What is he best known for?
The fields of study he is best known for:
- Statistics
- Microeconomics
- Macroeconomics
Jose Maria Gil mainly focuses on Marketing, Willingness to pay, Consumption, Production and Consumer behaviour.
His studies in Marketing integrate themes in fields like Food safety, Wine and Food policy.
His work deals with themes such as Food products, Market segmentation and Organic product, which intersect with Willingness to pay.
Jose Maria Gil interconnects Economic growth, Food security, Food systems and Per capita income in the investigation of issues within Consumption.
The concepts of his Production study are interwoven with issues in Sample and Traceability.
The various areas that Jose Maria Gil examines in his Consumer behaviour study include Value, Purchasing and Contingent valuation.
His most cited work include:
- MARKET SEGMENTATION AND WILLINGNESS TO PAY FOR ORGANIC PRODUCTS IN SPAIN (421 citations)
- Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy (369 citations)
- Consumer preferences for wine attributes: a conjoint approach (192 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of investigation include Econometrics, Marketing, Willingness to pay, Agricultural science and Consumption.
In his study, Preference is inextricably linked to Sample, which falls within the broad field of Econometrics.
His Marketing study combines topics in areas such as Structural equation modeling, Food safety and Contingent valuation.
His Willingness to pay study is focused on Microeconomics in general.
His study in Consumption is interdisciplinary in nature, drawing from both Production and Multinomial logistic regression.
His study looks at the intersection of Production and topics like Agricultural economics with Subsidy.
He most often published in these fields:
- Econometrics (21.74%)
- Marketing (18.06%)
- Willingness to pay (16.72%)
What were the highlights of his more recent work (between 2016-2021)?
- Agricultural science (12.71%)
- Willingness to pay (16.72%)
- Product (6.69%)
In recent papers he was focusing on the following fields of study:
His main research concerns Agricultural science, Willingness to pay, Product, Discrete choice experiment and Quality.
His biological study spans a wide range of topics, including Productivity, Production, Value and Price premium.
As a part of the same scientific study, he usually deals with the Willingness to pay, concentrating on Preference and frequently concerns with Advertising and Incentive compatibility.
His Quality study incorporates themes from Consumption, Purchasing and Econometrics.
The study incorporates disciplines such as Macroeconomics and Impulse response in addition to Econometrics.
His study ties his expertise on Delphi method together with the subject of Marketing.
Between 2016 and 2021, his most popular works were:
- Moving ahead from food-related behaviours: an alternative approach to understand household food waste generation (54 citations)
- Health Innovation in Patty Products. The Role of Food Neophobia in Consumers' Non-Hypothetical Willingness to Pay, Purchase Intention and Hedonic Evaluation. (16 citations)
- Consumers’ wine preferences in a changing scenario (14 citations)
In his most recent research, the most cited papers focused on:
- Statistics
- Microeconomics
- Macroeconomics
Jose Maria Gil spends much of his time researching Agricultural science, Willingness to pay, Econometrics, Discrete choice experiment and Product.
His studies deal with areas such as Productivity and Hectare as well as Agricultural science.
His study in the fields of Price premium under the domain of Willingness to pay overlaps with other disciplines such as Trade offs.
His research integrates issues of Quality and Maximum likelihood in his study of Econometrics.
His Quality research is multidisciplinary, relying on both Olive oil, Consumption and Domestic production.
His Consumption research includes elements of Purchasing and Consumer behaviour.
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