His primary areas of investigation include Marketing, Advertising, Food intake, Social psychology and Perception. His Marketing research incorporates themes from Variety and Norm. His Advertising research is multidisciplinary, relying on both Estimation, Obesity and Catering industry.
His study in Food intake is interdisciplinary in nature, drawing from both Feeding behavior, Healthy food and Overeating. He has researched Social psychology in several fields, including Validity and Eating behavior. His research integrates issues of Channel power, Sensory system and Taste in his study of Perception.
Brian Wansink focuses on Marketing, Advertising, Social psychology, Food intake and Environmental health. Particularly relevant to Consumer behaviour is his body of work in Marketing. Brian Wansink combines subjects such as Perception and Taste with his study of Advertising.
His Food intake study integrates concerns from other disciplines, such as Developmental psychology and Sensory cue. His research on Environmental health often connects related areas such as Calorie.
His primary areas of study are Marketing, Advertising, Social psychology, Environmental health and Obesity. Brian Wansink works in the field of Marketing, focusing on Focus group in particular. Brian Wansink incorporates Advertising and Portion size in his research.
He works mostly in the field of Social psychology, limiting it down to concerns involving Overeating and, occasionally, Public health and Regret. Brian Wansink combines subjects such as Psychological intervention and Selection with his study of Environmental health. His study in Obesity is interdisciplinary in nature, drawing from both Meal and Gerontology.
Brian Wansink mostly deals with Marketing, Social psychology, Advertising, Consumer behaviour and Obesity. The Marketing study combines topics in areas such as Promotion, Food waste, Behavioral economics, Health promotion and Healthy food. His Social psychology research incorporates elements of Recall, Overconsumption, Association, Food intake and Preference.
His research in Advertising intersects with topics in Cognitive psychology, Perception, Fruits and vegetables, Packaging and labeling and Taste. Brian Wansink has researched Consumer behaviour in several fields, including Discipline, Theme, Public relations, Boundary and Eating behavior. His Obesity study combines topics in areas such as Meal, Gerontology, Public health and Environmental health.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
A BENEFIT CONGRUENCY FRAMEWORK OF SALES PROMOTION EFFECTIVENESS
Pierre Chandon;Brian Wansink;Gilles Laurent.
Journal of Marketing (2000)
Asking Questions: The Definitive Guide to Questionnaire Design -- For Market Research, Political Polls, and Social and Health Questionnaires
Norman M. Bradburn;Seymour Sudman;Brian Wansink.
(2004)
Environmental factors that increase the food intake and consumption volume of unknowing consumers.
Brian Wansink.
Annual Review of Nutrition (2004)
Mindless Eating: Why We Eat More Than We Think
Brian Wansink.
(2006)
The Biasing Health Halos of Fast-Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side-Dish Consumption Intentions
Pierre Chandon;Brian Wansink.
Journal of Consumer Research (2007)
Can “Low-Fat” Nutrition Labels Lead to Obesity?:
Brian Wansink;Pierre Chandon.
Journal of Marketing Research (2006)
The Influence of Assortment Structure on Perceived Variety and Consumption Quantities
Barbara E. Kahn;Brian Wansink.
Journal of Consumer Research (2004)
Bottomless Bowls: Why Visual Cues of Portion Size May Influence Intake
Brian Wansink;James E. Painter;Jill North.
Obesity Research (2005)
Mindless eating: The 200 daily food decisions we overlook.
Brian Wansink;Jeffery Sobal.
Environment and Behavior (2007)
Beyond nudges: Tools of a choice architecture
Eric J. Johnson;Suzanne B. Shu;Benedict G. C. Dellaert;Craig Fox.
Marketing Letters (2012)
Profile was last updated on December 6th, 2021.
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