World's Best Scientists 2026 revealed!
Alejandro H. Buschmann

Alejandro H. Buschmann

D-Index & Metrics

Biology and Biochemistry

D-Index
58
Citations
19164
World Ranking
12934
National Ranking
14

Alejandro H. Buschmann publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Alejandro H. Buschmann sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 158 publications — 30th percentile

30% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Alejandro H. Buschmann D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Alejandro H. Buschmann sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 58 D-Index — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Alejandro H. Buschmann is affiliated with the University of Los Lagos in Chile. Their research primarily spans the fields of Earth and Planetary Sciences and Environmental Science, with a significant focus on oceanographic and ecological subfields.

The scientist's main areas of study include:

  • Marine and coastal plant biology
  • Marine Bivalve and Aquaculture Studies
  • Marine Biology and Ecology Research
  • Coastal wetland ecosystem dynamics
  • Seaweed-derived Bioactive Compounds
  • Ocean Acidification Effects and Responses
  • Algal biology and biofuel production

Alejandro H. Buschmann has contributed to a collection of recent papers, notable for their diverse topics within aquaculture and marine science, including:

  • "A 20-year retrospective review of global aquaculture," 2021, published in Nature
  • "The contribution of aquaculture systems to global aquaculture production," 2023, published in Journal of the World Aquaculture Society
  • "Farming the Ocean - Seaweeds as a Quick Fix for the Climate?", 2022, published in Reviews in Fisheries Science & Aquaculture
  • "Predator control of marine communities increases with temperature across 115 degrees of latitude," 2022, published in Science
  • "The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale," 2021, published in Environmental Science & Policy

Frequent collaborators associated with Alejandro H. Buschmann include:

  • Max Troell (9 co-authored papers)
  • Carolina Camus (9 co-authored papers)
  • Catriona L. Hurd (7 co-authored papers)
  • Pamela A. Fernández (7 co-authored papers)
  • Sandra V. Pereda (6 co-authored papers)

The scientist's work often appears in specific publication venues, reflecting consistent contributions to specialized journals within related fields:

  • Journal of Applied Phycology (7 publications)
  • Algal Research (4 publications)
  • Nature (3 publications)
  • Reviews in Fisheries Science & Aquaculture (3 publications)
  • Journal of Phycology (2 publications)

Alejandro H. Buschmann's research encompasses diverse subfields such as Oceanography, Ecology, Global and Planetary Change, Aquatic Science, and Food Science. This breadth of focus supports a multidisciplinary approach to understanding marine ecosystems and aquaculture dynamics.

Best Publications

  • Integrated aquaculture: rationale, evolution and state of the art emphasizing seaweed biofiltration in modern mariculture

    Amir Neori;Thierry Chopin;Max Troell;Max Troell;Alejandro H. Buschmann

  • INTEGRATING SEAWEEDS INTO MARINE AQUACULTURE SYSTEMS: A KEY TOWARD SUSTAINABILITY

    Thierry Chopin;Alejandro H. Buschmann;Christina Halling;Max Troell

  • Antimicrobial use in aquaculture re‐examined: its relevance to antimicrobial resistance and to animal and human health

    Felipe C. Cabello;Henry P. Godfrey;Alexandra Tomova;Larisa Ivanova

  • Global patterns of kelp forest change over the past half-century

    Kira A. Krumhansl;Daniel K. Okamoto;Andrew Rassweiler;Mark Novak

  • Seaweed production: overview of the global state of exploitation, farming and emerging research activity

    Alejandro H. Buschmann;Carolina Camus;Javier Infante;Amir Neori

  • Ecological engineering in aquaculture — Potential for integrated multi-trophic aquaculture (IMTA) in marine offshore systems

    Max Troell;Max Troell;Alyssa Joyce;Alyssa Joyce;Alyssa Joyce;Thierry Chopin;Amir Neori

  • GLOBAL ECOLOGY OF THE GIANT KELP MACROCYSTIS : FROM ECOTYPES TO ECOSYSTEMS

    Michael H. Graham;Julio A. Vasquez;Alejandro H. Buschmann

  • Aquaculture as yet another environmental gateway to the development and globalisation of antimicrobial resistance.

    Felipe C Cabello;Henry P Godfrey;Alejandro H Buschmann;Humberto J Dölz

  • IMTA with Gracilaria vermiculophylla: Productivity and nutrient removal performance of the seaweed in a land-based pilot scale system

    Maria H. Abreu;Rui Pereira;Charles Yarish;Alejandro H. Buschmann

  • Integrated marine cultivation of Gracilaria chilensis (Gracilariales, Rhodophyta) and salmon cages for reduced environmental impact and increased economic output

    Max. Troell;C. Halling;A. Nilsson;A.H. Buschmann

  • A review of the impacts of salmonid farming on marine coastal ecosystems in the southeast Pacific

    Alejandro H. Buschmann;Verónica A. Riquelme;María C. Hernández-González;Daniel Varela

  • Ecological engineering in aquaculture : use of seaweeds for removing nutrients from intensive mariculture

    Max Troell;Patrik Rönnbäck;Christina Halling;Nils Kautsky

  • Prospects and challenges for industrial production of seaweed bioactives.

    Jeff T. Hafting;James S. Craigie;Dagmar B. Stengel;Rafael R. Loureiro

  • Integrated tank cultivation of salmonids and Gracilaria chilensis (Gracilariales, Rhodophyta)

    Alejandro H. Buschmann;Max Troell;Nils Kautsky;Lena Kautsky

  • Salmon aquaculture and coastal ecosystem health in Chile: Analysis of regulations, environmental impacts and bioremediation systems

    Alejandro H. Buschmann;Felipe Cabello;Kyle Young;Juan Carvajal

  • Unpacking factors influencing antimicrobial use in global aquaculture and their implication for management: a review from a systems perspective

    Patrik J. G. Henriksson;Patrik J. G. Henriksson;Andreu Rico;Max Troell;Max Troell;Dane H. Klinger

  • Red algal farming in Chile: a review

    Alejandro H. Buschmann;Juan A. Correa;Renato Westermeier;Marı́a del Carmen Hernández-González

  • Salmon Aquaculture and Antimicrobial Resistance in the Marine Environment

    Alejandro H. Buschmann;Alexandra Tomova;Alejandra López;Miguel A. Maldonado

  • Antimicrobial resistance and antimicrobial resistance genes in marine bacteria from salmon aquaculture and non‐aquaculture sites

    Syed Q. A. Shah;Felipe C. Cabello;Trine M. L'Abée-Lund;Alexandra Tomova

  • A review of the environmental effects and alternative production strategies of marine aquaculture in Chile

    Alejandro H. Buschmann;Daniel A. López;Alberto Medina

Frequent Co-Authors

Max Troell
Max Troell Royal Swedish Academy of Sciences
Charles Yarish
Charles Yarish University of Connecticut
Nils Kautsky
Nils Kautsky Stockholm University
Juan A. Correa
Juan A. Correa Pontificia Universidad Católica de Chile
Alan T. Critchley
Alan T. Critchley Cape Breton University
Thomas Wernberg
Thomas Wernberg University of Western Australia
Lena Kautsky
Lena Kautsky Stockholm University
Joaquin Trinanes
Joaquin Trinanes National Oceanic and Atmospheric Administration
Sean D. Connell
Sean D. Connell University of Adelaide
Graham J. Edgar
Graham J. Edgar University of Tasmania

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