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Economics and Finance

D-Index
44
Citations
8863
World Ranking
1855
National Ranking
20

Overview

Jose Maria Gil is affiliated with the Universitat Politècnica de Catalunya in Spain. Their research focuses on environmental science and agricultural and biological sciences, contributing extensively to these fields through multiple publications.

Their work spans several specific subfields, including economics and econometrics, ecology, plant science, food science, and general agricultural and biological sciences. This multidisciplinary approach informs their exploration of key topics such as agriculture sustainability and environmental impact, organic food and agriculture, economic and environmental valuation, food waste reduction and sustainability, agricultural innovations and practices, water-energy-food nexus studies, and the economics of agriculture and food markets.

Jose Maria Gil has published frequently in venues such as the Journal of Agricultural & Food Industrial Organization, Agribusiness, Sustainability, Agricultural and Food Economics, and Frontiers in Nutrition. These journals reflect a focus on the intersection of agriculture, food systems, and sustainability challenges.

Their recent papers include:

  • "Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers" (2021, Foods)
  • "From evaluation to action: Testing nudging strategies to prevent food waste in school canteens" (2022, Waste Management)
  • "Information impact on consumers' perceptions towards aquaculture: Dismantling the myth about feeds for farmed fish" (2021, Aquaculture)
  • "Beyond scientific contribution: Assessment of the societal impact of research and innovation to build a sustainable agri-food sector" (2020, Journal of Environmental Management)
  • "Synergistic impacts of carbon emission trading policy and innovative city pilot policy on urban land green use efficiency in China" (2024, Sustainable Cities and Society)

Frequent co-authors collaborating with Jose Maria Gil include Bouali Guesmi, Djamel Rahmani, Yan Jin, Nour Chams, and Hugo Ferrer-Pérez. These collaborations indicate a network active in agricultural economics, sustainability, and environmental management research.

Best Publications

  • MARKET SEGMENTATION AND WILLINGNESS TO PAY FOR ORGANIC PRODUCTS IN SPAIN

    J.M Gil;A Gracia;M Sánchez

  • Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy

    Montserrat Costa-Font;José M. Gil;W. Bruce Traill

  • Consumer preferences for wine attributes: a conjoint approach

    José M. Gil;Mercedes Sánchez

  • Risk perception and consumer willingness to pay for certified beef in Spain

    Ana M. Angulo;José M. Gil

  • Consumers’ acceptability of organic food in Spain: Results from an experimental auction market

    Francisco Soler;José M. Gil;Mercedes Sánchez

  • Hedonic prices for Spanish red quality wine

    Ana María Angulo;José María Gil;Azucena Gracia;Mercedes Sánchez

  • Price volatility in ethanol markets

    Teresa Serra;David Zilberman;José Gil

  • Nonlinearities in the U.S. corn-ethanol-oil-gasoline price system

    Teresa Serra;David Zilberman;José M. Gil;Barry K. Goodwin

  • Structural equation modelling of consumer acceptance of genetically modified (GM) food in the Mediterranean Europe: A cross country study

    Montserrat Costa-Font;José M. Gil

  • Food safety and consumers' willingness to pay for labelled beef in Spain

    Ana M. Angulo;José M. Gil;L. Tamburo

  • Farmers' objectives as determinants of organic farming adoption: the case of Catalonian vineyard production.

    Zein Kallas;Teresa Serra;José Maria Gil

  • Asymmetric price transmission in the Spanish lamb sector

    M. Ben-Kaabia;José M. Gil

  • Moving ahead from food-related behaviours: an alternative approach to understand household food waste generation

    Raquel Diaz-Ruiz;Montserrat Costa-Font;José M. Gil

  • Differential uncertainties and risk attitudes between conventional and organic producers: the case of Spanish arable crop farmers

    Teresa Serra;David Zilberman;Jose Maria Gil

  • Local polynomial fitting and spatial price relationships: price transmission in EU pork markets

    Teresa Serra;José M. Gil;Barry K. Goodwin

  • Price volatility in food markets: can stock building mitigate price fluctuations?

    Teresa Serra;Jose Maria Gil

  • Non-parametric and parametric modeling of biodiesel, sunflower oil, and crude oil price relationships

    Islam Hassouneh;Teresa Serra;Jose Maria Gil

  • Brakes to organic market enlargement in Spain: consumers’ and retailers’ attitudes and willingness to pay

    Ana I. Sanjuán;Mercedes Sánchez;José M. Gil;Azucena Gracia

  • Knowledge and willingness to pay for organic food in Spain: Evidence from experimental auctions

    J. M. Gil;F. Soler

  • Food consumption and economic development in the European Union

    José M. Gil;A. Gracia;L. Pérez Y Pérez

Frequent Co-Authors

David Zilberman
David Zilberman University of California, Berkeley
Spiro E. Stefanou
Spiro E. Stefanou United States Department of Agriculture
Rodolfo M. Nayga
Rodolfo M. Nayga Texas A&M University
Barry K. Goodwin
Barry K. Goodwin North Carolina State University
Brenda J. Howard
Brenda J. Howard University of Nottingham
Jayson L. Lusk
Jayson L. Lusk Oklahoma State University
Allen M. Featherstone
Allen M. Featherstone Kansas State University
Beatriz Martínez
Beatriz Martínez Spanish National Research Council
Neil M.J. Crout
Neil M.J. Crout University of Nottingham
Nicholas A. Beresford
Nicholas A. Beresford University of Salford

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