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Economics and Finance

D-Index
80
Citations
18959
World Ranking
281
National Ranking
206

Overview

Frank Asche is affiliated with the University of Florida in the United States. Their research primarily focuses on environmental science, with a strong emphasis on topics related to marine and aquaculture systems.

The main fields of study in their work include:

  • Environmental Science

Subfields of study covered extensively by Asche are:

  • Global and Planetary Change
  • Aquatic Science
  • Economics and Econometrics
  • Strategy and Management
  • Food Science

Their research topics show significant engagement with:

  • Marine Bivalve and Aquaculture Studies
  • Marine and Fisheries Research
  • Aquaculture Nutrition and Growth
  • Fish Ecology and Management Studies
  • Global Trade and Economics
  • Food Waste Reduction and Sustainability
  • Global Trade and Competitiveness

Recent paper publications illustrate the range of their research interests:

  • A review of global oyster aquaculture production and consumption, 2020, Marine Policy
  • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system, 2021, Global Food Security
  • The decline of mussel aquaculture in the European Union: causes, economic impacts and opportunities, 2020, Reviews in Aquaculture
  • Aquaculture: The missing contributor in the food security agenda, 2022, Global Food Security
  • Aquaculture: Externalities and Policy Options, 2022, Review of Environmental Economics and Policy

Frequent collaborators in their research include:

  • Taryn Garlock
  • James L. Anderson
  • David C. Love
  • Ruth Beatriz Mezzalira Pincinato
  • Hans-Martin Straume

In terms of publication venues, Frank Asche frequently contributes to:

  • Marine Resource Economics
  • Marine Policy
  • Aquaculture
  • SSRN Electronic Journal
  • Land Economics

Best Publications

  • Sustainability and Global Seafood

    Martin D. Smith;Cathy A. Roheim;Larry B. Crowder;Benjamin S. Halpern

  • Product Aggregation, Market Integration, and Relationships between Prices: An Application to World Salmon Markets

    Frank Asche;Helge Bremnes;Cathy R. Wessells

  • The Economics of Salmon Aquaculture

    Frank Asche;Trond Bjorndal

  • A Global Blue Revolution: Aquaculture Growth Across Regions, Species, and Countries

    Taryn Garlock;Frank Asche;James Anderson;Trond Bjørndal

  • Farming the Sea

    Frank Asche

  • The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market

    Cathy A. Roheim;Frank Asche;Julie Insignares Santos

  • MEASURING CONSUMER PREFERENCES FOR ECOLABELED SEAFOOD: AN INTERNATIONAL COMPARISON

    Robert J. Johnston;Cathy A. Roheim;Holger Donath;Frank Asche

  • Fair Enough? Food Security and the International Trade of Seafood

    Frank Asche;Marc F. Bellemare;Cathy Roheim;Martin D. Smith

  • The cost of lice: quantifying the impacts of parasitic sea lice on farmed salmon.

    Jay Abolofia;James E. Wilen;Frank Asche

  • Fish is food--the FAO's fish price index.

    Sigbjørn Tveterås;Frank Asche;Marc F. Bellemare;Martin D. Smith

  • The Fishery Performance Indicators: A Management Tool for Triple Bottom Line Outcomes

    James L. Anderson;Christopher M. Anderson;Jingjie Chu;Jennifer Meredith

  • The UK Market for Natural Gas, Oil and Electricity: Are the Prices Decoupled?

    Frank Asche;Petter Osmundsen;Maria Sandsmark

  • A review of global oyster aquaculture production and consumption

    Robert Botta;Frank Asche;J. Scott Borsum;Edward V. Camp

  • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

    David C. Love;Edward H. Allison;Frank Asche;Frank Asche;Ben Belton;Ben Belton

  • SALMON AQUACULTURE: LARGER COMPANIES AND INCREASED PRODUCTION

    Frank Asche;Kristin H. Roll;Hilde N. Sandvold;Arne Sørvig

  • The Salmon Disease Crisis in Chile

    Frank Asche;Håvard Hansen;Ragnar Tveteras;Sigbjørn Tveterås

  • European market integration for gas? Volume flexibility and political risk

    Frank Asche;Petter Osmundsen;Ragnar Tveterås

  • On Price Indices in the Almost Ideal Demand System

    Frank Asche;Cathy R. Wessells

  • The decline of mussel aquaculture in the European Union: causes, economic impacts and opportunities

    Lamprakis Avdelas;Edo Avdic-Mravlje;Ana Cristina Borges Marques;Suzana Cano

  • Three pillars of sustainability in fisheries

    Frank Asche;Frank Asche;Taryn M. Garlock;James L. Anderson;Simon R. Bush

  • Price relationships in the petroleum market: an analysis of crude oil and refined product prices

    Frank Asche;Ole Gjølberg;Teresa Völker

  • Atlantic Salmon (Salmo salar): The “Super-Chicken” of the Sea?

    Ole Torrissen;Rolf Erik Olsen;Reidar Toresen;Gro Ingunn Hemre

  • Tests for market integration and the law of one price : the market for whitefish in France

    Frank Asche;Daniel V. Gordon;Rögnvaldur Hannesson

Frequent Co-Authors

Ragnar Tveterås
Ragnar Tveterås University of Stavanger
Martin D. Smith
Martin D. Smith Duke University
Rasmus Nielsen
Rasmus Nielsen University of California, Berkeley
Subal C. Kumbhakar
Subal C. Kumbhakar Binghamton University
Max Troell
Max Troell Royal Swedish Academy of Sciences
Simon R. Bush
Simon R. Bush Wageningen University & Research
Kjell G. Salvanes
Kjell G. Salvanes Norwegian School of Economics
Peter Tyedmers
Peter Tyedmers Dalhousie University
Christina C. Hicks
Christina C. Hicks Lancaster University
Karen A. Garrett
Karen A. Garrett University of Florida

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