World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
79
Citations
41492
World Ranking
4198
National Ranking
64

Overview

Max Troell is affiliated with the Royal Swedish Academy of Sciences in Sweden and specializes in environmental science with a focus on global and planetary change, ecology, and aquatic science. Their work spans several interconnected subfields including management, monitoring, policy and law, as well as applied microbiology and biotechnology.

Their research covers a variety of topics related to marine and environmental sustainability. Main topics include marine bivalve and aquaculture studies, agriculture sustainability and environmental impact, coastal and marine management, antibiotic use and resistance, aquaculture nutrition and growth, pharmaceutical and antibiotic environmental impacts, and health policy implementation science.

Max Troell has contributed to multiple research papers published in notable scientific venues. Recent publications include:

  • A 20-year retrospective review of global aquaculture, 2021, Nature
  • Environmental performance of blue foods, 2021, Nature
  • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system, 2021, Global Food Security
  • Scenarios for Global Aquaculture and Its Role in Human Nutrition, 2020, Reviews in Fisheries Science & Aquaculture
  • Interplay of trade and food system resilience: Gains on supply diversity over time at the cost of trade independency, 2020, Global Food Security

Their frequent coauthors reflect collaborative efforts across several experts in related domains. These collaborators include Patrik J. G. Henriksson, Peter Søgaard Jørgensen, Didier Wernli, Shannon E. Majowicz, and Anaïs Léger.

Max Troell's work has appeared repeatedly in several key scientific journals, underscoring thematic consistencies in their research. Frequent publication venues include:

  • Nature
  • One Earth
  • Global Food Security
  • Reviews in Fisheries Science & Aquaculture
  • Reviews in Aquaculture

Their scientific contributions cover a wide array of environmental science aspects, particularly emphasizing sustainability and resilience in marine and aquaculture systems. The cross-disciplinary approach integrates environmental, biological, and policy-related perspectives to address complex challenges in food systems and aquatic ecosystems.

Best Publications

  • Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

    Walter Willett;Johan Rockström;Johan Rockström;Brent Loken;Marco Springmann

  • Effect of aquaculture on world fish supplies

    Rosamond L. Naylor;Rebecca J. Goldburg;Jurgenne H. Primavera;Nils Kautsky

  • Options for keeping the food system within environmental limits

    Marco Springmann;Michael Clark;Daniel Mason-D’Croz;Daniel Mason-D’Croz;Keith Wiebe

  • Integrated aquaculture: rationale, evolution and state of the art emphasizing seaweed biofiltration in modern mariculture

    Amir Neori;Thierry Chopin;Max Troell;Max Troell;Alejandro H. Buschmann

  • INTEGRATING SEAWEEDS INTO MARINE AQUACULTURE SYSTEMS: A KEY TOWARD SUSTAINABILITY

    Thierry Chopin;Alejandro H. Buschmann;Christina Halling;Max Troell

  • Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence

    Christophe Béné;Robert Arthur;Hannah Norbury;Edward H. Allison

  • Social-ecological systems as complex adaptive systems : modeling and policy implications

    Simon Levin;Tasos Xepapadeas;Anne Sophie Crépin;Jon Norberg

  • Does aquaculture add resilience to the global food system

    Max Troell;Max Troell;Rosamond L. Naylor;Marc Metian;Malcolm Beveridge

  • Ecological engineering in aquaculture — Potential for integrated multi-trophic aquaculture (IMTA) in marine offshore systems

    Max Troell;Max Troell;Alyssa Joyce;Alyssa Joyce;Alyssa Joyce;Thierry Chopin;Amir Neori

  • Environmental performance of blue foods

    Jessica A. Gephart;Patrik J. G. Henriksson;Patrik J. G. Henriksson;Patrik J. G. Henriksson;Robert W. R. Parker;Alon Shepon;Alon Shepon;Alon Shepon

  • Ecosystem perspectives on management of disease in shrimp pond farming

    Nils Kautsky;Nils Kautsky;Patrik Rönnbäck;Michael Tedengren;Max Troell;Max Troell

  • China's aquaculture and the world's wild fisheries

    Ling Cao;Rosamond L. Naylor;Patrik Henriksson;Duncan Leadbitter

  • Energy Intensity of Agriculture and Food Systems

    Nathan Pelletier;Eric Audsley;Sonja Brodt;Tara Garnett

  • Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture.

    M. C. M. Beveridge;S. H. Thilsted;M. J. Phillips;Marc Metian

  • Integrated marine cultivation of Gracilaria chilensis (Gracilariales, Rhodophyta) and salmon cages for reduced environmental impact and increased economic output

    Max. Troell;C. Halling;A. Nilsson;A.H. Buschmann

  • Ecological engineering in aquaculture : use of seaweeds for removing nutrients from intensive mariculture

    Max Troell;Patrik Rönnbäck;Christina Halling;Nils Kautsky

  • Feeding aquaculture growth through globalization: Exploitation of marine ecosystems for fishmeal

    Lisa Deutsch;Sara Gräslund;Carl Folke;Carl Folke;Max Troell

  • Confronting Feedbacks of Degraded Marine Ecosystems

    Magnus Nyström;Albert V. Norström;Thorsten Blenckner;Maricela de la Torre-Castro;Maricela de la Torre-Castro

  • Integrated tank cultivation of salmonids and Gracilaria chilensis (Gracilariales, Rhodophyta)

    Alejandro H. Buschmann;Max Troell;Nils Kautsky;Lena Kautsky

  • Abalone farming in South Africa: an overview with perspectives on kelp resources, abalone feed, potential for on-farm seaweed production and socio-economic importance

    M. Troell;D. Robertson-Andersson;R.J. Anderson;J.J. Bolton

Frequent Co-Authors

Carl Folke
Carl Folke Stockholm University
Nils Kautsky
Nils Kautsky Stockholm University
Alejandro H. Buschmann
Alejandro H. Buschmann University of Los Lagos
Beatrice Crona
Beatrice Crona Stockholm University
Marc Metian
Marc Metian International Atomic Energy Agency
Henrik Österblom
Henrik Österblom Stockholm University
Johan Rockström
Johan Rockström Potsdam Institute for Climate Impact Research
Shannon E. Majowicz
Shannon E. Majowicz University of Waterloo
Peter Tyedmers
Peter Tyedmers Dalhousie University

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Studying Biology and Biochemistry in the USA opens up diverse career opportunities beyond research and academia. Many graduates consider healthcare management, medical coding, or billing roles as rewarding pathways. If you are interested in leadership, an mba healthcare management online program offers flexibility and strong career prospects in hospitals, biotech firms, and clinics.

For detail-oriented individuals, the allied health field includes valuable credentials like certified coding specialist. This role involves reviewing clinical documents and assigning standardized codes, crucial for healthcare operations and insurance claims. You can learn more about the role and earning potential in our overview of medical.coder salary.

Demand for skilled coders and billers remains high as healthcare records become increasingly digital. The medical billing and coding outlook highlights industry growth, steady income, and opportunities to work remotely. These pathways can be excellent options for Biology and Biochemistry graduates seeking practical, in-demand roles within the healthcare sector.

Best Scientists Citing Max Troell

Trending Scientists