World's Best Scientists 2026 revealed!

D-Index & Metrics

Social Sciences and Humanities

D-Index
43
Citations
12142
World Ranking
4292
National Ranking
2050

Marion Nestle publication distribution in Social Sciences and Humanities in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Social Sciences and Humanities in 2026. The highlighted bar marks where Marion Nestle sits on this spectrum.

44–53 publications: 28 scientists 54–63 publications: 61 scientists 64–73 publications: 161 scientists 74–83 publications: 225 scientists 84–93 publications: 301 scientists 94–103 publications: 390 scientists 104–113 publications: 406 scientists 114–123 publications: 474 scientists 124–133 publications: 453 scientists 134–143 publications: 434 scientists 144–153 publications: 407 scientists 154–163 publications: 411 scientists 164–173 publications: 391 scientists 174–183 publications: 313 scientists 184–193 publications: 319 scientists 194–203 publications: 304 scientists 204–213 publications: 285 scientists 214–223 publications: 246 scientists 224–233 publications: 213 scientists 234–243 publications: 170 scientists 244–253 publications: 167 scientists 254–263 publications: 162 scientists 264–273 publications: 138 scientists 274–283 publications: 138 scientists 284–293 publications: 113 scientists 294–303 publications: 106 scientists 304–313 publications: 95 scientists 314–323 publications: 101 scientists 324–333 publications: 81 scientists 334–343 publications: 69 scientists 344–353 publications: 56 scientists 354–363 publications: 36 scientists 364–373 publications: 42 scientists 374–383 publications: 41 scientists 384–393 publications: 44 scientists 394–403 publications: 27 scientists 404–413 publications: 30 scientists 414–423 publications: 20 scientists 424–433 publications: 29 scientists 434–443 publications: 29 scientists 444–453 publications: 25 scientists 454–463 publications: 19 scientists 464–473 publications: 21 scientists 474–483 publications: 11 scientists 484–493 publications: 17 scientists 494–503 publications: 7 scientists 504–513 publications: 6 scientists 514–523 publications: 12 scientists 524–533 publications: 10 scientists 534–543 publications: 7 scientists 544–553 publications: 6 scientists 554–563 publications: 12 scientists 564–569 publications: 8 scientists 570+ publications: 100 scientists
44 publications 570+

This scientist: 259 publications — 80th percentile

80% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 570 publications or more.

Marion Nestle D-index placement in Social Sciences and Humanities in 2026

The chart shows the D-index (discipline H-index) distribution of Social Sciences and Humanities scientists ranked by Research.com in 2026. The highlighted bar marks where Marion Nestle sits on this spectrum.

30 D-Index: 177 scientists 31 D-Index: 210 scientists 32 D-Index: 222 scientists 33 D-Index: 188 scientists 34 D-Index: 181 scientists 35 D-Index: 243 scientists 36 D-Index: 261 scientists 37 D-Index: 272 scientists 38 D-Index: 278 scientists 39 D-Index: 300 scientists 40 D-Index: 297 scientists 41 D-Index: 308 scientists 42 D-Index: 313 scientists 43 D-Index: 300 scientists 44 D-Index: 269 scientists 45 D-Index: 260 scientists 46 D-Index: 228 scientists 47 D-Index: 251 scientists 48 D-Index: 203 scientists 49 D-Index: 186 scientists 50 D-Index: 187 scientists 51 D-Index: 166 scientists 52 D-Index: 138 scientists 53 D-Index: 141 scientists 54 D-Index: 131 scientists 55 D-Index: 137 scientists 56 D-Index: 109 scientists 57 D-Index: 129 scientists 58 D-Index: 95 scientists 59 D-Index: 105 scientists 60 D-Index: 106 scientists 61 D-Index: 86 scientists 62 D-Index: 94 scientists 63 D-Index: 77 scientists 64 D-Index: 79 scientists 65 D-Index: 59 scientists 66 D-Index: 68 scientists 67 D-Index: 51 scientists 68 D-Index: 49 scientists 69 D-Index: 40 scientists 70 D-Index: 43 scientists 71 D-Index: 40 scientists 72 D-Index: 50 scientists 73 D-Index: 46 scientists 74 D-Index: 43 scientists 75 D-Index: 45 scientists 76 D-Index: 45 scientists 77 D-Index: 30 scientists 78 D-Index: 25 scientists 79 D-Index: 31 scientists 80 D-Index: 29 scientists 81 D-Index: 18 scientists 82 D-Index: 21 scientists 83 D-Index: 26 scientists 84 D-Index: 15 scientists 85 D-Index: 15 scientists 86 D-Index: 19 scientists 87 D-Index: 19 scientists 88 D-Index: 12 scientists 89 D-Index: 7 scientists 90 D-Index: 19 scientists 91 D-Index: 20 scientists 92 D-Index: 13 scientists 93 D-Index: 9 scientists 94 D-Index: 13 scientists 95 D-Index: 8 scientists 96 D-Index: 7 scientists 97 D-Index: 6 scientists 98 D-Index: 6 scientists 99 D-Index: 6 scientists 100+ D-Index: 97 scientists
30 D-Index 100+

This scientist: 43 D-Index — 46th percentile

46% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 100 D-Index or more.

Research.com Recognitions

  • 2004 - Fellow of the American Association for the Advancement of Science (AAAS)

Overview

Marion Nestle is affiliated with New York University in the United States and focuses primarily on the field of Medicine, with an emphasis on Public Health, Environmental and Occupational Health. Their research spans 17 publications in these main areas, alongside contributions in Organizational Behavior and Human Resource Management, General Health Professions, Food Science, and Ecology.

The scholar's work covers multiple main topics, including:

  • Consumer Attitudes and Food Labeling
  • Obesity, Physical Activity, Diet
  • Nutritional Studies and Diet
  • Global Public Health Policies and Epidemiology
  • Food Waste Reduction and Sustainability
  • Agriculture Sustainability and Environmental Impact
  • Employment and Welfare Studies

Recent publications by Marion Nestle include:

  • "Regulating the Food Industry: An Aspirational Agenda" (2022) published in American Journal of Public Health
  • "Public policy and health in the Trump era" (2021), published in The Lancet
  • "The need to reshape global food processing: a call to the United Nations Food Systems Summit" (2021), published in BMJ Global Health
  • "Portion Sizes of Ultra-Processed Foods in the United States, 2002 to 2021" (2021), published in American Journal of Public Health
  • "A call for food system change" (2020), published in The Lancet

Marion Nestle has frequently collaborated with several co-authors, including:

  • Carlos Augusto Monteiro
  • Mark Lawrence
  • Barry M. Popkin
  • Gyorgy Scrinis
  • Christopher Millett

Their publications have appeared in notable venues, with repeated contributions to:

  • American Journal of Public Health (5 publications)
  • The Lancet (4 publications)
  • BMJ Global Health
  • International Journal of Environmental Research and Public Health
  • JAMA Internal Medicine

Marion Nestle was awarded the distinction of Fellow of the American Association for the Advancement of Science (AAAS) in 2004.

Best Publications

  • The Contribution of Expanding Portion Sizes to the US Obesity Epidemic

    Lisa R. Young;Marion Nestle

  • Food Politics: How the Food Industry Influences Nutrition and Health

    Marion Nestle

  • Halting the Obesity Epidemic: A Public Health Policy Approach

    Marion Nestle;Michael F. Jacobson

  • Big Food, Food Systems, and Global Health

    David Stuckler;Marion Nestle;Marion Nestle

  • Expanding portion sizes in the US marketplace: Implications for nutrition counseling

    Lisa R Young;Marion Nestle

  • Dietary diversity in the US population, NHANES II, 1976-1980

    A K Kant;G Block;A Schatzkin;R G Ziegler

  • Food Marketing and Childhood Obesity — A Matter of Policy

    Marion Nestle

  • What to Eat

    Marion Nestle

  • Can the Food Industry Play a Constructive Role in the Obesity Epidemic

    David S. Ludwig;Marion Nestle

  • Portion sizes and obesity: responses of fast-food companies.

    Lisa R Young;Marion Nestle

  • Portion Sizes in Dietary Assessment: Issues and Policy Implications

    Lisa R. Young;M.P.H. Marion Nestle Ph.D.

  • Soda politics : taking on big soda (and winning)

    Marion Nestle

  • Guidelines on diet, nutrition, and cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity

    Marion Nestle;Dileep G. Bal;Diane F. Birt;Gladys Block

  • Increasing portion sizes in American diets: More calories, more obesity

    Marion Nestle

  • Food group intake patterns and associated nutrient profiles of the US population.

    Kant Ak;Schatzkin A;Block G;Ziegler Rg

  • Safe Food: Bacteria, Biotechnology, and Bioterrorism

    Marion Nestle

  • Soft Drink “Pouring Rights”: Marketing Empty Calories to Children

    Marion Nestle

  • Associations of Food Stamp Participation With Dietary Quality and Obesity in Children

    Cindy W. Leung;Susan J. Blumenthal;Elena E. Hoffnagle;Helen H. Jensen

  • Reducing portion sizes to prevent obesity: A call to action

    Lisa R. Young;Marion Nestle

  • Front-of-Package Food Labels: Public Health or Propaganda?

    Marion Nestle;David S. Ludwig

  • Public policy and health in the Trump era

    Steffie Woolhandler;David U Himmelstein;David U Himmelstein;Sameer Ahmed;Zinzi Bailey

Frequent Co-Authors

Walter C. Willett
Walter C. Willett Harvard University
Helen H. Jensen
Helen H. Jensen Iowa State University
David S. Ludwig
David S. Ludwig Boston Children's Hospital
David Stuckler
David Stuckler Bocconi University
Barry M. Popkin
Barry M. Popkin University of North Carolina at Chapel Hill
Shiriki K. Kumanyika
Shiriki K. Kumanyika Drexel University
Dariush Mozaffarian
Dariush Mozaffarian Tufts University
David U. Himmelstein
David U. Himmelstein City University of New York
Gladys Block
Gladys Block University of California, Berkeley
Paul M. Thompson
Paul M. Thompson University of Southern California

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