World's Best Scientists 2026 revealed!

D-Index & Metrics

Social Sciences and Humanities

D-Index
46
Citations
9972
World Ranking
3593
National Ranking
95

Overview

Ulrich Hamm is affiliated with the University of Kassel in Germany and has a research focus primarily in the fields of Agricultural and Biological Sciences and Environmental Science.

Their work covers several subfields including Plant Science, Marketing, Food Science, Ecology, and Small Animals. Key topics of interest in their research include Agriculture Sustainability and Environmental Impact, Organic Food and Agriculture, Food Waste Reduction and Sustainability, Environmental Sustainability in Business, Animal Behavior and Welfare Studies, Consumer Packaging Perceptions and Trends, and Environmental Education and Sustainability.

Ulrich Hamm has contributed to multiple publications in various venues, with a frequent presence in the Bundesanstalt für Landwirtschaft und Ernährung, Food Quality and Preference, Journal of Cleaner Production, Animals, and British Food Journal.

  • Consumers' response to environmentally-friendly food packaging - A systematic review (2020), Journal of Cleaner Production
  • Consumer perceptions, preferences, and behavior regarding pasture-raised livestock products: A review (2020), Food Quality and Preference
  • Making ugly food beautiful: Consumer barriers to purchase and marketing options for Suboptimal Food at retail level - A systematic review (2021), Food Quality and Preference
  • Insights into German Consumers' Perceptions of Virtual Fencing in Grassland-Based Beef and Dairy Systems: Recommendations for Communication (2020), Animals
  • Perceptions of Vegan Food among Organic Food Consumers Following Different Diets (2021), Sustainability

The scientist has collaborated frequently with several co-authors including Heino Wolf, Peter H. Feindt, Frank Wätzold, Eve-Marie Engels, and Ekaterina Stampa.

Best Publications

  • Consumers’ perceptions and preferences for local food: A review

    Corinna Feldmann;Ulrich Hamm

  • Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos

    Meike Janssen;Ulrich Hamm

  • Consumer preferences for additional ethical attributes of organic food.

    Katrin Zander;Ulrich Hamm

  • Motives of consumers following a vegan diet and their attitudes towards animal agriculture.

    Meike Janssen;Claudia Busch;Manika Rödiger;Ulrich Hamm

  • Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review

    Isabel Schäufele;Ulrich Hamm

  • Consumers’ response to environmentally-friendly food packaging - A systematic review

    Meike Ketelsen;Meike Janssen;Ulrich Hamm

  • Consumers' perception of organic product characteristics. A review.

    Rosa Schleenbecker;Ulrich Hamm

  • The European Market for Organic Products: Growth and Development

    J. Michelsen;U. Hamm;E. Wynen;E. Roth

  • How are organic food prices affecting consumer behaviour? A review

    Manika Rödiger;Ulrich Hamm

  • Consumption behaviour regarding organic food from a marketing perspective—a literature review

    Sarah Hemmerling;Ulrich Hamm;Achim Spiller

  • How important is local food to organic-minded consumers?

    Corinna Hempel;Ulrich Hamm

  • The European market for organic food: revised and updated analysis.

    U. Hamm;F. Gronefeld

  • Analysis of the European Market for Organic Food

    Ulrich Hamm;Friederike Gronefeld;Darren Halpin

  • Consumer perceptions, preferences, and behavior regarding pasture-raised livestock products: A review

    Ekaterina Stampa;Christin Schipmann-Schwarze;Ulrich Hamm

  • Consumer attitudes towards organic versus conventional food with specific quality attributes

    Hanna Stolz;Matthias Stolze;Ulrich Hamm;Meike Janssen

  • Organic wine purchase behaviour in Germany: Exploring the attitude-behaviour-gap with data from a household panel

    Isabel Schäufele;Ulrich Hamm

  • Local and/or organic: A study on consumer preferences for organic food and food from different origins

    Corinna Hempel;Ulrich Hamm

  • Organic Agriculture 3.0 is innovation with research

    Gerold Rahmann;M. Reza Ardakani;Paolo Bàrberi;Herwart Boehm

  • Why regular buyers of organic food still buy many conventional products

    Fabian Buder;Corinna Feldmann;Ulrich Hamm

  • Are organic consumers preferring or avoiding foods with nutrition and health claims

    Jessica Aschemann-Witzel;Nicole Maroscheck;Ulrich Hamm

Frequent Co-Authors

Jessica Aschemann-Witzel
Jessica Aschemann-Witzel Aarhus University
Hannelore Daniel
Hannelore Daniel Technical University of Munich
Torsten Müller
Torsten Müller University of Hohenheim
Paolo Bàrberi
Paolo Bàrberi Sant'Anna School of Advanced Studies
Reinhard F. Hüttl
Reinhard F. Hüttl Brandenburg University of Technology
Ingrid Kögel-Knabner
Ingrid Kögel-Knabner Technical University of Munich
Jan Willem Erisman
Jan Willem Erisman Leiden University
Lucia A. Reisch
Lucia A. Reisch Copenhagen Business School

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Exploring Social Sciences and Humanities in the USA opens up a wide range of flexible online degree options. For those interested in understanding human behavior or starting careers in mental health, online psychology degrees offer both affordability and versatility. Graduates can pursue roles in counseling, research, or organizational development.

If you’re passionate about helping communities or individuals overcome life challenges, consider an online master's in social work. These programs balance accessibility with accreditation, preparing you for impactful work in schools, healthcare, or social agencies.

For advanced clinical practice, online psych d programs offer doctoral-level training in psychology. These programs are designed for those aiming to become licensed psychologists, with a focus on clinical and counseling roles.

Additionally, aspiring relationship specialists can pursue marriage and family therapy online programs accredited for tailored training in family and couples counseling. Choosing an accredited program ensures you meet licensure and professional standards.

Best Scientists Citing Ulrich Hamm

Trending Scientists