What is he best known for?
The fields of study he is best known for:
- Law
- Statistics
- Microeconomics
Jayson L. Lusk mainly focuses on Willingness to pay, Marketing, Valuation, Public economics and Microeconomics.
His Willingness to pay research includes elements of Cheap talk, Agricultural economics and Agricultural science.
His Agricultural economics research focuses on subjects like Production, which are linked to Food products, Food miles and Marginal value.
His work on Consumer behaviour as part of general Marketing study is frequently connected to Consumer demand, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
Jayson L. Lusk combines Public economics and Genetically modified food in his studies.
His Actuarial science study incorporates themes from Test, Goods and services, Agribusiness and Valuation of options.
His most cited work include:
- Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks (589 citations)
- Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States (528 citations)
- Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice (420 citations)
What are the main themes of his work throughout his whole career to date?
Jayson L. Lusk mainly investigates Marketing, Public economics, Willingness to pay, Microeconomics and Agricultural economics.
His Quality study, which is part of a larger body of work in Marketing, is frequently linked to Food choice, bridging the gap between disciplines.
As part of his studies on Public economics, Jayson L. Lusk often connects relevant subjects like Public policy.
In the field of Willingness to pay, his study on Contingent valuation overlaps with subjects such as Valuation.
His Contingent valuation course of study focuses on Econometrics and Statistics.
In general Microeconomics, his work in Common value auction and Vickrey auction is often linked to Value linking many areas of study.
He most often published in these fields:
- Marketing (22.89%)
- Public economics (15.26%)
- Willingness to pay (13.40%)
What were the highlights of his more recent work (between 2016-2021)?
- Willingness to pay (13.40%)
- Marketing (22.89%)
- Agricultural economics (11.75%)
In recent papers he was focusing on the following fields of study:
Jayson L. Lusk mostly deals with Willingness to pay, Marketing, Agricultural economics, Public economics and Advertising.
The Willingness to pay study combines topics in areas such as Product, Agribusiness, Preference and Perception.
His study in Food away from home extends to Marketing with its themes.
He combines subjects such as Price gouging and Consumer welfare, Welfare with his study of Agricultural economics.
His study in Public economics is interdisciplinary in nature, drawing from both Government and Food policy, Food security.
He has included themes like Taste, Behavioral economics and Ballot in his Advertising study.
Between 2016 and 2021, his most popular works were:
- Distributional Impacts of Fat Taxes and Thin Subsidies (39 citations)
- Consumer Research with Big Data: Applications from the Food Demand Survey (FooDS) (36 citations)
- Understanding the Impacts of Food Consumer Choice and Food Policy Outcomes (31 citations)
In his most recent research, the most cited papers focused on:
- Law
- Statistics
- Microeconomics
Jayson L. Lusk spends much of his time researching Marketing, Public economics, Willingness to pay, Agricultural economics and Social psychology.
His work on Economies of scale as part of general Marketing study is frequently linked to Genetically modified food, Distribution, Margin and Supply shock, therefore connecting diverse disciplines of science.
The various areas that he examines in his Public economics study include Opposition and Food security, Food policy.
His Willingness to pay research entails a greater understanding of Microeconomics.
His Agricultural economics research integrates issues from Food prices and Welfare.
His study on Social psychology also encompasses disciplines like
- Health information, which have a strong connection to Taste,
- Unhealthy food and related Demographic economics and Subsidy.
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