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Economics and Finance

D-Index
35
Citations
4747
World Ranking
2964
National Ranking
1637

Overview

Glynn T. Tonsor is affiliated with Kansas State University in the United States and has contributed extensively to research at the intersection of economics and agricultural sciences. Their work primarily intersects the fields of Economics, Econometrics and Finance, and Agricultural and Biological Sciences.

The main areas of study pursued by Tonsor include Economics and Econometrics, Ecology, Food Science, Soil Science, and Agronomy and Crop Science. Their research topics emphasize the Economics of Agriculture and Food Markets, Economic and Environmental Valuation, Agriculture Sustainability and Environmental Impact, Agricultural Risk and Resilience, Animal Disease Management and Epidemiology, Food Waste Reduction and Sustainability, and Agricultural Economics and Policy.

Tonsor has authored multiple papers, including recent notable publications such as:

  • Market potential of new plant-based protein alternatives: Insights from four US consumer experiments, 2022, Applied Economic Perspectives and Policy
  • U.S. perspective: Meat demand outdoes meat avoidance, 2022, Meat Science

In addition to these, they have collaborated on works focusing on the market and environmental impact of plant-based meat alternatives with other researchers, particularly Jayson L. Lusk. Other selected co-authored publications include:

  • Beef and Pork Marketing Margins and Price Spreads during COVID-19, 2020, Applied Economic Perspectives and Policy
  • Impact of plant-based meat alternatives on cattle inventories and greenhouse gas emissions, 2022, Environmental Research Letters
  • Impact of Plant-Based Meat Alternatives on Cattle Inventories and Greenhouse Gas Emissions, 2021, SSRN Electronic Journal

Frequent collaborative partners in Tonsor's research include Jayson L. Lusk, Lee Schulz, Ted C. Schroeder, Justin D. Bina, and Jaime R. Luke.

The scientist's research is regularly published in venues such as the Journal of Agricultural and Applied Economics, Applied Economic Perspectives and Policy, SSRN Electronic Journal, Food Policy, and AgEcon Search (University of Minnesota, USA).

Best Publications

  • Consumer Preferences for Animal Welfare Attributes: The Case of Gestation Crates

    Glynn T. Tonsor;Nicole J. Olynk;Christopher A. Wolf

  • Consumer Willingness to Pay for Livestock Credence Attribute Claim Verification

    Nicole J. Olynk;Glynn T. Tonsor;Christopher A. Wolf

  • Cheap Talk Scripts and Online Choice Experiments: “Looking Beyond the Mean”

    Glynn T. Tonsor;Robert S. Shupp

  • European Preferences for Beef Steak Attributes

    Glynn T. Tonsor;Ted C. Schroeder;John Andrew Fox;Arlo Biere

  • Consumer Food Safety Risk Perceptions and Attitudes: Impacts on Beef Consumption across Countries

    Ted C. Schroeder;Glynn T. Tonsor;Joost M.E. Pennings;James Mintert

  • Impacts of Animal Well-Being and Welfare Media on Meat Demand

    Glynn T. Tonsor;Nicole J. Olynk

  • Public and farmer perceptions of dairy cattle welfare in the United States

    C.A. Wolf;G.T. Tonsor;M.G.S. McKendree;D.U. Thomson

  • Distinguishing beliefs from preferences in food choice

    Jayson L. Lusk;Ted C. Schroeder;Glynn T. Tonsor

  • Factors Impacting Food Safety Risk Perceptions

    Glynn T. Tonsor;Ted C. Schroeder;Joost M. E. Pennings

  • International cattle ID and traceability: Competitive implications for the US

    Ted C. Schroeder;Glynn T. Tonsor

  • Assessment of the economic impacts of porcine epidemic diarrhea virus in the United States

    Lee L. Schulz;Glynn T. Tonsor

  • The Direct and Indirect Effects of ‘Locally Grown’ on Consumers’ Attitudes towards Agri-Food Products

    Domenico Dentoni;Glynn T. Tonsor;Roger J. Calantone;H. Christopher Peterson

  • Cow-Calf Producer Preferences for Voluntary Traceability Systems

    Lee Schulz;Glynn Tonsor

  • Consumer Valuations of Beef Steak Food Safety Enhancement in Canada, Japan, Mexico, and the United States

    Glynn T. Tonsor;Ted C. Schroeder;Joost M. E. Pennings;James Mintert

  • U.S. Meat Demand: Household Dynamics and Media Information Impacts

    Glynn T. Tonsor;James R. Mintert;Ted C. Schroeder

  • Consumer voting and demand behavior regarding swine gestation crates

    Glynn T. Tonsor;Christopher Wolf;Nicole Olynk

  • Beef and Pork Marketing Margins and Price Spreads during COVID-19.

    Jayson L. Lusk;Glynn T. Tonsor;Lee L. Schulz

  • Comparing heterogeneous consumption in U.S. and Japanese meat and fish demand

    Glynn T. Tonsor;Thomas L. Marsh

  • Kansas State University Agricultural Experiment Station and Cooperative Extension Service

    Kevin C. Dhuyvetter;Glynn T. Tonsor;Sandy Johnson

  • How Meat Demand Elasticities Vary with Price, Income, and Product Category

    Jayson L. Lusk;Glynn T. Tonsor

  • Consumer Preferences for Animal Welfare Attributes: Case of Gestation Crates

    Glynn Tonsor;Nicole J. Olynk;Christopher Wolf

Frequent Co-Authors

Ted C. Schroeder
Ted C. Schroeder Kansas State University
Jayson L. Lusk
Jayson L. Lusk Oklahoma State University
Joost M.E. Pennings
Joost M.E. Pennings Maastricht University
Allen M. Featherstone
Allen M. Featherstone Kansas State University
Evan C. Titgemeyer
Evan C. Titgemeyer Kansas State University
Timothy J. Richards
Timothy J. Richards Arizona State University
Dermot J. Hayes
Dermot J. Hayes Iowa State University

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