods to food systems transformation: value addition and inclusive entrepreneurship, 2021, Food Security
  • Influence of fermentation temperature on microbial community composition and physicochemical properties of mabisi, a traditionally fermented milk, 2020, LWT
  • Extracellular vesicle formation in Lactococcus lactis is stimulated by prophage-encoded holin-lysin system, 2022, Microbial Biotechnology
  • Eco-Evolutionary Dynamics in Microbial Communities from Spontaneous Fermented Foods, 2021, International Journal of Environmental Research and Public Health

Eddy J. Smid has collaborated frequently with several co-authors including Tjakko Abee, Sijmen E. Schoustra, Richard A. Notebaart, Oscar van Mastrigt, and Sjef Boeren, indicating a network of collaborative research within microbial and food sciences.

Best Publications

  • Characterization of the action of selected essential oil components on gram-negative bacteria

    Ilkka M. Helander;Hanna-Leena Alakomi;Kyösti Latva-Kala;Tiina Mattila-Sandholm

  • Health benefits of fermented foods: microbiota and beyond

    Maria L. Marco;Dustin Heeney;Sylvie Binda;Christopher J. Cifelli

  • Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus.

    A. Ultee;E. P. W. Kets;E. J. Smid

  • Antimicrobial activity of carvacrol toward Bacillus cereus on rice.

    A. Ultee;R. A. Slump;G. Steging;E. J. Smid

  • Natural antimicrobials for food preservation

    Eddy J. Smid;Leon G. M. Gorris

  • Adaptation of the food-borne pathogen Bacillus cereus to carvacrol

    Annemieke Ultee;Edwin P.W. Kets;Mark Alberda;Folkert A. Hoekstra

  • Influence of carvacrol on growth and toxin production by Bacillus cereus.

    A Ultee;E.J Smid

  • Production of aroma compounds in lactic fermentations.

    Unknown

  • Microbe-microbe interactions in mixed culture food fermentations

    Eddy J Smid;Christophe Lacroix

  • Analysis of Growth of Lactobacillus plantarum WCFS1 on a Complex Medium Using a Genome-scale Metabolic Model

    Bas Teusink;Anne Wiersma;Douwe Molenaar;Christof Francke

  • High Oxygen and High Carbon Dioxide Modified Atmospheres for Shelf‐life Extension of Minimally Processed Carrots

    A. Amanatidou;R.A. Slump;L.G.M. Gorris;E. J. Smid

  • Gram-Positive Bacterial Extracellular Vesicles and Their Impact on Health and Disease

    Yue Liu;Kyra A. Y. Defourny;Eddy J. Smid;Tjakko Abee

  • Bactericidal activity of carvacrol towards the food-borne pathogen Bacillus cereus

    A. Ultee;L.G.M. Gorris;E.J. Smid

  • Combined action of nisin and carvacrol on Bacillus cereus and Listeria monocytogenes.

    I. E. Pol;E. J. Smid

  • Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon

    A. Amanatidou;O. Schlüter;K. Lemkau;L.G.M. Gorris

  • Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable-associated micro-organisms

    A. Amanatidou;E. J. Smid;L. G. M. Gorris

  • Comparison of quenching and extraction methodologies for metabolome analysis of Lactobacillus plantarum

    Magda Faijes;Astrid E Mars;Eddy J Smid

  • Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt

    Sarn Settachaimongkon;M.J. Robert Nout;Elsa C. Antunes Fernandes;Kasper A. Hettinga

  • Bacterial vitamin B2, B11 and B12 overproduction: An overview.

    Catherine M. Burgess;Eddy J. Smid;Douwe van Sinderen

  • In Silico Reconstruction of the Metabolic Pathways of Lactobacillus plantarum: Comparing Predictions of Nutrient Requirements with Those from Growth Experiments

    Bas Teusink;Frank H. J. van Enckevort;Christof Francke;Anne Wiersma

  • Nutraceutical production with food-grade microorganisms

    Jeroen Hugenholtz;Eddy J Smid

Frequent Co-Authors

Tjakko Abee
Tjakko Abee Wageningen University & Research
Michiel Kleerebezem
Michiel Kleerebezem Wageningen University & Research
Bas Teusink
Bas Teusink Vrije Universiteit Amsterdam
Willem M. de Vos
Willem M. de Vos Wageningen University & Research
Marcel H. Zwietering
Marcel H. Zwietering Wageningen University & Research
Douwe Molenaar
Douwe Molenaar Vrije Universiteit Amsterdam
Erwin G. Zoetendal
Erwin G. Zoetendal Wageningen University & Research
Jeroen Hugenholtz
Jeroen Hugenholtz University of Groningen
Jos Boekhorst
Jos Boekhorst Wageningen University & Research
Jack T. Pronk
Jack T. Pronk Delft University of Technology

External Links

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Best Scientists Citing Eddy J. Smid

Bas Teusink

Bas Teusink

Vrije Universiteit Amsterdam

Publications: 60

Willem M. de Vos

Willem M. de Vos

Wageningen University & Research

Publications: 54

Michiel Kleerebezem

Michiel Kleerebezem

Wageningen University & Research

Publications: 53

Monique Lacroix

Monique Lacroix

Institut National de la Recherche Scientifique

Publications: 43

Paul D. Cotter

Paul D. Cotter

University College Cork

Publications: 33

Jean Guy LeBlanc

Jean Guy LeBlanc

National Scientific and Technical Research Council

Publications: 33

Oscar P. Kuipers

Oscar P. Kuipers

University of Groningen

Publications: 31

Jan Kok

Jan Kok

University of Groningen

Publications: 31

Douwe Molenaar

Douwe Molenaar

Vrije Universiteit Amsterdam

Publications: 31

R. Paul Ross

R. Paul Ross

University College Cork

Publications: 30

Frank Devlieghere

Frank Devlieghere

Ghent University

Publications: 28

Maria L. Marco

Maria L. Marco

University of California, Davis

Publications: 27

Peter A. Bron

Peter A. Bron

University of Antwerp

Publications: 25

Graciela Savoy de Giori

Graciela Savoy de Giori

National Scientific and Technical Research Council

Publications: 25

Jeroen Hugenholtz

Jeroen Hugenholtz

University of Groningen

Publications: 23

Catherine Stanton

Catherine Stanton

Teagasc - The Irish Agriculture and Food Development Authority

Publications: 21

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