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Economics and Finance

D-Index
81
Citations
22301
World Ranking
264
National Ranking
194

Overview

Jayson L. Lusk is affiliated with Oklahoma State University in the United States. Their research spans the fields of Agricultural and Biological Sciences as well as Economics, Econometrics and Finance. Within these broader fields, their work focuses particularly on Economics and Econometrics, Plant Science, Marketing, Food Science, and Ecology.

Their scholarly output covers a range of topics including Economic and Environmental Valuation, Economics of Agriculture and Food Markets, Organic Food and Agriculture, Food Waste Reduction and Sustainability, Agriculture Sustainability and Environmental Impact, COVID-19 Pandemic Impacts, and Consumer Retail Behavior Studies.

Jayson L. Lusk has published frequently in key venues such as Applied Economic Perspectives and Policy, SSRN Electronic Journal, AgEcon Search (University of Minnesota, USA), AEA Randomized Controlled Trials, and Food Policy. The volume of work in these outlets is notably consistent, showing seven publications each in Applied Economic Perspectives and Policy, SSRN Electronic Journal, AgEcon Search, and AEA Randomized Controlled Trials, and five in Food Policy.

Their recent research includes significant papers such as:

  • "Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?" (2020, Food Policy)
  • "Food consumption behavior during the COVID-19 pandemic" (2020, Agribusiness)
  • "Farmer and farm worker illnesses and deaths from COVID-19 and impacts on agricultural output" (2021, PLoS ONE)
  • "Beef and Pork Marketing Margins and Price Spreads during COVID-19" (2020, Applied Economic Perspectives and Policy)
  • "Market potential of new plant-based protein alternatives: Insights from four US consumer experiments" (2022, Applied Economic Perspectives and Policy)

Frequent collaborative partners include Vincenzina Caputo, Glynn T. Tonsor, Ahmad Zia Wahdat, Trey Malone, and Nicole Olynk Widmar. These co-authors have collaborated with Lusk across multiple publications, indicating sustained research partnerships.

Best Publications

  • Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks

    Jayson L. Lusk;Ted C. Schroeder

  • Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States

    Jayson L. Lusk;Jutta Roosen;John A. Fox

  • Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice

    Jayson L. Lusk

  • Experimental Auctions: Methods and Applications in Economic and Marketing Research

    Jayson L. Lusk;Jason F. Shogren

  • A Meta-Analysis of Genetically Modified Food Valuation Studies

    Jayson L. Lusk;Mustafa Jamal;Lauren Kurlander;Maud Roucan

  • Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England, and France

    Jayson L. Lusk;Lisa O. House;Carlotta Valli;Sara R. Jaeger

  • Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making

    Jayson L. Lusk;Darren Hudson

  • Risk Perceptions, Risk Preference, and Acceptance of Risky Food

    Jayson L. Lusk;Keith H. Coble

  • In-Store Valuation of Steak Tenderness

    Jayson L. Lusk;John Andrew Fox;Ted C. Schroeder;James Mintert

  • How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior

    Jae Bong Chang;Jayson L. Lusk;F. Bailey Norwood

  • Experimental Auction Procedure: Impact on Valuation of Quality Differentiated Goods

    Jayson L. Lusk;T Y Feldkamp;Ted C. Schroeder

  • Objective and subjective knowledge: impacts on consumer demand for genetically modified foods in the United States and the European Union

    Lisa O. House;Jayson Lusk;Sara R. Jaeger;Bruce Traill

  • Consumer Demand For and Attitudes Toward Alternative Beef Labeling Strategies in France, Germany, and the UK

    Jutta Roosen;Jayson L. Lusk;John Andrew Fox

  • Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?

    Ellen J. Van Loo;Vincenzina Caputo;Jayson L. Lusk

  • Experimental Auctions

    Unknown

  • Determining the impact of food price and income changes on body weight.

    Christiane Schroeter;Jayson Lusk;Wallace Tyner

  • Effect of Experimental Design on Choice-Based Conjoint Valuation Estimates

    Jayson L. Lusk;F. Bailey Norwood

  • Food consumption behavior during the COVID-19 pandemic.

    Lauren Chenarides;Carola Grebitus;Jayson L. Lusk;Iryna Printezis

  • Effect of distance of transportation on willingness to pay for food

    Carola Grebitus;Jayson L. Lusk;Rodolfo M. Nayga

  • ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGESS TO PAY FOR NONGENETICALLY MODIFIED CORN CHIPS

    Jayson L. Lusk;M. Scott Daniel;Darrell R. Mark;Christine L. Lusk

  • Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production

    Jayson L. Lusk;F. Bailey Norwood;J. Ross Pruitt

  • The Oxford Handbook of the Economics of Food Consumption and Policy

    Jayson Lusk;Jutta Roosen;Jason F. Shogren

Frequent Co-Authors

Rodolfo M. Nayga
Rodolfo M. Nayga Texas A&M University
Ted C. Schroeder
Ted C. Schroeder Kansas State University
B. Wade Brorsen
B. Wade Brorsen Oklahoma State University
Glynn T. Tonsor
Glynn T. Tonsor Kansas State University
Jason F. Shogren
Jason F. Shogren University of Wyoming
Jutta Roosen
Jutta Roosen Technical University of Munich
Keith H. Coble
Keith H. Coble Mississippi State University
Wallace E. Tyner
Wallace E. Tyner Purdue University West Lafayette
Allen M. Featherstone
Allen M. Featherstone Kansas State University
Jose Maria Gil
Jose Maria Gil Universitat Politècnica de Catalunya

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