What is she best known for?
The fields of study she is best known for:
- Social psychology
- Marketing
- China
Vivianne H.M. Visschers mainly investigates Climate change, Consumer behaviour, Risk perception, Nuclear power and Eye tracking.
Her Climate change study integrates concerns from other disciplines, such as Natural resource economics, Public economics and Environmental resource management.
Her Consumer behaviour study incorporates themes from Food group, Food science and Food waste.
Risk perception is connected with Environmental protection, Public acceptance, Variety, Qualitative research and Socioeconomic status in her research.
Nuclear power and Actuarial science are frequently intertwined in her study.
Dismissal, Social psychology, Cognitive dissonance, Climate policy and Environmental health are fields of study that intersect with her Mail survey research.
Her most cited work include:
- Eating green. Consumers' willingness to adopt ecological food consumption behaviors. (273 citations)
- Probability Information in Risk Communication: A Review of the Research Literature (232 citations)
- Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households (223 citations)
What are the main themes of her work throughout her whole career to date?
Risk perception, Social psychology, Marketing, Affect and Environmental health are her primary areas of study.
Risk perception overlaps with fields such as Cognitive psychology, Applied psychology, Associative property, Public acceptance and Nuclear power in her research.
As a part of the same scientific family, Vivianne H.M. Visschers mostly works in the field of Social psychology, focusing on Climate change and, on occasion, Environmental protection.
Her Marketing research includes elements of Sustainable agriculture and Environmental impact assessment.
Her Environmental health study combines topics in areas such as Antimicrobial resistant bacteria, Food waste and Food handling.
Her work blends Mail survey and Consumer behaviour studies together.
She most often published in these fields:
- Risk perception (28.92%)
- Social psychology (25.30%)
- Marketing (13.25%)
What were the highlights of her more recent work (between 2016-2021)?
- Antibiotic resistance (7.23%)
- Transmission (4.82%)
- Marketing (13.25%)
In recent papers she was focusing on the following fields of study:
Her primary scientific interests are in Antibiotic resistance, Transmission, Marketing, Environmental health and Environmental impact assessment.
Her Antibiotic resistance research is multidisciplinary, relying on both Food safety and Intensive care medicine.
Her Environmental health course of study focuses on Food handling and Consumer behaviour.
The Environmental impact assessment study combines topics in areas such as Sustainable agriculture, Sustainability and Food processing.
Her Food processing study which covers Environmental protection that intersects with Climate change.
She merges Family medicine with Risk perception in her study.
Between 2016 and 2021, her most popular works were:
- How to improve consumers' environmental sustainability judgements of foods (27 citations)
- Our own country is best: Factors influencing consumers’ sustainability perceptions of plant-based foods (27 citations)
- Swiss consumers' willingness to pay and attitudes regarding dual-purpose poultry and eggs. (23 citations)
In her most recent research, the most cited papers focused on:
- Social psychology
- Marketing
- China
The scientist’s investigation covers issues in Environmental impact assessment, Organic product, Sustainability, Marketing and Sustainable agriculture.
Many of her studies on Environmental impact assessment apply to Food processing as well.
Her work focuses on many connections between Food processing and other disciplines, such as Country of origin, that overlap with her field of interest in Climate change.
In most of her Climate change studies, her work intersects topics such as Environmental resource management.
Her work in Organic product incorporates the disciplines of Purchasing, Chick culling, Agricultural science, Poultry farming and Willingness to pay.
Her Sustainability study frequently draws connections to other fields, such as Environmentally friendly.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
