World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
79
Citations
41492
World Ranking
4198
National Ranking
64

Max Troell publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Max Troell sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 148 publications — 26th percentile

26% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Max Troell D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Max Troell sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 79 D-Index — 79th percentile

79% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Max Troell is affiliated with the Royal Swedish Academy of Sciences in Sweden and specializes in environmental science with a focus on global and planetary change, ecology, and aquatic science. Their work spans several interconnected subfields including management, monitoring, policy and law, as well as applied microbiology and biotechnology.

Their research covers a variety of topics related to marine and environmental sustainability. Main topics include marine bivalve and aquaculture studies, agriculture sustainability and environmental impact, coastal and marine management, antibiotic use and resistance, aquaculture nutrition and growth, pharmaceutical and antibiotic environmental impacts, and health policy implementation science.

Max Troell has contributed to multiple research papers published in notable scientific venues. Recent publications include:

  • A 20-year retrospective review of global aquaculture, 2021, Nature
  • Environmental performance of blue foods, 2021, Nature
  • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system, 2021, Global Food Security
  • Scenarios for Global Aquaculture and Its Role in Human Nutrition, 2020, Reviews in Fisheries Science & Aquaculture
  • Interplay of trade and food system resilience: Gains on supply diversity over time at the cost of trade independency, 2020, Global Food Security

Their frequent coauthors reflect collaborative efforts across several experts in related domains. These collaborators include Patrik J. G. Henriksson, Peter Søgaard Jørgensen, Didier Wernli, Shannon E. Majowicz, and Anaïs Léger.

Max Troell's work has appeared repeatedly in several key scientific journals, underscoring thematic consistencies in their research. Frequent publication venues include:

  • Nature
  • One Earth
  • Global Food Security
  • Reviews in Fisheries Science & Aquaculture
  • Reviews in Aquaculture

Their scientific contributions cover a wide array of environmental science aspects, particularly emphasizing sustainability and resilience in marine and aquaculture systems. The cross-disciplinary approach integrates environmental, biological, and policy-related perspectives to address complex challenges in food systems and aquatic ecosystems.

Best Publications

  • Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

    Walter Willett;Johan Rockström;Johan Rockström;Brent Loken;Marco Springmann

  • Effect of aquaculture on world fish supplies

    Rosamond L. Naylor;Rebecca J. Goldburg;Jurgenne H. Primavera;Nils Kautsky

  • Options for keeping the food system within environmental limits

    Marco Springmann;Michael Clark;Daniel Mason-D’Croz;Daniel Mason-D’Croz;Keith Wiebe

  • Integrated aquaculture: rationale, evolution and state of the art emphasizing seaweed biofiltration in modern mariculture

    Amir Neori;Thierry Chopin;Max Troell;Max Troell;Alejandro H. Buschmann

  • INTEGRATING SEAWEEDS INTO MARINE AQUACULTURE SYSTEMS: A KEY TOWARD SUSTAINABILITY

    Thierry Chopin;Alejandro H. Buschmann;Christina Halling;Max Troell

  • Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence

    Christophe Béné;Robert Arthur;Hannah Norbury;Edward H. Allison

  • Social-ecological systems as complex adaptive systems : modeling and policy implications

    Simon Levin;Tasos Xepapadeas;Anne Sophie Crépin;Jon Norberg

  • Does aquaculture add resilience to the global food system

    Max Troell;Max Troell;Rosamond L. Naylor;Marc Metian;Malcolm Beveridge

  • Ecological engineering in aquaculture — Potential for integrated multi-trophic aquaculture (IMTA) in marine offshore systems

    Max Troell;Max Troell;Alyssa Joyce;Alyssa Joyce;Alyssa Joyce;Thierry Chopin;Amir Neori

  • Environmental performance of blue foods

    Jessica A. Gephart;Patrik J. G. Henriksson;Patrik J. G. Henriksson;Patrik J. G. Henriksson;Robert W. R. Parker;Alon Shepon;Alon Shepon;Alon Shepon

  • Ecosystem perspectives on management of disease in shrimp pond farming

    Nils Kautsky;Nils Kautsky;Patrik Rönnbäck;Michael Tedengren;Max Troell;Max Troell

  • China's aquaculture and the world's wild fisheries

    Ling Cao;Rosamond L. Naylor;Patrik Henriksson;Duncan Leadbitter

  • Energy Intensity of Agriculture and Food Systems

    Nathan Pelletier;Eric Audsley;Sonja Brodt;Tara Garnett

  • Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture.

    M. C. M. Beveridge;S. H. Thilsted;M. J. Phillips;Marc Metian

  • Integrated marine cultivation of Gracilaria chilensis (Gracilariales, Rhodophyta) and salmon cages for reduced environmental impact and increased economic output

    Max. Troell;C. Halling;A. Nilsson;A.H. Buschmann

  • Ecological engineering in aquaculture : use of seaweeds for removing nutrients from intensive mariculture

    Max Troell;Patrik Rönnbäck;Christina Halling;Nils Kautsky

  • Feeding aquaculture growth through globalization: Exploitation of marine ecosystems for fishmeal

    Lisa Deutsch;Sara Gräslund;Carl Folke;Carl Folke;Max Troell

  • Confronting Feedbacks of Degraded Marine Ecosystems

    Magnus Nyström;Albert V. Norström;Thorsten Blenckner;Maricela de la Torre-Castro;Maricela de la Torre-Castro

  • Integrated tank cultivation of salmonids and Gracilaria chilensis (Gracilariales, Rhodophyta)

    Alejandro H. Buschmann;Max Troell;Nils Kautsky;Lena Kautsky

  • Abalone farming in South Africa: an overview with perspectives on kelp resources, abalone feed, potential for on-farm seaweed production and socio-economic importance

    M. Troell;D. Robertson-Andersson;R.J. Anderson;J.J. Bolton

Frequent Co-Authors

Carl Folke
Carl Folke Stockholm University
Nils Kautsky
Nils Kautsky Stockholm University
Alejandro H. Buschmann
Alejandro H. Buschmann University of Los Lagos
Beatrice Crona
Beatrice Crona Stockholm University
Marc Metian
Marc Metian International Atomic Energy Agency
Henrik Österblom
Henrik Österblom Stockholm University
Johan Rockström
Johan Rockström Potsdam Institute for Climate Impact Research
Shannon E. Majowicz
Shannon E. Majowicz University of Waterloo
Peter Tyedmers
Peter Tyedmers Dalhousie University

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