What is he best known for?
The fields of study he is best known for:
- Ecology
- Sustainability
- Agriculture
Sustainability, Aquaculture, Natural resource economics, Environmental resource management and Life-cycle assessment are his primary areas of study.
His research in Sustainability intersects with topics in Developing country and Overfishing.
His Aquaculture study combines topics in areas such as Fishery, Fisheries management and Sustainable development.
His study in the field of Fisheries law also crosses realms of Trend analysis.
As a part of the same scientific study, Peter Tyedmers usually deals with the Natural resource economics, concentrating on Livestock and frequently concerns with Resource efficiency, Food systems, Agriculture, Agricultural science and Forage fish.
He interconnects Climate change, Ecological footprint and Environmental impact assessment in the investigation of issues within Environmental resource management.
His most cited work include:
- The future for fisheries. (422 citations)
- Sustainability and Global Seafood (338 citations)
- Does aquaculture add resilience to the global food system (276 citations)
What are the main themes of his work throughout his whole career to date?
His scientific interests lie mostly in Fishery, Aquaculture, Sustainability, Life-cycle assessment and Environmental resource management.
His work on Fishing, Fishing industry and Fisheries management as part of general Fishery study is frequently connected to Context, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
The Aquaculture study combines topics in areas such as Ecosystem and Food systems.
His Sustainability research includes elements of Climate change, Food security, Overfishing and Environmental planning.
His work deals with themes such as Biodiversity, Natural resource economics and Ecological footprint, which intersect with Environmental resource management.
The study incorporates disciplines such as Fish farming, Livestock and Resource management in addition to Natural resource economics.
He most often published in these fields:
- Fishery (33.73%)
- Aquaculture (27.71%)
- Sustainability (27.71%)
What were the highlights of his more recent work (between 2016-2020)?
- Sustainability (27.71%)
- Fishery (33.73%)
- Nova scotia (4.82%)
In recent papers he was focusing on the following fields of study:
Peter Tyedmers mainly focuses on Sustainability, Fishery, Nova scotia, Aquaculture and Greenhouse gas.
Peter Tyedmers connects Sustainability with Food processing in his study.
Fishery is closely attributed to Climate change in his work.
Aquaculture and Food systems are commonly linked in his work.
His work is dedicated to discovering how Food systems, Terrestrial animal are connected with Natural resource economics and other disciplines.
His work carried out in the field of Greenhouse gas brings together such families of science as Nutrient and Fishing.
Between 2016 and 2020, his most popular works were:
- Fuel use and greenhouse gas emissions of world fisheries (65 citations)
- Combined climate and nutritional performance of seafoods (20 citations)
- Avoiding a crisis of motivation for ocean management under global environmental change (18 citations)
In his most recent research, the most cited papers focused on:
- Ecology
- Agriculture
- Sustainability
The scientist’s investigation covers issues in Greenhouse gas, Sustainability, Fishery, Climate change and Fishing.
Peter Tyedmers has researched Greenhouse gas in several fields, including Herring, Sprat and Nutrient, Nutrient density.
His study in Sustainability is interdisciplinary in nature, drawing from both Agriculture, Climate change mitigation and Fishing industry.
The concepts of his Climate change study are interwoven with issues in Natural resource economics and Environmental resource management.
His Fishing study incorporates themes from Carbon footprint, Ecosystem and Aquaculture.
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