What is he best known for?
The fields of study he is best known for:
- Enzyme
- Bacteria
- Metabolism
Jeroen Hugenholtz mainly focuses on Biochemistry, Lactococcus lactis, Bacteria, Fermentation and Lactic acid.
His Biochemistry research is multidisciplinary, relying on both Lantibiotics and Molecular biology.
The Lactococcus lactis study combines topics in areas such as Leuconostoc, Streptococcus thermophilus, Cofactor, Microbiology and Gene.
His work on Lactobacillaceae, Nisin and Fermented milk products as part of general Bacteria study is frequently linked to Health benefits, therefore connecting diverse disciplines of science.
His Fermentation research incorporates elements of Biotechnology, NAD+ kinase and Lactococcus.
Jeroen Hugenholtz has included themes like Sugar alcohol, Prebiotic, Mannitol Dehydrogenases, Mannitol and Streptococcus mutans in his Lactic acid study.
His most cited work include:
- Applications of the Bacteriocin, Nisin (761 citations)
- An overview of the functionality of exopolysaccharides produced by lactic acid bacteria (437 citations)
- Microbes from raw milk for fermented dairy products (389 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Biochemistry, Lactococcus lactis, Bacteria, Fermentation and Lactic acid.
His research in Biochemistry tackles topics such as Lactobacillus plantarum which are related to areas like Dehydrogenase and Mannitol.
Jeroen Hugenholtz interconnects Nisin, Lactate dehydrogenase, Microbiology, Gene and Diacetyl in the investigation of issues within Lactococcus lactis.
His studies in Bacteria integrate themes in fields like Cheesemaking and Plasmid.
The study incorporates disciplines such as Biotechnology and Flavour in addition to Fermentation.
His Lactic acid study combines topics from a wide range of disciplines, such as Nutraceutical, Metabolic pathway and Gram-positive bacteria.
He most often published in these fields:
- Biochemistry (67.27%)
- Lactococcus lactis (55.45%)
- Bacteria (33.64%)
What were the highlights of his more recent work (between 2008-2018)?
- Biochemistry (67.27%)
- Lactococcus lactis (55.45%)
- Fermentation (33.64%)
In recent papers he was focusing on the following fields of study:
Jeroen Hugenholtz focuses on Biochemistry, Lactococcus lactis, Fermentation, Lactic acid and Bacteria.
His work deals with themes such as Methionine, Gene, Robustness and Volatile metabolites, which intersect with Lactococcus lactis.
His studies deal with areas such as Flavor and Biotechnology as well as Fermentation.
Jeroen Hugenholtz works mostly in the field of Lactic acid, limiting it down to topics relating to Gram-positive bacteria and, in certain cases, Genetically modified organism, Strain and Food microbiology.
His Bacteria research focuses on Microbiology and how it connects with Metabolic engineering.
His Food science research is multidisciplinary, incorporating perspectives in Microorganism and Alpha ketoglutarate.
Between 2008 and 2018, his most popular works were:
- Genome-Scale Model of Streptococcus thermophilus LMG18311 for Metabolic Comparison of Lactic Acid Bacteria (96 citations)
- Heme and menaquinone induced electron transport in lactic acid bacteria. (84 citations)
- Traditional biotechnology for new foods and beverages. (55 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Bacteria
- Metabolism
Biochemistry, Lactococcus lactis, Lactic acid, Bacteria and Metabolism are his primary areas of study.
His research on Biochemistry often connects related areas such as Nisin.
He has researched Lactococcus lactis in several fields, including Complementation, Lactobacillus reuteri, Bacteriocin and Gene.
His research in Lactic acid is mostly concerned with Lactobacillus plantarum.
His Streptococcus thermophilus study in the realm of Bacteria connects with subjects such as Cellular respiration.
His Metabolism research incorporates themes from Stress resistance, Transcriptome and Physiology.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
