Graciela Savoy de Giori

Graciela Savoy de Giori publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Graciela Savoy de Giori sits on this spectrum.

Graciela Savoy de Giori D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Graciela Savoy de Giori sits on this spectrum.

Best Publications

• Bacteria as vitamin suppliers to their host: a gut microbiota perspective.

  Jean Guy LeBlanc;Christian Milani;Graciela Savoy de Giori;Graciela Savoy de Giori;Fernando Sesma

  1702
  Citations

• B‐Group vitamin production by lactic acid bacteria – current knowledge and potential applications

  J.G. LeBlanc;J.E. Laiño;M. Juarez del Valle;V. Vannini

  585
  Citations

• Aglycone production by Lactobacillus rhamnosus CRL981 during soymilk fermentation.

  Unknown

  162
  Citations

• Enzymatic hydrolysis of soybean protein using lactic acid bacteria

  Unknown

  158
  Citations

• Effect of drying medium on residual moisture content and viability of freeze-dried lactic Acid bacteria.

  Unknown

  155
  Citations

• Nutritional requirements and nitrogen-dependent regulation of proteinase activity of Lactobacillus helveticus CRL 1062.

  Unknown

  154
  Citations

• A Synthetic Medium for Comparative Nutritional Studies of Lactobacilli

  Unknown

  148
  Citations

• Optimization of batch culture conditions for GABA production by Lactobacillus brevis CRL 1942, isolated from quinoa sourdough

  Unknown

  135
  Citations

• Production of natural folates by lactic acid bacteria starter cultures isolated from artisanal Argentinean yogurts

  Jonathan Emiliano Laiño;Jean Guy LeBlanc;Graciela Savoy de Giori;Graciela Savoy de Giori

  128
  Citations

• Riboflavin producing lactic acid bacteria as a biotechnological strategy to obtain bio-enriched soymilk

  Unknown

  127
  Citations

• Characterization of the melA Locus for α-Galactosidase in Lactobacillus plantarum

  Unknown

  119
  Citations

• Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillus fermentum CRL 251 in pure and mixed cultures grown in soymilk

  Unknown

  119
  Citations

• Effect of pH on Lactobacillus fermentum growth, raffinose removal, α-galactosidase activity and fermentation products

  Unknown

  109
  Citations

• Protective Effect of Adonitol on Lactic Acid Bacteria Subjected to Freeze-Drying

  Unknown

  106
  Citations

• Nutritional requirements of Lactobacillus delbrueckii subsp. lactis in a chemically defined medium.

  Unknown

  105
  Citations

• Development of a high folate concentration yogurt naturally bio-enriched using selected lactic acid bacteria

  Unknown

  105
  Citations

• Reduction of non-digestible oligosaccharides in soymilk: application of engineered lactic acid bacteria that produce alpha-galactosidase.

  Unknown

  90
  Citations

• Enhancement of γ-aminobutyric acid (GABA) production by Lactobacillus brevis CRL 2013 based on carbohydrate fermentation.

  Unknown

  90
  Citations

• Applicability of a Lactobacillus amylovorus strain as co-culture for natural folate bio-enrichment of fermented milk.

  Unknown

  84
  Citations

• Soymilk fermented with Lactobacillus rhamnosus CRL981 ameliorates hyperglycemia, lipid profiles and increases antioxidant enzyme activities in diabetic mice

  Unknown

  80
  Citations