World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
42
Citations
6858
World Ranking
5356
National Ranking
12

Best Publications

  • Bacteria as vitamin suppliers to their host: a gut microbiota perspective.

    Jean Guy LeBlanc;Christian Milani;Graciela Savoy de Giori;Graciela Savoy de Giori;Fernando Sesma

  • B‐Group vitamin production by lactic acid bacteria – current knowledge and potential applications

    J.G. LeBlanc;J.E. Laiño;M. Juarez del Valle;V. Vannini

  • Aglycone production by Lactobacillus rhamnosus CRL981 during soymilk fermentation.

    Unknown

  • Enzymatic hydrolysis of soybean protein using lactic acid bacteria

    Unknown

  • Effect of drying medium on residual moisture content and viability of freeze-dried lactic Acid bacteria.

    Unknown

  • Nutritional requirements and nitrogen-dependent regulation of proteinase activity of Lactobacillus helveticus CRL 1062.

    Unknown

  • A Synthetic Medium for Comparative Nutritional Studies of Lactobacilli

    Unknown

  • Optimization of batch culture conditions for GABA production by Lactobacillus brevis CRL 1942, isolated from quinoa sourdough

    Unknown

  • Production of natural folates by lactic acid bacteria starter cultures isolated from artisanal Argentinean yogurts

    Jonathan Emiliano Laiño;Jean Guy LeBlanc;Graciela Savoy de Giori;Graciela Savoy de Giori

  • Riboflavin producing lactic acid bacteria as a biotechnological strategy to obtain bio-enriched soymilk

    Unknown

  • Characterization of the melA Locus for α-Galactosidase in Lactobacillus plantarum

    Unknown

  • Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillus fermentum CRL 251 in pure and mixed cultures grown in soymilk

    Unknown

  • Effect of pH on Lactobacillus fermentum growth, raffinose removal, α-galactosidase activity and fermentation products

    Unknown

  • Protective Effect of Adonitol on Lactic Acid Bacteria Subjected to Freeze-Drying

    Unknown

  • Nutritional requirements of Lactobacillus delbrueckii subsp. lactis in a chemically defined medium.

    Unknown

  • Development of a high folate concentration yogurt naturally bio-enriched using selected lactic acid bacteria

    Unknown

  • Reduction of non-digestible oligosaccharides in soymilk: application of engineered lactic acid bacteria that produce alpha-galactosidase.

    Unknown

  • Enhancement of γ-aminobutyric acid (GABA) production by Lactobacillus brevis CRL 2013 based on carbohydrate fermentation.

    Unknown

  • Applicability of a Lactobacillus amylovorus strain as co-culture for natural folate bio-enrichment of fermented milk.

    Unknown

  • Soymilk fermented with Lactobacillus rhamnosus CRL981 ameliorates hyperglycemia, lipid profiles and increases antioxidant enzyme activities in diabetic mice

    Unknown

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