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Social Sciences and Humanities

D-Index
36
Citations
6513
World Ranking
6449
National Ranking
3115

Overview

Mario F. Teisl is affiliated with the University of Maine in the United States. Their research primarily focuses on the fields of Agricultural and Biological Sciences, with a specialization in Food Science.

The main topics addressed in their work include:

  • Food Safety and Hygiene
  • Food Waste Reduction and Sustainability
  • Food Supply Chain Traceability

Their recent publications showcase work in relevant areas of food policy and community resilience. Notable papers include:

  • "Risk perceptions and food-handling practices in the home," 2020, published in Food Policy
  • "Is Aquaculture a Path to Community Resilience in Maine?", 2023, published in Maine Policy Review

Mario F. Teisl collaborates frequently with several researchers. Regular co-authors include:

  • Keith S. Evans
  • Amy M. Lando
  • Sherry T. Liu
  • Benjamin Cotton
  • Caroline L. Noblet

Their work appears primarily in journals such as Food Policy and Maine Policy Review, reflecting interests closely tied to food policy and regional community issues.

Best Publications

  • Can Eco-Labels Tune a Market? Evidence from Dolphin-Safe Labeling

    Mario F. Teisl;Brian Roe;Robert L. Hicks

  • US consumers' willingness to pay for green electricity

    Brian Roe;Mario F. Teisl;Alan Levy;Matthew Russell

  • Using Conjoint Analysis to Derive Estimates of Compensating Variation

    Brian Roe;Kevin J. Boyle;Mario F. Teisl

  • Is there competition between breast-feeding and maternal employment?

    Brian Roe;Leslie A. Whittington;Sara Beck Fein;Mario F. Teisl

  • Measuring the Welfare Effects of Nutrition Information

    Mario F. Teisl;Mario F. Teisl;Nancy E. Bockstael;Nancy E. Bockstael;Alan Levy

  • A Comparison of Conjoint Analysis Response Formats

    Kevin J. Boyle;Thomas P. Holmes;Mario F. Teisl;Brian Roe

  • Who Cares and Who Acts?: Outdoor Recreationists Exhibit Different Levels of Environmental Concern and Behavior

    Mario F. Teisl;Kelly O'Brien

  • THE ECONOMICS OF LABELING: AN OVERVIEW OF ISSUES FOR HEALTH AND ENVIRONMENTAL DISCLOSURE

    Brian E. Roe;Mario F. Teisl

  • Non-dirty dancing? Interactions between eco-labels and consumers

    Mario F. Teisl;Jonathan Rubin;Caroline L. Noblet

  • Ecocertification: Why It May Not Be a “Field of Dreams”

    Mario F. Teisl;Brian Roe;Alan S. Levy

  • Genetically modified food labeling: The impacts of message and messenger on consumer perceptions of labels and products

    Brian Roe;Mario F. Teisl

  • Trends in U.S. Consumers' Safe Handling and Consumption of Food and Their Risk Perceptions, 1988 through 2010

    Sara B. Fein;Amy M. Lando;Alan S. Levy;Mario F. Teisl

  • Eco-information and its effect on consumer values for environmentally certified forest products

    Kelly A. O’Brien;Mario F. Teisl

  • Consumer reactions to environmental labels for forest products: A preliminary look

    Mario F. Teisl;Stephanie Peavey;Felicia Newman;Joann Buono

  • Factors affecting consumer assessment of eco-labeled vehicles

    Caroline Lundquist Noblet;Mario F. Teisl;Jonathan Rubin

  • What we may have is a failure to communicate: Labeling environmentally certified forest products

    Mario F. Teisl

  • Test-Retest Reliability of Contingent Valuation with Independent Sample Pretest and Posttest Control Groups

    Mario F. Teisl;Kevin J. Boyle;Daniel W. McCollum;Stephen D. Reiling

  • Incentive Effects on Response Rates, Data Quality, and Survey Administration Costs

    Mario F. Teisl;Brian Roe;Michael E. Vayda

  • The Economics of Voluntary Versus Mandatory Labels

    Brian E. Roe;Mario F. Teisl;Corin R. Deans

  • An Empirical Analysis of United States Consumers' Concerns about Eight Food Production and Processing Technologies

    Yun Jae Hwang;Brian Roe;Mario F. Teisl

  • Information effects on consumer attitudes toward three food technologies: Organic production, biotechnology, and irradiation

    Mario F. Teisl;Sara B. Fein;Alan S. Levy

Frequent Co-Authors

Brian E. Roe
Brian E. Roe The Ohio State University
Nancy E. Bockstael
Nancy E. Bockstael University of Maryland, College Park
Julie A. Caswell
Julie A. Caswell University of Massachusetts Amherst
Thomas P. Holmes
Thomas P. Holmes United States Department of Agriculture
Iain Walker
Iain Walker University of Melbourne
Linda Steg
Linda Steg University of Groningen
Lucia A. Reisch
Lucia A. Reisch Copenhagen Business School

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