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Social Sciences and Humanities

D-Index
39
Citations
9909
World Ranking
5539
National Ranking
2621

Overview

Brian E. Roe is affiliated with The Ohio State University in the United States. Their research primarily focuses on Agricultural and Biological Sciences, with 51 publications in this broad field.

The subfields of their work include Food Science, Public Health, Environmental and Occupational Health, Plant Science, Industrial and Manufacturing Engineering, and Economics and Econometrics. This diversity reflects a multidisciplinary approach to understanding issues related to food systems and sustainability.

Central to their research are topics related to Food Waste Reduction and Sustainability, which is the focus of 72 publications. Other frequent topics include Urban Agriculture and Sustainability, Municipal Solid Waste Management, Consumer Attitudes and Food Labeling, Environmental Education and Sustainability, COVID-19 Pandemic Impacts, and Agriculture Sustainability and Environmental Impact.

Frequent publication venues for Brian E. Roe include:

  • SSRN Electronic Journal
  • AgEcon Search (University of Minnesota, USA)
  • Food Policy
  • Resources Conservation and Recycling
  • Waste Management

Recent papers authored or co-authored by Brian E. Roe include:

  • "The Impact of COVID-19 on Consumer Food Waste," 2020, Applied Economic Perspectives and Policy
  • "Consumer behavior during the COVID-19 pandemic: An analysis of food purchasing and management behaviors in U.S. households through the lens of food system resilience," 2021, Socio-Economic Planning Sciences
  • "Winning ugly: Profit maximizing marketing strategies for ugly foods," 2021, Journal of Retailing and Consumer Services
  • "Transforming wasted food will require systemic and sustainable infrastructure innovations," 2022, Current Opinion in Environmental Sustainability
  • "Food waste declined more in rural Chinese households with livestock," 2020, Food Policy

Frequent co-authors collaborating with Brian E. Roe include:

  • Danyi Qi
  • Ran Li
  • John W. Apolzan
  • Kathryn E. Bender
  • Jerrod Penn

Best Publications

  • Can Eco-Labels Tune a Market? Evidence from Dolphin-Safe Labeling

    Mario F. Teisl;Brian Roe;Robert L. Hicks

  • Decomposing Local: A Conjoint Analysis of Locally Produced Foods

    Kim Darby;Marvin T. Batte;Stan Ernst;Brian Roe

  • US consumers' willingness to pay for green electricity

    Brian Roe;Mario F. Teisl;Alan Levy;Matthew Russell

  • The Impact of Health Claims on Consumer Search and Product Evaluation Outcomes: Results from FDA Experimental Data:

    Brian Roe;Alan S. Levy;Brenda M. Derby

  • The effect of work status on initiation and duration of breast-feeding.

    Sara B. Fein;Brian Roe

  • Internal and External Validity in Economics Research: Tradeoffs between Experiments, Field Experiments, Natural Experiments, and Field Data

    Brian E. Roe;David R. Just

  • Using Conjoint Analysis to Derive Estimates of Compensating Variation

    Brian Roe;Kevin J. Boyle;Mario F. Teisl

  • Is there competition between breast-feeding and maternal employment?

    Brian Roe;Leslie A. Whittington;Sara Beck Fein;Mario F. Teisl

  • Household Food Waste: Multivariate Regression and Principal Components Analyses of Awareness and Attitudes among U.S. Consumers

    Danyi Qi;Brian E. Roe

  • Credence Good Labeling: The Efficiency and Distributional Implications of Several Policy Approaches

    Brian Roe;Ian Sheldon

  • A Comparison of Conjoint Analysis Response Formats

    Kevin J. Boyle;Thomas P. Holmes;Mario F. Teisl;Brian Roe

  • THE ECONOMICS OF LABELING: AN OVERVIEW OF ISSUES FOR HEALTH AND ENVIRONMENTAL DISCLOSURE

    Brian E. Roe;Mario F. Teisl

  • Optimal design of pro-conservation incentives

    Astrid Zabel;Brian Roe

  • The differential effects of full-time and part-time work status on breastfeeding

    Bidisha Mandal;Brian Eric Roe;Sara Beck Fein

  • Success of Strategies for Combining Employment and Breastfeeding

    Sara B. Fein;Bidisha Mandal;Brian E. Roe

  • Pigs in Space: Modeling the Spatial Structure of Hog Production in Traditional and Nontraditional Production Regions

    Brian Roe;Elena G. Irwin;Jeff S. Sharp

  • Willingness to pay for locally produced foods: A customer intercept study of direct market and grocery store shoppers

    Kim Darby;Marvin T. Batte;Stanley C. Ernst;Brian E. Roe

  • Consumer Preference for Neotraditional Neighborhood Characteristics

    Hazel A. Morrow‐Jones;Elena G. Irwin;Brian Roe

  • Ecocertification: Why It May Not Be a “Field of Dreams”

    Mario F. Teisl;Brian Roe;Alan S. Levy

  • Genetically modified food labeling: The impacts of message and messenger on consumer perceptions of labels and products

    Brian Roe;Mario F. Teisl

  • US consumers' willingness to pay for green electricity

    B. Roe

Frequent Co-Authors

Mario F. Teisl
Mario F. Teisl University of Maine
Thomas P. Holmes
Thomas P. Holmes United States Department of Agriculture
David Q. Beversdorf
David Q. Beversdorf University of Missouri
Nancy E. Bockstael
Nancy E. Bockstael University of Maryland, College Park
Donald Scavia
Donald Scavia University of Michigan–Ann Arbor

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