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Economics and Finance

D-Index
53
Citations
10234
World Ranking
1192
National Ranking
719

Overview

Ted C. Schroeder is affiliated with Kansas State University in the United States. Their research primarily spans the fields of Agricultural and Biological Sciences as well as Economics, Econometrics, and Finance. Within these broad areas, their work focuses on subfields including Economics and Econometrics, General Agricultural and Biological Sciences, Animal Science and Zoology, Food Science, and Ecology.

The research topics addressed in Ted C. Schroeder's publications include Economics of Agriculture and Food Markets, Agricultural Economics and Policy, Economic and Environmental Valuation, Market Dynamics and Volatility, Agriculture Sustainability and Environmental Impact, Organic Food and Agriculture, and Food Waste Reduction and Sustainability.

Their recent scholarly contributions feature papers such as:

  • "Market potential of new plant-based protein alternatives: Insights from four US consumer experiments" (2022, Applied Economic Perspectives and Policy)
  • "Benchmarking US consumption and perceptions of beef and plant-based proteins" (2022, Applied Economic Perspectives and Policy)
  • "Are there price asymmetries in the U.S. beef market?" (2020, Journal of commodity markets)
  • "Net return distributions when metaphylaxis is used to control bovine respiratory disease in high health-risk cattle" (2020, Translational Animal Science)
  • "Hedonic modeling to facilitate price reporting and fed cattle market transparency" (2022, Applied Economic Perspectives and Policy)

Ted C. Schroeder frequently collaborates with several co-authors. Those with whom they have published multiple works include:

  • Glynn T. Tonsor
  • David G. Renter
  • Brian K. Coffey
  • Elliott Dennis
  • J. P. Hutcheson

Their publications commonly appear in specific academic venues such as:

  • Applied Economic Perspectives and Policy
  • Journal of Agricultural and Applied Economics
  • Journal of commodity markets
  • Translational Animal Science
  • Applied Animal Science

Best Publications

  • Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks

    Jayson L. Lusk;Ted C. Schroeder

  • Cointegration Tests and Spatial Price Linkages in Regional Cattle Markets

    Barry K. Goodwin;Ted C. Schroeder

  • FACTORS AFFECTING ADOPTION OF IMPROVED MAIZE SEED AND FERTILISER IN NORTHERN TANZANIA

    Ephraim Nkonya;Ted Schroeder;David Norman

  • In-Store Valuation of Steak Tenderness

    Jayson L. Lusk;John Andrew Fox;Ted C. Schroeder;James Mintert

  • Experimental Auction Procedure: Impact on Valuation of Quality Differentiated Goods

    Jayson L. Lusk;T Y Feldkamp;Ted C. Schroeder

  • Effects of Label Information on Consumer Willingness-to-Pay for Food Attributes

    Zhifeng Gao;Ted C. Schroeder

  • The Impacts of Brand and Generic Advertising on Meat Demand

    Gary W. Brester;Ted C. Schroeder

  • Human Capital, Producer Education Programs, and the Adoption of Forward-Pricing Methods

    Barry K. Goodwin;Ted C. Schroeder

  • Impacts of meat product recalls on consumer demand in the USA

    Thomas L. Marsh;Ted C. Schroeder;James Mintert

  • Price discovery and cointegration for live hogs

    Ted C. Schroeder;Barry K. Goodwin

  • Factors Affecting Feeder Cattle Price Differentials

    Ted C. Schroeder;James R. Mintert;Frank Brazle;Orlen C. Grunewald

  • European Preferences for Beef Steak Attributes

    Glynn T. Tonsor;Ted C. Schroeder;John Andrew Fox;Arlo Biere

  • THE ECONOMIC IMPACTS OF A FOOT-AND-MOUTH DISEASE OUTBREAK: A REGIONAL ANALYSIS

    Dustin Pendell;John C. Leatherman;Ted Schroeder;Gregory S. Alward

  • Comparison of analytical approaches for estimating hedge ratios for agricultural commodities

    Harvey J. Witt;Ted C. Schroeder;Marvin L. Hayenga

  • Consumer Food Safety Risk Perceptions and Attitudes: Impacts on Beef Consumption across Countries

    Ted C. Schroeder;Glynn T. Tonsor;Joost M.E. Pennings;James Mintert

  • Distinguishing beliefs from preferences in food choice

    Jayson L. Lusk;Ted C. Schroeder;Glynn T. Tonsor

  • Factors Impacting Food Safety Risk Perceptions

    Glynn T. Tonsor;Ted C. Schroeder;Joost M. E. Pennings

  • International cattle ID and traceability: Competitive implications for the US

    Ted C. Schroeder;Glynn T. Tonsor

  • Auction Bids and Shopping Choices

    Jayson L Lusk;Ted C. Schroeder

  • DETERMINANTS OF CATTLE FINISHING PROFITABILITY

    Michael R. Langemeier;Ted C. Schroeder;James R. Mintert

Frequent Co-Authors

Glynn T. Tonsor
Glynn T. Tonsor Kansas State University
Jayson L. Lusk
Jayson L. Lusk Oklahoma State University
Barry K. Goodwin
Barry K. Goodwin North Carolina State University
Allen M. Featherstone
Allen M. Featherstone Kansas State University
Joost M.E. Pennings
Joost M.E. Pennings Maastricht University
Tommy L. Wheeler
Tommy L. Wheeler United States Department of Agriculture
Mohammad Koohmaraie
Mohammad Koohmaraie IEH Laboratories and Consulting Group
Michael D. Tokach
Michael D. Tokach Kansas State University
Ephraim Nkonya
Ephraim Nkonya International Food Policy Research Institute
Dermot J. Hayes
Dermot J. Hayes Iowa State University

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