World's Best Scientists 2026 revealed!

D-Index & Metrics

Social Sciences and Humanities

D-Index
45
Citations
7521
World Ranking
3915
National Ranking
103

Overview

Jutta Roosen is affiliated with the Technical University of Munich in Germany. Their research primarily focuses on agricultural and biological sciences, with significant contributions in various subfields including public health, environmental and occupational health, food science, marketing, ecology, and plant science.

The main topics covered in their work include:

  • Agriculture sustainability and environmental impact
  • Organic food and agriculture
  • Animal behavior and welfare studies
  • Obesity, physical activity, diet
  • Consumer behavior in brand consumption and identification
  • Food waste reduction and sustainability
  • Environmental sustainability in business

Jutta Roosen has contributed to various publication venues, with frequent appearances in:

  • Food Quality and Preference
  • Journal of Consumer Protection and Food Safety
  • Appetite
  • The International Food and Agribusiness Management Review
  • Food Policy

Their recent papers include:

  • "Action-related information trumps system information: Influencing consumers' intention to reduce food waste," 2020, Journal of Cleaner Production
  • "Demand elasticities for fresh meat and welfare effects of meat taxes in Germany," 2021, Food Policy
  • "Reducing chemical inputs in agriculture requires a system change," 2024, Communications Earth & Environment
  • "How does animal welfare taste? Combining sensory and choice experiments to evaluate willingness to pay for animal welfare pork," 2020, Food Quality and Preference
  • "The effect of attribute framing on consumers' attitudes and intentions toward food: A Meta-analysis," 2022, Bio-based and Applied Economics

Frequent co-authors collaborating with Jutta Roosen include:

  • Christina M. Neubig
  • Irina Dolgopolova
  • Matthias Staudigel
  • Megan Waldrop
  • Corinna Hempel

Best Publications

  • Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States

    Jayson L. Lusk;Jutta Roosen;John A. Fox

  • Citizens’ willingness to participate in local renewable energy projects: The role of community and trust in Germany

    Bernhard J. Kalkbrenner;Jutta Roosen

  • Consumer Demand For and Attitudes Toward Alternative Beef Labeling Strategies in France, Germany, and the UK

    Jutta Roosen;Jayson L. Lusk;John Andrew Fox

  • Observed choices for food safety in retail, survey, and auction markets

    Jason F. Shogren;John A. Fox;Dermot J. Hayes;Jutta Roosen

  • CONSUMERS' VALUATION OF INSECTICIDE USE RESTRICTIONS: AN APPLICATION TO APPLES

    Jutta Roosen

  • Knowledge, attitudes towards and acceptability of genetic modification in Germany.

    Inken B. Christoph;Maike Bruhn;Jutta Roosen

  • Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies

    Jayson L. Lusk;Jutta Roosen;Andrea Bieberstein

  • Market Differentiation Potential of Country-of-origin, Quality and Traceability Labeling

    Wim Verbeke;Jutta Roosen

  • Factors influencing citizens’ acceptance and non-acceptance of wind energy in Germany

    Katharina Langer;Thomas Decker;Jutta Roosen;Klaus Menrad

  • Private labels for premium products: The example of organic food

    Astrid Jonas;Jutta Roosen

  • A qualitative analysis to understand the acceptance of wind energy in Bavaria

    Katharina Langer;Thomas Decker;Jutta Roosen;Klaus Menrad

  • Factors affecting tourists' public transport use and areas visited at destinations

    D. T. Le-Klähn;J. Roosen;R. Gerike;C. M. Hall

  • The Oxford Handbook of the Economics of Food Consumption and Policy

    Jayson Lusk;Jutta Roosen;Jason F. Shogren

  • Dietary patterns of adolescents in Germany--associations with nutrient intake and other health related lifestyle characteristics.

    Almut Richter;Christin Heidemann;Matthias B Schulze;Jutta Roosen

  • Consumer choices for nano-food and nano-packaging in France and Germany

    Andrea Bieberstein;Jutta Roosen;Stephan Marette;Sandrine Blanchemanche

  • The public understanding of nanotechnology in the food domain: the hidden role of views on science, technology, and nature.

    Frederic Vandermoere;Sandrine Blanchemanche;Andrea Bieberstein;Stephan Marette

  • Do environmental attitudes and food technology neophobia affect perceptions of the benefits of nanotechnology

    Anahita Hosseini Matin;Ellen Goddard;Frédéric Vandermoere;Sandrine Blanchemanche

  • Trust and willingness to pay for nanotechnology food

    Jutta Roosen;Andréa Bieberstein;Sandrine Blanchemanche;Ellen Goddard

  • Consumer Heterogeneity in the Willingness to Pay for Local and Organic Food

    Johanna Lena Hasselbach;Jutta Roosen

  • Systemic failure in the provision of safe food

    David A Hennessy;Jutta Roosen;Helen H Jensen

  • Functional food, uncertainty and consumers’ choices: A lab experiment with enriched yoghurts for lowering cholesterol

    Stéphan Marette;Jutta Roosen;Sandrine Blanchemanche;Eve Feinblatt-Mélèze

Frequent Co-Authors

Wim Verbeke
Wim Verbeke Ghent University
Marnik Vanclooster
Marnik Vanclooster Université Catholique de Louvain
Johannes A. Lenstra
Johannes A. Lenstra Utrecht University
Catarina Ginja
Catarina Ginja University of Lisbon
Paolo Ajmone-Marsan
Paolo Ajmone-Marsan Catholic University of the Sacred Heart
Juha Kantanen
Juha Kantanen Natural Resources Institute Finland
Johann Sölkner
Johann Sölkner BOKU University
Stephen J. G. Hall
Stephen J. G. Hall University of Lincoln
Olivier Hanotte
Olivier Hanotte University of Nottingham
Luis T. Gama
Luis T. Gama University of Lisbon

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Exploring Social Sciences and Humanities in the USA opens up a range of flexible online degree options. Students seeking to make a positive impact through social work may benefit from cheap msw programs online, which offer quality education at a lower cost. For those interested in working with individuals with behavioral challenges, bcba certification programs online help you qualify for Board Certified Behavior Analyst roles quickly and affordably.

Time-conscious learners may be drawn to online accelerated msw programs, designed to help students earn a master’s degree at a faster pace while still preparing them for diverse careers in social services. Similarly, those interested in psychology can take advantage of the fastest online psychology degree options, allowing a rapid path to graduation and employment in varied psychology-related fields.

Consider balancing affordability, flexibility, and accreditation when choosing the online degree or pathway that best aligns with your career goals in the social sciences and humanities.

Best Scientists Citing Jutta Roosen

Trending Scientists

Recently Published Articles