World's Best Scientists 2026 revealed!

D-Index & Metrics

Economics and Finance

D-Index
44
Citations
8863
World Ranking
1855
National Ranking
20

Jose Maria Gil publication distribution in Economics and Finance in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Economics and Finance in 2026. The highlighted bar marks where Jose Maria Gil sits on this spectrum.

42–46 publications: 1 scientists 47–51 publications: 12 scientists 52–56 publications: 7 scientists 57–61 publications: 23 scientists 62–66 publications: 32 scientists 67–71 publications: 36 scientists 72–76 publications: 56 scientists 77–81 publications: 57 scientists 82–86 publications: 70 scientists 87–91 publications: 86 scientists 92–96 publications: 72 scientists 97–101 publications: 106 scientists 102–106 publications: 97 scientists 107–111 publications: 96 scientists 112–116 publications: 101 scientists 117–121 publications: 103 scientists 122–126 publications: 102 scientists 127–131 publications: 108 scientists 132–136 publications: 107 scientists 137–141 publications: 111 scientists 142–146 publications: 94 scientists 147–151 publications: 96 scientists 152–156 publications: 100 scientists 157–161 publications: 74 scientists 162–166 publications: 68 scientists 167–171 publications: 91 scientists 172–176 publications: 76 scientists 177–181 publications: 75 scientists 182–186 publications: 61 scientists 187–191 publications: 66 scientists 192–196 publications: 68 scientists 197–201 publications: 71 scientists 202–206 publications: 60 scientists 207–211 publications: 56 scientists 212–216 publications: 44 scientists 217–221 publications: 51 scientists 222–226 publications: 65 scientists 227–231 publications: 48 scientists 232–236 publications: 59 scientists 237–241 publications: 37 scientists 242–246 publications: 37 scientists 247–251 publications: 41 scientists 252–256 publications: 43 scientists 257–261 publications: 33 scientists 262–266 publications: 34 scientists 267–271 publications: 39 scientists 272–276 publications: 25 scientists 277–281 publications: 29 scientists 282–286 publications: 29 scientists 287–291 publications: 26 scientists 292–296 publications: 31 scientists 297–301 publications: 31 scientists 302–306 publications: 24 scientists 307–311 publications: 28 scientists 312–316 publications: 24 scientists 317–321 publications: 13 scientists 322–326 publications: 14 scientists 327–331 publications: 25 scientists 332–336 publications: 18 scientists 337–341 publications: 16 scientists 342–346 publications: 18 scientists 347–351 publications: 15 scientists 352–356 publications: 17 scientists 357–361 publications: 19 scientists 362–366 publications: 16 scientists 367–371 publications: 17 scientists 372–376 publications: 7 scientists 377–381 publications: 18 scientists 382–386 publications: 13 scientists 387–391 publications: 19 scientists 392–396 publications: 9 scientists 397–401 publications: 10 scientists 402–406 publications: 13 scientists 407–411 publications: 13 scientists 412–416 publications: 5 scientists 417–421 publications: 10 scientists 422–426 publications: 6 scientists 427–431 publications: 12 scientists 432–436 publications: 9 scientists 437–441 publications: 9 scientists 442–446 publications: 10 scientists 447–451 publications: 12 scientists 452–456 publications: 8 scientists 457–461 publications: 4 scientists 462–466 publications: 7 scientists 467–471 publications: 4 scientists 472–476 publications: 5 scientists 477–481 publications: 6 scientists 482–486 publications: 7 scientists 487–491 publications: 8 scientists 492–496 publications: 5 scientists 497–501 publications: 4 scientists 502–506 publications: 4 scientists 507–511 publications: 5 scientists 512–516 publications: 7 scientists 517–520 publications: 7 scientists 521+ publications: 99 scientists
42 publications 521+

This scientist: 254 publications — 76th percentile

76% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 521 publications or more.

Jose Maria Gil D-index placement in Economics and Finance in 2026

The chart shows the D-index (discipline H-index) distribution of Economics and Finance scientists ranked by Research.com in 2026. The highlighted bar marks where Jose Maria Gil sits on this spectrum.

30 D-Index: 126 scientists 31 D-Index: 147 scientists 32 D-Index: 157 scientists 33 D-Index: 178 scientists 34 D-Index: 171 scientists 35 D-Index: 141 scientists 36 D-Index: 132 scientists 37 D-Index: 129 scientists 38 D-Index: 130 scientists 39 D-Index: 120 scientists 40 D-Index: 117 scientists 41 D-Index: 113 scientists 42 D-Index: 114 scientists 43 D-Index: 97 scientists 44 D-Index: 115 scientists 45 D-Index: 86 scientists 46 D-Index: 78 scientists 47 D-Index: 83 scientists 48 D-Index: 62 scientists 49 D-Index: 74 scientists 50 D-Index: 50 scientists 51 D-Index: 66 scientists 52 D-Index: 69 scientists 53 D-Index: 55 scientists 54 D-Index: 67 scientists 55 D-Index: 61 scientists 56 D-Index: 62 scientists 57 D-Index: 45 scientists 58 D-Index: 34 scientists 59 D-Index: 47 scientists 60 D-Index: 46 scientists 61 D-Index: 36 scientists 62 D-Index: 37 scientists 63 D-Index: 56 scientists 64 D-Index: 50 scientists 65 D-Index: 32 scientists 66 D-Index: 28 scientists 67 D-Index: 30 scientists 68 D-Index: 24 scientists 69 D-Index: 25 scientists 70 D-Index: 22 scientists 71 D-Index: 21 scientists 72 D-Index: 26 scientists 73 D-Index: 24 scientists 74 D-Index: 23 scientists 75 D-Index: 12 scientists 76 D-Index: 14 scientists 77 D-Index: 15 scientists 78 D-Index: 15 scientists 79 D-Index: 17 scientists 80 D-Index: 17 scientists 81 D-Index: 11 scientists 82 D-Index: 10 scientists 83 D-Index: 16 scientists 84 D-Index: 11 scientists 85 D-Index: 5 scientists 86 D-Index: 9 scientists 87 D-Index: 13 scientists 88 D-Index: 9 scientists 89 D-Index: 7 scientists 90 D-Index: 6 scientists 91 D-Index: 4 scientists 92 D-Index: 8 scientists 93 D-Index: 10 scientists 94 D-Index: 11 scientists 95 D-Index: 6 scientists 96 D-Index: 4 scientists 97 D-Index: 4 scientists 98 D-Index: 6 scientists 99 D-Index: 6 scientists 100 D-Index: 8 scientists 101+ D-Index: 100 scientists
30 D-Index 101+

This scientist: 44 D-Index — 53rd percentile

53% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 101 D-Index or more.

Overview

Jose Maria Gil is affiliated with the Universitat Politècnica de Catalunya in Spain. Their research focuses on environmental science and agricultural and biological sciences, contributing extensively to these fields through multiple publications.

Their work spans several specific subfields, including economics and econometrics, ecology, plant science, food science, and general agricultural and biological sciences. This multidisciplinary approach informs their exploration of key topics such as agriculture sustainability and environmental impact, organic food and agriculture, economic and environmental valuation, food waste reduction and sustainability, agricultural innovations and practices, water-energy-food nexus studies, and the economics of agriculture and food markets.

Jose Maria Gil has published frequently in venues such as the Journal of Agricultural & Food Industrial Organization, Agribusiness, Sustainability, Agricultural and Food Economics, and Frontiers in Nutrition. These journals reflect a focus on the intersection of agriculture, food systems, and sustainability challenges.

Their recent papers include:

  • "Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers" (2021, Foods)
  • "From evaluation to action: Testing nudging strategies to prevent food waste in school canteens" (2022, Waste Management)
  • "Information impact on consumers' perceptions towards aquaculture: Dismantling the myth about feeds for farmed fish" (2021, Aquaculture)
  • "Beyond scientific contribution: Assessment of the societal impact of research and innovation to build a sustainable agri-food sector" (2020, Journal of Environmental Management)
  • "Synergistic impacts of carbon emission trading policy and innovative city pilot policy on urban land green use efficiency in China" (2024, Sustainable Cities and Society)

Frequent co-authors collaborating with Jose Maria Gil include Bouali Guesmi, Djamel Rahmani, Yan Jin, Nour Chams, and Hugo Ferrer-Pérez. These collaborations indicate a network active in agricultural economics, sustainability, and environmental management research.

Best Publications

  • MARKET SEGMENTATION AND WILLINGNESS TO PAY FOR ORGANIC PRODUCTS IN SPAIN

    J.M Gil;A Gracia;M Sánchez

  • Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy

    Montserrat Costa-Font;José M. Gil;W. Bruce Traill

  • Consumer preferences for wine attributes: a conjoint approach

    José M. Gil;Mercedes Sánchez

  • Risk perception and consumer willingness to pay for certified beef in Spain

    Ana M. Angulo;José M. Gil

  • Consumers’ acceptability of organic food in Spain: Results from an experimental auction market

    Francisco Soler;José M. Gil;Mercedes Sánchez

  • Hedonic prices for Spanish red quality wine

    Ana María Angulo;José María Gil;Azucena Gracia;Mercedes Sánchez

  • Price volatility in ethanol markets

    Teresa Serra;David Zilberman;José Gil

  • Nonlinearities in the U.S. corn-ethanol-oil-gasoline price system

    Teresa Serra;David Zilberman;José M. Gil;Barry K. Goodwin

  • Structural equation modelling of consumer acceptance of genetically modified (GM) food in the Mediterranean Europe: A cross country study

    Montserrat Costa-Font;José M. Gil

  • Food safety and consumers' willingness to pay for labelled beef in Spain

    Ana M. Angulo;José M. Gil;L. Tamburo

  • Farmers' objectives as determinants of organic farming adoption: the case of Catalonian vineyard production.

    Zein Kallas;Teresa Serra;José Maria Gil

  • Asymmetric price transmission in the Spanish lamb sector

    M. Ben-Kaabia;José M. Gil

  • Moving ahead from food-related behaviours: an alternative approach to understand household food waste generation

    Raquel Diaz-Ruiz;Montserrat Costa-Font;José M. Gil

  • Differential uncertainties and risk attitudes between conventional and organic producers: the case of Spanish arable crop farmers

    Teresa Serra;David Zilberman;Jose Maria Gil

  • Local polynomial fitting and spatial price relationships: price transmission in EU pork markets

    Teresa Serra;José M. Gil;Barry K. Goodwin

  • Price volatility in food markets: can stock building mitigate price fluctuations?

    Teresa Serra;Jose Maria Gil

  • Non-parametric and parametric modeling of biodiesel, sunflower oil, and crude oil price relationships

    Islam Hassouneh;Teresa Serra;Jose Maria Gil

  • Brakes to organic market enlargement in Spain: consumers’ and retailers’ attitudes and willingness to pay

    Ana I. Sanjuán;Mercedes Sánchez;José M. Gil;Azucena Gracia

  • Knowledge and willingness to pay for organic food in Spain: Evidence from experimental auctions

    J. M. Gil;F. Soler

  • Food consumption and economic development in the European Union

    José M. Gil;A. Gracia;L. Pérez Y Pérez

Frequent Co-Authors

David Zilberman
David Zilberman University of California, Berkeley
Spiro E. Stefanou
Spiro E. Stefanou United States Department of Agriculture
Barry K. Goodwin
Barry K. Goodwin North Carolina State University
Rodolfo M. Nayga
Rodolfo M. Nayga Texas A&M University
Brenda J. Howard
Brenda J. Howard University of Nottingham
Jayson L. Lusk
Jayson L. Lusk Oklahoma State University
Allen M. Featherstone
Allen M. Featherstone Kansas State University
Neil M.J. Crout
Neil M.J. Crout University of Nottingham
Nicholas A. Beresford
Nicholas A. Beresford University of Salford

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