World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
56
Citations
10087
World Ranking
14533
National Ranking
161

Peter Ruhdal Jensen publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Peter Ruhdal Jensen sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 192 publications — 46th percentile

46% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Peter Ruhdal Jensen D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Peter Ruhdal Jensen sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 56 D-Index — 28th percentile

28% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Peter Ruhdal Jensen is affiliated with the Technical University of Denmark in Denmark. Their research spans several fields within biochemistry, genetics, molecular biology, and agricultural and biological sciences.

The main fields of study covered in their work include:

  • Biochemistry, Genetics and Molecular Biology
  • Agricultural and Biological Sciences

Within these broader disciplines, their subfields of expertise encompass:

  • Molecular Biology
  • Food Science
  • Biomedical Engineering
  • Nutrition and Dietetics
  • Biotechnology

The key research topics addressed across their publications are:

  • Microbial Metabolic Engineering and Bioproduction
  • Probiotics and Fermented Foods
  • Biofuel production and bioconversion
  • Microbial Metabolites in Food Biotechnology
  • Protein Hydrolysis and Bioactive Peptides
  • Enzyme Catalysis and Immobilization
  • Proteins in Food Systems

Peter Ruhdal Jensen has contributed to a number of recent research articles, including:

  • "Synthesis of high-titer alka(e)nes in Yarrowia lipolytica is enabled by a discovered mechanism" (2020, Nature Communications)
  • "From Waste to Taste-Efficient Production of the Butter Aroma Compound Acetoin from Low-Value Dairy Side Streams Using a Natural (Nonengineered) Lactococcus lactis Dairy Isolate" (2020, Journal of Agricultural and Food Chemistry)
  • "Cofactor Engineering Redirects Secondary Metabolism and Enhances Erythromycin Production in Saccharopolyspora erythraea" (2020, ACS Synthetic Biology)
  • "Droplet-Based Microfluidic High Throughput Screening of Corynebacterium glutamicum for Efficient Heterologous Protein Production and Secretion" (2021, Frontiers in Bioengineering and Biotechnology)
  • "Harnessing lactic acid bacteria in synthetic microbial consortia" (2021, Trends in biotechnology)

The scientist frequently publishes in the following venues:

  • Journal of Agricultural and Food Chemistry
  • Frontiers in Bioengineering and Biotechnology
  • Foods
  • Applied and Environmental Microbiology
  • Trends in biotechnology

Frequent collaborators in their research include:

  • Christian Solem
  • Jianming Liu
  • Robin Dorau
  • Mikkel Hansen
  • Timothy John Hobley

Best Publications

  • The Sequence of Spacers between the Consensus Sequences Modulates the Strength of Prokaryotic Promoters

    Peter Ruhdal Jensen;Karin Hammer

  • The Serine/Threonine/Tyrosine Phosphoproteome of the Model Bacterium Bacillus subtilis

    Boris Macek;Ivan Mijakovic;Jesper V. Olsen;Florian Gnad

  • Minimal Requirements for Exponential Growth of Lactococcus lactis.

    Peter Ruhdal Jensen;Karin Hammer

  • The sequence of spacers between the consensus sequences modulates the strength of procaryotic promoters

    Peter Ruhdal Jensen;Karin Hammer

  • The glycolytic flux in Escherichia coli is controlled by the demand for ATP.

    Brian J. Koebmann;Hans V. Westerhoff;Jacky L. Snoep;Dan Nilsson

  • Nucleotide metabolism and its control in lactic acid bacteria

    Mogens Kilstrup;Karin Hammer;Peter Ruhdal Jensen;Jan Martinussen

  • Artificial promoters for metabolic optimization.

    Peter Ruhdal Jensen;Karin Hammer

  • Synthetic promoter libraries--tuning of gene expression.

    Karin Hammer;Ivan Mijakovic;Peter Ruhdal Jensen

  • Carbon and energy metabolism of atp mutants of Escherichia coli.

    Peter Ruhdal Jensen;Ole Michelsen

  • A synthetic promoter library for constitutive gene expression in Lactobacillus plantarum.

    Ida Rud;Ida Rud;Peter Ruhdal Jensen;Kristine Naterstad;Lars Axelsson

  • Modulation of Gene Expression Made Easy

    Christian Solem;Peter Ruhdal Jensen

  • The Ser/Thr/Tyr phosphoproteome of Lactococcus lactis IL1403 reveals multiply phosphorylated proteins.

    Boumediene Soufi;Florian Gnad;Peter Ruhdal Jensen;Dina Petranovic

  • Bacterial single-stranded DNA-binding proteins are phosphorylated on tyrosine.

    Ivan Mijaković;Dina Petranović;Boris Maček;Tina Čepo

  • Structure and partitioning of bacterial DNA: determined by a balance of compaction and expansion forces?

    Conrad L. Woldringh;Peter Ruhdal Jensen;Hans V. Westerhoff

  • Precise determinations of C and D periods by flow cytometry in Escherichia coli K-12 and B/r.

    Ole Michelsen;M. Joost Teixeira de Mattos;Peter Ruhdal Jensen;Flemming G. Hansen

  • DNA supercoiling in Escherichia coli is under tight and subtle homeostatic control, involving gene-expression and metabolic regulation of both topoisomerase I and DNA gyrase.

    Jacky L. Snoep;Jacky L. Snoep;Coen C. van der Weijden;Heidi W. Andersen;Heidi W. Andersen;Hans V. Westerhoff;Hans V. Westerhoff

  • The use of lac‐type promoters in control analysis

    Peter Ruhdal Jensen;Peter Ruhdal Jensen;Peter Ruhdal Jensen;Hans V. Westerhoff;Hans V. Westerhoff;Ole Michelsen

  • Metabolic and Transcriptional Response to Cofactor Perturbations in Escherichia coli

    Anders K. Holm;Lars M. Blank;Marco Oldiges;Andreas Schmid

  • The level of glucose-6-phosphate dehydrogenase activity strongly influences xylose fermentation and inhibitor sensitivity in recombinant Saccharomyces cerevisiae strains.

    Marie Jeppsson;Björn Johansson;Peter Ruhdal Jensen;Bärbel Hahn-Hägerdal

  • DNA supercoiling depends on the phosphorylation potential in Escherichia coli

    Marielle van Workum;Silvy J. M. van Dooren;Nienke Oldenburg;Douwe Molenaar

Frequent Co-Authors

Hans V. Westerhoff
Hans V. Westerhoff Vrije Universiteit Amsterdam
Jacky L. Snoep
Jacky L. Snoep Stellenbosch University
Ivan Mijakovic
Ivan Mijakovic Chalmers University of Technology
Boris N. Kholodenko
Boris N. Kholodenko University College Dublin
Lars M. Blank
Lars M. Blank RWTH Aachen University
John Elmerdahl Olsen
John Elmerdahl Olsen University of Copenhagen
Douwe Molenaar
Douwe Molenaar Vrije Universiteit Amsterdam
Lena Gustafsson
Lena Gustafsson Chalmers University of Technology
Nunzio Bottini
Nunzio Bottini University of California, San Diego
Josef Deutscher
Josef Deutscher INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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