Graciela Savoy de Giori

Best Publications

• Bacteria as vitamin suppliers to their host: a gut microbiota perspective.

  Jean Guy LeBlanc;Christian Milani;Graciela Savoy de Giori;Graciela Savoy de Giori;Fernando Sesma

  1702
  Citations

• B‐Group vitamin production by lactic acid bacteria – current knowledge and potential applications

  J.G. LeBlanc;J.E. Laiño;M. Juarez del Valle;V. Vannini

  585
  Citations

• Aglycone production by Lactobacillus rhamnosus CRL981 during soymilk fermentation.

  Unknown

  162
  Citations

• Enzymatic hydrolysis of soybean protein using lactic acid bacteria

  Unknown

  158
  Citations

• Effect of drying medium on residual moisture content and viability of freeze-dried lactic Acid bacteria.

  Unknown

  155
  Citations

• Nutritional requirements and nitrogen-dependent regulation of proteinase activity of Lactobacillus helveticus CRL 1062.

  Unknown

  154
  Citations

• A Synthetic Medium for Comparative Nutritional Studies of Lactobacilli

  Unknown

  148
  Citations

• Optimization of batch culture conditions for GABA production by Lactobacillus brevis CRL 1942, isolated from quinoa sourdough

  Unknown

  135
  Citations

• Production of natural folates by lactic acid bacteria starter cultures isolated from artisanal Argentinean yogurts

  Jonathan Emiliano Laiño;Jean Guy LeBlanc;Graciela Savoy de Giori;Graciela Savoy de Giori

  128
  Citations

• Riboflavin producing lactic acid bacteria as a biotechnological strategy to obtain bio-enriched soymilk

  Unknown

  127
  Citations

• Characterization of the melA Locus for α-Galactosidase in Lactobacillus plantarum

  Unknown

  119
  Citations

• Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillus fermentum CRL 251 in pure and mixed cultures grown in soymilk

  Unknown

  119
  Citations

• Effect of pH on Lactobacillus fermentum growth, raffinose removal, α-galactosidase activity and fermentation products

  Unknown

  109
  Citations

• Protective Effect of Adonitol on Lactic Acid Bacteria Subjected to Freeze-Drying

  Unknown

  106
  Citations

• Nutritional requirements of Lactobacillus delbrueckii subsp. lactis in a chemically defined medium.

  Unknown

  105
  Citations

• Development of a high folate concentration yogurt naturally bio-enriched using selected lactic acid bacteria

  Unknown

  105
  Citations

• Reduction of non-digestible oligosaccharides in soymilk: application of engineered lactic acid bacteria that produce alpha-galactosidase.

  Unknown

  90
  Citations

• Enhancement of γ-aminobutyric acid (GABA) production by Lactobacillus brevis CRL 2013 based on carbohydrate fermentation.

  Unknown

  90
  Citations

• Applicability of a Lactobacillus amylovorus strain as co-culture for natural folate bio-enrichment of fermented milk.

  Unknown

  84
  Citations

• Soymilk fermented with Lactobacillus rhamnosus CRL981 ameliorates hyperglycemia, lipid profiles and increases antioxidant enzyme activities in diabetic mice

  Unknown

  80
  Citations