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Economics and Finance

D-Index
33
Citations
5105
World Ranking
3261
National Ranking
1767

Overview

Oral Capps is affiliated with Texas A&M University in the United States. Their research focuses on the economics of agriculture and food markets, food security and health, as well as consumer market behavior and pricing.

The primary fields of study for Oral Capps include Economics, Econometrics and Finance, and Agricultural and Biological Sciences. Within these, their work covers key subfields such as Economics and Econometrics, General Health Professions, Public Health, Environmental and Occupational Health, and Plant Science.

Oral Capps has contributed to several publications, including recent papers that explore demand systems and consumer behavior within the United States. These publications have appeared in various academic venues, showcasing a focus on agribusiness and applied economics:

  • "A household-level demand system analysis of nuts in the United States," 2022, Agricultural and Resource Economics Review
  • "A cross-sectional analysis of the demand for coffee in the United States," 2022, Agribusiness
  • "Demand analysis of peanuts and tree nuts in the United States: a micro-perspective," 2021, The International Food and Agribusiness Management Review
  • "US household demand system analysis for dairy milk products and plant-based milk alternatives," 2024, Journal of the Agricultural and Applied Economics Association
  • "Economic and Sociodemographic Drivers Associated with the Decision to Purchase Food Items and Nonalcoholic Beverages from Vending Machines in the United States," 2020, AgEcon Search (University of Minnesota, USA)

Their frequent co-authors include Gary W. Williams, Guo Cheng, Senarath Dharmasena, Lingxiao Wang, and Keehyun Lee.

Oral Capps's work has been published often in the following venues:

  • The International Food and Agribusiness Management Review
  • PLoS ONE
  • Journal of Agricultural and Applied Economics
  • Agricultural and Resource Economics Review
  • Agribusiness

Their research topics prominently cover:

  • Economics of Agriculture and Food Markets
  • Food Security and Health in Diverse Populations
  • Obesity, Physical Activity, Diet
  • Global trade and economics
  • Global Trade and Competitiveness
  • Nuts composition and effects
  • Consumer Market Behavior and Pricing

Best Publications

  • A RECOGNITION OF HEALTH AND NUTRITION FACTORS IN FOOD DEMAND ANALYSIS

    Oral Capps;John D. Schmitz

  • The Effect of Food Label Use on Nutrient Intakes: An Endogenous Switching Regression Analysis

    Sung Yong Kim;Rodolfo M. Nayga;Oral Capps

  • Intended and unintended consequences of a proposed national tax on sugar-sweetened beverages to combat the U.S. obesity problem.

    Senarath Dharmasena;Oral Capps

  • Demand Analysis of Fresh and Frozen Finfish and Shellfish in the United States

    Hsiang-tai Cheng;Oral Capps

  • A Demand Systems Analysis of Food Commodities by U.S. Households Segmented by Income

    John L. Park;John L. Park;Rodney B. Holcomb;Kellie Curry Raper;Kellie Curry Raper;Oral Capps

  • Analysis of Food Stamp Participation Using Qualitative Choice Models

    Oral Capps;Randall A. Kramer

  • Household Demand for Convenience and Nonconvenience Foods

    Oral Capps;John R. Tedford;Joseph Havlicek

  • Analysis of Food-Away-from-Home Expenditure Patterns for U.S. Households, 1982–89

    Patrick J. Byrne;Oral Capps;Atanu Saha

  • Utilizing Scanner Data to Estimate Retail Demand Functions for Meat Products

    Oral Capps

  • Estimation of Demand Functions Using Cross-Sectional Household Data: The Problem Revisited

    Diansheng Dong;J.S. Shonkwiler;J.S. Shonkwiler;Oral Capps

  • Demand for Prepared Meals by U.S. Households

    John L. Park;Oral Capps

  • Household demand analysis of organic and conventional fluid milk in the United States based on the 2004 Nielsen Homescan panel

    Pedro A. Alviola;Oral Capps

  • Tests of Weak Separability in Disaggregated Meat Products

    Rodolfo M. Nayga;Oral Capps

  • A COMPARISON OF DEMANDS FOR MEAT PRODUCTS IN THE PACIFIC RIM REGION

    Oral Capps;Reyfong Tsai;Raymond Kirby;Gary W. Williams

  • Determinants of food away from home consumption: An update

    Rodolfo M. Nayga;Oral Capps

  • Alternative approaches in detecting asymmetry in farm‐retail price transmission of fluid milk

    Oral Capps;Pablo Sherwell

  • HEALTH KNOWLEDGE AND CONSUMER USE OF NUTRITIONAL LABELS: THE ISSUE REVISITED

    Sung-Yong Kim;Rodolfo M. Nayga;Oral Capps

  • Impact of socio-economic and demographic factors on food away from home consumption: number of meals and type of facility

    Rodolfo M. Nayga;Oral Capps

  • Factors Affecting the Probability of Consuming Fish and Shellfish in the Away from Home and at Home Markets

    Rodolfo M. Nayga;Oral Capps

  • Analysis of quick-serve, mid-scale, and up-scale food away from home expenditures

    Patrick J. Byrne;Oral Capps;Atanu Saha

Frequent Co-Authors

Rodolfo M. Nayga
Rodolfo M. Nayga Texas A&M University
David A. Bessler
David A. Bessler Texas A&M University
Randall A. Kramer
Randall A. Kramer Duke University
James M. Griffin
James M. Griffin Texas A&M University
Helen H. Jensen
Helen H. Jensen Iowa State University
James W. Mjelde
James W. Mjelde Texas A&M University

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