2026 Peter Ruhdal Jensen: Biology and Biochemistry Researcher – H-Index, Publications & Awards

Discipline name	D-Index	World Ranking	Current World Ranking	National Ranking	Current National Ranking	Publications	Citations
Biology and Biochemistry	56	14539	13361	161	148	192	10087

Overview

Peter Ruhdal Jensen is affiliated with the Technical University of Denmark in Denmark. Their research spans several fields within biochemistry, genetics, molecular biology, and agricultural and biological sciences.

The main fields of study covered in their work include:

Biochemistry, Genetics and Molecular Biology
Agricultural and Biological Sciences

Within these broader disciplines, their subfields of expertise encompass:

Molecular Biology
Food Science
Biomedical Engineering
Nutrition and Dietetics
Biotechnology

The key research topics addressed across their publications are:

Microbial Metabolic Engineering and Bioproduction
Probiotics and Fermented Foods
Biofuel production and bioconversion
Microbial Metabolites in Food Biotechnology
Protein Hydrolysis and Bioactive Peptides
Enzyme Catalysis and Immobilization
Proteins in Food Systems

Peter Ruhdal Jensen has contributed to a number of recent research articles, including:

"Synthesis of high-titer alka(e)nes in Yarrowia lipolytica is enabled by a discovered mechanism" (2020, Nature Communications)
"From Waste to Taste-Efficient Production of the Butter Aroma Compound Acetoin from Low-Value Dairy Side Streams Using a Natural (Nonengineered) Lactococcus lactis Dairy Isolate" (2020, Journal of Agricultural and Food Chemistry)
"Cofactor Engineering Redirects Secondary Metabolism and Enhances Erythromycin Production in Saccharopolyspora erythraea" (2020, ACS Synthetic Biology)
"Droplet-Based Microfluidic High Throughput Screening of Corynebacterium glutamicum for Efficient Heterologous Protein Production and Secretion" (2021, Frontiers in Bioengineering and Biotechnology)
"Harnessing lactic acid bacteria in synthetic microbial consortia" (2021, Trends in biotechnology)

The scientist frequently publishes in the following venues:

Journal of Agricultural and Food Chemistry
Frontiers in Bioengineering and Biotechnology
Foods
Applied and Environmental Microbiology
Trends in biotechnology

Frequent collaborators in their research include:

Christian Solem
Jianming Liu
Robin Dorau
Mikkel Hansen
Timothy John Hobley

Best Publications

The Sequence of Spacers between the Consensus Sequences Modulates the Strength of Prokaryotic Promoters

Peter Ruhdal Jensen;Karin Hammer

487
Citations
The Serine/Threonine/Tyrosine Phosphoproteome of the Model Bacterium Bacillus subtilis

Boris Macek;Ivan Mijakovic;Jesper V. Olsen;Florian Gnad

478
Citations
Minimal Requirements for Exponential Growth of Lactococcus lactis.

Peter Ruhdal Jensen;Karin Hammer

459
Citations
The sequence of spacers between the consensus sequences modulates the strength of procaryotic promoters

Peter Ruhdal Jensen;Karin Hammer

420
Citations
The glycolytic flux in Escherichia coli is controlled by the demand for ATP.

Brian J. Koebmann;Hans V. Westerhoff;Jacky L. Snoep;Dan Nilsson

399
Citations
Nucleotide metabolism and its control in lactic acid bacteria

Mogens Kilstrup;Karin Hammer;Peter Ruhdal Jensen;Jan Martinussen

290
Citations
Artificial promoters for metabolic optimization.

Peter Ruhdal Jensen;Karin Hammer

269
Citations
Synthetic promoter libraries--tuning of gene expression.

Karin Hammer;Ivan Mijakovic;Peter Ruhdal Jensen

258
Citations
Carbon and energy metabolism of atp mutants of Escherichia coli.

Peter Ruhdal Jensen;Ole Michelsen

205
Citations
A synthetic promoter library for constitutive gene expression in Lactobacillus plantarum.

Ida Rud;Ida Rud;Peter Ruhdal Jensen;Kristine Naterstad;Lars Axelsson

200
Citations
Modulation of Gene Expression Made Easy

Christian Solem;Peter Ruhdal Jensen

176
Citations
The Ser/Thr/Tyr phosphoproteome of Lactococcus lactis IL1403 reveals multiply phosphorylated proteins.

Boumediene Soufi;Florian Gnad;Peter Ruhdal Jensen;Dina Petranovic

176
Citations
Bacterial single-stranded DNA-binding proteins are phosphorylated on tyrosine.

Ivan Mijaković;Dina Petranović;Boris Maček;Tina Čepo

173
Citations
Structure and partitioning of bacterial DNA: determined by a balance of compaction and expansion forces?

Conrad L. Woldringh;Peter Ruhdal Jensen;Hans V. Westerhoff

156
Citations
Precise determinations of C and D periods by flow cytometry in Escherichia coli K-12 and B/r.

Ole Michelsen;M. Joost Teixeira de Mattos;Peter Ruhdal Jensen;Flemming G. Hansen

152
Citations
DNA supercoiling in Escherichia coli is under tight and subtle homeostatic control, involving gene-expression and metabolic regulation of both topoisomerase I and DNA gyrase.

Jacky L. Snoep;Jacky L. Snoep;Coen C. van der Weijden;Heidi W. Andersen;Heidi W. Andersen;Hans V. Westerhoff;Hans V. Westerhoff

150
Citations
The use of lac‐type promoters in control analysis

Peter Ruhdal Jensen;Peter Ruhdal Jensen;Peter Ruhdal Jensen;Hans V. Westerhoff;Hans V. Westerhoff;Ole Michelsen

142
Citations
Metabolic and Transcriptional Response to Cofactor Perturbations in Escherichia coli

Anders K. Holm;Lars M. Blank;Marco Oldiges;Andreas Schmid

132
Citations
The level of glucose-6-phosphate dehydrogenase activity strongly influences xylose fermentation and inhibitor sensitivity in recombinant Saccharomyces cerevisiae strains.

Marie Jeppsson;Björn Johansson;Peter Ruhdal Jensen;Bärbel Hahn-Hägerdal

131
Citations
DNA supercoiling depends on the phosphorylation potential in Escherichia coli

Marielle van Workum;Silvy J. M. van Dooren;Nienke Oldenburg;Douwe Molenaar

129
Citations