D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Economics and Finance D-index 31 Citations 5,790 137 World Ranking 1896 National Ranking 18

Overview

What is he best known for?

The fields of study he is best known for:

  • Statistics
  • Microeconomics
  • Macroeconomics

Jose Maria Gil mainly focuses on Marketing, Willingness to pay, Consumption, Production and Consumer behaviour. His studies in Marketing integrate themes in fields like Food safety, Wine and Food policy. His work deals with themes such as Food products, Market segmentation and Organic product, which intersect with Willingness to pay.

Jose Maria Gil interconnects Economic growth, Food security, Food systems and Per capita income in the investigation of issues within Consumption. The concepts of his Production study are interwoven with issues in Sample and Traceability. The various areas that Jose Maria Gil examines in his Consumer behaviour study include Value, Purchasing and Contingent valuation.

His most cited work include:

  • MARKET SEGMENTATION AND WILLINGNESS TO PAY FOR ORGANIC PRODUCTS IN SPAIN (421 citations)
  • Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy (369 citations)
  • Consumer preferences for wine attributes: a conjoint approach (192 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of investigation include Econometrics, Marketing, Willingness to pay, Agricultural science and Consumption. In his study, Preference is inextricably linked to Sample, which falls within the broad field of Econometrics. His Marketing study combines topics in areas such as Structural equation modeling, Food safety and Contingent valuation.

His Willingness to pay study is focused on Microeconomics in general. His study in Consumption is interdisciplinary in nature, drawing from both Production and Multinomial logistic regression. His study looks at the intersection of Production and topics like Agricultural economics with Subsidy.

He most often published in these fields:

  • Econometrics (21.74%)
  • Marketing (18.06%)
  • Willingness to pay (16.72%)

What were the highlights of his more recent work (between 2016-2021)?

  • Agricultural science (12.71%)
  • Willingness to pay (16.72%)
  • Product (6.69%)

In recent papers he was focusing on the following fields of study:

His main research concerns Agricultural science, Willingness to pay, Product, Discrete choice experiment and Quality. His biological study spans a wide range of topics, including Productivity, Production, Value and Price premium. As a part of the same scientific study, he usually deals with the Willingness to pay, concentrating on Preference and frequently concerns with Advertising and Incentive compatibility.

His Quality study incorporates themes from Consumption, Purchasing and Econometrics. The study incorporates disciplines such as Macroeconomics and Impulse response in addition to Econometrics. His study ties his expertise on Delphi method together with the subject of Marketing.

Between 2016 and 2021, his most popular works were:

  • Moving ahead from food-related behaviours: an alternative approach to understand household food waste generation (54 citations)
  • Health Innovation in Patty Products. The Role of Food Neophobia in Consumers' Non-Hypothetical Willingness to Pay, Purchase Intention and Hedonic Evaluation. (16 citations)
  • Consumers’ wine preferences in a changing scenario (14 citations)

In his most recent research, the most cited papers focused on:

  • Statistics
  • Microeconomics
  • Macroeconomics

Jose Maria Gil spends much of his time researching Agricultural science, Willingness to pay, Econometrics, Discrete choice experiment and Product. His studies deal with areas such as Productivity and Hectare as well as Agricultural science. His study in the fields of Price premium under the domain of Willingness to pay overlaps with other disciplines such as Trade offs.

His research integrates issues of Quality and Maximum likelihood in his study of Econometrics. His Quality research is multidisciplinary, relying on both Olive oil, Consumption and Domestic production. His Consumption research includes elements of Purchasing and Consumer behaviour.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

MARKET SEGMENTATION AND WILLINGNESS TO PAY FOR ORGANIC PRODUCTS IN SPAIN

J.M Gil;A Gracia;M Sánchez.
The International Food and Agribusiness Management Review (2000)

836 Citations

Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy

Montserrat Costa-Font;José M. Gil;W. Bruce Traill.
Food Policy (2008)

574 Citations

Consumer preferences for wine attributes: a conjoint approach

José M. Gil;Mercedes Sánchez.
British Food Journal (1997)

373 Citations

Risk perception and consumer willingness to pay for certified beef in Spain

Ana M. Angulo;José M. Gil.
Food Quality and Preference (2007)

284 Citations

Hedonic prices for Spanish red quality wine

Ana María Angulo;José María Gil;Azucena Gracia;Mercedes Sánchez.
British Food Journal (2000)

243 Citations

Price volatility in ethanol markets

Teresa Serra;David Zilberman;José Gil.
European Review of Agricultural Economics (2011)

217 Citations

Nonlinearities in the U.S. corn-ethanol-oil-gasoline price system

Teresa Serra;David Zilberman;José M. Gil;Barry K. Goodwin.
Agricultural Economics (2011)

208 Citations

Consumers’ acceptability of organic food in Spain: Results from an experimental auction market

Francisco Soler;José M. Gil;Mercedes Sánchez.
British Food Journal (2002)

205 Citations

Structural equation modelling of consumer acceptance of genetically modified (GM) food in the Mediterranean Europe: A cross country study

Montserrat Costa-Font;José M. Gil.
Food Quality and Preference (2009)

179 Citations

Food safety and consumers' willingness to pay for labelled beef in Spain

Ana M. Angulo;José M. Gil;L. Tamburo.
Journal of Food Products Marketing (2005)

168 Citations

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