D-Index & Metrics Best Publications
Psychology
Switzerland
2022

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Psychology D-index 77 Citations 21,839 217 World Ranking 937 National Ranking 7

Research.com Recognitions

Awards & Achievements

2022 - Research.com Psychology in Switzerland Leader Award

Overview

What is he best known for?

The fields of study he is best known for:

  • Social psychology
  • Statistics
  • Marketing

Michael Siegrist focuses on Risk perception, Social psychology, Environmental health, Marketing and Mail survey. His work deals with themes such as Hazard, Public relations, Structural equation modeling, Causal model and Applications of nanotechnology, which intersect with Risk perception. His studies deal with areas such as Empirical research and Risk assessment as well as Social psychology.

Michael Siegrist usually deals with Risk assessment and limits it to topics linked to Availability heuristic and Control. His Environmental health research is multidisciplinary, relying on both Meal, Taste, Convenience food and Neophobia. His studies in Marketing integrate themes in fields like Segmentation, Efficient energy use and Energy.

His most cited work include:

  • Perception of hazards: the role of social trust and knowledge (849 citations)
  • The influence of trust and perceptions of risks and benefits on the acceptance of gene technology. (732 citations)
  • Salient value similarity, social trust, and risk/benefit perception (579 citations)

What are the main themes of his work throughout his whole career to date?

His main research concerns Risk perception, Social psychology, Marketing, Environmental health and Affect. His Risk perception study incorporates themes from Hazard, Risk assessment, Applied psychology and Public relations. Social psychology is often connected to Cognitive psychology in his work.

His research in Marketing intersects with topics in Production, Advertising and Food processing. Many of his studies on Affect involve topics that are commonly interrelated, such as Affect heuristic. His study brings together the fields of Injury prevention and Human factors and ergonomics.

He most often published in these fields:

  • Risk perception (27.79%)
  • Social psychology (23.71%)
  • Marketing (13.08%)

What were the highlights of his more recent work (between 2017-2021)?

  • Disgust (7.63%)
  • Risk perception (27.79%)
  • Marketing (13.08%)

In recent papers he was focusing on the following fields of study:

Michael Siegrist mainly focuses on Disgust, Risk perception, Marketing, Environmental health and Scale. The various areas that Michael Siegrist examines in his Disgust study include Cross-cultural studies, Scale and Neophobia. His multidisciplinary approach integrates Risk perception and Human factors and ergonomics in his work.

He has researched Marketing in several fields, including Wine, Food processing, Sustainability and Food technology. His Environmental health study integrates concerns from other disciplines, such as Psychological intervention, Personality and Public health. His Affect study necessitates a more in-depth grasp of Social psychology.

Between 2017 and 2021, his most popular works were:

  • Perceived naturalness and evoked disgust influence acceptance of cultured meat (66 citations)
  • Development and validation of the Food Disgust Scale (58 citations)
  • Guidance on Communication of Uncertainty in Scientific Assessments (38 citations)

In his most recent research, the most cited papers focused on:

  • Social psychology
  • Statistics
  • Marketing

The scientist’s investigation covers issues in Disgust, Marketing, Risk perception, Affect and Food processing. The concepts of his Disgust study are interwoven with issues in Novel food, Cultured meat, Neophobia and Picky eating. His Marketing research is multidisciplinary, incorporating elements of Sample, Sustainability, Food technology and Fake food.

His Risk perception research incorporates themes from Chemophobia and Applied psychology. To a larger extent, Michael Siegrist studies Social psychology with the aim of understanding Affect. His study in Social psychology focuses on Cognitive dissonance in particular.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Perception of hazards: the role of social trust and knowledge

Michael Siegrist;George Cvetkovich.
Risk Analysis (2000)

1385 Citations

The influence of trust and perceptions of risks and benefits on the acceptance of gene technology.

Michael Siegrist.
Risk Analysis (2000)

1179 Citations

Salient value similarity, social trust, and risk/benefit perception

Michael Siegrist;George Cvetkovich;Claudia Roth.
Risk Analysis (2000)

940 Citations

Public acceptance of nanotechnology foods and food packaging: The influence of affect and trust

Michael Siegrist;Marie Eve Cousin;Hans Kastenholz;Arnim Wiek.
Appetite (2007)

574 Citations

Perception of risk: the influence of general trust, and general confidence

Michael Siegrist;Heinz Gutscher;Timothy C. Earle.
Journal of Risk Research (2005)

526 Citations

The role of the affect and availability heuristics in risk communication.

Carmen Keller;Michael Siegrist;Heinz Gutscher.
Risk Analysis (2006)

524 Citations

Factors influencing public acceptance of innovative food technologies and products

Michael Siegrist.
Trends in Food Science and Technology (2008)

478 Citations

Eating green. Consumers' willingness to adopt ecological food consumption behaviors.

Christina Tobler;Vivianne H.M. Visschers;Michael Siegrist.
Appetite (2011)

473 Citations

Flooding risks: a comparison of lay people's perceptions and expert's assessments in Switzerland.

Michael Siegrist;Heinz Gutscher.
Risk Analysis (2006)

457 Citations

Importance of cooking skills for balanced food choices

Christina Hartmann;Simone Dohle;Michael Siegrist.
Appetite (2013)

406 Citations

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