World's Best Scientists 2026 revealed!

D-Index & Metrics

Economics and Finance

D-Index
33
Citations
4885
World Ranking
3271
National Ranking
1771

Wuyang Hu publication distribution in Economics and Finance in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Economics and Finance in 2026. The highlighted bar marks where Wuyang Hu sits on this spectrum.

42–46 publications: 1 scientists 47–51 publications: 12 scientists 52–56 publications: 7 scientists 57–61 publications: 23 scientists 62–66 publications: 32 scientists 67–71 publications: 36 scientists 72–76 publications: 56 scientists 77–81 publications: 57 scientists 82–86 publications: 70 scientists 87–91 publications: 86 scientists 92–96 publications: 72 scientists 97–101 publications: 106 scientists 102–106 publications: 97 scientists 107–111 publications: 96 scientists 112–116 publications: 101 scientists 117–121 publications: 103 scientists 122–126 publications: 102 scientists 127–131 publications: 108 scientists 132–136 publications: 107 scientists 137–141 publications: 111 scientists 142–146 publications: 94 scientists 147–151 publications: 96 scientists 152–156 publications: 100 scientists 157–161 publications: 74 scientists 162–166 publications: 68 scientists 167–171 publications: 91 scientists 172–176 publications: 76 scientists 177–181 publications: 75 scientists 182–186 publications: 61 scientists 187–191 publications: 66 scientists 192–196 publications: 68 scientists 197–201 publications: 71 scientists 202–206 publications: 60 scientists 207–211 publications: 56 scientists 212–216 publications: 44 scientists 217–221 publications: 51 scientists 222–226 publications: 65 scientists 227–231 publications: 48 scientists 232–236 publications: 59 scientists 237–241 publications: 37 scientists 242–246 publications: 37 scientists 247–251 publications: 41 scientists 252–256 publications: 43 scientists 257–261 publications: 33 scientists 262–266 publications: 34 scientists 267–271 publications: 39 scientists 272–276 publications: 25 scientists 277–281 publications: 29 scientists 282–286 publications: 29 scientists 287–291 publications: 26 scientists 292–296 publications: 31 scientists 297–301 publications: 31 scientists 302–306 publications: 24 scientists 307–311 publications: 28 scientists 312–316 publications: 24 scientists 317–321 publications: 13 scientists 322–326 publications: 14 scientists 327–331 publications: 25 scientists 332–336 publications: 18 scientists 337–341 publications: 16 scientists 342–346 publications: 18 scientists 347–351 publications: 15 scientists 352–356 publications: 17 scientists 357–361 publications: 19 scientists 362–366 publications: 16 scientists 367–371 publications: 17 scientists 372–376 publications: 7 scientists 377–381 publications: 18 scientists 382–386 publications: 13 scientists 387–391 publications: 19 scientists 392–396 publications: 9 scientists 397–401 publications: 10 scientists 402–406 publications: 13 scientists 407–411 publications: 13 scientists 412–416 publications: 5 scientists 417–421 publications: 10 scientists 422–426 publications: 6 scientists 427–431 publications: 12 scientists 432–436 publications: 9 scientists 437–441 publications: 9 scientists 442–446 publications: 10 scientists 447–451 publications: 12 scientists 452–456 publications: 8 scientists 457–461 publications: 4 scientists 462–466 publications: 7 scientists 467–471 publications: 4 scientists 472–476 publications: 5 scientists 477–481 publications: 6 scientists 482–486 publications: 7 scientists 487–491 publications: 8 scientists 492–496 publications: 5 scientists 497–501 publications: 4 scientists 502–506 publications: 4 scientists 507–511 publications: 5 scientists 512–516 publications: 7 scientists 517–520 publications: 7 scientists 521+ publications: 99 scientists
42 publications 521+

This scientist: 201 publications — 62nd percentile

62% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 521 publications or more.

Wuyang Hu D-index placement in Economics and Finance in 2026

The chart shows the D-index (discipline H-index) distribution of Economics and Finance scientists ranked by Research.com in 2026. The highlighted bar marks where Wuyang Hu sits on this spectrum.

30 D-Index: 126 scientists 31 D-Index: 147 scientists 32 D-Index: 157 scientists 33 D-Index: 178 scientists 34 D-Index: 171 scientists 35 D-Index: 141 scientists 36 D-Index: 132 scientists 37 D-Index: 129 scientists 38 D-Index: 130 scientists 39 D-Index: 120 scientists 40 D-Index: 117 scientists 41 D-Index: 113 scientists 42 D-Index: 114 scientists 43 D-Index: 97 scientists 44 D-Index: 115 scientists 45 D-Index: 86 scientists 46 D-Index: 78 scientists 47 D-Index: 83 scientists 48 D-Index: 62 scientists 49 D-Index: 74 scientists 50 D-Index: 50 scientists 51 D-Index: 66 scientists 52 D-Index: 69 scientists 53 D-Index: 55 scientists 54 D-Index: 67 scientists 55 D-Index: 61 scientists 56 D-Index: 62 scientists 57 D-Index: 45 scientists 58 D-Index: 34 scientists 59 D-Index: 47 scientists 60 D-Index: 46 scientists 61 D-Index: 36 scientists 62 D-Index: 37 scientists 63 D-Index: 56 scientists 64 D-Index: 50 scientists 65 D-Index: 32 scientists 66 D-Index: 28 scientists 67 D-Index: 30 scientists 68 D-Index: 24 scientists 69 D-Index: 25 scientists 70 D-Index: 22 scientists 71 D-Index: 21 scientists 72 D-Index: 26 scientists 73 D-Index: 24 scientists 74 D-Index: 23 scientists 75 D-Index: 12 scientists 76 D-Index: 14 scientists 77 D-Index: 15 scientists 78 D-Index: 15 scientists 79 D-Index: 17 scientists 80 D-Index: 17 scientists 81 D-Index: 11 scientists 82 D-Index: 10 scientists 83 D-Index: 16 scientists 84 D-Index: 11 scientists 85 D-Index: 5 scientists 86 D-Index: 9 scientists 87 D-Index: 13 scientists 88 D-Index: 9 scientists 89 D-Index: 7 scientists 90 D-Index: 6 scientists 91 D-Index: 4 scientists 92 D-Index: 8 scientists 93 D-Index: 10 scientists 94 D-Index: 11 scientists 95 D-Index: 6 scientists 96 D-Index: 4 scientists 97 D-Index: 4 scientists 98 D-Index: 6 scientists 99 D-Index: 6 scientists 100 D-Index: 8 scientists 101+ D-Index: 100 scientists
30 D-Index 101+

This scientist: 33 D-Index — 16th percentile

16% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 101 D-Index or more.

Overview

Wuyang Hu is affiliated with The Ohio State University in the United States and focuses their academic research primarily within the fields of economics, econometrics, and finance. Their work spans a range of subfields including economics and econometrics, marketing, general decision sciences, food science, and plant science.

The topics most frequently addressed in Hu's research include economic and environmental valuation, decision-making and behavioral economics, consumer market behavior and pricing, environmental sustainability in business, organic food and agriculture, agricultural sustainability and environmental impact, and food waste reduction and sustainability.

Hu has contributed to a number of peer-reviewed publications, some of which are:

  • Meet the meatless: Demand for new generation plant-based meat alternatives, 2022, Applied Economic Perspectives and Policy
  • Exploring the climatic impacts on residential electricity consumption in Jiangsu, China, 2020, Energy Policy
  • Food safety risk behavior and social Co-governance in the food supply chain, 2023, Food Control
  • Dummy and effects coding variables in discrete choice analysis, 2022, American Journal of Agricultural Economics
  • Decoy effect in food appearance, traceability, and price: Case of consumer preference for pork hindquarters, 2020, Journal of Behavioral and Experimental Economics

Frequent collaborators in Hu's research activities include Jerrod Penn, Ping Qing, Jian Li, Linhai Wu, and Xuesen Fan.

The scholar's work is often published in venues such as AgEcon Search (University of Minnesota, USA), AEA Randomized Controlled Trials, American Journal of Agricultural Economics, International Journal of Environmental Research and Public Health, and Journal of the Agricultural and Applied Economics Association.

Best Publications

  • Trading off health, environmental and genetic modification attributes in food

    Wuyang Hu;Anne Hünnemeyer;Michele Veeman;Wiktor Adamowicz

  • Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes

    Thong Meas;Thong Meas;Wuyang Hu;Wuyang Hu;Marvin T. Batte;Timothy A. Woods

  • Consumer preferences for local production and other value-added label claims for a processed food product

    Wuyang Hu;Marvin T. Batte;Timothy Woods;Stan Ernst

  • Understanding Hypothetical Bias: An Enhanced Meta-Analysis

    Jerrod M Penn;Wuyang Hu

  • Consumer Acceptance and Willingness to Pay for Blueberry Products with Nonconventional Attributes

    Wuyang Hu;Timothy A. Woods;Sandra Bastin

  • U.S. Consumers' Preference and Willingness to Pay for Country-of- Origin-Labeled Beef Steak and Food Safety Enhancements

    Kar H. Lim;Wuyang Hu;Leigh J. Maynard;Ellen Goddard

  • Labelling Genetically Modified Food: Heterogeneous Consumer Preferences and the Value of Information

    Wuyang Hu;Michele M. Veeman;Wiktor L. Adamowicz

  • Chinese consumers’ preferences and willingness to pay for traceable food quality and safety attributes: The case of pork

    Linhai Wu;Shuxian Wang;Dian Zhu;Dian Zhu;Wuyang Hu

  • Consumer Willingness to Pay for Fair Trade Coffee: A Chinese Case Study

    Shang-Ho Yang;Wuyang Hu;Malvern Mupandawana;Yun Liu

  • CONSUMERS' WILLINGNESS TO PAY FOR AQUACULTURE FISH PRODUCTS VS. WILD-CAUGHT SEAFOOD – A CASE STUDY IN HAWAII

    Kelly Davidson;Minling Pan;Wuyang Hu;Devie Poerwanto

  • Labeling Context and Reference Point Effects in Models of Food Attribute Demand

    Wuyang Hu;Wuyang Hu;Wiktor L. Adamowicz;Michele M. Veeman

  • Cheap talk efficacy under potential and actual Hypothetical Bias: A meta-analysis

    Jerrod Penn;Wuyang Hu

  • A Taste for Safer Beef? How Much Does Consumers’ Perceived Risk Influence Willingness to Pay for Country‐of‐Origin Labeled Beef

    Kar H. Lim;Wuyang Hu;Leigh J. Maynard;Ellen Goddard

  • German and British Consumer Willingness to Pay for Beef Labeled with Food Safety Attributes

    Karen E. Lewis;Carola Grebitus;Gregory Colson;Wuyang Hu

  • Chinese consumers’ willingness to pay for pork traceability information—the case of Wuxi

    Linhai Wu;Hongsha Wang;Dian Zhu;Dian Zhu;Wuyang Hu

  • Effects of Food-Additive-Information on Consumers' Willingness to Accept Food with Additives.

    Yingqi Zhong;Linhai Wu;Xiujuan Chen;Zuhui Huang

  • Assessing Consumer Willingness to Pay for Value-Added Blueberry Products Using a Payment Card Survey

    Wuyang Hu;Timothy A. Woods;Sandra Bastin;Linda J. Cox

  • How Local Is Local? A Reflection on Canadian Local Food Labeling Policy from Consumer Preference

    Kar H. Lim;Wuyang Hu;Wuyang Hu

  • Exploring the climatic impacts on residential electricity consumption in Jiangsu, China

    Mingyang Zhang;Kaiwen Zhang;Wuyang Hu;Bangzhu Zhu

  • Chinese consumer preferences for fresh produce: Interaction between food safety labels and brands

    Shijiu Yin;Wuyang Hu;Yusheng Chen;Fei Han

  • Use of Spike Models in Measuring Consumers' Willingness to Pay for Non-GM Oil

    Wuyang Hu

  • Are Consumers Willing to Pay More for Sustainable Products? A Study of Eco-Labeled Tuna Steak

    Guzhen Zhou;Wuyang Hu;Wenchao Huang

Frequent Co-Authors

Wiktor L. Adamowicz
Wiktor L. Adamowicz University of Alberta
Rodolfo M. Nayga
Rodolfo M. Nayga Texas A&M University
Calum G. Turvey
Calum G. Turvey Cornell University
Yi-Ming Wei
Yi-Ming Wei Beijing Institute of Technology

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